Salad with mozzarella and cherry tomatoes. Salads with arugula, cherry tomatoes and mozzarella Salad with mozzarella balls, basil, cherry olives

This salad has several cooking options. The most popular and easiest recipe is a salad with mozzarella and tomatoes.

The list of required ingredients includes:

2-3 fresh tomatoes
200 grams mozzarella cheese
several sprigs of basil
1 large spoon of vinegar
80 grams of sunflower oil
salt and black pepper to taste and desire.

About the benefits of mozzarella

The main savory component of a tomato and mozzarella salad is, of course, cheese. It received such a sonorous and bright name due to its Italian origin. Since the 1570s, references to mozzarella can be found in many cookbooks in Italy.

This cheese belongs to the soft and young varieties, as it ripens quickly and is not stored for long. The traditional product is prepared from the milk of female buffaloes, and it is suitable for cheese making no more than half a day after milking.

During the cooking process, a special enzyme is added to the milk, which curdles it, after which the mixture is heated. Using wooden spatulas, whisk the milk until it becomes smooth. This is the basis of the future cheese, from which balls of different sizes or braids are formed for sale.

Mozzarella has a lot of useful properties and excellent taste. This variety differs from other cheeses in its high fat content and minimal amount of carbohydrates, which allows it to be classified as a dietary product.

The benefit for the body is that mozzarella is rich in calcium, an essential element for strong bones and teeth, and protein, which is involved in many metabolic processes in the body.

Externally, the cheese is distinguished by its white color and elasticity when pressed. It has a very delicate and soft taste, so Italian chefs are happy to use it to prepare various dishes.

Combining cheese with tomatoes or other vegetables and herbs gives rise to new rich and vibrant flavors. An example of this is the common Italian salad of mozzarella and tomato.

Unfortunately, it is practically impossible to purchase fresh cheese in stores in our country due to its short storage time, so it is sold smoked or placed in brine. In brine, the cheese is a small ball or bag covered with a pearlescent skin. You can easily remove it and use the mozzarella to make a salad.

Salad with mozzarella and tomatoes

The process of creating this salad is simple and does not require much time.

Tomatoes must first be washed and dried. Next, they should be cut into thin slices.
The mozzarella is also cut into thin pieces, and they begin to place the salad on a plate. You need to lay out about 2-3 layers of tomatoes and cheese, which alternate with each other.
The dish is poured with vegetable oil and sprinkled with vinegar. Then salt and pepper. The finished tomato and mozzarella salad is decorated with basil. In this salad, instead of basil and vinegar, you can use balsamic vinegar - 1 tablespoon, and olive oil, if desired, can equally well replace vegetable oil.

In any case, the resulting dish will have incredible taste and nutrition.

Original variations

For lovers of more sour and sweet taste sensations, prepare a salad of mozzarella and cherry tomatoes. In this case, the dish has specific sweetish notes, which makes it unusual and very tasty.

Also considered original is a salad with mozzarella, cherry tomatoes and arugula. Embossed arugula leaves in this salad will not only decorate the appearance of the dish, but will also saturate it with useful microelements and vitamins.

In general, arugula is one of those types of greens that are appropriate to use with almost all vegetables. For example, the same salad made from mozzarella, arugula and regular tomatoes has no less valuable qualities.

Cucumbers, which must be fresh and thinly sliced, will help diversify the salad with tomatoes and mozzarella. This version of the dish will be distinguished by its juiciness and attractive aroma.

Mozzarella and tomatoes also go well with shrimp, avocado and capers.

How to prepare a delicious dressing?

This salad can also be prepared with dressing, which is obtained by mixing:

Mustard - 1 teaspoon
Balsamic white vinegar - 1 tablespoon
Olive oil and salt to taste.

Before eating a salad with this dressing, it would be a good idea to keep it cool for about 30 minutes to get a juicier and richer dish.

In any St. This manifestation of mozzarella salad with tomatoes will not leave even the most strict gourmet indifferent. After all, the ideal combination of its ingredients is the main guarantee of its success.

Calories: Not specified
Cooking time: Not specified

Before you start preparing a salad with mozzarella and cherry tomatoes, I want to give you one recommendation for choosing mozzarella cheese. The most important thing is that mozzarella balls (both large and small) must be in the whey. If you plan to store the cheese in the refrigerator for some time, place it in a deep bowl and pour in all the whey from the pack, otherwise the cheese will spoil. Options for hard mozzarella without whey are a completely different product that they are trying to sell you.

There are countless salads with mozzarella, but in our country the only one that is common is. This salad has only three ingredients - mozzarella cheese, tomato and green corn lettuce. To my taste, mozzarella itself is an absolutely tasteless product. Therefore, it is best to make original dressings for such salads, combining spicy and salty ingredients with a hint of sweetness, for example, honey.

Salad with mozzarella and cherry cheese is not too nutritious, it is perfect as a complement to fish and meat steaks. But it will decorate yours, as it looks very bright, attractive and appetizing. If you don’t have a convenient flat dish on which to lay the salad in layers, you can simply mix all the ingredients in a salad bowl; neither the appearance nor the taste will be compromised. Corn lettuce or arugula greens in a salad with mozzarella can also be replaced with young sorrel.

Ingredients:
- mozzarella cheese – 3-4 balls;
- fresh sorrel – a small bunch;
- cherry tomatoes – 304 pieces;
- bell pepper – ½ piece;
- Yalta blue onion – 1/3 of a head;
- olives – 1/3 of a jar;
- soy sauce – 1 tablespoon;
- vegetable oil – 1 tablespoon;
- sesame seeds – 1 teaspoon;
- salt – 1 teaspoon;
- spices (mixture of peppers) – 1 teaspoon.

Step-by-step recipe with photos:

We prepare everything you need to prepare a salad with mozzarella and cherry tomatoes.

We start by processing the vegetables. We wash the sweet bell pepper (buy yellow or green so that it contrasts with other products in color), remove the seeds, and cut into rings and pods.

We wash the tomatoes under water, wipe them with napkins and cut them into slices 6-7 millimeters thick.

Peel the blue Yalta onion, wash it, and cut it into rings.

We sort through the sorrel, select only small leaves, and wash them.

Remove the olives from the jar, let the juice drain and cut into 2 parts.

The mozzarella cheese is removed from the whey immediately before preparing the salad.

We dry the cheese and cut it into slices, trying to get slices the same size as the tomatoes.

Let's start assembling the salad. Place the tomatoes in rows in one layer, with mozzarella cheese on them.

We decorate the salad with mozzarella and cherry sorrel leaves.

For each slice of cheese - half an olive.

Place onion rings on top.

At the end add sweet pepper.

I’ll separately clarify how to make salad dressing with mozzarella cheese and cherry tomatoes. Pour vegetable oil into a cup.

Add soy sauce to the oil.

Fry the sesame seeds in a frying pan until golden brown and add to the oil.

Mix the sauce well until smooth. The gas station is ready.

We serve the salad and invite you to the table.
Have fun!
27.08.2015

Italian Caprese or Mozzarella salad with tomatoes is my weakness. I don’t know what could be simpler and tastier than this cold appetizer made from a couple of ingredients. They go together so perfectly that they can only be complemented by a few piquant little things, which I’ll tell you about now. By the way, I recommend watching and , they definitely won’t be superfluous 😉

The most attractive thing is that the cold appetizer takes 5-10 minutes to prepare! What to cook for dinner quickly and tasty? Right! Italian Caprese salad with Mozzarella and tomatoes. By the way, I recently created a whole collection of 20 complete dishes, the preparation of which will take a minimum amount of time, from 5 to 30 minutes, and you can download it right now by going to !

I prepared the Italian Caprese salad, the recipe with a photo of which I will now tell and show, when my beloved friends came to visit me and my boyfriend. Since there were several dishes for the dinner party, I decided not to bother too much and for the first part of the meal, serve a salad with Mozzarella and tomatoes, a cheese plate and , which I will talk about a little later. Everyone was happy :)

For the second, by the way, I offered my guests-friends , it certainly captivated everyone from the first bite, truly the most delicious Lasagna I have ever tried or made. And for dessert everyone enjoyed and they also left satisfied and very full.

Now let's return to the topic of salads and cold appetizers - Caprese refers to both types of dishes. So, how to make Caprese salad. Step by step recipe with photos.

Ingredients

- 1 large pink or 2 medium sweet
- Mozzarella - 1 large ball (usually 125 g)
to choose from:
- 3 branches (green)
- olive
- balsamic
- 2 tbsp (recipe below)

Cooking method

Be sure to watch the recipe video first! I have your YouTube channel , there are many other interesting recipes and videos from travel on it, everything is interesting, subscribe 😉

Caprese: video recipe

Step-by-step recipe with photos

Let's start preparing the Italian Caprese salad. One of the main ingredients is Mozzarella cheese. Caprese, by the way, may not include anything at all, except for this most delicate cheese and sweet tomatoes.

Once upon a time, in my hometown, I worked as a waiter in the best restaurant in this place, and before I started working there, I had to memorize the entire menu, all the terms and fancy names of dishes and their components, unknown at that time. I still remember that Mozzarella is “unleavened cheese made from the milk of black buffaloes of the evening milking” :)

Of course, in Russia, ordinary cow’s milk is used in its production, but it also turns out delicious. By the way, I can tell you one super-budget analogue of Mozzarella, which also goes perfectly with tomatoes, just like the “original”. This is ordinary unleavened Adyghe cheese! To be honest, lately I’ve only been using it; I prefer the crumbly consistency and milky taste.

So, wash the tomatoes and basil. Cut the tomatoes into circles 0.5 cm thick. Drain the brine from the Mozzarella, blot it with a napkin and cut into circles of exactly the same thickness. We take the plates and lay them in half, for example, overlapping mugs of tomatoes and cheese, alternating them with each other.

That's all 🙂 All that remains is to put basil leaves on top, drizzle with olive oil and balsamic vinegar, pepper and salt if desired (I don’t add salt). Or you can make Caprese salad with Pesto sauce. It consists mainly of basil with olive oil, so it perfectly enhances the taste of the appetizer. Caprese with Pesto is incredibly delicious! Ready in 5 minutes .

As you noticed, Caprese sauce or Caprese dressing (photo below) is as simple as the Italian salad itself. You can experiment a little yourself, just remember the main rule - the presence of basil. And, of course, simplicity in combinations. As for me, Caprese salad with Pesto sauce is the most winning combination, so pour it on top of Mozzarella and tomatoes.

You can add a little more olive oil and be sure to pepper. Italian appetizer Caprese is ready!

Decorate the plate with green basil leaves and serve. Caprese salad, Pesto sauce, aromatic basil... What could be tastier? Let's sum it up!

Brief recipe: Caprese or Mozzarella salad with tomatoes

Wash the tomatoes and basil, remove the Mozzarella cheese from the brine and pat dry with a paper towel.
Cut the tomatoes and mozzarella into 0.5 cm thick slices and place them on two plates, alternating the ingredients. You can also place it in a circle on one plate, the main thing is that the tomatoes and Mozzarella should be laid out overlapping.
Prepare pesto sauce in five minutes and pour it over the appetizer a little or simply lay basil leaves on top, sprinkle with olive oil, balsamic vinegar and sprinkle with black pepper and salt to taste.
Hooray! Now you know how to cook Caprese quickly and tasty!

The Italian appetizer Caprese is ready, and you can appreciate it , which you will definitely like too! Soon I will prepare another simple and delicious cold appetizer - . In order not to miss it, be sure to , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes containing 20 dishes, ready in 5 to 30 minutes!

Try to cook a new dish, leave comments with ratings and remember that cooking deliciously is quite simple, and that you are more talented than you can imagine! Enjoy your food!

5 stars - based on 2 review(s)

Detailed recipes and step-by-step photographs will help you prepare the most delicious mozzarella salad for your table!

Mozzarella cheese – 100 grams;
bell pepper – 1 piece;
lettuce leaves - 3 pieces;
cherry tomatoes – 5 pieces;
onions / 14 heads;
green onions - 5-6 feathers;
olives – 10 pieces;
salt – ½ teaspoon;
soy sauce – 1 tablespoon;
sesame – 1 tablespoon;
olive oil – 1 tablespoon.

Open a jar of mozzarella. It should be snow-white and odorless.

Remove the mozzarella from the jar and let it dry while we cut the rest of the ingredients.

Peel the onions, rinse, and wipe with a napkin. Cut into small cubes.

Rinse lettuce leaves with ice water. You can also use sorrel greens. It needs to be washed well.

We tear lettuce leaves into a deep salad bowl with our hands.

Add onions to the salad.

We wash the cherry tomatoes, remove the stems and rinse under water. Cut the cherry tomatoes into 4 parts.

We wash the bell pepper. Remove the seeds. Cut into pods.

Add tomatoes to the salad.

We also send bell peppers there. Cut the mozzarella into slices.

Leave a couple of plates for decoration, the rest - cubes.

Mix mozzarella with vegetables.

Remove the olives from the jar and dry. Cut each olive into 2 parts.

Add olives to the salad.

We salt the salad. Pour sesame seeds into a dry frying pan.

Fry the sesame seeds until done.

Sprinkle golden sesame seeds into the salad.

Toss the salad with mozzarella cheese, olive oil and soy sauce. Cut green onions into rings.

Serve the salad with mozzarella and cherry tomatoes, sprinkled with green onions on top.

Recipe 2: salad with arugula and mozzarella (step by step)

arugula - 1 bunch (about 70 g);
cherry tomatoes - 7-8 pcs.;
mozzarella cheese - 100 g;
olive oil - 2 tbsp. spoons;
balsamic vinegar - ½ tbsp. spoons.

We extract the mozzarella from the whey. Let the liquid drain, then cut the snow-white cheese into small cubes.

After removing the stems, cut clean and dry cherry tomatoes in half.

Wash the arugula and place in a colander. When the greens are dry, transfer them to a salad bowl/bowl. We don’t skimp on the greens; in this case, they should make up the bulk of our dish! Add cherry halves and snow-white cheese cubes to the arugula.

In a separate bowl, prepare a simple dressing: mix balsamic vinegar with oil. If desired, add a pinch of freshly ground pepper.

You can do without vinegar, seasoning the dish only with oil or a mixture of oil and lemon juice.

Toss the salad with arugula, cherry tomatoes and mozzarella with a light dressing. Mix carefully and season with salt if necessary. Divide the mixture of ingredients among plates and serve immediately.

Recipe 3: salad with mozzarella and cucumbers (with photo)

crab sticks – 150 gr
cucumber - 1 pc.
mozzarella – 125 gr
tomatoes - 1 pc.
lettuce – 30 gr
lemon juice - 1 tbsp.
sunflower oil - 4 tbsp.
salt - to taste

The order in which the components are cut does not matter. Finely chop the crab sticks.

Place the chopped crab sticks in the salad bowl.

Then finely chop one large tomato or two small ones.

Place the tomato on the crab sticks.

Finely chop one fresh cucumber.

Add chopped cucumber to the salad.

We also cut the lettuce leaf. Nowadays it is fashionable to tear it by hand, but I adhere to the old traditions and still cut it. You will need about 4-5 lettuce sheets.

Add the salad to the bowl.

And finally mozzarella. The package contained 125 grams of this cheese. Enough for a salad.

Put mozzarella in salad.

Mix all ingredients and season with lemon juice, refined sunflower oil, salt and ground black pepper.

A wonderful, healthy and tasty salad is ready. We serve it with meat, fish or simply eat it with fresh bread. Bon appetit!

Recipe 4: Greek salad with mozzarella and chicken

With mozzarella, the salad acquires a fresh, light and very pleasant taste.

green leaf lettuce or iceberg lettuce,
fresh cucumber - 1 large or 2 small,
tomatoes - 3 pcs.,
onion - 1 pc.,
mozzarella cheese - 125 g,
chicken fillet - 200 g,
pitted olives - 20 pcs.,
unrefined vegetable oil for dressing.

We wash the lettuce leaves under running water, blot the water with a towel and dry the salad, spreading the leaves on a towel or wide plate. Wash the cucumber and tomatoes.

Salt and fry the chicken fillet in vegetable oil until golden brown.

We tear the lettuce leaves with our hands quite large. You can cut it with a knife, but it’s somehow “tastier” with your hands.

Peel the cucumber and cut into cubes.

Cut the tomatoes into cubes.

Take a small onion or half a large one and cut into thin half rings.

Cut the chicken fillet across the grain into strips.

Cut mozzarella cheese into cubes.

Cut pitted black olives in half.

Season the salad with olive oil and mix. Since the salad contains “airy” lettuce leaves, it is most convenient to mix it with two tablespoons. For flavor, you can sprinkle the salad with a little lemon juice.

Recipe 5: Arugula salad with tomatoes and mozzarella

arugula – 200 gr.;
mozzarella – 1 ball;
tomato – 1 pc.;
leek – 1 pc.;
lime - half;
olive oil – 2 tbsp. spoons;
balsamic vinegar – 1 teaspoon;
salt and spices to taste.

Arugula, as a rule, is now sold in stores in ready-to-eat form. But if you decide to wash it, don’t forget to dry the greens. Because if there is excess liquid in a mozzarella salad, it very quickly loses its shape and freshness.

Place arugula leaves in a salad bowl.

Leeks go very well with arugula. Cut it into large rings.

Arrange the leeks around the perimeter of the mozzarella salad.

Cut the tomato into small slices and place on the arugula.

You can use cherry tomatoes if you wish. Carefully cut the ball of cheese into thin circles.

Do not grind the mozzarella too much. She may lose juice. Add cheese to our salad with arugula and tomatoes.

For dressing, pour olive oil into a gravy boat. Add a few drops of balsamic vinegar to it. Finally, squeeze the juice of half a lime into the sauce. Mix everything thoroughly.

Pour the dressing over the salad.

This salad will be a great addition to the main dishes on your table. Also, it can be eaten as an independent dish, as it is nourishing and very tasty.

Recipe 6, simple: salad with mozzarella and onions

Salad 0.5 bunch.
Mozzarella cheese 50g.
Cucumber 1 pc.
Green onion 2 pcs.
Orange zest 1 tsp
Olive oil 2 tbsp
Mustard 0.5 tsp
Salt chips.

Chop green onions. Slice the cucumber.

Wash the lettuce leaves under running water and tear them into pieces with your hands.

Cut the mozzarella into large pieces.

Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.

Snow-white, soft, tender, juicy - what epithets does this Italian guest deserve? Mozzarella is used to prepare almost any dish: from appetizers to soups. Italian cuisine can be proud of its culinary masterpieces based on this type of cheese: Caprese appetizer, various types of pizza and bruschetta.

How to make mozzarella salad

In ancient times, this type of cheese (mozzarella) was made from fresh buffalo milk, into which an enzyme was introduced, heated and kneaded until the mass became elastic. Nowadays, soft cheese is made from cow's milk, and in order to maintain the freshness, softness, and structure of the product, the balls are placed in a salty solution. To prepare a salad with mozzarella cheese, you should opt for the Galbani brand - this is one of the largest producers of quality cheese.

Mozzarella Salad Recipes

Mozzarella is used to make very tasty soups, pizza sauces, baked, and used as toppings. The Italian sandwich snack bruschetta deserves special attention - toasted pieces of bread on which cheese, tomatoes, and aromatic herbs are spread. To prepare various delicious snacks, various vegetables are added to soft cheese: tomatoes, eggplants, cucumbers, bell peppers, seasonings, herbs and even sweet ingredients.

Salads with soft cheese are very diverse, as its delicate, creamy taste goes well with almost any product. The famous Caprese appetizer with tomatoes and basil, salad with cheese and meat products, avocado and herbs, arugula, black olives - all these dishes have already become culinary classics and are highly valued by gourmets.

With tomatoes

This dish has become a classic of world cuisine and is of Italian origin. Mozzarella salad with Caprese tomatoes symbolizes the flag of this country - red (tomatoes), white (cheese), green - basil or pesto sauce. An excellent, light snack that perfectly complements any table. The light sourness of tomatoes harmonizes with the neutral taste of cheese and a bright, spicy note of basil. Step-by-step photos and a recipe for Caprese with mozzarella can be found in abundance on the Internet.

Ingredients:

tomatoes – 3 pcs.;
olive oil – 60 ml;
basil – 30 g;
soft cheese – 180 g;
Italian spices, salt.

Cooking method:

Large, juicy, meaty tomatoes are ideal for preparing snacks. Cut them into half-centimeter slices.
Cut the cheese ball into the same slices.
Place cheese and basil leaf on a slice of tomato. Drizzle with olive oil and season with freshly ground pepper. If desired, you can add balsamic vinegar.

With cherry tomatoes

The dish is very similar to the recipe for Caprese salad with mozzarella - you just need to chop all the ingredients, season and serve. Vary the appetizer with sweet onions, season with lemon juice and ground pepper. A fragrant, spicy, incredibly appetizing salad with mozzarella and cherry tomatoes awakens the appetite and looks very impressive on any table. Serve it on snow-white plates with a purple basil leaf - your guests will certainly be delighted!

Ingredients:

small balls of mozzarella cheese – 200 g;
fresh basil – 30 g;
red onion – 1 pc.;
cherry tomatoes – 10 pcs.;
sea salt - a pinch;
freshly ground black pepper, Italian herbs.

Cooking method:

Small balls of cheese, cut cherry tomatoes in half.
Cut the red onion into thin rings, squeeze lightly to avoid bitterness.
Wash the basil, dry it, separate the leaves.
Place these ingredients in a deep white or transparent dish, drizzle with oil and lemon juice, and season with salt and pepper. Stir gently.

With Chiken

Boiled chicken breast, quail eggs, corn, white bread croutons go well with the softness of cream cheese, without interrupting each other’s taste at all. Salad with mozzarella and chicken is very filling and can be considered a complete main course. Photos and descriptions of how to prepare a snack can often be found on culinary sites and forums.

Ingredients:

mozzarella cheese – 200 g;
quail eggs – 15 pcs.;
corn – 250 g;
croutons – 250 g;
chicken fillet – 300 g;
mayonnaise, vegetable oil - to taste.

Cooking method:

Boil the chicken until tender in salted water. Cool, cut into cubes.
Boil the eggs, cool, peel, cut in half so that they look beautiful in the finished dish.
To prepare croutons, cut white bread or loaf into small cubes, sprinkle with oil, and dry in the oven.
Cut the soft cheese into rings depending on the size of the ball.
Remove the corn from the jar, drain the brine, and place in a wide bowl.
Place the remaining ingredients in the same container. Dress the mozzarella cheese salad with mayonnaise or olive oil and top with croutons.

Greek

The world-famous snack is made from feta cheese or feta cheese, but why not diversify it, because mozzarella is also a type of soft cheese? Olives, tomatoes, bell peppers, onions and cucumbers are seasoned with olive oil and seasoned with traditional Mediterranean herbs. with mozzarella will not leave any guest indifferent, especially cheese lovers.

Ingredients:

olives – 350 g;
sweet onion – 1 pc.;
soft cheese – 250 g;
cucumbers – 200 g;
tomatoes – 500 g;
basil – 3 sprigs;
bell pepper – 2 pcs.;
oregano - a pinch;
olive oil, basil - to taste.

Cooking method:

Wash the cucumbers, dry them, cut into rings.
Cut the tomatoes into slices, after removing the seeds.
Cut the bell pepper into slices about the same size as all the other vegetables.
Peel the onions and cut into thin rings.
Press the olives onto the board with the edge of the knife and remove the pit.
Cut the cheese into large circles.
Tear the basil, separating the leaves from the stem.
Place all ingredients in a deep container, season with spices, sprinkle with oil.

Find out more about it, its beneficial properties and applications.

With avocado

A delicious, refined, delicate snack will appeal to all gourmets. Just listing the ingredients for a salad with avocado and mozzarella awakens a remarkable appetite: pine nuts, herbs, cherry tomatoes, honey mustard sauce. These ingredients are sometimes supplemented with salmon or tuna - the result is always incredibly appetizing, satisfying and tasty!

Ingredients:

avocado – 1 pc.;
mix of salad greens (iceberg, lollo rosso) – 150 g;
cherry tomatoes – 350 g;
mozzarella cheese – 250 g;
pine nuts – 70 g;
mustard – 1 tsp;
honey – 30 g;
olive oil – 70 ml;
balsamic vinegar – 1 tsp;
lemon juice – 1 tsp;

Cooking method:

Tear the lettuce leaf mix with your hands and place on a wide plate.
Cut tomatoes and cheese into thin slices.
Peel the avocado by cutting in half. Remove the pit, carefully remove the pulp and cut it into slices.
Lightly fry the pine nuts in a frying pan without adding oil.
Mix lemon juice, vinegar, mustard, honey in a small bowl and mash the mixture well.
Place all the ingredients in random order on a plate, pour over the sauce, and sprinkle with nuts.

Prepare other recipes as well.

From arugula

A quick, light, vitamin-rich snack that looks very impressive and goes great with meat and fish dishes. Shrimp, various nuts, and olives are sometimes added to arugula salad with mozzarella. To make the dish tender and tasty, you should choose young arugula plants, with a thin stem and small leaves. Regular tomatoes are also not quite suitable for snacking - give preference to cherry tomatoes.

Ingredients:

cherry tomatoes – 12 pcs.;
arugula – 80-100 g;
cheese – 280 g;
olive oil – 80 ml;
balsamic vinegar – 1 tsp.

Cooking method:

Many housewives cut mozzarella into cubes, disrupting its natural layering. You shouldn’t do this - divide the ball into fibers or, as a last resort, cut into circles.
Cut small cherry tomatoes in half.
Separate the arugula leaves from the stems.
In a bowl, mix oil, vinegar, season with spices to taste, and add salt.
Place vegetables, cheese in a deep plate, season with sauce, and add arugula leaves.

With sun-dried tomatoes

A typical product of Mediterranean cuisine is sun-dried tomatoes. You can buy them in canned form in supermarkets, or you can make them yourself. Photos of the process and a description of how to prepare sun-dried tomatoes can be easily found on culinary websites - it’s simple and any housewife can do it. The recipe for salad with tomatoes and mozzarella does not contain expensive ingredients; it is perfect with pasta, fish, and seafood.

Ingredients:

mixed greens – 200 g;
soft cheese – 200 g;
sun-dried tomatoes – 150 g;
sweet onion – 1 pc.;
carrots – 150 g;
olive oil – 70 ml;
Italian herbs.

Cooking method:

Rinse the lettuce leaves and dry them with a paper towel - they should be dry.
Peel the carrots and grate them on a grater with medium holes.
Cut large balls of cheese into circles; if they are small, you don’t have to chop them.
Cut the onion into thin strips, squeeze lightly.
Place a mixture of lettuce leaves, carrots, onions, cheese, and sun-dried tomatoes on a flat plate.
Season the vegetable dish with spices and salt, pour over the sauce.

With olives

In winter, sometimes you really want something light, summery, and full of vitamins. This dish can be called a salad with mozzarella and olives. A wonderful tandem of tomatoes and spicy olives combines successfully with crispy iceberg leaves and the soft, creamy taste of cheese. Season the dish with aromatic sunflower or olive oil - they combine well with these products and highlight each other’s taste.

Ingredients: