In order to grow peas on the windowsill you will need:

  • viable seeds
  • the ground is prepared ground
  • capacity for planting - it will be convenient to grow a plant, for example, in a pot or an oblong box
  • mineral fertilizers suitable for the selected variety
  • a bottle of water (for irrigation and fertilization)
  • soil loosening fork

Wanting to grow a tasty delicacy on your balcony or loggia, you must first choose the right pea varieties, the germination of which is most likely for the existing conditions. Those who are not the first time engaged in such plantings are advised to choose undersized, sugar varieties, which will comfortably place the planting in a pot, even in the presence of low window openings. In addition, the leaves of low-growing varieties compared with grain varieties of the most juicy. But in general, you can experiment with varieties, initially picking up several at once and moving on to the one you like.

The most commonly grown at home are varieties such as:

  • early ripe "Sugar". Differs in short stature, abundance of fruits and edibility of the shoulder blades. Fruits are medium in size, palpably sweet;
  • undersized "Early Gribovsky". Differs in universality, unpretentiousness, plentiful harvest;
  • early "Alpha", excellent for conservation and for drying;
  • mid-season "Zhegalov 112", suitable for preservation of both peas and shoulder blades. Despite the long gestation period (60-80) days, he feels good in apartments, the yield is high.

When planting material is selected, it is necessary to deal with its germination. In order to germinate peas, you need to take a small piece of cloth, preferably natural (cotton, flax), wrap the peas in it and pour water for 3-4 hours. After the excess water, you can drain and store the change in wet tissue for 3-6 days, i.e. until the time they "proklyutsya." The main thing is to make sure that the cloth with the peas wrapped in it is constantly wet, otherwise the planting material can be hopelessly spoiled. To germinate in this way, any legumes are very easy. While the seeds are “hatching,” it is necessary to start preparing the containers and soil for planting.

As for the first, here you can take shallow oblong boxes, but it is worth bearing in mind that the plant develops well in a regular pot or plastic container, but the latter are still undesirable. But with the soil all the more complicated. Of course, it is possible to fill the prepared containers with soil from the infield and calm down on this. Peas, of course, will grow, but will not give such excellent results. If you chose a more difficult path and decided to prepare the soil, then you should adhere to the rule that one third of the earth is loose material: sawdust, straw, humus, small pebbles. It is better to take mineral fertilizers, and it is necessary to dissolve them in the soil before they are dissolved in water. For the germination of peas for soil it is important to ensure the friability of the powder, for which it is worth adding a little mulch.

Planting should be done as follows: in the prepared box or pot, make grooves with a depth of no more than 2 cm at a distance of 5-6 cm from each other. In the grooves obtained, germinated peas are laid and sprinkled on top of the moistened soil. Landing can be additionally watered from above with water. After that you should leave the containers with plantings alone and wait for the plant to germinate, not forgetting to ensure that the soil does not dry out and remain wet.

After the plant reaches a height of about 10 centimeters, it is necessary to stretch a large net over it in order to give the peas a direction of growth. This is important, since otherwise the landings will lack light. And those plants that turn out to be dark are at risk of dying or will bear bad fruit.

Pea care

You need to know that peas planted at home, also requires care. Performing fairly simple recommendations will achieve excellent results. Care includes regular loosening, timely watering and fertilizing fertilizer when needed, as well as removing diseased and weak plants.

After the peas begin to bloom, fertilization stops, but the amount of watering increases somewhat, since much more moisture is needed to form the ovaries than for its own growth.

When growing at home, the risk of developing pea diseases is minimal, and if yellowing of leaves is observed on any of the plants, their twisting, the formation of dark or light spots - such a plant should be definitely destroyed so that the disease does not spread to neighboring shoots.

Application of home peas

Few people know that peas at home can be grown not only for the sake of the pods themselves, but also for greens. First, it grows in a pot much faster than the same onion or, for example, lettuce. And secondly, with the right approach, it can provide the owners with not only fresh greens every day, but also excellent fruits. In order for the plant not to die from the excessive removal of greenery (leaves) after coarsening of the stem, it is pruned, because of which the pea gives a great abundance of shoots. Some of them can be put on the greens, and some - for growing blades.

Many varieties have completely edible shoulder blades, especially sugar varieties. Moreover, as an effective preventive measure for ARVI, it is sugar varieties that would be the best option, since 100 grams of paddles (approximately 10-15 pieces) contain a daily dose of vitamin C, which is a natural antiviral inhibitor.

Finally, the peas themselves. Almost all varieties of peas can be eaten raw, they are also suitable for preservation and as ingredients for all sorts of dishes. Often grown peas at home, especially in winter, are excellent for drying - some lack of moisture affects, and when selecting the appropriate variety (for example, the medium "Avola"), the result will be more than excellent.

Tell us how to grow peas? My husband put several high beds along the fence, or rather, at the net, I want to sow there legumes. There is always not enough space in the garden, but now there is an opportunity to decorate the yard and start running around the grid.


Each housewife should have peas: you certainly cannot cook soup from it, but for Olivier it is an indispensable ingredient. And not necessarily before each holiday to go to the store for him, because to grow sweet fruit is easy and independently. It rises and develops quickly, is not afraid of frost. Having selected only a few beds for cultivation and knowing how to grow peas, you can get a good harvest. Enough to eat fresh and preserve to the New Year's table. What you need to know about the "pea" agrotechnology?

Where is it better to plant peas?

  Like all legumes, peas love the sun, so for him it is worth taking away the brightest place on the site. It does not have to be much, because culture has the ability to grow vertically on a support. Having made a garden along the arch on the south side, you can save landing space in the garden.

Peas are not particularly demanding of the soil and will yield even without additional fertilizer of the plot. True, the peas will be small and not many pods. And in order to get large fruits in large quantities, it is better to dig up the garden from autumn with the introduction of organic matter and mineral fertilizers. However, in moderation, otherwise only the tops will grow.


How and when to plant peas?

  You can plant both dry beans and germinated. In the latter case, it will bring the fruiting. But if the landing is carried out in several passes, you can shoot young peas until the beginning of autumn, for example:

  • peas planted in mid-March will ripen in early summer;
  • may landings - in August;
  • peas sown in mid-summer will ripen by September.

It is convenient to plant peas in the grooves, stacking the peas individually with a distance of at least 6 cm.

It is important to immediately determine the variety, and not only according to the degree of maturation. For tall climbing species you will definitely need a support on which the stems can curl. It can be like a stretched common rope along a row, and even individual pegs or ropes. If you do not plan to build it, plant peas near the fence or arch.

How to grow peas: the rules of simple care

In general, the plant is able to grow independently, but several activities still have to be held, namely:

  1. Protect planting from birds that often pull peas from the ground and eat. To do this, for the first time the bed cover with a grid.
  2. Remove weeds and gently loosen the soil.
  3. Water regularly, especially if there is no rain.
  4. Install the prop.
  5. A couple of times to feed the bushes. First time - 2 weeks after germination

The benefits of leguminous plants for human health is known. It is good when in winter you can feast on juicy peas, and for this you need to know how to plant peas at home and grow it. To use this method of cultivation is worth it when there is no opportunity to engage in a dacha plot. A green garden on a windowsill or a balcony is a wonderful way to replenish the diet with fresh vitamins and useful microelements. To fear whether it is possible to grow peas at home is not necessary. Even inexperienced gardeners can do this.

Growing peas on the windowsill at home is easy, those who are engaged in the agrotechnics of vegetable plants know about it. First, choose those varieties that can fructify at home and have excellent taste. In addition, the necessary capacity for planting and soil suitable for legumes.

Low-growing species are successfully grown in the home environment, as it is easier to grow pea of ​​such varieties. They at home will not take up much space, they can be placed not only on the balcony, but also on the windows.

Start growing with the preparation of seedlings of peas:

  • early ripe Sugar;
  • undersized Gribovsky;
  • suitable for preservation Alpha;
  • variety Zhegalov 112.

Before sowing a vegetable plant, a number of preparatory activities related to seeds and soil are carried out.

Bean preparation for sowing

To obtain healthy seedlings, it is always important to choose plants and flowers that are viable and can produce healthy fruits. Before sowing, peas beans are rejected.

If the seeds are damaged, covered with mold, it is better not to leave them for planting. The remaining beans pour salt solution. Old and unviable seeds will float, and good seeds will sink to the bottom.

To decontaminate the beans you need to go in a weak solution of potassium permanganate for 20-30 minutes. Suitable for disinfection boric acid, 0.2 grams of which is dissolved in 1 liter of water. After the procedure, the peas are washed under running water and dried.

Growing peas at home requires soaking and germinating the seed before planting. To do this, lay the beans on a damp cotton cloth and cover the top with the same piece of cloth. Faster sprouts appear in a warm place. After 5–6 days, with constant moisture, sugar bean varieties will appear.

Sowing pea beans for seedlings

How to plant peas at home: in a pot or a common box - you should think about this in advance. Both containers are acceptable, but in individual containers excess moisture may accumulate, which will have a negative effect on the vegetation of the vegetable plant. In small cups also plant is not worth it, otherwise the bean planted will have to dive as it grows. Best used for growing containers.

Before planting peas at home, do not forget about the preparation of the soil. If planted in the soil, taken from the garden, the plant can get sick. For the destruction of pathogenic microorganisms in the soil substrate spill it with boiling water or a solution of potassium permanganate 2 weeks before planting the beans.

The time for sowing peas is chosen taking into account how many days the vegetable variety ripens. You can carry out at home planting at any time of the year, as the plant bears fruit and on the windowsills.

Sprouted peas are laid in the grooves to a depth of 2 centimeters at a distance of 5-10 centimeters from each other. The beans are lightly covered with earth and covered with crates of film.

In 10–12 days sprouts will appear when planting a vegetable:

  • air regularly;
  • moisturize as the top layer dries;
  • fed with mineral fertilizers.

Most vegetable shoots need phosphorus, potassium, nitrogen.

Picking

If the peas grown in an apartment are planted thickly, then a pick must be made. It is necessary to prepare a separate container for plants, and a container with individual cells will fit. It now remains:

  • fill the container with nutritious and loose soil;
  • make a hole in the center of the tank;
  • carefully, using a stick, remove the seedling of the plant and place it in the hole;
  • sprinkle with earth.

Immediately expose containers with transplanted plants in the sun is not recommended, since the seedlings may die. After keeping the 1-3 days in the shade, put the containers with bean sprouts on well-lit window sills.

Plant Care

When growing peas at home, follow a number of rules regarding the conditions of maintenance and care of a vegetable plant.

Lighting plays a major role in the production of ripe beans, as vegetables are light-loving.

Care and cultivation of vegetable plants should take place correctly, taking into account the peculiarities of the development of the culture, the timing of its ripening. Do not forget about soil moistening, fertilization. The plant loves a soil that is well permeable to water and air, so after watering it is necessary to loosen the ground in the tank. A disease-prone shoots are best removed immediately so that the infection does not spread to healthy specimens.

Lighting

A lot of light is needed for a bean plant. When in the summer it is enough, then you need to think about how to grow peas at home in the winter when daylight hours are short. Peas grown in the shade will be pale and tasteless. Yes, and juiciness in the beans will not.

Therefore, to create a 12-hour daylight over the planting of legumes have fluorescent lamps or special fitolamps. Lighting devices are placed above the containers with the sprouts of vegetable culture, keeping a distance of 50 centimeters.

Watering peas

For juiciness, the beans need regular watering. The soil must be well hydrated, otherwise the plant will begin to dry out, and the fruit will be poorly tied.

In order to cultivate peas at home was successful, for the cultivation of vegetables they use moderate watering as the topsoil dries.

You can determine the condition of the soil with your fingers. If you feel the dryness of the soil, then organize water moistening at room temperature. Taking water from the tap for irrigation is not recommended. Stiff, it will cause a white raid on the ground tank. Suitable for watering seedlings settled and filtered water. After moistening the soil, loosening is carried out in order to create conditions for the penetration of air into the ground.

Support

The stem of leguminous plants is creeping, therefore, without support it will fall and intertwine with neighboring plants.  Growing up to 10-15 centimeters sprouts require props. On the window sills they prepare a mini-trellis by hammering pegs along the edges of the tank, and stretching between them solid threads of 3-5 rows.

Cultivating a plant on a loggia or balcony will allow you to stretch the net over the plantings of a legume crop, which will give a direction of growth. Cultivation will be successful, and you can feast on peas as much as you like, collecting peas from stalks on supports.

Top dressing of peas

When the plant is planted in a nutrient soil, it is necessary to feed the legumes only before flowering. Every 2 weeks poured nutrient solution capacity with peas. Fertilizer land is carried out with complexes containing phosphorus and potassium. Nitrogen should be less, because the element affects the increase in green mass, and not on fruiting.

It is best to take superphosphate - 10-15 grams, the same amount of potassium salt and dilute in 10 liters of water. This solution will allow you to saturate the plants necessary for flowering and the formation of peas in the pod elements.

Many gardeners use when growing peas at home biostimulants growth type HB-101. Feed planting legumes with a preparation once a week. Vegetation of vegetables is faster. You can use the funds as a foliar supplement by spraying the leaves of a vegetable plant with a solution.

Harvesting

Depending on the selected grade of ripeness reaches peas on the windows:

  • early sugar in 55–65 days for the use of paddles, for seeds - 90–100;
  • shelling species - Maysky, Winner, for preparing canned food - 45–60 days, for grain - 75–85 days.

As soon as the shoulder blades begin to mature, they are harvested. Then the rest of the pods will be filled faster with juicy peas.

When harvesting, do not strongly pull the stems, so as not to damage the plant. While holding shoots, carefully remove green shovels. Harvest can be within 2 months.

Nowadays it is difficult to find a plot where it does not grow. peas. Everyone knows about the taste and useful properties of this culture, that's why adults and children love it so much. Also, as in beef, it contains a huge amount of vegetable protein, which is much easier to digest. Fresh, green peas include vitamins B, PP, C, carotene, phosphorus, iron, and lysine. For people who suffer from cardiovascular diseases, the use of peas is mandatory, especially since the cultivation of this plant does not require much space (it can be planted along the fence). This article presents the basic rules of pea care and planting in open ground..

Pea: a characteristic of culture


Many still wonder: are peas beans or not?  He really belongs to the legume family, other information is erroneous. The branching stalks of the plant reach 250 cm. The stalk is hollow and the leaves are pinnate, complex. Scape, on which there are tendrils, cling to the support, and thus keep the culture in an upright position. Pea root has a deep structure.  The flowers are usually white, but they are also purple. Due to their ability to self-pollinate, they bloom 45-55 days after sowing. In the early varieties of peas, at the first flowering you can see 7-8 sheets of sinus, and up to 24 leaves - in later varieties.

Every two days there are new flower stalks. Characteristic peas can not do without a description of the fruit. They are beans, and depending on the plant variety, have a different shape and color. Beans contain up to 10 wrinkled or smooth seeds, and their color is the same as the peel of the pod. During the growth of a plant, useful bacteria develop on its roots, and nitrogen also appears, which absorbs peas from the atmosphere (this nourishes the soil).

Choosing a place for planting peas in the garden

Peas are picky about the place of planting, so the cultivation of this crop should be started with its choice. When selecting a site, you should pay attention to the soil, the neighbors of the plant, lighting, heat, and climatic conditions.

Climatic conditions for growing peas


In order for a pea plant to develop well, it is important to create suitable conditions for it. The plant is very fond of moisture, so that the seeds evenly swell, and there were friendly shoots, the peas need to be planted early in a moist soil. Due to the large amount of precipitation, the plant grows faster and yields increase. During the period of budding and flowering, moisture is especially necessary. If water is scarce, the plant sheds ovaries and flowers.

However, the peas do not like if the groundwater is too high. He is ready to endure a short drought, as the strong root system of peas uses moisture from deep layers of soil. Peas are unpretentious to heat and seeds germinate at a temperature of + 5 ° С.  The shoots are able to tolerate frosts up to -6 ° С, and the optimum temperature for the formation of the plant ovaries is +13 ... + 15 ° С, for bean growth - from +17 to + 22 ° С.

What kind of soil loves peas

Pea loves when the soil is well processed and sufficiently moist.  If the selected soil for planting is sour, then first it is necessary to lime. This will require 300 g of hydrated lime or 400 g of dolomite flour per 1m². An ideal place for planting will be loam-rich humus, as well as well-fertilized, moist soil.

Best pea neighbors

Before planting pea seeds, keep in mind that previous plants that grew in the same place, quite a strong influence on the crop.  It is best to plant the described crop after potatoes, carrots, beets, cucumbers, tomatoes, and pumpkins.

Important!   After other legumes, for example, beans, lentils, soybeans, peanuts, planting peas in this area is not worth it.

Peas should not be returned to the place where it grew last year, since there is a high probability that the plant will be affected by diseases and pests, therefore, the possible dates for planting peas in the same area are no earlier than in 3-4 years.

Features planting peas at their summer cottage

In order to properly plant the peas, and he brought a big harvest, you first need to carry out the preparatory work. They consist of soil preparation, seed preparation and the planting itself.

How to prepare the soil for planting peas


When preparing the soil, it should first be leveled and watered properly, and moistened again before the direct planting of peas.  Further in the soil it is necessary to make grooves with a depth of 6 cm, keeping the distance between the beds of at least 20 cm.

Important!   Planting time for peas does not have strict restrictions, but experienced gardeners recommend planting crops when warm weather sets in, that is, closer to May.

Preparing peas for planting

Before planting the plants also need to know how to choose the seeds of peas.  Consider that only high-quality, healthy seeds are required for planting. Feeble, sick and infested with pea weevil specimens should not be planted.

Did you know?   For the convenience of selecting high-quality seeds, they can be placed in a saline solution and select only those that have sunk to the bottom. Saline solution is quite simple: 1 tablespoon of salt to 1 liter of water.

Since before planting you need to germinate the seeds of peas, you will need to perform some more simple actions. After selecting the seeds, they should be soaked in warm water and left to swell for 16 hours, changing the water every three hours. After soaking the seed material, it is dried to a friable state.

How to sow peas


Peas do not require the use of any special agricultural technician and the planting pattern is quite simple.  Before placing the seed material in the ground, in the beds should be made furrows 6-7 cm deep. The distance between them should be 45-55 cm. A mixture of compost and ash is put into each furrow, then it is sprinkled with earth, but to keep the depth of the pit 2-3 cm. For one meter of furrow, 17-18 seeds will be required, thus the distance between the pea seeds will be up to 6-7 cm. Next, the seed pit must be densely covered with earth, which will help retain moisture.

Did you know?   As the seeds of pea germinate you will not see, but the first shoots appear in 7-10 days.

Pea cultivation technology, plant care features

Proper care of the peas is no less important than proper planting. Watering, loosening the soil, feeding, garter bushes - all this undoubtedly affects the crop yield.

First actions after sowing


On what day the first stalk of peas will appear, first of all, depends on the regularity of the introduction of liquid into the soil.  Proper and abundant watering - this is the main care of the plant. After sowing, you need to carefully monitor that the peas have enough moisture. If it is not enough, the plant will die, not having time to show the first shoots. While fruits are ripening in the lower part, peas are blooming in the middle, and the tip is still growing and forming buds, watering is especially important for the normal development of the plant.

Important!  Too abundant watering - also not very good especially when beans are formed. This can lead to the spread of disease.

Soil care

During the period of active growth of peas, it is necessary to pay special attention to loosening the soil between the rows. Only in this way, the roots and nodule bacteria will be able to receive such necessary oxygen.  At the first shoots, reaching a height of 6 cm and forming 4-5 leaves, the beds will need to be harrowed, but this should be done at a time when the ground is dry. This is necessary in order not to damage the root system. Despite what will be the compaction of the soil and the growth of weeds during the growing season, loosening between rows should be carried out up to 3 times (to a depth of 7 cm).

Features feeding peas


Fertilizer must be applied under the pea to increase the yield, stimulate the flowering of the plant and to tie the beans.  At the first emergence of seedlings, peas should be fed with infusion of weeds. This is necessary when the work of nodule bacteria is still too weak and the plant suffers from a lack of nitrogen. Fertilizing with mineral fertilizers during fruit set and before flowering will be very useful. In the first case, it is recommended to water the plants with a solution of complex fertilizer (3 g per 1 liter of water). It is necessary to water between rows, without falling on the leaves of the plant.   Before flowering, peas are better to feed dry fertilizer, at the rate of 25 g per 1 m².

Bushes garter

Since the pea stalks are rather weak, and at the first appearance of the fruit, the plant falls from gravity, it needs garter bushes to support.  In the role of support use metal rods or wooden pegs that need to stick along the row, at a distance of 1.5 meters from each other. On pegs or rods, you need to tighten the rope or wire in a horizontal direction. Shoots with tendrils are supported on the rope. This is necessary so that the peas are aired and warmed up.

The main diseases and pests of peas


The most common pests of the pea are the moth, garden and cabbage moth, and the pea moth.Shells and scoops lay eggs on pea leaves. Caterpillars scoops, even those that have just hatched, eat the ground part of the plant. Larvae moths, wrapped in leaves to feed them. But the pea butterfly - moth, lays eggs on the leaves and fruits. After a week, they become food for the larvae. Powdery mildew and mosaic are among the main diseases that can cause peas.

  September 13, 2016
Specialization: philological education. Work experience as a builder is 20 years. Of these, the last 15 years led the brigade as a foreman. I know everything about construction - from design and zero cycle to interior design. Hobbies: Vocals, psychology, quails.

Greetings to you, my dear readers!

If you want to plant peas in your apartment, you will not experience problems with this. This interesting and useful plant is perfect for home cultivation. In this article I will tell you how to grow peas on the balcony, loggia or on the windowsill in any room.

About agriculture

The prevalence of peas is due to the simple agrotechnics of its cultivation and the beneficial qualities of the plant itself.

The benefits of peas

This cold-resistant culture is unpretentious and not demanding on fertility, as well as the composition of the earth:

  1. At its roots nodule bacteria live that enrich the soil with nitrogen. This makes peas a desirable precursor for almost all types of vegetable crops.

This plant is loved by all of us, which is explained by several factors. It is delicious and at the same time incredibly healthy.

Culture is highly valued, including for its high content of vegetable protein. Its peas are almost the same as, for example, in beef. However, unlike animal protein, it is absorbed by the body much easier.

  1. There are a lot of trace elements and carbohydrates in these beans.
  2. In green peas, there are vitamins PP, C, provitamin A (carotene) and all the vitamins of group B. The beans contain iron, potassium, phosphorus and manganese salts. They are a valuable source of lysine - one of the most scarce amino acids.
  3. Peas are in any therapeutic diet. For example, it must be in the diet of people suffering from cardiovascular diseases.

General information

Pea (Latin botanical name Pisum) is an annual herbaceous, self-pollinating plant belonging to the legume family. In agriculture, it refers to grain legume crops. Botanists consider Southwest Asia to be the birthplace of peas.

  1. Its root system is of the rod type. It is branched well and grows deep into the ground.
  2. The stem of the plant is grassy, ​​branching or simple, it can grow to a length of 2.5 m. There are also peas hanging (0.5-1 m) or cluster (standard). The latter has a nonbranching stem (0.15-0.6 m), which has small internodes and a dull growing color in the axils of the upper leaves.
  3. Like all legumes, peas, enriches the earth with nitrogen. In the system of its roots and the zone nearest to it (rhizosphere), azotobacter, nodule and nitrogen-fixing bacteria multiply, which assimilate the nitrogen of air. They significantly affect the accumulation of nitrogen in the soil, which is necessary for plants.
  4. The leaves of the culture are pinnate, complex. Their stalks end with a mustache, they hook onto any support and hold the stem vertically.
  5. The color of the plant is moth, purple in different tones or white, located in one or two flowers in the leaf axils. In shtambovyh varieties are flower stalks with 3-6 flowers, often forming inflorescences.
  6. Pea bloom begins 30-50 days after sowing. In the early-ripening species, the first peduncle is formed in the sinus of a 6-7 leaf, while the analogues of the late ripening form 12–22. After every 1-2 days, the following flower stalks grow.
  7. The culture is self-pollinating, however, cross-pollination also happens.

  1. The fruits of the plant - beans, located in a pod and based on its variety, may have a different color, size and shape. Each pod can have from 4 to 10 pea seeds placed in a row. The surface of the beans is wrinkled or smooth. The color of their skin is the same as that of the culture.

About 24 varieties you can grow at home

There are three varietal groups of pea beans: sugar, semi-sugar and shelling.

  1. Shelling species have a parchment layer (partitions) inside the leaflets of the pods, so they are inedible. Such beans are cultivated with their own hands to grow green peas for preservation.

  1. Sugar varieties do not have a parchment layer. They are cultivated to produce immature pods - “shoulder”. Immature and tender pods completely, without pea removal, are eaten.
  2. In semi-sugar pea species, the partitions are weak and visible only in dried pods.
  3. In all varietal groups, species with wrinkled square-angular fruits (“brain” varieties) and smooth round peas are distinguished. Brain species are the best. They give sweet, high-quality beans.

Below I present shelling varieties of pea beans suitable for balcony cultivation.

  1. Adagum. Variety shelling, mid-season, canning destination, has high taste properties. Semi-dwarf culture with a stem length of 65-75 cm.

Pods 6.5-8 cm long, even in size and color. Ripened peas are cerebral, have yellow-green color, overripe beans are yellow.

  1. Avola-9908469. This shelling species is intended to be consumed fresh, preserved and frozen. Early ripe grade (56 days) with a simple stalk. The leaves are ordinary, green. White color has an average size.

The pods are of medium length, contain 6-9 beans, green when ripening. Getting green peas to 45-50%.

  1. Altai Emerald. Shelling early ripe (50-55 days) view. Dwarf culture with compact bushes, having a height of from 35 cm to 45. The pods are bent slightly. The beans are green, high in sugar and protein.
  2. Vega. Medium early and medium shelling variety. Pointed pods weakly curved or straight, have a length of 7 cm to 9, they are located 6-9 beans. Pea brain, rounded angular. Beans are consumed canned and fresh.
  3. Viola. Mid-seasoned shelling species for preservation with good taste. Terms of aging 55-62 days. The bush is semi-dwarf, 60-75 cm high. The pods have developed partitions, blunt straight, from 6 cm to 8 in length, with 6-9 beans. Ripened pea brain, have a gray-green color.

  1. Sunrise. Medium lateed shelling species for conservation. The bush is semi-dwarf, with a height from 65 cm to 75. The pods with a sharp top are slightly curved, have developed partitions. Ripened pea brain, have a gray-green color.
  2. Vera. Early shelling species for processing and consumption of fresh. Vegetation period 50-62 days. The stems have a height of 55 cm to 65. The color is white.

The pods are slightly curved or straight, from 6 to 9 cm long, with developed partitions and 6-8 peas inside. The beans are wrinkled, have a yellow-green color.

  1. Emerald. Mid-season shelling view. Simple stems have a length of 70-85 cm. The color is white, it has 1-2 pieces on the peduncle. The pods are curved slightly, with a sharp tip, large. On a bush of 5-10 pods, they contain from 10 to 12 beans.

Green peas have a dark green color. Mature beans are small, brain-colored, light green. The grade serves for preservation, and also is used fresh.

  1. Premium Early ripe shelling species. The growing season 55-60 days. The height of the bushes is up to 0.8 m. The dark green pods are blunt, curved averagely, have a length of 8 cm, they contain up to 9 green beans. On the bush up to 14 pods.

The taste of peas in processed and fresh form is excellent. The variety is used for preservation, freezing and is eaten fresh.

  1. Excellent - 240. Shelling mid-grown and mid-season appearance. The pods are pointed, curved, have a length of 8 to 9 cm, they contain 6-9 beans.

The brain peas are squared perpendicular to the cicatrix, square-angular, greenish-yellow in color. Variety is used for preservation and consumption of fresh.

  1. Early-301. Shelling early ripe form for conservation, having excellent taste. Aging period from 50 to 55 days. It has short stems in height from 35 cm to 40.

The pods are slightly curved or straight, pointed, have a length of 8 cm to 10. Ripened cereal grains, green-yellow in color.

  1. Soyuz-10. Mid-season, ripe shelling variety amicably. Simple stems of culture have a length of from 60 cm to 80. The pods are narrow, straight, with a blunt tip, have a length of from 6 cm to 8. On bushes 6-8 pods each, in which there are 4-10 beans.

Green peas have a dark green tone, it is aligned and has medium size. Its yield is 45-50%. Pea beans are semi-cerebral, wrinkled, square-angular, green-yellow-gray-gray. The grade serves for preservation.

  1. Sphere. Early ripe shelling view. Simple stems of culture have a height of 65 cm to 75. The color is white, it on the peduncles of 1-2 pieces. The pods are large, straight, dark green in tone, have a sharp slightly curved end, their length is 6-9 cm, width is 1.2-1.5 cm.

Green peas have equal size and color, high technological properties. The period of technical ripeness of peas 5-7 days. Pea beans semi-brain, medium size, round, yellowish-green tone. The grade serves for preservation and the fresh use.

  1. Troika. Late ripening type of agricultural crops. It matures 80-90 days after disembarkation. Shrubs sredneroslye, height from 70 cm to 80. The pods have a length of 6 cm to 8, they are pointed. 2-3 pods are placed on the fruit bearing at the top of the stems, they contain 6-8 beans.

Peas are small, brain, green. The grade is intended for the use in food in a fresh and tinned look.

  1. Tiras. Medium early shelling view. Simple stems branch weakly, have a length of 65 cm to 80. The color is white, there are two pieces on the peduncles. The pods are large, pointed, curved, from 6 cm to 10 long, of a dark green tone.
  2. On the bush grows from 6 to 12 pods. In each of them are located from 8 to 10 beans.
  3. Green peas are medium in size and have a deep green tone. Ripe pea beans are square-angled, medium-sized, light yellow. Variety is used for freezing, preservation and consumption of fresh.

  1. Havsky pearls. Shelling mid-season variety, which is used for processing and consumption of fresh. The aging period of the grains is 55-70 days. The stems of the crop have a height of 78 cm to 97. The pods are bent slightly, have a length of 7-8 cm, they contain 5-9 beans.

On culture forms from 8 to 16 pods. Pea brain, wrinkled green-yellow tone. Green peas are even in size, dark green tone, its output is 40-52%. It has excellent taste.

  1. South 47. Early ripe shelling grade. Simple stems have a height of 70 cm to 85. The color is white, there are 2 of them on each peduncle. Pods blunt straight, dark green tone. They are on a bush from 7 to 8 pieces, in each pod 7-9 beans.

Large green peas aged technical ripeness green. Grains semi-brain, medium size, round, light green tone. Variety is used to preserve, freeze and use fresh.

  1. Era. Medium lateral shelling. Simple stalks branch weakly. The color is white, it is 1-2 pieces on each peduncle. The pods are bent slightly, pointed, have a length of 7-9 cm, a bright green tone.

On the bush from 5 to 8 pods, they are 8-10 beans. Gray-green peas have an average size and shape of a drum. Variety is used for canning and consumption of fresh.

In the bottom table, I present the most common sugar varieties of peas that can be grown at home.

Pea variety Description
Alexandra Sugar grade for use fresh and after heat treatment. Pods without partitions and streaks.
Ragweed Early (53-56 days) sugar appearance. It has a height of 60 cm to 70, needs a trellis support. In use are shovels with germ peas.
Horn Sugar grade. The stems have poorly branching simple ones, ranging in length from 60 cm to 70. Pointed pods are straight, in length from 7 cm to 9. Green peas have an average size. Its yield is 48-50%. It is used for conservation.
Zhegalov-112 Sugar mid-season species, which is eaten at the age of milky ripeness. Stems simple, 110-170 cm long, require support. The pods are slightly curved or straight, obtuse, 10 to 15 cm long, contain 5-7 peas.

Productivity is high. The leaves of the pods are thickened, they themselves are nutritious, tasty and fleshy.
Early Gribovsky-11 Early ripe semi-sugar variety. The aging period is 51-64 days. The bush is semi-dwarf, has a height of from 40 cm to 70. The pods are large, straight, dark green in tone, have a length of from 7 cm to 10, in them from 6 to 10 beans. The species is used for all types of processing.

Brain beans, gray-green tone. Green peas are big, sweet and tender, contain a lot of protein and vitamin C.
Sugar-2 Mid-season species of pea bean. It has sredneroslye simple stems, length from 70 cm to 80. Sugar pods that do not have partitions, their length from 7 cm to 9, each with 7-9 beans.

Pea brain, have a green color. The grade is highly appreciated for its excellent taste, lodging resistance, high ozernennost.

Growing peas in an apartment

About soil

  1. Practically all types of soil are suitable for cultivating peas. Their mechanical structure is not significant, it can be sandy, loamy and clayey soil.
  2. When the substrate is sour, then it must be liming ahead of time. To do this, add 0.3-0.4 kilograms of lime per square meter of the container with the ground.
  3. Peas are sown in early spring, however, the land for it is best prepared in autumn.

  1. Dig up the required amount of soil, for example, at your dacha (remove its fertile layer to a depth of 30 cm). After bringing it home, for every 10 liters of soil 4-5 kilograms of manure humus or compost, 30-40 grams of superphosphate and 15- 20 grams of potassium salt. Already in spring, add wood ash to the soil as a fertilizer.
  2. You can harvest a particularly high yield of pea beans when the land was already well nourished with fertilizers for the previous agricultural crop.

For peas, add only rotten bird or cow dung to the soil. It cannot be used fresh. Such feeding will provoke an excessive growth of the green mass of the plant, which will negatively affect the formation of color and beans.

The best predecessors of peas: tomatoes, cabbage, early potatoes, all kinds of pumpkin. He, like other legume species, is the best predecessor for almost all agricultural crops.

A few words about whether peas can be re-grown in the same land. I want to warn you in advance - you can only use the soil for growing beans after at least four years. In other words, if you want to grow this agricultural crop on your balcony next season, you will have to bring a new soil substrate for it.

Under pea cultivation, highlight the sunniest part on.

Planting grains

Most often, for the cultivation of peas in the conditions of an apartment, its sugar varieties are chosen, they have green pods for food. Under the landing are loggias or balconies.

Peas can be grown as a seedling method, or by sowing germinated seeds. For cultivation in the apartment is better suited the last way.

  1. Soak the peas of the selected variety in room temperature water (+ 22-24˚). Do this so that the fluid completely covers the seed. Hold the grains in water for about 12–16 hours, change the liquid every 4 hours.
  2. To improve sprout formation, you can treat the peas with a growth regulator (adding it to the tank in the last 2–3 hours of soaking) or lower them for 5–7 minutes into hot water with micronutrients diluted in it.
  3. Next, when the seed material a little, hold it in a wet gauze, until it begins to germinate.

  1. Grains prepared in this way are planted in moist soil. Sowing works can be started from the beginning of the third decade of April.

Peas are cold-resistant agricultural crops and are able to germinate at as low as +4. Its shoots do not die from frost to -6. However, play it safe and, having carried out early sowing, cover planting with plastic wrap.

  1. As a rule, peas are sown in rows with a pitch of 10–15 cm between them, the distance in the row between the inter-mountain grooves should be 5 cm.
  2. Grains are planted at a depth of about 2-3 cm in containers, pots or boxes filled with loosened and moist soil substrate. The size of the pot for peas on the balcony should be at least 10 liters, since the culture has a powerful and voluminous root system.
  3. Make grooves in the ground and place the grains in them. Smooth the ground and slightly compact. Cover up the fit with a nonwoven fabric. After 7-10 days on the beds will sprout.
  4. If the seedlings develop poorly, feed them with a solution of nitrogenous fertilizers.

  1. When sprouts reach 10-12 cm in height, create supports for them. The best way to do this is to hang out a plastic mesh with large cells. After that, periodically adjust the stems on the support, so that they do not lie down and do not interfere with each other.

In winter, indoors, peas are grown not for collecting grains and pods, but for the sake of tasty, juicy and healthy greens from which salads are made.

Pea beans form sprouts faster, while giving a much larger volume of green mass than the usual green onions and different types of lettuce. In the presence of useful and necessary substances, agriculture does not yield to them anything. So, 100 grams of her shoots contain the daily amount of vitamin C.

The most juicy and tasty greens in the culture at the age of 3-6 sheets. When the stalks become rough, cut them off; you can also grow shoots again.

How to care for peas

Usually, care for growing peas consists of regularly loosening the soil and watering the plantations. This agriculture loves water. With its deficiency, it loses color and ovary.

  1. Prior to the formation of color, the instruction prescribes watering the plants moderately (once a week), because with an excess of moisture, they pamper themselves.
  2. When the color appears and the pods develop, the earth should not dry out; during this period, water the peas twice a week.
  3. Loosen the soil regularly, especially when a crust has appeared on it after watering.

To reap a bountiful crop, create strong supports for your pets from wire or plastic mesh. For tall species it is imperative.

Usually you should not feed the peas. For its normal development, it is enough that nitrogen absorbed from the air nodule bacteria living on the root system.

30 days after the appearance of color, you can begin to pick a crop. Pea beans belong to a wide range of agricultural crops. Their fruiting cycle lasts from 35 to 40 days.

Pea shovels can be plucked in 1-2 days. The first ripen the lower of the pods. During the season you can get a crop of up to 4 kilograms per square meter.

Diseases and pests

The most terrible enemy of pea beans is a leaf-maker, it is a pea moth. Its caterpillars survive the winter in the ground.

Butterfly pests fly out from cocoons just during the flowering of plants. Each butterfly is capable of laying more than 200 eggs on the stem, color, leaves, and shovels of agriculture.

After 7-10 days, based on the weather conditions, the caterpillars hatch from the eggs. They penetrate inside the shoulder blades and develop there, devouring young beans. The price of their vital activity is high - the peasants turn out to be corroded wormholes or are completely destroyed.

After two or three weeks, noting their way with wormholes and cobwebs, the caterpillars of the pea moth bite through the shoulder blades and go down to the ground. By the time the pods are picked, the overwhelming part of them will go underground at a depth of 2-3 cm. And you will be left with a crop that is almost completely ruined.

I want to especially note that early ripe pea bean species are less affected by the moth. Early sowing varieties of agricultural crops, too, are damaged a little.

Lime moth you can using these methods:

  1. Buy ready-made remedy for pests-insects.
  2. Periodically sprinkle the peas with a decoction of tomato tops or wormwood, infusion of garlic, tobacco, celandine leaves or burdock roots.
  3. Powder bushes with ground tobacco, ash or powder of dry celandine.

Garlic infusion is done like this.

  1. Grind 20 grams of cloves in a meat grinder and add 10 liters of warm water.
  2. Wait 24 hours, then strain the infusion, fill the sprayer with them and process the peas.
  3. It is best to carry out the procedure in the evening.

Another fairly common pest is pea aphid. You can destroy it with garlic infusion.

The most common disease of pea beans is powdery mildew. It can be defeated with the help of the tincture of the field sling:

  • Pour 300 g of its leaves with 10 liters of warm water and wait 8 hours.
  • It is necessary to spray plants with this means twice with an interval of 7 days.

Conclusion

Peas is a tasty and very useful legume. It is unpretentious, cold-resistant, and you can grow it on your balcony without any problems.

The video in this article will tell you about this agriculture. Ask questions in the comments if you have any.

So say goodbye, and success to you in your endeavors!

   September 13, 2016

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