Such a kitchen appliance as a meat grinder is often stored unassembled. Therefore, in some situations, it may be necessary to resolve the issue of how to assemble a meat grinder so that it performs the function of grinding food without any problems. What should be considered when assembling?

General instructions for assembling mincing machine

Regardless of whether it is necessary to assemble a meat grinder, manual or having an electric drive, it is important to get acquainted with its original configuration beforehand. At hand should be all the details of the device, otherwise the household appliance simply will not work.

The photo below shows the basic configuration of manual meat grinders.

What does a kitchen unit consist of?

  • The main body (1).
  • Bowl for food (2).
  • Spiral part - auger shaft (auger) (3).
  • Knife for grinding food (4).
  • Mesh ring (5).
  • External nut for fastening the internal mechanism (6).
  • Handle (7).
  • Screw for fastening the handle on the device (8).

Unlike a manual-type meat grinder, the electric counterpart, having more of the same equipment, will be distinguished by the absence of a handle and screw for fastening it, as well as a clamp (bottom screw), which usually fix the Soviet meat grinder on the edge of the table. In addition, a removable bowl is installed as standard in the electrical device and is installed on top of the appliance last.


In order to build a basic version of a household appliance, you must step by step follow the instructions below. Then during the operation of the device will not have any problems.

How to assemble a meat grinder correctly: general instructions for all models

  1. A spiral-shaped part is installed in the device case - a screw shaft or auger. With the help of it is the promotion of milled products. The wider part of the part is inserted inside, fixed. A thin, usually square tip should look out of a meat grinder.
  2. A special knife is fixed on the narrow end of the shaft. Depending on the model of the unit, it can be with sharp "blades" or in the form of a circular disc. The knife is installed tightly, its flat side should be external, that is, directed outward. Otherwise, the grinding of products will not bring any result, and the internal mechanism of the device will simply become clogged and stop working.
  3. Inside the housing of the household appliance there is a small ledge at the top. Collecting a meat grinder, manual or automatic, you should pay attention to it. It is this protrusion that should enter the recess of the mesh lattice, which is put on the shaft after the knife.
  4. In the final assembly on the device tightly fixed outer locking ring, like a nut. It gently twists on the existing thread until it stops.
After performing the above steps, the internal grinder mechanism is ready for use. Depending on the model of this kitchen unit, you may need to fasten the handle, fixing the cord for power supply or a removable bowl. The question of how to assemble a manual meat grinder is solved quickly and simply. However, you can give a few additional recommendations and tips, including the assembly of an automatic (electric) kitchen unit.

  1. If a Soviet-type device with manual control is used in everyday life, for simpler assembly and subsequent operation of the device, it is possible to lubricate the insides of the body and all parts with a small amount of vegetable oil for a better movement of the mechanism.
  2. When it is necessary to solve the question of how to assemble an electric meat grinder, one should rely on the general assembly instructions. Consider the following points:
    • metal housing is pre-fixed in the recess in the electrical part of the device;
    • the wide end of the auger should fit tightly into the connector of the internal mechanism; in some cases it is necessary to turn it up to the stop;
    • often in automatic devices it is necessary to fix the inner knife so that the sharp part of it looks out of the meat grinder;
    • the final touch in the assembly is the connection of the power cord to the device, on which the bowl or food tray is pre-fixed.
  3. Some modern models of this home appliance are equipped with the ability to create minced meat of various sizes. For this, it is necessary to place additional knives and nets, intermediate rings inside the grinder mechanism. Initially, a base knife is installed on the shaft, which is closed with a mesh and a separating ring. Next, an additional knife and a grid with small holes are fixed, which will make it possible to grind the product almost to a slurry.
  4. Any kind of external attachments are worn on the device only after the assembly of the internal mechanism. Depending on the tasks, knives may not be used inside the meat grinder, and mesh rings or external nozzles may be replaced with figured ones.
  5. After use, any grinder should be disassembled, thoroughly rinsed from food debris. To simplify the cleaning process after the main product should be passed through the kitchen unit a small onion or potato. You can store the device both assembled and unassembled.

Video assembly instructions

In order to visually look at the assembly process of such a household appliance as an electric-type meat grinder, you can view the video below:


It is not a huge deal to assemble a meat grinder of any model and type independently. Having once remembered the general step-by-step instructions, taking into account the nuances of the location of knives, nozzles and additional rings, you will not have to face the problem of assembling this home appliance afterwards.

Modern housewives can no longer imagine their life without a variety of household appliances, greatly facilitating the process of cooking. Food processors and meat grinders are among such helpers. In this article we will explain how to assemble a meat grinder.

   No matter how modern the combine, with its help it is difficult to prepare air and juicy minced meat for meatballs. Meat mass is obtained heterogeneous, sometimes the veins come across. The minced meat, minced in a meat grinder, is devoid of these disadvantages; it has a uniform and smooth consistency. Most housewives in the kitchen have old metal grinders, they are also called manual. Grinding meat occurs due to the rotation of the shaft and pushing the ingredients through the knife and the grid.

Meat grinder details:

  • housing;
  • lever;
  • cross-shaped knife;
  • grid;
  • central nut;
  • handle lock.
   To assemble this kitchen fixture, place the shaft in the mincer body. It is necessary that the thickening is on the handle side. From the other side you will see an axis, which may be in the shape of a square, it is worth putting a knife on it. Pay attention, this detail should be put in adaptation by the flat party outside. Now attach the net and secure it with the center nut. Secure the handle with a retainer - and you can start cooking delicacies.


The straightening of the electromeat grinder assembly differs little from the manual counterpart The difference is the absence of a handle, the rotation of which drives the shaft. In the grinder all the work for you is done by the engine. In the upper part of the device it is necessary to fix the receiver for meat, which has a greater depth than in a hand-held device. This is done to ensure safe operation. The meat in the receiver is pushed through with a special cone-shaped clamp. Depending on the destination, the design of the grinder may vary. The set may include a variety of knives, grilles with large and small cells. If you need to chop food heavily, the grinder is going in this order:
  • place the shaft in the housing;
  • install the knife, and on it a grid with large cells;
  • install another knife;
  • on top of the knife, place the grid with small cells;
  • clamp the design with the central nut;
  • screw the handle.


   As you can see, the design for the production of minced meat includes additional knives and grids. Remember, in one stage to get very crushed product you will not succeed. Large pieces of meat will be clogged in small mesh holes. Therefore, the presence of additional knives is required. If you want to make homemade cookies, then knives are not used when assembling the meat grinder. Instead of a grid, curly rings are worn.

Remember, it’s impossible to wash the minced meat grinder properly, so you need to remove all the parts. Then rinse the casing, knives and grill. Do not assemble the device until it is completely dry; some parts of the meat grinder may be made of ordinary steel, which will rust. To make the shaft rotate smoothly, drip a little bit of vegetable oil at the junction of the handle and axle.

Being engaged in studying the issue of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

Reasonableness and accuracy of each of the steps will allow you to cook chops and dumplings for loved ones and guests of the house on weekdays and holidays without hassle and unnecessary trouble. Having completed all the culinary efforts, the hostess without fail parses this “unit”, thoroughly washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone else, if it is necessary to use it directly. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

If you have to use a manual model, you need to pay attention to the presence of following components:

  • housing;
  • meat receiver designed to load products;
  • screw shaft, performing the task of moving "raw materials";
  • knife for grinding, which can be in the form of a propeller, cross or disk;
  • grill, which determines the quality of grinding;
  • clamping nut to hold the grill and knife on the shaft;
  • fastening screw;
  • a pen.

When an electrical structure is used, it is possible to notice the similarity of many components in form and purpose. The only difference is the motor installed instead of the handle. It is entrusted with the most important task in the preparation of minced meat.

Many of the housewives prefer to keep the grinder in assembled form, so as not to waste time on assembly before direct use. After grinding products for stuffing, it is only necessary to wash, dry and reassemble.

It is impossible to wash the meat grinder when it is assembled, since in this case the remaining minced meat is not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

Removable meat receiver is removed from the neck of the case.

The clamping nut is unscrewed counterclockwise, and for its full grip with the hand it is covered with a dry cloth. The knife and grille are removed from the auger shaft.

Then the fastening screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water — a special dishwashing gel or by adding a small amount of soda. In conclusion, everything is rinsed, laid out on a clean cloth or cloth to thoroughly dry all parts.

Experts recommend storing the mechanism disassembled, and before it begins to build, you need to lubricate the auger with vegetable oil. This storage technology helps securely hold all the ingredients together and make good stuffing.

Even with very great care during the disassembly work, the situation is not excluded that there will be problems when it is again necessary to assemble the manual meat grinder.

Often there are complaints from consumers that there is absolutely no instruction attached to the hill of parts, including the knife. In this case, one has to deal with essentially inventing, trying to assemble in various ways. For this, a certain sequence is observed.

  1. A screw shaft is installed inside the case. You need to be extremely attentive: one side is characterized by the presence of a thickening, and the other is a thinner finger for the knife and the grid. Being engaged in the assembly of the structure, it is necessary to make it so that the thickening comes out from the side of the handle fixing. After that the handle is put on. To strengthen used screw.
  2. The knife is installed on the back side of the unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should go out and fit snugly to the grille, which is put on the stem pin after the knife. In case the knife is disc, when placing it is necessary to achieve peeping of the cutting edges out. This stage is one of the most important, since the accuracy of placement of the knife determines the quality of cutting meat.
  3. Inserting the grille into the manual meat grinder, you need to get a notch on the knob on the body. Ignoring this requirement, the user will not be able to properly tighten the clamping nut.
  4. The ready mechanism should be fixed with a clamping nut, rotating it clockwise.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the case of the device and the gearbox must be connected to each other. Next, the first of them is put under the groove of the cover. To check the quality of the perfect steps you need to turn counterclockwise.

“Assembly” work with the grille, pressure nut and knife are performed in the same way as with manual models.

The final stage of prefabricated work: the installation of the loading bowl in the neck of the case.

Tasty and healthy dishes on weekdays and holidays

With exact observance of all the described actions, the user gets the opportunity to quickly grind meat and other products without problems - to get high-quality minced meat for cooking various dishes of the world's cuisine.

If any problems arise, all you need to do is to carefully re-read the “instructions”, pay attention to the most difficult issues and re-perform each step painstakingly, achieving the desired result - perfect machine operation.

Mother of two children. I have been running a household for over 7 years now - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

It is easy to assemble a manual meat grinder with your own hands, while it is important to properly install a knife in it. You can do it yourself with an electric option.

The meat grinder is used relatively rarely, but in any case, it must be able to assemble correctly. When acquiring the necessary skills, the entire sequence of assembly operations is performed automatically, but after seeing this unit for the first time in a disassembled form, you can not immediately understand how to prepare it for work.

Types of meat grinders

There are two types of grinders - mechanical and electrical. The latter varieties provide varying degrees of chopping meat and other products. Manual types of meat grinders in the traditional version have several nozzles, which also allow to vary the size of the minced meat.

A detailed study of structural features makes it clear that, in principle, they are similar. Having mastered the algorithm of collecting the usual meat grinder, you can quickly understand how to install its electrical counterpart.

The main details of the device

The manual type of grinder has the following structural elements:

  • housing equipped with a clamp;
  • a helical screw that promotes product advancement to knives;
  • tightening ring;
  • a pen;
  • lattice.

The body is often made of steel, although you can find products made of cast iron. The knife is made on one side with a convex surface. The second side is flat, has cutting edges. To ensure reliable fastening of the central hole has a shape similar to the tip of the auger, which is put on the knife. Usually it is square. The grille easily takes the desired position due to the side slot, which is included in a similarly shaped protrusion on the inside of the case.

Correct build

To assemble the meat grinder, you must first insert the screw inside the body, orienting it so that the threaded end extends from the rear, narrower hole. A handle is put on it, which is fixed to the meat grinder with a special screw. On the other hand it is set in a knife. It goes flat side out, and its convex surface, respectively, will look inside the case. The grille does not have a clearly defined orientation, so you can put it on either side, necessarily combining the side cut with the protrusion.

The top ring is screwed on top. No need to apply excessive force to it and twist it very tightly. This can make the process difficult, and then it will be difficult to disassemble the meat grinder to wash it. It remains to secure the grinder to the edge of the table with a clamp screw.

An important point! Do not confuse the sides of the knife, as this will lead to the fact that the meat will not be cut. It is for some time due to the rotation of the screw will be squeezed out through the holes of the lattice, and then the mechanism will simply stop, as it will be completely clogged.


The nuances of assembly electric grinder

Analyzing the assembly process of the electric grinder, it should be noted the absence of a clamp on the housing, which is equipped with a motor. The kit includes a funnel with a safety pusher that directs the meat to the receiving opening. The screw is fixed directly in the housing with a special nut.

The assembly of a complicated electrical model can be performed according to the following algorithm:

  • a screw is placed in the body;
  • a ring with three or four slits is put on the auger;
  • put double-sided knife;
  • the grille is mounted from the kit; it has a middle hole diameter;
  • set the second knife;
  • then comes the grille in which the smallest holes are present;
  • clamping ring is fixed.

The adopted orientation of the knives is maintained — their flat side is directed toward the grid.


Some features of the assembly after repair

If in order to repair an electric meat grinder, it is necessary to remove the reduction gears that are in the transfer unit, then you need to know that one of them is fitted with tension and you will need a vice or heating parts to work with it. The second method is used less frequently, since there is a danger of damage to the motor rotor winding.

Gears can be two or more, and each of them sits on its shaft. The gearbox parts are cleaned of dirt from old grease using rags, gear seats are lubricated with Litol, and a special silicone compound is used. After that they are installed (the power must be turned off) and rotated manually to control the functioning of the mechanism.

If the collector engine was removed, then after repair it is necessary to make sure that the brushes were removed. The collector is cleaned with alcohol, the shaft bearings are lubricated with Litol.

The shaft is put first, and then the brushes, after which the engine can be fixed to the body.

Despite the abundance of all sorts of household appliances: mixers, food processors and other electric kitchen appliances, many of us prefer to use the good old mechanical appliances. Despite the fact that in most stores you will be offered to buy freshly minced minced meat, sometimes you want in the full sense of the word homemade food. And here, more than ever, by the way, a manual meat grinder ..

Many in the houses have inherited the old cast-iron meat grinders. This is truly a thing for centuries, such a "grandmother" is so easy not to break. However, there are weak points in it: the pen can come off every now and then at the crucial moment. And she is very heavy. Modern models are made of aluminum and plastic alloys, they are less durable, but they are much lighter in weight. Consider each type in more detail.

Good old cast-iron meat grinder

The main advantages of the cast-iron meat grinder is its durability. She is not afraid of falling off the table (the main thing is to remove your legs in time), too tight anchorage (it needs to be fixed very tightly to the tabletop) and sinewy pieces of meat. Such a meat grinder will grind everything. The main thing is not to get tired. After all, this type of drive requires considerable physical cost.

Tip!  In order to prevent the cast-iron meat grinder from sliding off the table, use either rubber pads or old newspapers as seals.

Aluminum alloy grinders and plastic models

More modern models of meat grinders are made of alloys of aluminum, stainless steel, as well as durable plastic. Pluses, which immediately become apparent - the ease of such devices. Plastic can be rinsed well, it almost does not accumulate fat, and it is precisely with this that the metal variations of the device have problems. However, there are also disadvantages - the surface can quickly fail due to excessive friction of mechanisms, therefore, when working with such household meat grinders, you should not make too much effort and “squeeze” an excessively large piece of meat or poultry. It is best to pre-divide it into smaller pieces, remove the bones and anything that can scratch the plastic.

Aluminum variations are made in two versions of the alloy: with the addition of silicon or with the addition of magnesium. The first are considered more durable. Which model is better to choose depends primarily on the frequency of using the grinder and the nuances associated with the habits of the owner or owner of the device - the weight lifter is likely to break the plastic device, and the fragile girl can hardly cope with the installation and operation of the cast-iron mechanism.

The principle of operation of the manual meat grinder

One of the main elements and functional parts of the meat grinder is a screw shaft; it moves pieces of meat to special knives, which are fixed at the end of the shaft on special nozzles. Thus, slowly but surely, the raw material reaches the grinding and forming mesh. It is of different shapes and sizes of holes, so that you can choose the right consistency for the future stuffing.

For information!  Unlike devices with an electric motor, manual meat grinders practically do not make noise. Another advantage may be saving electricity. After all, any electric type meat grinder is supplied with a sufficiently powerful motor, so the power consumption will not be small.

When buying a manual meat grinder, pay attention to the quality of the material from which the body is made and the main parts.


Unlike older models, some modern variations are siphoned for squeezing juices or are used instead of a grater. Most of these devices, of course, are available for the electric drive, but you can find manual, mechanical models.

Important!  When working with a meat grinder, carefully select the meat - it is impossible for bones to be minced. Firstly, it will damage health and may adversely affect those who have tried such a dish. And secondly, using unselected pieces of meat, you risk to dull knives ahead of time, damage the auger shaft and the body itself.

The appointment of the main and additional parts grinder

Any meat grinder consists of main and additional parts and accessories. The main set - those elements that are involved in all major work processes. This, as we have said, is a screw shaft, knives (and their variations), a lattice, a disk fixing the lattice, a meat receiver, a meat pusher, a handle (usually removable), a body with legs.


In addition, various molding tips may be included. For example, confectionery and sausages.

Important!  Before working with a meat grinder of any type, read the instructions for use!

How to properly assemble a manual meat grinder step by step with the photo process

Despite the seeming simplicity of the task, not everyone can handle the meat grinder assembly process. And if you do it incorrectly (for example, to install the knife with the wrong side, cutting edge out), then you can break all the elements. This is especially true of electric meat grinders, where the processes occur many times faster and it is not always possible to react correctly and quickly to a breakdown.

Consider in stages, step by step, all stages of work.

Step # 1 - We decompose all the parts in disassembled form. A visual inspection should give us information about whether all the details are in place.

In the mechanical models in front of you must be placed here are these six elements:

  1. Body
  2. Screw shaft
  3. Knife (usually a disk and four-wing propeller).
  4. Lattice. Large plate with holes. The smaller the holes, the more tender the minced meat is.
  5. Nut for a clip of a grid. Most often wound on the threads applied to the body.
  6. A pen. It is mounted on the opposite side of the grid and the knives of the shaft handle.

By the way!  In the meat grinder you can scroll not only meat but also fish, as well as mold the dough. In addition, it is a great way to chop vegetables.

Do not forget that before assembling the body of the meat grinder it is necessary either to fix it with the help of a clamping mechanism, or to install it on the legs in order to avoid distortions during operation. In addition, make sure that all the elements of the meat grinder fit snugly against each other - this will provide the necessary pressure on the shaft and the quality of grinding of raw materials.

Step 2  - We start the assembly with the installation of a screw shaft in the housing. Usually at this stage, the shaft is simply inserted from the side where the washer will be fixed. The shaft is installed in such a way that the nozzle (tip) with a narrower edge is located on the side where the blades will be attached to it.

At the same time, the wider part is inserted into a special hole, where it is fixed with a special holder or nut, to which a handle will subsequently be attached. In the old models there is no such adapter.

Step number 3  - Installation of the knife. This is one of the most crucial stages, if the knife is installed by the wrong side or at an angle, the grinding process will not occur normally. If you have any doubts, read the instructions again. Most often, the knife is set with the flat side inwards, this is what allows the meat to fall perfectly evenly under the knife.


Step 4  - Installation of the grid. The plate usually has slots that allow you to install the holes as correctly as possible with respect to the knives.

Step number 5  - Fixing and clamping the grille to the body. Usually, the nut is simply screwed into the cutters pre-carved on the body.

Step number 6  - Fastening the handle. At this stage, the assembly can be considered complete.

Care rules and features nozzles change

After work, the grinder must be disassembled and washed all its elements. We begin this process in reverse order. The first is removed pen. Then the lattice fixing nut is unscrewed, the lattice is removed, the knives are carefully removed, and after the shaft. In no case do not wash the grinder in the assembled form - you can not guarantee the correct cleaning of the tank and the elements even under high water pressure. And spoiled meat can lead to infections and germs, as well as an unpleasant smell, which later will be difficult to get rid of.


Most often, for proper drying, parts and elements are laid out on a kitchen towel, where excess moisture drains and evaporates. Only then can you reassemble the product or remove all items in a box or cabinet.

Today the range of manual meat grinders is rather wide. The market includes cast iron, aluminum, and plastic and stainless steel models. Such a variety, of course, complicates the selection of the desired product. The editorial site decided not to stand aside and prepared several recommendations that will help determine the desired model.


  • study the material from which the device is made. Some plastic models may be toxic. If in doubt, ask for a certificate of conformity;
  • look at the functionality. If you need a meat grinder, do not buy a more expensive device with extra attachments. There you will save money;
  • option fasteners. It is worth starting from your preferences. Usually, these are silicone suckers, which do not always meet expectations. Silicone must be undamaged, durable, moderately dense;
  • last but not least is the price. The cost of mechanical models is lower than electric; however, a very cheap tool for propping meat should raise questions, first of all, about the quality of the material. Study carefully the most important mechanisms: auger shaft, handle fastening, shaft stroke during operation;
  • buy any household appliances only with the appropriate certificates. This is especially true of those machines and tools that are somehow involved in the preparation of writing. Be sure to require certificates for the quality of the material and its toxicity;
  • if you are planning to buy online, be sure to check the reviews from the store. It is also not necessary to buy goods on the stock. Usually it already has defects. In addition, it is necessary to refrain from buying things that were used as a demonstration model.

So, we told the main points that are worth paying attention to when choosing a mechanical meat grinder. In addition, now you have some knowledge that will help in the assembly and disassembly of the product. Do not forget that any mechanisms need careful maintenance.

And in conclusion, we propose to see a useful video on the assembly of a manual meat grinder.

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