In recent years, the kitchen hood has become an indispensable attribute, rather than a cumbersome, inconvenient addition that cannot cope with its functions. Manufacturers made sure that this device not only immediately removed the various odors arising in the process of cooking, but also filtered or removed them, as well as wet vapors, outside and thus created a favorable microclimate in the kitchen. In order to better understand their features, it is necessary to carefully consider the proposed types and types of hoods, since in the future this will allow more efficient use of this device in this room.

Types of kitchen hoods

There are only a few basic types of kitchen hoods, which differ in different parameters:

Built in hoods

Embedded devices can be hidden in one of the kitchen cabinets, as many models have a retractable panel to increase the area of ​​retract. Performance, power range here varies greatly, since there are so many varieties of such equipment. Compact size allows you to mount the hood directly into the plane of the table, there is a telescopic version.

Suspended

Suspended or flat models are designed for a small kitchen, as they are installed directly above the stove, and under the wall cabinet to save space. There is no need for an air duct system, as filters, replaceable cartridges and a fan are installed inside. The small size allows them to fit into any interior. The disadvantage is that the filter for trapping fat quickly becomes unusable and requires replacement, but the coal filter, to eliminate odors, will last about a year.

Corner

A lot of space is saved by the corner hood, which can be not only built in, but also domed.

Island

Island hoods are mounted near the stove, as they have good power and perfectly purify the air.

Dome hoods

For a large kitchen often use the dome device, so named because of the unusual dome shape. The principle of operation is that the air with a powerful fan enters the ventilation system, since the hood is connected directly to it. Beautiful design, wood trim plus high performance allow you to purify the air very well and fit into any style.

It is worth paying attention not only to the size of the room and the type of exhaust, but also to the design features associated with different types of air cleaning.

Types of kitchen hoods

It depends more on their own preferences and design development of the room, since they cope with their main task very well. What are the types of kitchen hoods? Allocate:

1. Recirculating type is used for mounted and built-in models. Therefore, they are also called coal or filtration. Humid air enters the inner tank, where it undergoes several purification steps. The first filter detains particles of fat, soot and burning. The purpose of the second filter is to clean the air from the unpleasant smell. Compact size allows you to quickly install this type of hood and during operation it remains only to periodically change the filters. In many modern hoods they are designed for reusable use.

2. The flow-through type, which is also circulating, exhaust or by-pass, is designed to take the air out of the kitchen to the street or into the ventilation shaft of the house, and only then outside. It is used mainly for domed view. True, the ventilation system in old houses is usually not designed for heavy loads, and in these cases it is usually set aside the option that is optimal.

Now in the market of household appliances on sale there are models that work in two modes at once. Switching the recirculation to the diversion option can be done after establishing the desired mode.

What should I look for when buying?

  • You should pay attention to the performance to find out how much air the hood cleans in an hour. For this, a special formula has been developed. It is necessary to multiply the volume of the kitchen by twelve. For the flow type, the result is multiplied by another 1.3. The result can be compared with the characteristics specified in the passport.
  • What is the optimum noise level? It depends on the power of the fan, but it is best if it is in the range of 40-50 decibels to match the parameters of the kitchen. Exhaust control today can be both mechanical and automatic.

Without an air purifier, it is difficult to imagine a modern kitchen. The smell of the prepared food, the heat, the dirty raid on the ceiling, walls and furniture, the unfavorable climate in the house - all this is long past in the past thanks to the invention of this irreplaceable helper. Before you answer the question, how to choose a hood? It is necessary to understand what the hoods are, consider their types and functional features.

Why are hoods so necessary?

A lot depends on the state of the air: on the taste of dishes that are prepared or stored indoors, to the well-being of family members. With insufficient air ventilation, dizziness can occur, and unpleasant smells spoil the mood and impair the appetite, which is why it is necessary to clean the air. Ventilation of the room slightly saves from the smell of burning directly in the work area, therefore, in order to improve the climate in the house, it will be better to catch smells just above the stove. To perform this task, and need a hood in any kitchen. Especially needed and important with a gas stove, it catches carbon monoxide, which is released during combustion.

When we choose a hood, I want it to be efficient, quiet, not very expensive, stylishly looked in the interior, required simple installation, reliably improved the home climate. How to choose a hood for the kitchen and how to find out which one you need is determined by many parameters, which we will list in this article.

Do I need a hood in the kitchen with electric stove

Many acquiring an electric stove, wondering if you need a hood? A common misconception about the unimportance of exhaust when using an electric or induction stove is enough. Indeed, electric stoves do not emit carbon monoxide as gas, this is their main plus. But smells when cooking on an electric stove are the same as the presence of burning when frying dishes. The smell of food throughout the apartment is not the most pleasant moment. Therefore, with confidence we answer - the choice of exhaust hood for an electric stove should also be approached if you had a gas stove.

Types of exhaust devices

The form can be divided into the following types of hoods on the kitchen: flat suspended, built-in and dome.

Suspended

The most common form - suspended. Such devices are cheaper than other models, their installation is easy and does not require the participation of a specialist. Such a device is located above the hob, and above it you can still place a cabinet, since the flat model does not require installation under the ventilation duct. Air cleaners of this type sometimes look cumbersome in the interior, however, with proper selection they will support both classical elements and notes of modern design. The flat model is equipped with replaceable filters, which are better to change in time for efficient operation.

Embedded

The built-in equipment is installed in a special cabinet and is almost invisible, only the exhaust surface itself is visible from the outside. These are equipped with a duct entering the ventilation duct: it is located behind the cabinet doors. Many built-in models are equipped with a sliding panel, which allows you to increase the working surface of the device, when folded, the dimensions are narrow. These units have a low noise level, a sleek design that allows you to remain inconspicuous in the interior, both retro and modern.

Dome

Dome hoods are the most fashionable and interesting option. There are design models that will occupy a central place in the kitchen interior. They resemble a chimney flue: a thick canal and a dome, so they will perfectly fit into classic styles or retro. These air cleaners are the most diverse in terms of design. White, black or color, glass, metal or wood, retro or hi-tech - modern design ideas allow you to choose the perfect device that will meet the most exacting taste. Exhaust devices of such retro design are popular in country houses.

Sometimes attributed to the dome, and sometimes isolated separately such types of kitchen hoods, as an island air cleaner and extractor with glass.

Island

Located in the middle of the room, attached to the ceiling above the stove. Such an interesting installation is used in the interior, where the working area is designed as an island. Particularly interesting is the round shape, the surface can be both flat and with a bend. These types of devices are suitable for placement in retrodesign in the style of culinary television shows.

With glass

Hood with glass (modern) is designed to perform not only its main function, but also serves as a design element in the interior. In such devices, the backlight looks especially interesting, especially if the hood with glass is not easily transparent, but white, black or, for example, smoky. Glass types of hoods are not suitable for retro interior, as they look super-modern.

Air cleaning mode

According to the principle of operation, air purifiers are of three types:

  1. flow;
  2. recycling;
  3. combined.

Flush called kitchen hoods with a connection to the ventilation (air duct). The air is captured by the impeller of the fan and is immediately removed through the channel from the room. According to this principle, the old classic retro style options we are used to. Flow-through device types produce less noise than recirculation.

Hoods in the kitchen with an air duct, although more efficient than recirculation, have one serious drawback: complex installation. Plus, it is not always possible to pierce the technological hole for, the ventilation channel may be missing or be too far away.

Most of the modern hoods in the kitchen with a duct work in a combined mode (outlet - circulation), can be brought under the ventilation channel, and can be used independently. They are also equipped with an ARS system that reacts to the smell of burning. Thanks to this system, the air cleaner is automatically turned on by a sensor signal, which makes it possible to better catch even the smallest odors.

Performance

Performance is one of the important parameters, which shows how much air the unit “pumps” per unit of time. The larger the size of the kitchen - the greater should be the performance. In order to determine what performance to choose for your kitchen to maximize the climate, calculate the volume of the room by multiplying its area by the height, and then multiply the resulting number by 12. But even for a small kitchen it is better to choose models with a capacity of at least 350 cubic meters / hour. The most common performance of modern air purifiers: 702, 851 and 1020 cubic meters / hour.

Control Panel

Exhaust devices differ in the method of control. The following types can be distinguished:

  • push-button (convex buttons),
  • touch (flat non-convex buttons),
  • slider (mechanical horizontal switch),
  • remote (using the remote).

It is difficult to say which types of cooker hoods are better for the kitchen - the choice is determined only by your preferences and general style in the technique and interior: the slider or keypad will fit better into the retrostyle, and the touch panel will fit better into the modern style. However, it is worth noting that the sliders and buttons are more susceptible to pollution and more difficult to clean, which is not true of their more modern counterparts.

Connection to communications

Correctly carry out installation of the cleaner - a pledge of its high-quality work. To connect the device with the ventilation system, use short connections. The greater the number of knees has a ventilation channel, the lower the performance of the device (each bend reduces this figure by 5%).

It is better to choose a duct with smooth walls and a large diameter. Corrugated hoses, despite their convenient installation, significantly reduce performance.

Dimensions

The choice of the size of the exhaust depends on the area of ​​the gas or electric stove, the size should be not less (and better - more), narrow devices can not fully perform their functions. Standard sizes, which are most often on sale, are 45, 60 and 90 cm. The height of the air cleaner depends on the type of cooking surface. Air purification requires all, without exception, cooking surfaces - from the old Soviet retro stove to the modern electrical or induction panel. Above the gas stove, the level at which the air cleaner is installed is not higher than 80 cm, and above the electric one it can be lower - around 70 cm.

Noise level

The noise level is one of the important indicators when choosing any home appliance. No matter how efficiently he copes with his task, an excess of noise will cause discomfort for the owners, cause irritation and even provoke a headache. The ideal model should be powerful enough, but quiet at the same time, not to create unnecessary noise in order to effectively purify the air without causing inconvenience to the owners. Experts advise to choose a hood with a noise level no higher than 50 dB. The lower the manufacturer claims the noise level - the better, it will be correct to make a choice in favor of minimum noise.

Body material

The choice of quality material hood body is quite important. Cheap exhaust devices are made of enamel. Polished stainless steel looks much more solid, but it affects the price of such devices. In addition, steel is more fastidious in care, carbon deposits stick to it more, and it is impossible to clean it with abrasives - scratches remain. Hood with glass is made of tempered glass, resistant to damage and temperature, it closes the ventilation channel, protects it from pollution. However, the glass surface, especially white, needs almost daily cleaning, otherwise stains and stains will spoil the whole look. To properly care for such a surface need household chemicals for cleaning glass.

Lighting

Lighting above the stove is never superfluous, therefore modern air purifiers are equipped with lighting. It can be halogen, fluorescent or incandescent. Most often, light sources are located in the distant part of the device. In the new models there is a rotary lamp, with which you can focus the light flux in the desired area and change its intensity. Hood with glass is usually equipped with a large number of lamps and can replace even a full-fledged chandelier. In case of insufficient lighting, you can choose this type of hoods.

Additional functions

  1. “Interval switch-on” - the exhaust device is periodically turned on after a certain period of time, this function is needed to ensure a constant supply of fresh air.
  2. “Residual operation” - after switching off the appliance, the fan will operate in silent mode for 5–15 minutes to perfectly purify the air and get rid of odors left on the stove after cooking.

Cooking seems hostess simple and familiar occupation, but in fact it is a complex technological process, consisting of many stages. During cooking, the kitchen is filled with harmful fumes, odors, not all of which seem pleasant or appropriate in the apartment. To get rid of them, put the hood. Many people believe that air purification is not needed if an electric stove is installed. Is it so? There are a lot of disputes on this. We will understand whether you need an exhaust hood in the kitchen with an electric stove and, if so, which one.

A couple of decades ago, hoods were not very popular, and now this is a necessary attribute in almost every kitchen. What has changed? Much - from lifestyle to ideas about comfort. People began to pay more attention to what kind of air they breathe. The rhythm of life has changed, and, coming home, everyone wants to relax, enjoy the feeling of cleanliness, home comfort, peace.

Hood in the kitchen with electric stove

Kitchen smells soak up clothes, textiles, and finishing materials in the house. They were ruthlessly disposed of. Modern kitchen without hood is unthinkable. Even if the stove does not work on gas, but on electricity and does not emit combustion products, this does not eliminate the smells of cooking food. Air must either be removed from the room or filtered.

Aesthetics and functionality of modern interior

Many people order professional design projects to make their home as comfortable and beautiful as possible. A couple of decades ago, it seemed an unattainable luxury, but now it is in the order of things. People’s perceptions about the right home have changed. It should smell good, and no longer pie-buns, but freshness and purity.

Ideal modern kitchen looks like in the picture - glass, metal, smooth shiny surfaces, clear geometric shapes. The area is used rationally, trying to achieve maximum functionality of the interior. Even in small rooms everything fits - from the fridge to the mixer. A cooker without hood seems an anachronism.

How air purification helps save money

Hood not only improves the condition of the air in the apartment, it can save money of its owner. During cooking, small particles of fat and soot settle on finishing materials, furniture, dishes, household appliances. As a result, surfaces quickly become dull, covered with a yellowish bloom, and colors lose their saturation. Every year they are harder to wash, and you have to do repairs.

The hood cleans the air of fat particles, so the decoration of walls and furniture fronts lasts longer without changing its original appearance. If the family is big and it is necessary to cook often, then the exhaust system is a necessity, since on the tile and headset a thick layer of sticky yellow-gray bloom is growing rather quickly. However, in a family where they cook little and rarely, and an electric cooker can be dispensed with by other means - by airing, by an electric fan in a ventilation hole, etc.

Scheme of work of models of different types

3 weighty arguments against exhaust system

Discussions about the feasibility of installing the hood do not subside. Many Internet users claim that these devices are not only completely useless, but can even be harmful. Their main arguments are:

  • Apartment ventilation system is enough for air purification. Hoods are not needed, and their popularity is explained solely by the interests of manufacturers of household appliances.

Attention! Indeed, for small kitchens, devices are not required.

Scheme: intake and exhaust ventilation in the apartment

  • On the grease trap devices deposited particles in which bacteria multiply. Exhaust - a risk factor for health. However, if the time to clean and replace filters, the device is absolutely safe.

Attention! Deposing on furniture and tiles, fat also promotes the growth of bacteria.

Flying on the grease trap

  • The noise that devices emit during their work annoys, drowns out other sounds. This can really be a problem, so when you buy should prefer low-noise model.

Attention! The kitchen is always relatively noisy. Water pouring from the tap, boiling food, household appliances constantly make some sounds. Consider whether another device will interfere.

Hood in a minimalist interior

To take or not to take - we will try to decide

A neat hood blends harmoniously into the space, organized in accordance with the laws of aesthetics and expediency. It is compact, beautiful and, most importantly, cleans the air from impurities deposited on surfaces, thereby preserving their brilliance and spectacular appearance. In modern kitchen it is already impossible to do without such a useful device.

Council When making a decision, be sure to consider all the arguments not only for, but also against. It is important to understand whether you need such a device in your kitchen. It happens that people buy hoods, but then they do not use them. Do not spend money until you are sure of the usefulness of the purchase.

Cooking hood

What factors can affect the operation of the hood

The main function of the device is to remove polluted air above the stove and next to it. If the device does not filter, but removes gases from the room, then the replacement should receive as much air as was removed. For example, if 1000 cubic meters are pumped through, then this does not mean full air renewal several times. If all the vents are closed and there is no ventilation in the kitchen, then air can start coming from the nearest ventilation holes (bathroom, toilet).

The hood must be installed and used so that the air is replaced with fresh air. To do this, during the operation of the device, the window is left ajar or filter models are mounted. It is important to correctly calculate the performance, but still installing a powerful device does not guarantee its ideal operation. It should also take into account the cross section of the ventilation channel. If it is too narrow or uneven, then this will affect the performance of the hood.

No matter how powerful the device is, it will not be able to pump out more air than it is able to miss the ventilation duct. On the contrary, excessive power will only damage the quality of air cleaning in the kitchen. It is undesirable to create excessive pressure in the channel in order not to disturb ventilation in the whole apartment. This can be a problem even for neighboring apartments connected to the same mine. Such nuances should be taken into account when choosing the type and calculating the power of the device.

Scheme: installation height of the hood

Types of structures and features of their work

There is no unified system of criteria by which kitchen cooker hoods can be classified. Systems are selected, focusing on the design features, design, method of attachment, technical characteristics. Devices vary in performance, filter types, sizes, additional features.

Fashionable brand equipment is not always suitable for specific operating conditions. The best hood is the one that fits perfectly into the concept of kitchen design and performs its functions well. When choosing, you should focus only on your own needs.

The main methods of cleaning polluted air

All exhaust systems can be divided into flow and recirculation. Flowing air removes polluted air from the room, and recirculation air is filtered and returned. What hood is needed for a kitchen with an electric stove, it is up to the owner himself to decide. Both types of devices will do, but the choice should take into account the disadvantages.

So, flow hoods are more productive. The owner does not have to constantly worry about replacing the filters. This is an absolute advantage. On the other hand, the electric stove does not emit combustion products, which means that high performance is not the most important requirement for an exhaust system.

Installing a flow model is more difficult than recycling. The appliance should be connected to the kitchen ventilation system. In practice, this means an increase in the cost of installation due to air ducts and payment for the work of specialists. You will also need to install an anti-return valve so that the exhaust air from the ventilation shaft does not enter the room.

Recirculating filter systems are best suited for kitchens with gas stoves. They are well clean the air from harmful impurities and fat particles, but it does not relieve it from odors. For a kitchen with an electric stove, it is more important to remove grease and odor. It makes sense to buy a recirculating hood if there is good ventilation in the room.

The advantages of recirculating devices include simple installation, beautiful design, reasonable cost, economical power consumption. Another advantage is that they do not pull out the heat, so the temperature regime does not change when the device is turned on. Minus: the filters in these hoods will have to be changed every 3-5 months, depending on the intensity of operation.

Attention! There are models that can operate in two modes - air exhaust and recycling. If it is difficult to decide, and the budget allows you to overpay a bit for multi-functionality, you can choose this option.

Design and features of the device of different models

When buying a hood design can play a crucial role. In addition to the appearance, models of different types are also different in their design, features of work. There are several types of devices:

  • Built in (designs with a sliding bottom panel). Such exhaust systems are built into the wall cabinets of kitchen sets or worktops. They are compact, beautiful, may have many additional functions. These are more expensive models, than classical suspended, but the design, multifunctionality, convenience of operation fully justify the price.

Built-in hood in the wall cabinet

  • Domed. Constructions of this type look like a cap or dome that hangs over a stove. They are attached to the wall or ceiling. Most often, these models work on the flow principle. Design - any. There are devices with chrome, glass, gold-plated elements. Technical parameters, dimensions and additional functions depend on the models, but if you wish, you can find almost any option.

The original design of the dome model

  • Suspended. Flat hanging models attached to the bottom of wall cabinets. They are very compact, almost no space. There are flow and recirculation devices. The latter are more common. The disadvantages of flat suspension models include a small amount of pumped air. They are more suitable for small rooms, as well as kitchens with electric stoves.

  • Island These are powerful exhaust systems designed for large areas. They are able to clear the air not only in the kitchen, but also in the next rooms. They can be mounted anywhere, incl. and in the middle of the ceiling. Models are universal, suitable for island or peninsular kitchen planning. When choosing to pay attention to additional features.

What filters are installed in kitchen hoods

In exhaust systems used two types of filters - grease and fine cleaning. The former are made of fine metal mesh or synthetic fiber, and the latter are containers with activated carbon. Zhiroulavlivayuschie grids are in all hoods, and coal - in expensive models of recirculation or combined type.

Combined filter - grease and coal

Features of filters of different types:

  • Metal mesh. Metal filters are designed to trap fat particles. They do not demand replacement, are calculated on long operation. Grids can be easily removed. They can be washed with ordinary kitchen sponges or brushes using non-abrasive household chemicals. It is undesirable to use too aggressive means.

  • Synthetic fiber filters. These are grease grids. They perform the same functions as metal. The difference lies in the features of operation. They have to be changed as they are polluted, which means constant additional costs. They are compensated by the fact that models with such filters work almost silently.

  • Carbon filters. These are disposable filters that are designed to clean the air from the smallest particles, trapping odors. Silver or ion exchange resins that kill bacteria can be added to activated carbon containers. Passing through such a filter, the air is cleaned and disinfected. Minus - frequent replacement. If you do not follow the cleanliness of the filter and do not change it in time, it will become a source of spread of pathogenic bacteria.

Control systems and additional functions

When deciding whether a cooker hood is needed in the kitchen, it is also worth considering the extra amenities you can get. So, all models are equipped with a backlight, but some also have systems that create original color-lighting effects. In addition to lighting the work area, they also perform a decorative function.

Very convenient models that turn on automatically when the stove begins to work. The hostess does not have to reach for the control panel with wet or dirty hands. Hood itself determines when it's time to turn on. If the model is equipped with a timer, then it will turn itself off when it finishes cleaning the air.

Model with original backlight

The operation of the device is controlled by buttons or sensors. Both types of systems have their own advantages and disadvantages, but increasingly they give preference to sensory models. They are comfortable, presentable look, fit well into the ultra-modern interiors. Expensive multi-functional exhaust systems can be equipped with remote control systems.

Council For a slab without a hood, you have to think over the lighting system separately, so it makes sense to buy a hood, even if you do not plan to use it all the time. Built-in lighting is not just a nice bonus to the device, but a vital function.

Overview of the best brands - 14 market leaders

  • Bosch. One of the world's leading manufacturers of household appliances. The Bosch brand does not need advertising. Its very name is a symbol of true German quality. If the budget allows, this is the best choice.

  • Zigmund-Shtain. Another brand that fully complies with the traditional notions of German quality. This is a reliable technique that can serve for decades.

  • Ariston. The brand has been known for more than 15 years, and during this time has earned the trust of customers.

  • Electrolux. Electrolux products are characterized by high performance and original design. Special note deserves the elegant model DD8765 M with remote control.

  • Krona. The manufacturer focuses on ultra-modern design technology. Each model looks like it came off the pages of a science fiction magazine. Ideal for high-tech cuisine.

6. Miele. High tech and futuristic design are about Miele hoods. Striking variety of colors. You can find models of the rarest shades - emerald, bronze, silver, mother of pearl.

  • Elikor. Elikor stylish multifunctional hoods with touch controls are not available to every buyer, but they are worth the money spent. The hoods of the Elikor Integra series are distinguished by durable filters. This is a profitable investment.

Elikor Integra 60

  • Elica. Models of this brand have a simple and concise design. The manufacturer uses durable materials. Build quality at altitude. Wide range of sizes.

  • Cata. Sensor hoods with LED backlight work almost silently. Buyers especially liked the powerful OMBU TCC model.

  • Best The pretentious name of the brand is fully consistent with the quality of the products. This is a very beautiful, light, elegant technique of unbanal design.

Best PASC 580 FPX IX

  • Neff. High-quality, low-noise models with a touch control like customers and for many years serve without repairs.

  • Faber. Hoods Faber - is noiseless, beautiful forms, maximum practicality. Filters easily transfer washing in the dishwasher.

  • Kuppersbusch. A special feature of Kuppersbusch models is a telescopic box, thanks to which they can be mounted anywhere in the kitchen, installed as an island.

  • Nodor. Economical, silent models with additional features will not leave anyone indifferent. Management - touch. The number of modes of operation - up to 10. The most popular model - Nodor O2.

How to calculate the dimensions of the device

Manufacturers of exhaust systems take into account a variety of models of stoves and produce appliances of different sizes. Consumer choice is not limited. You can find compact models of 50x60 cm. They are suitable for installation over small double-burner electric stoves. There are also overall models designed for installation above large area hobs.

When calculating the size should focus on the width of the plate. Typically, the width of the hob is 60-90 cm. The working area of ​​the hood must completely cover it and the nearest space. For example, for a 90 cm wide plate, it is best to choose an extractor with a width of 120 cm or more. Many models of this size look compact due to a well-thought-out design. You can also install a recirculation system without an air duct, or select an embedded design.

Extractor hood

Video instruction: what hood is needed for the kitchen

In the video below, a formula for calculating the power of a kitchen hood is proposed, recommendations on selection are given:

In the kitchen with electric stove hood is needed in the same way as with gas. You can do without it only in rare cases. Another thing - the choice of model. For an electric cooker, a flow model or recirculation model with a carbon filter is best suited. When installing the appliance, consider that too low an arrangement will affect the comfort of cooking, and too high - on the performance of the device. The optimum height is about 65 cm. Try to place the hood near an electrical outlet so that you do not have to build up the wire. The rest - no restrictions.

Operation mode

According to the method of operation, all hoods can be divided into two types: circulation and flow. However, most flow hoods have a circulation mode.

  • Circulating  hoods work autonomously, i.e. do not require connection with ventilation. Dirty air enters the hood, passes through filters (coal and grease catchers) and returns to the room. This option is ideal for those who do not have the opportunity to bring the hood into the ventilation system or for those who cook a little. Note that the filters need to be replaced (metal grease catchers - wash) every few months, otherwise the performance of the hood will decrease.
  • Flow through  hoods bring kitchen fumes out of the building through a ventilation system. This option is convenient if it is possible to connect the hood to the ventilation system or take the air duct to the street through a special hole. Suitable for medium and large kitchens.

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If you have a small kitchen, it is not stuffy and there are no other sources of air pollution, then you can stop at the circulation hood. The quality of air cleaning will depend on the type of filters and their timely replacement.

If you have a large kitchen or it is connected to another room (studio apartment), then it is better to stay on a running hood. The air will not just be cleaned, and replaced fresh from the street. If it is winter outside and you do not want to cool the room, you can turn on the circulation mode.

Installation method

Hoods differ in the method of installation and are suspended, built-in and fireplace.

  • Suspended hoods  compact, as a rule, work only in circulation mode, are inexpensive and are attached to the wall or cabinet. The hood is always in sight, so pay attention to the design.
  • Built in hoods mounted in suspended or floor kitchen cabinets. The advantage is that the entire structure is not visible - you can not bother with the design. In addition to models that are simply built into the cabinet, there is a telescopic one — the hood is not visible, but if necessary it extends to the size of the plate. Mostly built-in hoods work in the mode of withdrawal and / or circulation, but there are also those that work only in the circulation mode.
  • Fireplace hoods  (or dome) work in a tap mode and are designed for spacious kitchens, because The design itself looks impressive. By the method of attachment are divided into: corner, wall and island. The latter type is only suitable for large kitchens, where the stove is located in the center of the room.

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Performance and dimensions of the hood

Performance tells you how much air the exhaust can flow through in one hour. There are options with a capacity of 150 to 2500 cubic meters of air per hour. Calculate this parameter simply:

Extraction performance = Room area x Ceiling height x 12,

where 12 is the number of complete air replacements per hour according to SES data.

  • Small kitchen area of ​​up to 10 square meters. m and a ceiling height of about two and a half meters will be suitable hood with a capacity of 280-360 cubic meters per hour with one motor.
  • The average kitchen (for example, with an area of ​​about 14 sq. M.) Needs a more powerful hood with a capacity of 400 cubic meters per hour, and a second motor will not be out of place.
  • A large kitchen or studio apartment should be equipped with the most powerful hood with a capacity of 700 cubic meters per hour.

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It is better to take the hood "with the stock." So on the average mode, it will fully clean the indoor air and will not make much noise, as at maximum speed.

Hood dimensions  - this is its width, depth and height. In the e96 rubricator you can specify any of the listed parameters. First of all, pay attention to the width.

The width of the hood must coincide with the stove or be larger. This is a mandatory rule.

Height - a parameter that is more relevant for fireplace extracts. This is the maximum possible distance between the vent and the bottom panel of the case. You can find the hood height as one and a half meters, and one meter.

Depth affects usability. You can choose a model that will be flush with kitchen cabinets. This is the best option in terms of design and practicality (do not accidentally hit your head).

When calculating the appropriate dimensions of the hood, consider that it is installed at a certain distance above the stove (65-85 cm, depending on the model). If you want to install the hood above, you will have to overpay for performance. In addition, there may be a failure in warranty repair due to improper operation.

Important parameters

The noise that exhaust draws during operation can interfere with the conversation and simply bore. The best option when the noise level does not exceed 40-50 decibels. It is influenced by:

  • number and power of motors
  • duct type and parameters
  • drawing speed

Motorsthere are different capacities. The more powerful the fan engine, the greater the performance, but also the noise produced. Therefore, between the hood with one powerful motor and two weaker, it is better to choose the second.

Air duct  Designed incorrectly, not only creates additional noise, but reduces the performance of the hood. Best of all, if it is wide and made of PVC.

Work speeds  in the hood at least two. Many hoods can boast of three or even four speeds. This is quite enough for the daily tasks of an ordinary housewife. However, there are also monsters with ten speeds, but they are more suitable for kitchens catering establishments. The lower the speed, the less noise.

There are hoods with noise reduction system and special quiet motors, but they are much more expensive than usual ones.

Details: lighting and control type

Backlight  is an additional function of the hood and helps assess the readiness of food.

  • Incandescent lamps. If you like pleasant warm lighting, then this option is for you. But remember that they are very energy-intensive and short-lived.
  • Halogen lamps. Their advantage is in even bright light. However, energy consumption is also high, and the service life is small. If you need an additional source of bright light in the kitchen - this is your choice.
  • Fluorescent lamps create a cold diffused light. They are considered the most economical, but the light is not too bright. In hoods are quite rare.

The kitchen is the only place in the apartment where there is always a high risk of air pollution. As a result, there may appear an unpleasant or peculiar smell, which will directly depend on the process of cooking. To help solve the problem of polluted air can such household appliances as exhaust. To date, the stores are represented by a huge number of different models of equipment, so each person, depending on their requirements and budget, will be able to choose the best option for themselves.

How to choose the right hood for the kitchen on the power?

Before choosing a hood and stay on a particular model, you need to pay attention to a few important points.

First of all, this is the size of the room. If you buy a cooker hood with a small capacity for a larger kitchen area, then the equipment simply cannot cope with the responsibility of cleaning the air.

Therefore, the exhaust power should be directly dependent on the size of the room where it will be installed in the future. In order not to be mistaken in the correctness of the choice, it is necessary to make elementary calculations: multiply the area of ​​a room by its height. The result is a figure that will indicate the volume of air filling the room. It is measured in cubic meters. There are generally accepted sanitary standards that regulate the proper movement of air. According to these data, the circulation of air flow should occur at least 12 times in 1 hour.

For it is necessary to multiply the air volume obtained by the required rate of movement of air masses, and then by 1.6 - the coefficient of the minimum reserve. The final figure will be the value of performance, which should have an hood in the kitchen.

To date, all manufacturers hoods produce their models for the following areas:

  • 16 m 2;
  • 20 m 2;
  • 25 m 2;
  • 30 m 2;
  • 40 m 2;
  • 50 m 2.

But do not forget one interesting feature of kitchen equipment: the higher the power of the hood, the more noise it will create. Today, manufacturers are trying to eliminate this defect by equipping devices with different speeds with which the fan works.

How to choose the right hood for the kitchen: dimensional details

After the calculations for power, it is necessary to choose the size of the hood. Since this will affect not only the performance of the equipment, but also on how it will fit into the whole interior design. For example, you can not install a wide and powerful model in a small kitchen area. Here it will look just ridiculous and create additional noise. For a small room you need to choose more compact household appliances, which will save precious square meters and electricity.

In order for household appliances to fully cope with their work, the dimensions for kitchen hoods must match the size of the hob. The wider the hood, the higher it can be installed above the stove. The optimal height is:

  • above the surface of the gas stove - 80 cm;
  • above the electric stove - 70 cm.

Today, in stores you can find completely different models of hoods, the width of which varies between 30-120 cm. In addition, all of them are made in different design solutions that will help them fit into any interior.

Before you choose a hood, you need to consider the fact that the furniture is located in the kitchen. If the equipment is bought to replace the old or in the already finished repair, then you need to carefully and accurately measure the place allocated for the equipment. There are 2 options, how a hood can be installed:

  1. Mounted in the space between the two wall cabinets.
  2. Fits into one of the wall cabinets. In this case, the air duct will be hidden inside, and only the sliding panel will remain outside.

If the repair has not yet begun, it is best to first determine the size, power and design of household appliances, and only then order the necessary furniture.

Choosing a kitchen hood, which one should you prefer - with or without an air duct?

There are two main modes of operation of the equipment in the kitchen. They are:

  1. The air that has been absorbed by the hood is discharged to the outside.
  2. Airflow recirculation. That is, the air is sucked in by the equipment, undergoes cleaning activities and returns to the kitchen.

The first principle of operation is much simpler and easier. In the hood is anti-return principle. It sucks in dirty air and takes it out. This happens by connecting the equipment to the ventilation in the kitchen. In such devices there are special filters that can protect against ingress of dirt and grease. This method is called coarse cleaning. The strengths of this hood are:

  • relatively low cost;
  • do not need to change filters too often;
  • does not create a lot of noise;
  • sufficiently high air absorption, which allows you to quickly eliminate unpleasant odors.

There is one significant drawback in them - the kitchen should be equipped with a duct.

Hoods that have a recirculation system, can quickly make the air in the room clean and fresh. This happens due to the filters installed in them. That is, the flows of air masses pass through the cleaning system and return again to the kitchen space. This solution is the only possible where there is no chance to install the duct out. Typically, these types of hoods are much more expensive, unlike other models, but they do not guarantee 100% purified air in the room. It is usually fixed to show at 70%. In addition, the filters are quickly contaminated, they need to be constantly changed.

The hood can also be divided into the following installation methods:

  1. Hinged. The equipment can be flat, standard type or visor. From the name it is already clear that installation is carried out under a wall cabinet or directly above the stove.

    Hinged

  2. Built in. Usually, hoods are hidden in wall-mounted cabinets, and only a sliding panel remains outside.

    Embedded

  3. Wall mounted. There are such types of designs of kitchen hoods, as dome or fireplace. Installation takes place directly to the wall above the surface of the plate.

    Wall mounted

  4. Corner. The principle of fastening is the same as that of the wall hoods, only in the corner.

  5. Inclined The device has increased functionality and simple control.

    Oblique

  6. Island Installation is carried out to the ceiling above the hob, if the possibility of mounting to the wall or wall cabinet is excluded. This is usually practiced in a studio apartment.

    7. Island

    Before you opt for a particular model, you must clearly know what style of room the kitchen will have, and also choose the right way to install household appliances.

    Why does the kitchen need an extractor with minimal noise and convenient control?

    To make the kitchen comfortable to cook and even just to be, you need to carefully select the level of noise that the equipment will produce. The person normally perceives noise at a level of 36 and below decibels. Practically in all modern models this indicator is maintained. Manufacturers install between the motor and the case itself special acoustic packages, as well as bearings of a certain type.

    In addition, you should pay attention to the management of the hood. It is necessary to set the optimal speed, the inclusion of additional options, as well as the backlight. In the most modern and expensive models there is already a timer, switching speeds in automatic mode, the residual fan speed, the work by the interval method. Some of them are even equipped with a remote control. There are several basic types of hood control:

  • button;
  • sensory;
  • slider;
  • electronic.

Control

The most popular and convenient is the touch control. In addition to excellent performance adds to the external design of the product of particular elegance.

And, of course, when choosing a model you should pay attention to the backlight. It is even in the simplest hoods. There are several main types of lighting equipment:

  • 40 watt minion;
  • 20 watt halogen bulb;
  • lED light bulb whose power can be from 3 to 5 watts.

Backlight

How to choose filters for exhaust?

The service life of household appliances will directly depend on the timeliness of replacement of contaminated filters, as well as on their quality. Reusable or disposable cleaning systems can be installed in the equipment.

To maintain the proper operation of the internal mechanisms in the hoods are grease filters. They can be of several types:

  • disposable paper, padding or non-woven. They need to be changed when a special icon on the surface of the filter is no longer visible through the protective grid of the hood;
  • reusable acrylic filters. To prevent equipment failure, about once a month with an average load, you need to clean the filter in warm soapy water. Since it is rag, it can not be squeezed heavily, so as not to damage;
  • reusable aluminum filters or mesh. They should be cleaned about once a month with degreasing agents.

In exhaust hoods with a recirculation system, there are special carbon filters that imply fine air cleaning. Usually they are disposable, but in some models you can find reusable filters. Due to the fact that the composition contains activated carbon, the room in the shortest possible time will get rid of unpleasant odors. Usually a carbon filter is designed for 100-130 hours or 4-6 months. If you do not replace it with a new one in a timely manner, then he himself will cause stale air in the kitchen. As a result, such a filter may cause more serious damage to kitchen equipment.

Ranking of the best kitchen hoods

A large number of global manufacturers of household appliances engaged in the issuance of hoods, targeted at different budget. They all have proven themselves only on the positive side and organically combine an attractive price and impeccable appearance. A review of the best hoods includes: