As the summer is associated with the majority of the rest, and a picnic in nature certainly invites thoughts of a fragrant juicy kebab. Indeed, this delicious dish, which is traditional for the Turkic peoples, has been firmly entrenched in Russia. Although, in fairness, it is worth noting that the very method of cooking meat on coals from antiquity was widespread throughout Europe and in Russia. Probably because it requires only directly the meat (lamb, pork, beef, poultry, fish) and the heat from the coal. Actually, the latter, namely the brazier, where these very coals fit in, interests us.

Types of braziers: stationary, portable, collapsible, made of brick, cast iron, stainless steel, iron, open, closed.

So, you are going to get to the cottage or to get out into nature with thoughts to cook a kebab or a barbecue there. How to choose a grill? After all, there are a huge amount of them on sale now - for every taste and wallet. And maybe you are planning to build a capital grill to give. Or thinking to master the grill. What barbecues, barbecue and their fellows are offered to us by manufacturers and what to look for when buying?

Material for barbecue

A good grill must first be made from good material.

It is better if the box, which is experiencing the greatest load, heating up to very high temperatures, will be from a material of sufficient thickness. As a rule, for permanent use, you should choose a wall thickness of at least 15 mm. And the more in this case, the better. So, a steel box with a thickness of 30 mm will allow you not to think about a new grill for your country for 7-10 years.

There are, of course, cases when it is necessary to carry the brazier over long distances. For example, if you go hiking. Then the wall thickness will be required to be small, so that the weight of the load is minimal. But to choose a thin-walled box for giving is extremely irrational. High temperatures will cause distortion of the box and the legs. And then cooking on it will be problematic, and just not safe, because he can roll over at any moment.

If you want to choose a cast iron grill, then you will not regret it. This material retains heat well. The heat in such a grill or barbecue will last longer, which means you will spend less coal and you will not have to run around with a newspaper and fan the fire. In addition, he practically does not wear out, and he does not care about high temperatures. The only thing that can cause such a grill or a barbecue to fail is a sudden change in temperature. Attempting to throw red-hot coals in freezing weather, or, conversely, to put out the fire with icy water can end in tears.

Material for you can choose between a stone, a special kiln or a refractory brick. They withstand high temperatures well, retain heat for a long time and are quite economical. The only drawback can be called instability to moisture. However, if, when planning a dacha, a place under the roof and on a small foundation is allocated for the mangal, then the destruction of the brick can be avoided.

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Barbecue device: stationary structures

Which brazier to choose also depends on where you are going to use it. After all, they are stationary, portable, collapsible, and even on wheels for transportation over short distances. For your country the best choice will undoubtedly be capital or brick. Such a structure can combine a brazier, a Russian stove, a fireplace, a grill, and a barbecue. As mentioned above, such constructions keep warm well and, having spent 1 time on them, you, most likely, will no longer invest in another model. In addition, the stone or very harmoniously fit into the landscape of your cottage and will become a kind of its decoration. Usually they are installed under the roof in the gazebo or on the veranda. And if you build it indoors, you can enjoy your favorite dish all year round, regardless of the weather.

Stationary braziers happen from metal. They are heavy enough because they have a large wall thickness. The advantages of such a material over thin steel have already been mentioned above. Made in a certain style, they again become an excellent element of decor for both the country house and the country house.

Designs on wheels are very practical and can look very original. Having such a grill, it will not be difficult to roll it out to a picnic place. And having used for its intended purpose, transport it back to the economic block or garage, where it will not be exposed to active external influence of the environment. This is just a great option for owners of small areas where there is no opportunity to allocate space for special ones. The quality of the metal and its thickness may be sufficient for long-term operation, because the weight of the structure is almost irrelevant in this case.

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Mobile grills

In the case when it is difficult to allocate enough space for storing the barbecue, a collapsible design will help out. The same option is good for travel and nature trips. Folding brazier when folded takes up relatively little space and is not very heavy. But, as you understand, we get all these advantages by reducing the quality of steel and reducing the wall thickness of the box. This means that such a purchase will not last long. Already mentioned about the possibility of deformation of thin steel from strong heat, moreover, the walls can simply burn through.

However, if you arm yourself with the instructions for such a brazier and strictly follow its recommendations, the life of the brazier can be significantly extended. The operating rules state that it is not recommended to burn firewood in a brazier made of thin steel. It is necessary to use only ready coal when cooking. Moreover, for some particularly lightweight models, it should first be properly heated in another special container or in a fire. The temperature in the broiler box in this way will not rise to critical values, the material will not be deformed. But the taste of the kebab may suffer: the meat will be dryish. This will be connected with the need to constantly fan the brazier to maintain the heat: thin walls very poorly retain heat.

In some situations, for example when traveling long distances, it is appropriate to choose a disposable grill. It is a small tray of foil with coals and bars. The duration of its use is not more than 2 hours: by this time the coals and foil simply burn. But to cook for this time, lunch or dinner is quite real. However, do not expect to roast large chunks of meat on it. Such a design is more likely intended for toasting sausages or chicken wings, vegetables.

Few people can firmly say that he does not like to travel "on kebabs." This is the romance of the evening with fire and mysterious flashes of embers, active communication and songs with a guitar. The atmosphere of relaxation, understanding and feast of the abdomen. Are you a happy owner of a country house with a garden? Then such gatherings can become a pleasant tradition. And if you are not only well versed in meat, but also know how to choose a brazier to give, your guests and households will not be disappointed.

BBQ with ventilation holes

What is the difference from the grill and barbecue grill

It is necessary to clearly understand what you are buying. To do this, you need to figure out where the line lies between such close "relatives" as barbecue grill and barbecue.

Externally, the grill resembles a rectangular metal box with or without vent holes at the bottom. Firewood and charcoal are traditionally used to prepare food on it. The main purpose is to roast meat and vegetables on skewers.

Compact model with cover

A barbecue is a more complex design and often looks like a large and deep pan with a grill. It allows not only to fry foods, but also to simmer, smoke (in models with a lid), bake. If necessary, you can change the distance between the cooking product and the source of heat, adjust the air flow and the temperature during cooking using special dampers.

Mobile garden grill

As for the grill, it is often called a barbecue with a lid. Indeed, almost all models of grills are equipped with a lid, but this is not a fundamental difference.

Please note: heating in the barbecue and grill can be carried out not only with the help of coals and firewood, but also with the help of gas, electric current.

Simple device for frying on skewers

Stationary and Portable Models - Which is Better

Portable models of braziers are designed for tourist trips, fishing, rare visits to the country and the nature, barbecues with friends. The main requirements for them - compactness and low weight, allowing you to take them with you. Fully meet the objectives of stainless steel products.

Deciding which brazier to choose, pay attention to the difference between folding and prefabricated models. All the details of the first are already interconnected. They only need to be folded and fixed properly. The second is a set of individual parts and fasteners. They can not only be lost, but simply not connected if the chafing dish is deformed.

Foldable brazier model

The main disadvantage of portable products is large heat losses in the frying process, which occur due to thin walls and the presence of gaps between the individual structural elements.

A stationary grill is an excellent solution for those who, in cooking, see a special charm and have already decided on their preferences. For him, finally and irrevocably choose a place in the garden. Brazier can complement the interior of the gazebo or take its place in a secluded corner where it is so nice to relax.

It is important! The stationary brazier becomes an integral part of the garden for many years, therefore it must correspond to its style decision, the area of ​​the plot and other buildings.

Forged grill with a canopy

Stationary structures usually have large dimensions and are made of cast iron, brick or stone. In some cases, a concrete “cushion” is made for them - a base that prevents soil subsidence under the weight of a brazier.

Brick grill with a metal bowl for coal

Selection by production material

The material of the barbecue making determines the degree of its safety and durability, cost and convenience. The classic version is metal products.

Durability and special charm of cast iron products

According to experts, the most delicious food is obtained by using a cast-iron chafing dish. It heats up quickly, but retains heat for a long time, does not give the food any foreign odors. Due to the cast walls, the effect of “oven” arises, which has a beneficial effect on the quality and time of cooking.

Cast iron with lid

Many braziers from this material have an attractive appearance, and their lifespan can reach 100 years! Such durability is caused by:

  • the absence of deformation under the influence of heat;
  • strength (the appearance of cracks and holes in the product - the rarest phenomenon);
  • resistant to moisture and corrosive processes.

Disadvantages are the high cost of products and their considerable weight. Overall stationary models and compact portable ones are on sale, but even the latter are sometimes difficult to transport alone.

Original cast iron brazier

Economy option - stainless steel

Steel products are much more mobile and cheaper. This is where their merits end. Even the popular "stainless steel" is inferior to cast iron in performance. First, the brazier of stainless steel has thin walls, deformed by regular exposure to high temperatures. For this reason, it is recommended to use coal in them, and not to make a fire.

Light steel grill

Secondly, thin steel poorly retains heat, which leads to a greater consumption of coal and an increase in cooking time. Such a brazier can serve only a season and is suitable if it is used not regularly, but only on special occasions.

Brick grill - large-scale project for the garden

Brazier brick can only be stationary. Quite a common solution - overall design, providing for the presence of a roaster, oven and other amenities.

Brick grill for the garden

The brick is perfect for the construction of the brazier, as it retains heat well and for a long time, is resistant to external influences, and is aesthetic. It can be combined with stone, metal and wood, which allows you to decorate the site with a real work of art.

Brazier made of brick with stone trim

The brick has a democratic price, is available everywhere and is easy to install. Due to this, you can make a brazier from it yourself, including the method of dry masonry.

What should be the size of the brazier

The required size of the barbecue is determined by the area of ​​the site where it will be used by your personal needs. A model that is too compact is inconvenient if you have a large family or frequent guests. A bulky product for a small circle of people will require an unjustified consumption of firewood or coal.

Brazier Suitcase

So, how to choose the right brazier?

  1. Length of the product. On it you can determine the number of skewers fit, respectively, to estimate the volume of cooking. The standard length is 80–100 cm and corresponds to 8–10 skewers.
  2. Width. Usually no more than 30 cm, which is associated with the length of the skewers and heat loss.
  3. Height. The consumption of coal and firewood depends on it, since it is necessary to maintain a certain distance from them to the product. For finished products, most often it is 15–17 cm.

Now you know how to choose a good grill for your summer cottage. You only need to understand a little what the seller offers and soberly assess their needs and capabilities.

On the territory of the entire post-Soviet space noisy and long May holidays become the beginning of the kebab season. With the onset of warm days, friends and relatives go out into the countryside en masse and cook meat on an open fire. As a rule, in each company there are 2-3 people who are responsible for such a dish. According to such experts, the right brazier has a great influence on the quality and taste of the final culinary masterpiece.

From the language of some eastern nations, the word "brazier" is translated as "brazier". It is a simple rectangular metal box. In the process of cooking kebabs on the bottom of such a device, firewood of the appropriate form is laid, set on fire and after burning it turns into smoldering coals, on which the meat is prepared.

Most models have holes that ensure uniform heating of the walls of the structure. Thus, the products are prepared not only from the heat of the coals, but also from the heat of the metal. In some cases, there may be no technological openings in metal boxes, but a layer of mineral wool is laid between the double walls of the structure. Near such devices, the heat of the fire is least felt, and all the heat remains inside.

When choosing a brazier, first of all it is necessary to find out what metal it is made of, because it is the metal that will regularly warm up to 800 degrees and cool down to normal temperatures. If the presented model has legs made of aluminum, then it will be unreliable and will not last long; In addition, an unstable grill is simply dangerous.

If we are talking about a portable product, it is preferable to pay attention to the stainless steel, and the thickness of the steel should not be less than 1-1.5 mm. Otherwise, the heat will be so quickly discharged that you can cook a maximum of sausages, but not meat, and the walls of the box very quickly deform under the influence of temperature.

The life of the device as a whole directly depends on the thickness of the metal walls. For example, stationary braziers with walls of 3 mm serve faithfully for about 10 years.

Portable barbecues are sold in stores in a disassembled form, because before buying it is worth checking the presence in the kit of all provided details. The fewer components are included in the kit, the greater the chance of not losing them in the forest during a feast. Folded in such braziers easily fold into a case, the size of a familiar suitcase and perfectly placed in the trunk of a car.

Often in collapsible and thin-walled models it is impossible to set fire to firewood in order not to disable the product. Such installations, as a rule, are completed with starters - special tanks in the form of large mugs, where firewood burns to the state of coals. Only then can the fuel be transferred with a special spatula to the flame box.

Stationary grill should be chosen from cast iron. Although this metal is subject to corrosion over time, dishes on it are especially tasty and healthy.

Another important point that deserves attention when buying is the installation height - it should not be so low or too high. The optimal depth is about 20 cm. The maximum required width of the structure is no more than 30 cm, and its length depends on the number of consumers - from 50 to 100 cm. In some cases, skewers may be included in the package, while in other variations they are missing.

Experts do not advise using grills with painted parts, as some of even the most heat-resistant paint can get into the finished product, and it is not safe for your health.

If the landscape surrounding the house is designed in a certain style, it is certainly appropriate if the design of the stationary barbecue and its decorative elements will be harmoniously incorporated into the surrounding space.

Recently, on the shelves of stores you can find disposable grills in the form of a plastic sealed tray with stand and grill. Charcoal is stacked in rows in a tray. The work of this device is designed for 2 hours, during which you can successfully cook vegetables, sausages or pieces of poultry. As a rule, such models are not designed for cooking classic kebabs.

Not quite traditional and not traditional looks like an electromagnet. This household appliance is designed for those who really want, but can not break out at all on nature, and allows you to cook shish kebab without leaving the house. Anyone wishing to purchase such a miracle of technology should take into account its enormous energy consumption. Enjoy your meal!

Braziers to give represent a metal or stone rectangular box, often supplemented by a roof, but inexpensive models can be without it. The frying box is designed for cooking in open space. The latter is relevant for stationary installations intended to cook on the street. Metal cottage grill, depending on the modification, can be folding, it is easy to transport.

Types of braziers to give

To buy a brazier on the dacha, it is necessary to approach the choice of model responsibly. It depends on several important factors: the availability of available space on the site, the need to transport or rearrange the device. It is necessary to take into account the frequency of use of the roaster, the planned number and range of dishes. In addition to the main characteristics listed, the size of the unit for frying also matters.

The dimensions of the braziers for giving can be chosen depending on the size of the company for a picnic. They are of several types:

  1. Stationary.
  2. Portable
  3. Mobile.

In addition, devices for outdoor cooking kebabs may differ in appearance - any buyer chooses the appropriate design, a variety of designs, a set of functions. To have an idea about the assortment of braziers, it is better to get acquainted in advance with the best versions of braziers to give.

Stationary grill

A durable stationary brazier for the dacha is a massive brick construction on a concrete cushion with a stone finish, and the structure is crowned with a cast-iron chimney. This installation includes not only a metal box under the embers with the sides, designed to accommodate skewers and a grid for cooking, but also shelves for firewood and coal, tabletops and cabinets for dishes.

An outdoor brick complex is often combined with additional functions, such as a grill, stove, smokehouse, equipped with a place to install a cauldron for pilaf:

  • The name is barbecue grill "Trio".
  • Price: 363,000 rubles.
  • Characteristics: combines in a single design a cast-iron grill, a smokehouse and a compartment to install a cast iron cauldron on 12 liters.
  • Pros: the Trio complex is made of hand-made brick (side walls, firebox, tabletop), and the supporting parts are lined with natural stone.
  • Cons: expensive.

Another current version is made of metal. Suitable for those who like to experiment with street cooking:

  • Name - grill "Professional".
  • Price: about 89,000 rubles.
  • Characteristics: equipped with a multifunctional roaster, reinforced with steel bars, and equipped with an impressive hood. The furnace under a cauldron and an ash box with a vertical air supply is built into it. Are included in the package: a spit, a lattice under a grill, covers for the furnace and a brazier.
  • Pros: the presence of all frying options and a unique forged decor.
  • Cons: for a full set of fryers, all that is needed is a smokehouse.

Mobile grill

The portable roaster differs in the facilitated design, its weight can fluctuate from 2 to 10 kilograms. It is made of heat-resistant ferrous metal, and more durable options are made of stainless steel with the addition of chromium and nickel. High carbon steel is resistant to deformation when exposed to high temperatures. Portable designs easily understand and develop. For example, such an easy assembly option:

  • Name - barbecues for giving GRINDA.
  • Price: from 100 to 1 000 rubles.
  • Characteristics: is a box with notches for skewers on four legs.
  • Pros: ease of construction.
  • Cons: fragility.

Large families or friendly companies are suitable portable grill for trips into the countryside:

  • The name is a brazier of the Amet company.
  • Price: on sales from 400 rubles.
  • Characteristics: the simplest design, consisting of legs and parallel crossbars with notches for skewers.
  • Pros: maneuverability.
  • Cons: instability design.

BBQ with a roof

Modern models with the ability to move, equipped with a roof, are universal devices for roasting meat. The presence of a canopy over the frying space makes it possible to cook food outside even in inclement weather. The roof over the coal box protects them from damping, and the products - from getting wet.

The most convenient closing chafing dish. With this design, rain or snow will not be an obstacle to cooking fragrant kebabs in nature, so it is suitable for winter picnics.

  • The name is a brazier with a doorz roof.
  • Price: varies from 19 000 to 20 000 rubles.
  • Characteristics: for the model there is a steel circle under the cauldron above the frying surface, a convenient table and a device for laying firewood.
  • Pros: the case and the roof are made of steel with a thickness of the walls of the furnace 4 millimeters. The legs on the right side are equipped with two wheels.
  • Cons: it is necessary to complete the set separately.

An installation with a cover is also suitable:

  • Name - BBQ indoor BOYSCOUT.
  • Price: from 11,000 rubles.
  • Characteristics: the roof securely covers the frying box from the weather, for convenience, a table, attachment for a cauldron, a shelf for firewood.
  • Pros: compact and maneuverable.
  • Cons: it is necessary to complete the set independently.

BBQ

Universal model, with which you can cook at the same time the products on skewers and the grid. It is very convenient, you can diversify the menu at the minimum time. On the grill, try frying fish, seafood and any vegetables (such as zucchini and eggplant).

Brazier and barbecue for giving are very popular among devices for frying all types of both portable and portable, and stationary, combined in one design:

  • The name is barbecue grill Koncept.
  • Price: from 20 000 rubles.
  • Product specifications: holiday frying unit is made of all-welded sheets coated with anti-corrosion and heat-resistant paint that can withstand temperatures up to 600 degrees. In the lower part of the construction there is a compartment with doors to add firewood. On the sides it is equipped with wooden countertops so that it can be served immediately.
  • Pros: the presence of the chimney and on the frying box of a tight lid with a handle; along the side walls there are grooves for skewers and a spit.
  • Cons: the lack of a set of accessories.

Noncompliant users will be able to give a simplified version of barbecue with barbecue:

  • The model name is Koncept BBQ.
  • Price: from 13 600 rubles.
  • Product specifications: oven with a solid lid has notches for skewers and grill. On the sides there are tabletops, and at the bottom there is a compartment for firewood with doors.
  • Pros: the whole structure is made of heat-resistant metal sheets with a thickness of 3 mm and is covered with anti-corrosion paint that can withstand temperatures over 600 degrees.
  • Cons: not enough extras in the configuration.

Stone

Stationary braziers, made of natural stone, are distinguished by a solid and noble appearance. Such a durable and natural material is a guarantee of reliability for many decades. Proof of this are the facades of old houses, which for centuries remain attractive. Stone hearth can act as an element of landscape design. For example, such a stone brazier stove will decorate your site:

  • The model name is a brazier made of natural stone.
  • Price: 51 000 rubles.
  • Characteristics: all elements of the construction use natural stone (marble, granite, bayramiks).
  • Pros: strength and aesthetic appeal.
  • Cons: too simple design.

For a spacious plot, a stone grill with a chimney is suitable:

  • The model name is a concrete grill.
  • Price: from 58,000 rubles.
  • Characteristics: powerful construction of refractory bricks and concrete.
  • Pros: durable.
  • Cons: simple appearance.

Brick

The indisputable advantages of a brick chafing dish include its durability and heat capacity. Brick perfectly retains heat, thereby saving fuel resources. This quality contributes to perfect baking. The brick construction is resistant to inclement weather, so it will maintain its original aesthetic appearance for a very long time.

  • The model name is the Elite roasting complex.
  • Price: 86,000 rubles.
  • Characteristics: the laying of the upper part of the red brick, and the base is lined with natural stone.
  • Pros: the brazier at the same time can be used as a barbecue.
  • Cons: for a small model, the high cost.

More solid will be such a brick complex:

  • The name of the model is “Elegy-Duet”.
  • Price: about 150,000 rubles.
  • Characteristics: stainless steel roaster with grill and cauldron.
  • Pros: universal red-brick fryer.
  • Cons: too high price.

Cast iron

According to experts, the food is tastier in a cast iron pan. This fact is explained by the fact that the cast iron base is quickly and strongly heated, while maintaining the heat inside for a long time. Thanks to the thick cast walls, the effect of the “oven” is obtained, as a result, the cooking of kebabs in nature will be easy and fast. In addition, cast iron does not allow food to soak up with foreign odors.

  • The model name is Forester cast iron grill.
  • Price: from 8 000 rubles.
  • Characteristics: a powerful cast-iron box is equipped on the sides with a folding tabletop and grill, and at the bottom a stand for firewood.
  • Pros: compactness and mobility.
  • Cons: not easily laundered.

For a large company, a steady grill for 10 skewers will suit:

  • Model name - grill "Balezinsky".
  • Price: about 7,000 rubles.
  • Characteristics: the design consists of a decorative cast-iron box on four legs.
  • Pros: durability and high power heat.
  • Cons: cast iron is not easy to wash.

Forged

Functional and at the same time aesthetically attractive brazier will decorate the dacha. The forged brazier is made of various elements of artistic forging in the form of ornate lines forming the original patterns. Compositions of metal can be very diverse, made in thematic style. On sale you can find products made in the form of a carriage, a fabulous chest, bike, deer and other exclusive options. Pay attention to such a wrought complex:

  • The model name is “Oriental Tale”.
  • Price: from 85,000 to 100,000 rubles.
  • Characteristics: the complex has a brazier and a barbecue device. The wrought-iron brazier is equipped with a natural granite worktop, a stove for a cauldron, and an extractor hood.
  • Pros: multifunctionality and design of the frame of decorative metal, processed by manual hot forging.
  • Cons: high cost.

Try this forged holiday complex:

  • The model name is the Modern Plus chimney with a smokehouse.
  • Price: from 27,000 rubles.
  • Characteristics: the uniqueness of this complex lies in the fact that it combines removable devices for frying, such as a brazier with a sliding table and a ring for a cauldron, a stove and a chimney.
  • Pros: inexpensive outdoor grill has the most frying functions.
  • Cons: the presence of a smokehouse would allow forged installation to be considered universal.

Closed BBQ

The lid allows you to adjust the way of cooking. With the lid completely closed, the products are stewed. The top surface can be kept constantly open, so that the food is fully fried and browned. You can combine the process of roasting and stewing, which contributes to getting juicy inside and roasted on top pieces of meat or fish.

The cap for the barbeque maker will also be useful for keeping food from dust and litter in windy weather. Try such a tight-fitting picnic set:

  • The model name is a steel grill diplomat “Cedar Plus” with a smokehouse.
  • Price: from 2 300 rubles.
  • Characteristics: the installation consists of a roaster with a lid and a two-tier smokehouse with a tray.
  • Pros: 6 skewers and easy carrying included.
  • Cons: not full set.

A good alternative would be a round closed grill:

  • The model name is a roaster with a lid on wheels BOYSCOUT.
  • Price: a mobile option for frying can be purchased cheaply - its cost is about 3,200 rubles.
  • Characteristics: metal case with a diameter of 40 cm with a lid and handles. The design is located on three legs with a height of 70 cm, two of which have wheels.
  • Pros: maneuverable and inexpensive option to give or picnic trips.
  • Cons: lack of skewers in the kit.

Demountable

Conveniently, when all parts are completely disconnected from each other. These collapsible models are different from folding, which are not separated completely, and folded. When assembling, the individual components are connected through protruding elements, while folding mangals with several movements are converted into a compact diplomat, which is easy to transport.

  • The model name is a grill grill.
  • Price: 4 500 rubles.
  • Characteristics: steel body on four legs with folding grilles and cover.
  • Pros: easy to disassemble and fold.
  • Cons: not the most maneuverable - its weight is 25 kilograms.

Braziers-diplomats will be a good compact variant:

  • Model name - folding grills for giving Kukmara, Palisad.
  • Price: from 500 rubles.
  • Characteristics: elongated rectangular box with bending legs.
  • Pros: quickly decomposed.
  • Cons: stationary metal box.

How to choose a grill to give

To make the right choice of brazier to give, you need to follow simple recommendations. It is best to seek the advice of a qualified sales representative of the manufacturer company, where the order for the construction or purchase of a brazier will be made. It would not be superfluous to ask whether there is a discount on the stock in the near future on the selected product, whether delivery is provided or the possibility to order the product by mail.

Before you buy a grill for giving cheap, you need to determine for yourself the answers to the following questions:

  1. Build a stationary structure or purchase a mobile version of an outdoor frying device.
  2. How much are willing to spend on this acquisition (it can cost a lot).
  3. The choice of raw materials for the construction of a fixed chafing dish is a matter of taste and preferences of the future owners. Stationary mangalits are stone in combination with metal elements.
  4. To determine the dimensions of the selected model (length, width, height of the product). A very compact barbecue in the country will be useful on romantic picnics together or with young children. A large family, especially loving to receive guests, will need a bigger brazier. The cumbersome design for cooking kebabs for a small company will require an unnecessary overrun of coal and firewood.

You can choose a grill in accordance with all the main criteria in the Grilkoff online store in Tver, Moscow or St. Petersburg. In addition to barbecues, picnic goods are available on this marketplace.

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