Pasta with meat in the oven. Pasta in the oven with meat recipe Macaroni without cheese with meat in the oven

I am a lazy person. Very lazy. Terribly lazy. And sometimes I just simply don’t have time. For example, you need to urgently go somewhere (or do something that the stove cannot spin), but the food must be ready when you arrive. For several hungry men. Pasta with meat in the oven is the perfect dish for just such occasions. If you have ready-made minced meat (any kind) and broth (any kind, except fish and seafood), then the housewife’s work will take less than 3 minutes, and then in an hour you will receive an absolutely ready-made, tasty, filling dish. I emphasize that the cooking time is not short; the pasta will spend 1 hour in the oven. But at this time they absolutely do not require human attention.

If there is no ready-made minced meat, then the cooking time is increased by the time the minced meat is rolled. You can take absolutely any meat. The broth can also be any kind, but I try to make it the same type as the meat. Here is ground beef and... If you don’t have ready-made broth, but you use cubes in the kitchen, use the same amount of water and two cubes. If there is no broth, but there is tomato juice, use a little more tomato juice. You can replace part of the liquid with wine, both white and red, but red makes the color of pasta without tomato juice unattractive. If you only have water, well, pour into it any seasonings that you consider appropriate for the meat or broth - and off you go!

The ratio of ingredients is approximately the following - there is slightly less pasta than meat, and water by volume in milliliters is approximately the same as both together by weight in grams. Those. I have 350 g of pasta and 500 g of meat, for this purpose - 800 ml of broth. If there were more pasta and less meat, more liquid would be required. I hope the general logic is clear?

It is better to use some kind of compact pasta that will not tear when it spreads. Well, purely optically torn spirals, for example, don’t look very nice, don’t you agree?

You also need some kind of heat-resistant container with a lid. If it doesn’t have a lid, cover the surface with aluminum foil or something. But free evaporation of the liquid should not occur.

Stir the pasta and minced meat thoroughly.

Pour in the liquid. The surface of the pasta must be completely covered with liquid. A little more is possible, a little less is not possible. Be sure to close the container with a lid.

Place in the oven (cold) on a medium rack. We set the temperature to 250 C, mode - with air circulation, time - 1 hour. And we forget about this pasta for this hour. An hour later we open the lid and see this picture.

The pasta has completely absorbed the liquid and meat juice, they are soft, boiled - just like pasta with meat sauce.

We salt and season the pasta and meat cooked in the oven to suit each person: my husband eats it with ketchup, my son eats it with tomato juice, I eat it with grated cheese, and my husband’s brother just adds more salt.

Step 1: Prepare the pork.

We rinse the pork under running water and place it on a cutting board. Using a knife, we clean the meat from veins, excess fat and film. Then cut the component into small pieces and transfer to a free plate.

Step 2: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare the meat filling for the dish.

Pour a small amount of vegetable oil into the frying pan and place on medium heat. When the container with the contents is well heated, carefully place the pieces of pork into it. Fry the meat on all sides until tender golden brown, stirring from time to time with a wooden spatula.

Immediately after this, pour the chopped onion into the frying pan and continue cooking the frying 3 minutes. Attention: To prevent the last component from burning, the contents of the container must also be mixed from time to time using available equipment. After the allotted time has passed, turn off the burner and set the pan aside.

Step 4: prepare the pasta.

Place a small saucepan of plain cold water over medium heat and cover with a lid. Attention: The liquid should fill the container halfway. When the water boils, pour a little salt into the pan and mix everything thoroughly using a tablespoon. Then carefully add the pasta to the boiling water and boil for 20–25 minutes. Important: Be sure to familiarize yourself with the method of preparing the component, as cooking time may vary depending on the type of pasta. Don’t forget to stir everything from time to time using available equipment so that the component does not stick to the bottom of the pan.

After the allotted time has passed, turn off the burner and pour the container with the contents into the sink through a colander. To do this, be sure to use oven mitts so as not to burn your hands. Leave the pasta aside and let the excess liquid drain.

Step 5: prepare hard cheese.

Using a fine grater, grind the hard cheese on a cutting board. Pour the shavings into a bowl and leave aside for a while.

Step 6: prepare the dressing for the dish.

Using a knife, break the eggshells and pour the yolks and whites into a small bowl. Add cream, chicken broth, as well as salt and ground black pepper to taste. Now use a hand whisk to beat all the ingredients until a homogeneous mass is formed. Attention: When using a mixer, mix everything at low speed so that splashes do not fly in different directions. The gas station is ready!

Step 7: cook pasta with meat in the oven.

Place boiled pasta, meat filling with onions and grated hard cheese in a deep bowl. Using a wooden spatula or tablespoon, mix everything thoroughly until smooth.

Now pour the dish into a baking dish, level it with a tablespoon and pour the dressing evenly.

Meanwhile, preheat the oven to temperature 200 °C. Immediately after this, place the pan on the middle level and bake the pasta with meat for 25–30 minutes. During this time, the dressing should be absorbed into the ingredients, and the surface of the dish should be covered with a golden crust. Now turn off the oven, take out the container using oven mitts and set it aside to cool slightly.

Step 8: serve the pasta with meat in the oven.

When the pasta and meat have cooled slightly, transfer them from the mold to a special plate using a wooden spatula. Serve at the dinner table with a fresh vegetable salad and red or white wine.
Enjoy your meal!

To prepare the dish, you can use any meat of your choice. For example, it could be chicken, turkey, beef and even lamb;

In order for the dish to be well soaked in the egg-cream mixture, it is necessary to add large hollow pasta, for example, feathers or tubes;

Before serving, pasta with meat can be sprinkled with finely chopped fresh parsley.

Many people know that this product is fatty. Thanks to this, the dish itself turns out juicy and very tasty. The bottom layer is pasta, which is soaked in the released fat during baking. You will need a young zucchini with soft skin; you can use unsweetened pumpkin. In this recipe, the vegetable is presented frozen in the form of cubes. They must be immersed in warm water for 5-10 minutes and then squeezed out. Pasta ingredients are listed in raw form.

You will need 2 red onions - peel them. Then, using a knife, you need to cut it into a quarter of a ring. Slightly disassemble the resulting pieces with your hands. There should be a lot of this product, so you can take 3-4 onions. As it cooks, it will become soft and tender when combined with the meat.

Pork tenderloin must be thawed first. Rinse under water and dry with a disposable kitchen cloth. Then, on a cutting board, cut the meat into pieces no more than 2 cm thick. This ingredient cuts perfectly when it is not completely thawed.

Light the burner on the stove and set the heat to medium. Place the frying pan and pour in sunflower oil - 1-2 tbsp. As soon as it boils, you need to pour out the chopped meat. Fry, turning occasionally. It should become pale in color, but at the same time be in a semi-raw state. Now you can add the squeezed young zucchini and chopped red onion. Stir and simmer for approximately 5-7 minutes. Then turn off the heat and leave for another 5 minutes.

Place a pan of clean water on the stove and bring to a boil. Add a pinch of table salt. Then pour in the pasta and stir with a spoon. They cook over medium heat for about 10-15 minutes. Immediately drain in a colander and rinse with warm or cool water. Allow all liquid to drain. Take a clay dish for cooking in the oven. Pour the boiled pasta into the bottom.

Now you need to fill it. To do this, break a raw chicken egg into a tall bowl. A plastic container or mixer bowl is perfect to prevent splashes on the table. Shake gently with a hand whisk, add salt to taste, keeping in mind that it was not added to the meat. Then add thyme, coriander, ground black pepper. Mix well again.

Pour in low-fat sour cream or cream. You can also replace it with cow's or plant milk. Stir with a whisk until a homogeneous consistency is formed. The filling is ready - it is in liquid form.

Place the slightly cooled meat and vegetables onto the pasta. Level it and tamp it down lightly.

Use a fine grater to grate hard cheese. Suitable for the name “Russian”. Spread the product over the surface of the casserole in an even layer.

Now add the prepared liquid egg mixture. Pour over the entire area. Turn on the heat in the oven. Preheat to +180°C. Place the mold in it and wait for it to cook.

Pork and pasta are baked for approximately 30-35 minutes, this will also depend on the technical parameters of the oven. In any case, the casserole should be slightly browned on top; it is advisable to cover it with a sheet of foil during cooking. And in 10 minutes. Remove it before it's ready. Pierce the meat with a knife; if it is soft, you can turn off the oven. Now cover again and wait 20 minutes. After this, the dish will be covered with a ruddy, even golden brown crust. Cut into pieces and place on plates. Pork in this version turns out to be very satisfying, so it is best to serve it with some kind of vegetable dish, for example, salad or pickles. Bon appetit!

Pasta and pork are very filling and tasty. No wonder the combination is so popular.

There are a huge number of recipes using these ingredients as a base. They can be baked, fried, stewed, and each dish will be special, unlike any other.

Pork pasta - general cooking principles

Pork for such dishes is usually used without bones. The pulp is cut into small pieces: cubes, bars, strips. If a specific form is not specified, then you can do it at your own discretion. Then the meat is fried in a frying pan, stewed, combined with separately boiled pasta, or the side dish is already seasoned in plates, and the additive is placed next to or on top.

All kinds of casseroles are often prepared from pasta with pork. They add vegetables, sauces, spices, mushrooms and, of course, cheese. When baked, it turns into a golden brown crust, making the dish much more beautiful and tastier. And if you add crackers or a few nuts to the cheese, the dish will be even more flavorful.

Pasta with pork (fried)

A simple recipe for a pasta dish with pork in a frying pan, which is somewhat reminiscent of a navy dish. We take any pieces of boneless meat.

Ingredients

400 g pasta;

400 g meat;

100 g onion;

10 ml oil;

Salt pepper;

1 carrot.

Preparation

1. Place a pan of salted water on the fire. Prepare pasta according to package instructions.

2. Cut the pork into cubes no larger than one centimeter. Heat a spoonful of oil in a frying pan. If the meat is without fat, then pour 3-4 times more.

3. Add the meat, quickly fry over high heat, then reduce, cover and simmer in its juice for about 15 minutes.

4. Chop the onion and grate the carrots.

5. Remove the lid and add vegetables to the meat. Fry everything together until done. About 3 minutes later, add salt and pepper.

6. Add boiled pasta to the finished meat. Mix. Warm up together for a couple of minutes and turn off.

Pasta with pork and vegetables in a frying pan

A recipe for another ideal dinner dish of pasta with pork and vegetables. It turns out very juicy and does not require gravy.

Ingredients

350 g pork;

400 g pasta or spaghetti;

1 onion;

1 bell pepper;

2 tomatoes;

1 carrot;

Spices, oil;

Dill greens.

Preparation

1. Place the meat cut into small cubes or strips into a frying pan with two spoons. Fry until half cooked.

2. Add the diced onion and cook for another minute.

3. Now add the carrots and fry further along with the meat.

4. As soon as the carrots change color slightly, you can add sliced tomatoes and bell pepper strips. Cook everything together for about five minutes.

5. Boil the pasta according to the instructions, grease with any oil.

6. Place pasta or spaghetti on plates. Place pork and vegetables on top.

7. Wash the dill, cut it with a knife, sprinkle on top. Serve immediately while the dish is hot.

Pasta with pork in the oven

A recipe for pasta baked with meat under a delicious and very aromatic crust of cheese and croutons. Bechamel sauce is prepared for filling.

Ingredients

0.5 kg pork;

0.3 kg pasta;

70 g cheese;

60 g crackers;

600 ml milk;

40 g butter + vegetable oil;

2 tablespoons flour;

Onion head

Preparation

1. Wash the pork, dry it with napkins, and cut it into cubes. Chop the onion randomly.

2. Pour a little oil into a frying pan, add the onion first, fry for a couple of minutes.

3. Next, add the pork and cook everything together over high heat for about five minutes, then reduce and cook until almost done over low heat.

4. Boil any medium-sized pasta, but not completely. They should be a little stiff. Place in a colander. Then mix with meat and onions.

5. Place butter in a frying pan and melt. Add flour and fry. Pour in milk, first 100 ml, then everything else and heat the sauce. Salt, pepper, garlic to taste. As soon as the sauce starts to gurgle, turn off the stove.

6. Mix the meat, pasta and sauce so that everything is evenly distributed in the dish.

7. Grease the mold and sprinkle with breadcrumbs. Spread the prepared mixture and level it.

8. Pour the remaining crackers (about 40 g) into a bowl, grate the cheese there, and mix. Sprinkle pasta with this mixture.

9. Place the dish in the oven and bake for up to half an hour at 180 degrees. If the crust browns earlier, you can remove it after 20 minutes. When serving, decorate with greens.

Pasta with pork in creamy sauce

To prepare this dish, you can use cream of any fat content. The sauce is tender, aromatic, and goes perfectly with both pork and pasta. Olives are used to decorate the dish, but you can skip this moment.

Ingredients

300 g pasta, spaghetti;

200 g pork;

2 onions;

1 spoon of flour;

250 ml cream;

Butter salt;

Pitted olives 10-12 pieces;

To taste: garlic, hot pepper, curry.

Preparation

1. Prepare spaghetti or any other pasta in the usual way.

2. Turn on the stove, pour a little oil into the frying pan.

3. Cut the pork into strips, fry until golden brown, remove from the pan with a slotted spoon so that the fat remains.

4. Add the onion cut into small cubes to the fat and sauté.

5. Add a spoonful of flour and fry until golden brown for a few seconds along with the onion. Then add the cream in a thin stream. Stir, add spices, salt the sauce. You can add crushed garlic to taste.

6. Heat the sauce, but do not let it boil.

7. Return the fried pork to the pan. Cook over low heat for a few minutes until the crust on the meat softens.

8. Combine all this with boiled spaghetti or pasta and mix.

9. Place into plates. Cut the olives into quarters and sprinkle on top.

Macaroni with pork, cheese and nuts

A recipe for delicious pork with pasta, which is also baked in the oven. Hard cheese, maybe “Russian”, only walnuts.

Ingredients

0.3 kg pasta;

0.3 kg pork;

Bulb;

4 spoons of sour cream;

2 cloves of garlic;

A pair of eggs;

2 tablespoons of chopped nuts;

150 g cheese.

Preparation

1. Cut the meat into strips or small cubes. Fry in a frying pan until almost done.

2. Cut the onion, add to the meat, brown. Salt, stir, turn off after a minute.

3. Boil the pasta in the usual way, remove the liquid.

4. Combine pasta and meat in one bowl.

5. Add crushed garlic, eggs, pepper to the sour cream, add a third of the grated cheese. Shake and add to pasta with meat. Mix everything thoroughly.

6. Grease the mold, lay out the entire prepared mixture.

7. Combine the remaining grated cheese with nuts and mix. Sprinkle the dish.

8. Place in a preheated oven. Fry at 200 degrees until golden brown. Make sure that the pieces of nuts do not burn.

Pasta with pork and mushrooms

A recipe for delicious pasta with pork, mushrooms and cream. You can use any durum wheat pasta; the shape and size will not spoil the dish.

Ingredients

300 g pork tenderloin;

300 g pasta;

150 ml cream or sour cream;

250 g champignons;

1-2 onions;

Spices, dry dill or fresh herbs.

Preparation

1. Cut the pork into cubes or cubes. Place in a frying pan. If the meat is not very fatty, then add a little oil. Fry for 15-20 minutes until fully cooked. You can cover the pan for a while.

2. Wash the mushrooms and cut into slices. Peel the onion heads and cut into half rings.

3. Remove the meat from the frying pan. Throw mushrooms into this fat. Fry until all the moisture is gone.

4. Now is the time to add the onions. Cook until golden brown.

5. Add salt and pepper to the cream, stir. Or use sour cream.

6. Pour the sauce over the mushrooms and simmer for a couple of minutes.

7. Now we return the pork, cook for another five minutes all together, at the same time bring it to the desired taste, and at the end season with dill.

8. Cook the pasta, place it in a heap on a plate, top with mushrooms and pork and serve.

Pasta with pork and green beans, Chinese style

A Chinese dish of pork and pasta that is cooked in a frying pan. Green beans can be taken fresh or frozen.

Ingredients

200 g pork;

250 g pasta;

200 g beans;

1 onion;

40 ml soy sauce;

2 spoons of tomato;

Oil, spices.

Preparation

1. Cook pasta in a saucepan of water according to instructions.

2. Separately, boil the green beans and add salt to the water. It is enough to boil for 5-7 minutes.

3. Cut the pork into strips, put it in a frying pan and start frying. Bring the pieces until soft, add the chopped onion.

4. As soon as the onion becomes transparent, add the boiled beans and now fry everything together until the water from the pods evaporates.

5. Mix soy sauce and tomato in a bowl. You can use any ketchup. Pour the contents of the pan and stir quickly.

6. Now cook the meat for several minutes, do not leave it. As soon as the dish darkens, turn it off immediately.

7. Add the meat to the pasta, stir, garnish with herbs, and serve hot.

To ensure that the pasta turns out perfect, does not stick together and the taste is not affected, you need to take at least one liter of water per 100 g of dry product.

If you need to fry the pork until crispy, you can first roll the pieces in wheat flour.

To prevent the baked dish from sticking to the pan, the container not only needs to be greased, but also sprinkled with crackers on top.

If the pasta is prepared in advance, it needs to be greased. A few drops of vegetable oil are enough.

If you use pasta made from durum wheat, there is no need to rinse it after cooking. It will not stick together and will retain its shape perfectly.

Meat (minced beef) – 500 g

Liquid (beef broth) – 800 ml

Cooking process

I am a lazy person. Very lazy. Terribly lazy. And sometimes I just simply don’t have time. For example, you need to urgently go somewhere (or do something that the stove cannot spin), but the food must be ready when you arrive. For several hungry men. Pasta with meat in the oven is the ideal dish for just such occasions. If you have ready-made minced meat (any kind) and broth (any kind, except fish and seafood), then the housewife’s work will take less than 3 minutes, and then in an hour you will receive an absolutely ready-made, tasty, filling dish. I emphasize that the cooking time is not short; the pasta will spend 1 hour in the oven. But at this time they absolutely do not require human attention.

If there is no ready-made minced meat, then the cooking time is increased by the time the minced meat is rolled. You can take absolutely any meat. The broth can also be any kind, but I try to make it the same type as the meat. There's ground beef and beef broth. If you don’t have ready-made broth, but you use cubes in the kitchen, use the same amount of water and two cubes. If there is no broth, but there is tomato juice, use a little more tomato juice. You can replace part of the liquid with wine, both white and red, but red makes the color of pasta without tomato juice unattractive. If you only have water, well, pour into it any seasonings that you consider appropriate for the meat or broth - and off you go!

It is better to use some kind of compact pasta that will not tear when it spreads. Well, purely optically torn spirals, for example, don’t look very nice, don’t you agree?

You also need some kind of heat-resistant container with a lid. If it doesn’t have a lid, cover the surface with aluminum foil or something. But free evaporation of the liquid should not occur.

Stir the pasta and minced meat thoroughly.

Pour in the liquid. The surface of the pasta must be completely covered with liquid. A little more is possible, a little less is not possible. Be sure to close the container with a lid.

Place in the oven (cold) on a medium rack. We set the temperature to 250 C, mode – with air circulation, time – 1 hour. And we forget about this pasta for this hour. An hour later we open the lid and see this picture.

The pasta has completely absorbed the liquid and meat juice, they are soft, boiled - just like pasta with meat sauce.

www.iamcook.ru

Macaroni with meat and cheese baked in the oven

Ingredients:

Pork 400 gr
Pasta 300 gr
Cream 150 gr
Chicken broth 100 gr
Onion 150 gr
Egg 2 pcs
Cheese 150 gr

Product weight measures

How to cook macaroni with meat and cheese, baked in the oven

Finely chop the meat.
Chop the onion.
Fry the meat in a frying pan until golden.
Add onion and fry for 3 minutes.
Boil the pasta until tender.
Grate the cheese on a fine grater.
Mix eggs, cream and broth. Salt and pepper.
Place pasta in a baking dish.
Place meat and onions on pasta.
Sprinkle with grated cheese and stir.
Pour the prepared egg-cream mixture on top. Bake for 25 minutes in an oven preheated to 200 degrees.

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Your comments:

Great recipe, my husband loves it, very tasty :)

delicious and simple! :) thanks for the recipe!

I liked the recipe) although I made it from leftovers in the refrigerator. There was only a little cheese and no broth, so I added one and a half spoons of dry maggi sauce) it turned out tender and tasty too) thanks for the recipe)

2recepta.com

Pasta with meat in the oven

Pasta with meat cooked in the oven - A wonderful dish to add variety to your everyday table. It turns out very tasty, be sure to try it! One piece of advice: it is advisable not to leave the dish until the next day; the pasta may become soft and lose its shape. Product calculations are for approximately 3-4 servings.

Cut the pork into medium pieces.

Place the pork in a heated frying pan with vegetable oil, pepper, and fry on all sides until golden brown. Add chopped onions and fry along with the meat for another 3-4 minutes. Add salt and mix.

Boil the pasta in salted water until half cooked (3-6 minutes, depending on the quality of the pasta). Rinse under running water and place in a baking dish. Add the fried meat and onions to the pasta and stir.

Add grated hard cheese to the pasta.

Beat the eggs with a whisk with cream, add salt to taste, pour in the chilled broth, and stir.

Mix macaroni and cheese, pour in the creamy egg mixture, and add a little pepper on top.

Next, cover the pan with pasta and meat with foil and place in an oven preheated to 180 degrees for 15 minutes, then remove the foil and bake the pasta for another 15 minutes. Let the delicious pasta with meat cool slightly and you can serve it.

Enjoy your meal!

rutxt.ru

Pasta in the oven with meat

If you want to cook something tasty and not very complicated, then turn your attention to pasta in the oven with meat.

INGREDIENTS

Meat 350 grams
Pasta 450 grams
Onion 1 piece
Tomato sauce 150 Milliliters
Cheese 150 grams
Salt 1 pinch
Pepper 1 pinch
Vegetable oil 1-2 tbsp. spoons

1. The recipe for cooking pasta in the oven with meat is quite simple. First you need to wash and dry the meat. Pass it through a meat grinder along with the peeled onion. Pour a little vegetable oil into a frying pan and fry the meat until cooked.

2. Boil pasta in salted water (2 minutes less than indicated on the package). Drain in a colander and dry a little.

3. Add tomato sauce to the fried minced meat. You can also take fresh tomatoes, first pour boiling water over them and remove the skin. Then cut into small pieces and place in a frying pan. Mix thoroughly, add salt and pepper to taste. You can add your favorite spices, a little hot pepper (if the dish is not for children), garlic or dried herbs.

4. Add the boiled pasta to the tomato-meat sauce, mix thoroughly and simmer for about 2 minutes.

5. Place the pasta and meat into a heat-resistant dish and smooth it out.

6. Grate the cheese on a medium or fine grater. Place on top and place in the oven until the cheese has melted and a delicious crust has formed. Pasta baked in the oven with meat at home can be garnished with fresh herbs when serving.

povar.ru

Pasta with meat in the oven

Pasta and meat are a very satisfying combination that many men and just all lovers of delicious food like. Prepare them according to this recipe - it will turn out incredibly tasty. You can serve this pasta with meat, baked in the oven, for lunch or dinner, although it should be noted that such food in the evening is not very healthy due to its high calorie content.

Once cooked you will receive 8 servings
Cooking time: 60 minutes 60 minutes