Take care of your health from a young age... And fruits and vegetables from the summer! And don’t just take care, but prepare. Yes, more. After all, in winter the body so needs nutrients, a full range of vitamins and a whole palette of pleasant gastronomic experiences. Prepare homemade apple juice in jars for the winter - and delight every family member with all the above benefits.

Find simple step-by-step recipes with photos and videos in our convenient selection. Preparing pure apple juice with and without pulp at home, preparing apple-carrot, apple-pumpkin juice using a juicer, cooking a vitamin drink with spices in a juicer and much more...

Classic apple juice at home for the winter

You can prepare classic juice for the winter at home from a variety of apple varieties. However, it is not recommended to use exclusively sour or tart fruits. The taste of the finished drink will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from the varieties Gala, Vita, Golden, Snezhny Calvin, Glory to the Winners, Malinovka, McIntosh, Champion.

Necessary ingredients for preparing classic apple juice for the winter

  • fresh apples – 10 kg
  • sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

  • Wash fresh (preferably homemade) apples, remove cores, stems and all spoiled areas. Cut the pulp so that the pieces fit easily into the neck of the juicer.
  • Pass the apples through a juicer. Make sure that the device containers are thoroughly washed and wiped dry.
  • At the same stage, you can process any other additional components in the juicer. For example, celery, pears, pumpkin, if they are indicated in the recipe of the product.
  • Wash large or small jars in a soda solution, rinse and bake in the oven at 100C. Boil the lids in clean water.
  • Remove all foam from the squeezed juice. Pour the liquid into jars without straining. Juice with pulp is more healthy and nutritious.
  • Add 1 teaspoon to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

    • On a note! If the juice for the winter is made from sweet apples, you can do without sugar altogether. This way the drink will be not only tasty and natural, but also low in calories!

  • Place jars of juice covered with sterile lids in a wide saucepan. Fill the vessel with water up to the shoulders of the jars. Pasteurize the workpiece over medium heat for 10 to 20 minutes.
  • After the time has passed, carefully remove the jars from the boiling water, placing a plate or board under the bottom. Roll up classic apple juice at home for the winter using a special key. Wrap the workpiece in a blanket and leave until the morning.

    • How to make juice with pulp from apples without a juicer

    Natural apple juice is prepared in one of several possible ways. Most often, the fruits are passed through a Soviet or modern juicer. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives with life experience also use juice cookers - devices that steam fruits and thereby extract the maximum of the healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

    Necessary ingredients for preparing apple juice with pulp without a juicer

    • sweet apples – 10 kg
    • cinnamon - to taste

    Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

  • Wash juicy and ripe apples of sweet varieties thoroughly in two waters, peel them from stalks and cores.
  • Grate the fruit with the peel on a fine or medium grater.
  • Fold the apple mixture onto 1-2 layers of clean gauze, folding the ends to form a neat pouch. Using pressure on the gauze bag, squeeze out all the juice from the fruit. Hang the cake over a bowl of liquid to catch all the valuable remains.

    • On a note! The more layers of gauze you prepare for squeezing juice, the less likely it is that pulp will remain in the drink. This means that it is better not to overdo it with the density of the “bag”.

  • Pour the apple juice into a clean enamel pan and simmer for 10-15 minutes, without bringing to a boil. Turn off the burner from hour to hour so that the temperature of the liquid does not exceed 90C - 95C. Add cinnamon powder to your drink according to your taste.
  • Wash three-liter or two-liter jars with soda, rinse and sterilize over steam (in the oven, in boiling water). Also treat the lids with high temperature.
  • Pour the pasteurized juice with pulp from apples without a juicer into a clean container and cover with lids until winter. Keep the workpiece “under the cover” for 8-10 hours. Then move it to a permanent storage location.

    • Delicious apple juice for the winter at home using a juicer

    It would seem that preparing delicious apple juice for the winter using a juicer is the easiest way to prepare it at home. But even such a primitive business has its pitfalls: it turns out that the apparatus is different from the apparatus! If juicers made in Russia or Belarus can easily process several kilograms of apples in half an hour, then an overseas device is only suitable for squeezing 2-3 fruits per glass of fresh drink. And after that it requires a long rest. In addition, foreign juicers, unlike “Soviet” ones, leave not dry pulp, but liquid juice. Thus translating useful products.

    Watch the video recipes on how to prepare delicious apple juice for the winter at home using a juicer:

    Natural apple juice through a juicer for the winter at home

    Juice cookers have been known to culinary experts since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

    • juice from a juicer does not require additional heat treatment before rolling;
    • the pulp remaining after evaporating the juice can be used to make jam;
    • an open can of drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
    • It’s very easy to prepare natural apple juice using a juicer for the winter at home, without wasting energy on pre-twisting or grinding the fruit.

    Necessary ingredients for natural apple juice through a juicer for the winter

    • juicy apples
    • granulated sugar (if apples are sour)

    Step-by-step instructions for preparing natural apple juice for the winter using a juicer

  • Select the juiciest and ripe apples. It is better to set aside spoiled or limp fruits for other types of preparations. They will not produce a sufficient amount of juice, but will most likely spoil the quality of the product.
  • Wash all suitable apples in several waters, cut into slices, remove cores and roots.
  • Remove and prepare the juicer. Make sure fruit and liquid containers are clean and dry. No foreign odors should be present in the device.
  • Pour water into a clean juicer. After boiling, pour the apples onto the top tier. When the fruits have softened, sprinkle them with sugar in an amount depending on the acidity of the fruit. At first the juice will begin to drip, then run in a thin stream.

    • On a note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since the finished juice does not undergo additional heat treatment.

  • As you fill, change the jar to another. Use a mechanical or automatic key to roll up a container of natural apple juice through a juicer for the winter at home.

    • Diet apple juice - preparations for the winter without sugar

    Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own tartness. And also, along with cloves and nutmeg, cinnamon provides invaluable benefits to the body: it speeds up metabolism, strengthens the immune system, stimulates brain activity, and destroys harmful bacteria in the gastrointestinal tract. Prepare diet apple juice recipe without sugar - and enjoy not only a tasty, but also a very healthy spicy drink all year round.

    Necessary ingredients for preparing sugar-free diet apple juice for the winter

    • sweet and sour apples – 4 kg
    • cinnamon powder - 0.5 tsp.
    • crushed nutmeg - 0.5 tsp.
    • cloves - 5 pcs.

    Step-by-step preparation of spiced apple juice for the winter without sugar

  • Wash juicy apples of late sweet and sour varieties in cold water. Cut each fruit into 4 parts, carefully cut out the cores. Grind the fruit through a meat grinder.
  • Place part of the resulting apple mixture on a gauze pad. Form a bag and squeeze out all the juice. Process the rest of the fruit mass in the same way.
  • Pour all the available juice into a deep enamel pan, add spices. Without bringing it to a boil, pasteurize the drink at 90C-95C.
  • Wash and sterilize jars for preparations. Prepare the seaming lids in the same way. Diet apple juice - preparation for the winter without sugar. This means that the container must be clean enough to prevent bacteria from growing in the drink.
  • Fill sterile jars with pasteurized juice and seal the lids. Wrap the workpiece in a terry towel or warm blanket until it cools completely.

    • Apple juice with pear at home: a simple video recipe

    The composition of blended apple juices and assorted juices can be listed endlessly: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, similar to the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

    Watch how to make apple juice with pear at home in a simple video recipe:

    Vitamin apple-carrot juice - canning at home for the winter

    Preparing homemade juice is the most convenient and practical way to harvest for the winter. And especially such a bountiful harvest as apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But a glass of bright, vitamin-packed apple-carrot juice, canned at home for the winter, is much more appetizing than a wilted apple or shriveled carrot. Is not it?

    Necessary ingredients for carrot-apple juice for the winter at home

    • sweet and sour apples – 3 kg
    • juicy carrots - 5 kg
    • ginger root
    • lemon

    Step-by-step preparation at home according to a recipe with photos of vitamin juice from apples and carrots for the winter

  • Prepare all the necessary ingredients: wash and chop the apples thoroughly, peel the carrots, squeeze the juice out of the lemon, grate the ginger on the finest grater.
  • Using any convenient method, squeeze juice from carrots and apples. You can use a home juicer, a traditional press machine, a meat grinder, a fine grater, etc.
  • Sterilize the jars and boil the lids. Mix the resulting apple and carrot juice with lemon juice and grated ginger.
  • Pour the drink into the container and place the bottles with the preparation in a pan of water. Pasteurize vitamin apple-carrot juice according to the rules for canning at home for the winter: 0.5 liter jar - 10 minutes, 1 liter - 15 m, 2-3 liter - 20 minutes.
  • After the time has passed, remove the jars from the “pasteurizer” and roll them under the tin lids with a special key. Store your delicious vitamin drink in a cool, dark place, away from direct sunlight.

    • Tart apple juice with grapes - canning at home

    Apple juice is beneficial in itself: vitamin C, organic acids, potassium salts, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes exponentially more miraculous. Tart apple juice with grapes according to recipes for canning at home is an amazing preparation for everyone: from kids to old people.

    Necessary ingredients for preparing tart grape-apple juice for the winter at home

    • juicy apples – 4 kg
    • pink grapes – 5 kg
    • blue grapes - 1 kg

    Step-by-step preparation of tart apple and grape juice at home for the winter

  • Wash all apples thoroughly. Cut large fruits into 4 parts, small ones into 2. Remove the cores with seeds.
  • Wash the grapes, separate the berries from the branches.
  • Pass the fruit through a juicer and pour the juice into a thick-walled saucepan.
  • Cook the workpiece for 5-7 minutes at 90C-95C, avoiding boiling. Skim off any foam that has formed.
  • Pour tart apple juice with grapes at home into sterile jars and roll up the lids. Turn the container upside down and wrap it in a blanket overnight.
  • Place the cooled juice in the pantry. The drink is perfectly preserved at room temperature.

    • Homemade apple and pumpkin juice for the winter

    Pure pumpkin juice is very valuable for the human body, but not everyone admires its taste. Some people don’t like the astringent structure with an abundance of pulp, others are confused by the “soapy” taste. Fortunately, there is an excellent solution to all these nuances - mix pumpkin with an apple and prepare a multivitamin juice for the winter. The technology for its preparation is not much different from the preparations from previous recipes. And the storage method is completely similar.

    See more details about preparing homemade apple-pumpkin juice for the winter in the video recipe:

    Homemade apple juice for the winter is the noblest preparation from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and clear, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or juicer in their arsenal, every cook can prepare a whole batch of a delicious drink “in cans” at home without much difficulty.

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    What could be tastier than apple juice? Many people prefer to drink it fresh. But what if there are not always suitable apples? The best option is to prepare juice for the winter. It is quite possible to do this at home. Let's look at the simplest ways to prepare apple juice for the winter.

    Benefits of apple juice

    Many people know how to preserve food, but not everyone knows about its benefits. Experts have found that if you drink one and a half glasses of this drink per day, the functioning of all respiratory organs will significantly improve. If you make juice without sugar, it will be low in calories. This drink allows you to keep your figure slim.

    There is a lot of vitamin C in apple juice. Everyone knows that our body needs this component to improve the functioning of the immune system. In addition, the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.

    Many doctors recommend regularly drinking apple juice for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, and frequent bronchitis. The drink will not harm heavy smokers either.

    As already mentioned, the product contains iron. This component allows you to more effectively fight anemia, and also helps remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.

    Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. This is why it is so important to know how to can apple juice from a juicer.

    Which ones are better to choose?

    To make canned apple juice tasty, you need to select only ripe fruits without signs of rotting or wormholes for its preparation. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid and sugar. Therefore, you should choose the best variety or mix the juices at the end. If the drink turns out sour, you can add sugar syrup to it.

    You should not prepare canned apple juice only from fruits that are not too sour. As a result, you will end up with a drink with weak taste. As for mealy varieties, they produce a product that is very difficult to clarify.

    Since canning apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

    Preparing juice: preparatory work

    First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash the containers thoroughly. To do this, it is better to use warm water and baking soda. After this, sterilize the jars. You can pour boiling water over them or heat them in the oven at 100°C. Place the sterilized jars, neck down, on a dry and clean towel. This will prevent them from cooling quickly.

    Wash the lids thoroughly and boil for 10 minutes.

    Preparing apples

    In order for canned apple juice, the recipe for which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed and the core removed from each apple. The fruits must be cut into slices. After this, the prepared raw materials can be passed through a juicer.

    What to do with the juice?

    The preparation of apple juice does not end there. It still needs to be poured into jars and rolled up. The squeezed juice should be poured into a saucepan. The container must be filled only 2/3 full with drink. This will prevent the juice from spilling onto the hob when boiling. The contents of the pan should be brought to 95°C. In this case, the juice must be constantly stirred. If sour fruits were used to prepare the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

    There is no need to add special preservatives to the juice. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the resulting foam and pour the finished product into jars. Filled containers are immediately covered with lids and rolled up with a key.

    Each rolled up jar must be turned over and placed on its neck. After this, they should be wrapped in a blanket and left to cool completely.

    Mixing juices

    Before canning apple juice from a juicer for the winter, it is worth considering that the finished drink turns out to be concentrated. Such a product can cause some trouble for those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more delicate and, of course, it will be much healthier. For three liters of apple juice you need to add only one glass of zucchini juice.

    Apples contain a lot of iron and upon contact with air this element begins to oxidize. As a result, the juice obtained as a result of squeezing through a juicer may become dark. To prevent this from happening, you should add a little citric acid to the squeezed product, but not too much. The best option is lemon juice. It acts more gently and mixes quickly.

    All juice can be re-passed through the juicer. To get a drink, you need to add 10% of water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then you need to add 200 milliliters of liquid, the temperature of which should be from 75 to 80°C. Everything is thoroughly mixed and infused for three hours. After this, you can pass the raw materials through a juicer. This juice can be used to make jam, marmalade or marmalade.

    How to make apple juice without a juicer?

    If you don’t have a juicer, you can prepare juice using a regular meat grinder. Preparing apple juice in this way is a labor-intensive process. First of all, the fruits should be completely peeled and cored.

    Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It needs to be laid out in portions on a thick cloth or gauze folded in several layers. Apple juice is squeezed by hand into a bowl. After this, the drink should be boiled, poured into glass jars and rolled up with a key. Natural apple juice is ready.

    To prevent a drink prepared using this method from quickly darkening and acquiring an unpleasant aftertaste, you should use stainless steel or enameled utensils and a meat grinder. This little trick allows you to make it even more delicious and healthy. After all, it retains much more useful components.

    Finally

    Now you know how to can apple juice from a juicer. By following all the tips, you can make preparations for the whole winter. In this case, the drink may turn out tastier than store-bought. The main thing is to choose the right apple variety and calculate the required amount of sugar.


    Apple nectar is considered very useful if you cook it in a juicer. Many housewives are concerned about the question of how to cook juice from apples in a juicer. In fact, it's not difficult at all. To prepare the juice you will need apples and a little time. And the drink will be much healthier and tastier than what is sold in the store.

    In a juicer you can quickly prepare delicious juice and then enjoy the natural vitamin drink all year round.


    Juice cooker: how to use

    Many housewives who have just bought such a wonderful saucepan as a juice cooker want to watch or download a video on how to cook apple juice. In fact, there is nothing particularly complicated in the process of juicing a drink using a unique device.

    Before you start the process, you need to understand what a juicer is and how to use it to make apple juice.


    A pressure cooker looks like a tall saucepan consisting of several parts. Water is poured into the very bottom; in the middle there is a juice collector, from which a special tube extends. And at the very top there is a colander into which clean and chopped fruits, berries or vegetables are placed.

    The juice cooker is easy to disassemble and clean, which makes it very convenient to use. It does not make noise, does not become clogged with pulp, and there is no sediment left after use. It is very easy to get apple juice from a juicer. When heated, the juicer evaporates boiling water into the colander area where the apples are located. Under the influence of steam, they begin to secrete sterile hot nectar, which then flows through a tube into the collection.

    A juice cooker allows you to make a pasteurized drink that can be stored for a long time. Stores for 6-8 days in the refrigerator.

    About apple juice

    A great idea to prepare a healthy and tasty drink at home. Making your own apple juice in a juicer for the winter will be a wonderful alternative to store-bought juices.

    Everyone knows about the benefits of this drink. The undeniable advantage of apple nectar is a rich set of vitamins and minerals. It also contains natural enzymes that help digest food and pectins that normalize the functioning of the intestinal tract.

    If you regularly consume apple juice, you can restore the condition of your skin and nail plates. Thanks to it, they increase immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.

    It is necessary to limit consumption in case of gastric ulcer. Frequent use increases the load on the cardiovascular system and kidneys.

    Apple juice from a juicer for the winter: the recipes are very simple and do not require many ingredients.

    Aromatic, tasty juice is made from sweet apples, but it happens that a little sourness is missing, which gives juiciness to the taste. It is recommended to add citric acid. You can mix it with sugar and sprinkle it on the apples, or dilute it in hot water and pour it on top of the apples.

    Apple juice from a juicer

    • apples;
    • sugar.

    Apples should be washed very well, all rot, wormholes and damaged areas should be cut out, and all cores and seeds should be cleaned out. Otherwise, the juice may have a bitter taste, and the seeds will clog the holes for draining the juice.

    There is no need to cut the apples very finely. It will be enough to cut small fruits into 4 parts, and large ones into 6-8.

    Cooking method:

    1. Wash the apples well, cut them into slices and place them tightly in a saucepan.
    2. Sprinkle the top layer of apples generously with sugar. You can also put sugar between the layers, but do not overdo it, so that the juice does not come out over-sweetened.
    3. Pour water into the special compartment, cover the apples with a lid and place the juicer on the fire.
    4. Cook the juice for about an hour, remember that the juicer tap must be tightly closed.
    5. It is necessary to check the apple pieces for moisture. If they are too wet, leave the juice to simmer for another half hour.
    6. Stir the apple pieces, pressing them to the bottom to drain the last drops of juice.
    7. Pour the finished drink into pre-sterilized jars and roll them up.

    You can add a sprig of celery to the bottom of each jar, which will add beneficial properties to the juice.

    The cooking time depends on what type of apple is put into the juicer. The cooking time for apple juice is approximately a little less than an hour. If you look into the tank where the apples were stored, and there is only puree, then the device can be turned off.

    Spicy apple juice

    The recipe for apple juice in a juicer for the winter is very simple and will not take much of your time.

    • apples;
    • carnation;
    • ginger;
    • cinnamon;
    • sugar - to taste.

    Cooking method:

    1. Pour water into the juicer and place it on the fire.
    2. Apples cut into medium slices are placed in a special compartment with holes.
    3. Top the apples with spices or sugar. Remember that the more sour the apples, the more sugar you need.
    4. Wait until the water boils and place the container with apples there.
    5. Apples should be boiled for about an hour, then drain the juice into a prepared jar.

    If the apples do not heat up enough, the juice flows out very slowly and cools very quickly. The water should boil well.

    Apple juice with zest and lemon balm

    Nectar will taste better if you add aromatic ingredients to it. This can be zest and various herbs.

    • apples;
    • lemon balm sprigs - 2 pieces;
    • sugar;
    • orange/ – 1 piece.

    Cooking method:

    1. Coarsely chop or chop the apples and place half in a juicer sieve.
    2. Citrus fruits must be treated with soda to remove plaque from the peel. Clean them.
    3. The resulting zest should be placed on a sieve or cheesecloth so that the pieces do not clog the sieve.
    4. The zest should be placed on lemon balm branches and sprinkled with sugar on top.
      The resulting mass is topped with the rest of the apples and sprinkled with sugar again.
    5. Place the juicer on the stove and cook the juice for about half an hour after the water boils, then stir and let it brew.
    6. The resulting drink should be poured into pre-prepared jars.

    Do not add granulated sugar to the juice immediately after cooking, even if it has a sour taste. The drink will not last until winter evenings. If the apples are sour, you can sprinkle them with sugar.

    Spiced apple juice with grapes

    Compound:

    • apples;
    • sugar;
    • zest;
      cloves - 2 pieces;
    • cinnamon stick – 1 piece.

    Cooking method:

    1. Place the chopped apples in the machine until about halfway through.
      Wrap the spices in gauze. You can add mint or lemon balm to taste.
    2. Place the resulting gauze bag on top of the apples and sprinkle generously with sugar.
    3. Before cooking the aromatic juice in a juicer from apples, peel the grapes and place them on top. Particular attention should be paid to cleaning it - there are usually a lot of twigs, dust and dirt on the grapes. There is no need to sprinkle granulated sugar on the grapes.
    4. Place the juicer on the fire and cook after boiling for half an hour to an hour. Then stir the fruit to strain out the remaining juice. Be careful not to tear the spice cheesecloth.
    5. Pour the resulting drink into prepared jars.

    There is still some flavor left in the boiled peel and pulp, so it can be put into clean jars and sealed. This mass is perfect for later preparing the filling, you just need to add sugar, and you can also make jam.

    Bon appetit and a healthy, tasty winter!


    In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

    This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

    Ingredients:

    • apples – 3 kg;
    • sugar – 50 gr.

    How to make apple juice for the winter?

    1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
    2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
    3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
    4. Pour the hot product into prepared jars, cover loosely with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

    Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

    Apple juice through a juicer with the addition of pears

    Apple and pear juice is a dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

    A juice cooker is a common kitchen tool for gardeners, who harvest a generous harvest of fruits, berries and vegetables from year to year, and for large volumes of processing, it is an irreplaceable assistant. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

    Ingredients:

    • apples – 3 kg;
    • pears – 2 kg;
    • sugar – 150 gr.

    How to make apple juice at home:

    1. We wash the fruits thoroughly, cut out spoiled areas, seed boxes and cut them into small cubes. Then place the cubes in a mesh pan.
    2. Pour cold water into the lower container of the unit, put it on the fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
    3. At this time, you can prepare and sterilize the jars and lids.
    4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

    The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

    From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

    Apple-raspberry juice

    Apple-raspberry juice is useful in winter not only as a tasty vitamin drink, but also as an antipyretic; it can be used instead of raspberry jam at high temperatures.

    Ingredients:

      • Apple juice – 60%;
      • raspberry juice – 40%;

    For raspberry juice;

    • raspberries – 1 kg;
    • water - 200 ml.

    How to make apple juice at home:

    1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
    2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
    3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

    Apple-carrot juice

    The drink contains a large amount of vitamins A, C and group B. It is part of dietary and sports nutrition.

    Ingredients:

    • apples – 1.5 kg;
    • carrots – 1 kg.

    How to prepare apple juice at home for the winter:

    1. Preparing the apples.
    2. We clean and wash the carrots, cut them into small pieces.
    3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
    4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
    5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

    Apple and apricot juice

    Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

    Ingredients:

      • apple juice – 50%,
      • apricot juice – 50%

    For apricot juice:

      • apricot puree – 2 liters;
      • sugar syrup – 1 liter.

    For the syrup:

    • sugar – 250 gr.,
    • water – 1 liter.

    If you run apricots through a juicer, you will end up with too much waste. It’s good if you live in the south, where apricots grow and produce a good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to make full use of this wonderful fruit, minimizing waste.

    How to prepare apple juice with pulp for the winter with the addition of apricots:

    1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
    2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. Dilute the resulting puree with boiled sugar syrup, mix and boil for 10 minutes.
    3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. We filter the resulting juice through several layers of gauze, pour it into apricot juice and heat it to the desired temperature, like ordinary apple juice.
    4. Next, pour into jars, sterilize and seal tightly.

    We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

    This juice can be given to children from 6 months. It is better if you dilute it with plenty of water. There are some children who do not drink water, but will drink water with juice.

    Apple juice with black currants

    In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for a festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low-alcohol cocktails are obtained. The juice is often used to make smoothies and jelly, which are served in portioned vases.

    Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

    Ingredients:

    • apple juice – 75%,
    • currant – 25%

    How to make apple juice with pulp at home:

    1. Squeeze the apples through a juicer.
    2. We process the blackcurrants, remove the branches and overripe fruits.
    3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
    4. Then pour currant juice into apple juice and heat to the desired temperature.
    5. We pack in jars and preserve in the usual way.

    You can also prepare from the remaining berries, which will decorate your dining table and will appeal to your household.

    Let's summarize. Apple juice prepared at home is many times healthier than what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

    How to prepare apple juice at home for the winter? Freshly squeezed apple juice has many beneficial properties. This drink contains a lot of vitamin A and B vitamins, it also contains pantothenic acid and vitamin C, which can even save you from colds and strengthen the immune system, folic acid and biotin strengthen hair and nails. Also, the juice obtained from fresh apples through a juicer is rich in minerals such as chlorine, sulfur, iron, magnesium, phosphorus. The benefits of apple drink are simply invaluable: it can be used as a preventative against colds and flu, is useful for women during pregnancy, will help restore strength after serious illnesses, and will give strength and vitality to patients.


    Simple home recipe:

    We prepare delicious juice for the winter, squeezed through a juicer from fresh apples:



    Regular consumption of apple juice will help cleanse the body and remove toxins; it also helps to better absorb vitamins and various beneficial substances contained in food.

    All freshly squeezed juices contain active biological substances that quickly enter the bloodstream and promote metabolism and biochemical processes in the body.

    How to prepare apples to make a delicious drink for the winter? The apples need to be sorted, spoiled areas removed, and washed. Depending on what type of juicer we will use, we either leave the apples whole or cut them into several parts and squeeze the juice out of them. Then we pour it into one container and put it on the stove.

    In order for the juice to be stored for a long time, it is necessary to properly prepare the jars and lids. You need to wash the liter jars very thoroughly with soap, rinse and sterilize. If jars are sterilized over boiling water, this process should last about 15 minutes. In order to sterilize metal lids, you need to boil water in a small saucepan and lower them there for 15 minutes.

    Next, you can move on to the juice itself - when it boils, you need to turn the heat down and cook until the foam stops appearing. As soon as foam forms, it must be removed. Pour the hot juice into the jars, cover the jars with metal lids and, using a special key, roll them up. Now you can make this healthy and tasty apple drink yourself at home.

    Little secrets of juicing:

    - the juice does not need to be poured into all the jars at once. It’s best to fill one jar and roll it up, and so on: pour it and roll it up.

    It is better to first place already rolled up jars of juice upside down and leave them until they cool completely.

    ♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS: