At first glance it seems that the installation procedure of baguette does not represent much difficult. Indeed, it is so if you do the cutting eaves to the ceiling. It is easy and easy to do with such a device like a stub. But if the tool was not at hand, do not despair. There are techniques that allow you to perfectly cope with the task and without it. We will teach you how to cut the ceiling plinth without stub.
In most homes and apartments, with the help of ceiling plinth, they decorate a straight angle, so we will cut the baguette on 2 sectors of 45 degrees. And let's start with the method that consists in creating on the wall markup:
We make a product to the corner at the location of the fastener.
By its edge, we spend on the surface line, which will perform the base for the fastening level.
Similarly, we will do on the other hand, attaching baguettes to the docking wall.
As a result, two lines are formed, which intersect at one point. Transfer it to the baguette, since this point is the upper point of the cut.
Next, it is necessary to apply the plinth to the ceiling again to carry out the lines between the edges of the eaves to designate the cut line.
Attach it to the corner of the room to trim.
To trim the ceiling plinth, use the knife or hack, depending on the material from which it is made.
In addition, there is a fairly interesting way to cut a baguette - draw a stubbling on paper. Picture this adaptation on paper: Swipe two features that should be located in parallel to each other, tick the corners, withsting their degrees, for which you can use the transport. Crop the plinth in this case is necessary as well as when using this stub. The product should be placed in parallel with one of the lines. Cut the angle. But this technique may not give an ideal result, as we cut the product at an angle of 45 degrees, but the corners in our homes are usually curves, and in the end we get a noticeable gap.
This method of trimming the ceiling plinth consists of creating a special form. To do this, you will need 3 planks or a piece of thick plywood. In the sidewalls of the product, do shorts at an angle of 45 degrees using the transport. Thus, trim the baguette will succeed without stub.
Another simple method lies in manipulations with paper. Become a sheet under the desired angle. Then it must be placed on the bar and cut off the formed line, which should be pre-drawn. Such a bar will serve as a kind of template: it is placed under it the ceiling plinth in that position in which it will be attached, and cut the corners, holding a knife strictly vertically.
A fairly expensive way to create an angles of ceiling plinth without stub - the use of special additional inserts. They are divided according to their intended purpose: for internal and external corners, there are also connecting inserts.
If you have to work with non-standard angles, for example, those that have several bounds of intersection, or rounded, you will not need a stub. After all, the magnitude of the angle is not 90 °. In this case, you should take a baguette and with the help of a mucking or stationery knife cut off it "on the eyes" under 45 degrees. Then the allowable item must already be adjusted under the desired angle, constantly timing the design on the weight on the installation site. Such fittings can be quite a lot, so get ready. But if you wish, you can achieve a good result, even if the corners indoors are non-standard.
Thus, the absence of a stouch during mounting the ceiling plinth is not a sentence. On the contrary, this is an excellent opportunity to master some new techniques that will help to crop baguette no worse. And perhaps some of them will love even more!
