Pruning pears in spring and autumn - for beginners from professionals. What is the correct way to trim a pear in spring and autumn

An important element in the care of the plant.

This process should be carried out carefully so as not to harm the tree, therefore it is necessary to take into account all the nuances of spring pruning pears.

Why do you need spring pruning

Doubts about whether to cut, often overwhelm novice gardeners. But this procedure is necessary to ensure a healthy existence of the plant and the active growth of shoots. Thanks to pruning pears, you can increase the yield of the tree, as well as the quality of the fruit.

Important! During the cutting of the branches of young pears, it is necessary to immediately begin forming the crown, which will contribute to a better absorption of sunlight by the leaves of the tree and will accelerate the photosynthesis of the plant.

Also, pruning pears in the spring according to the correct scheme will help the plant in forming a strong trunk and branches, so that they can withstand the load in the form of a large crop. It will be able to provide the plant with a normal distribution of nutrients, the necessary space for processing from and convenient harvesting.

Optimum time for spring pruning

Pear trimming should be carried out at a time when the air temperature does not fall below -8 ° C, from March to May. At this time, the tree is still at rest and the juices are not distributed along the trunk, so the pear will bring the procedure without any undesirable consequences.

If we neglect the advice on the timing of the procedure and cut it off very early, when a strong decrease in air temperature is possible, the plant can be harmed or even provoked its death.

Set of garden tools for work

In order to properly carry out the procedure for pruning wood, it is necessary to prepare special garden tools. For young plants that have thin, fragile branches, you will need and.

In order to cope with older trees, you can not do without a saw and delimber. It is important not only to choose the right, but also to keep them clean. Store garden supplies in a clean and dry place. Also, make sure that they are good and do not harm the plant during the manipulation.

Did you know? Very durable pear wood is widely used to make musical instruments and furniture, as well as kitchen utensils that can be washed in the dishwasher and nothing will happen to them.

Differences in pruning old and young trees

Depending on the age of the pear, pruning has its own characteristics that must be taken into account when carrying out the procedure in order to ensure the normal development and fruiting of the plant.

Crop young

Consider how to prune a young pear in the spring. Manipulations for pruning are made the next year after planting, when the seedling is fully acclimatized and mature. From the first pruning depends on the further formation of the crown of the tree.

If you do the whole procedure correctly, then in the following years it will be easier to care for the pear, as a properly formed crown will only require cutting of last year's shoots and forming skeletal branches of the crown.

Spring procedures contribute to increased branching, and half-skeletal branches are formed, which affect the formation of fruit branches, for this the shoots are shortened by 1/4 of the length.

Also pay attention to spinning tops, which are often formed on young trees. Tops, thickening the crown, very quickly can grow into full-fledged large branches, so you can’t hesitate to prune them. The grower should turn them into overgrowing and semi-skeletal branches.

Pruning fruit

Let us consider a detailed description of how to prune a fruiting pear in the spring in order for beginning gardeners to carry out this procedure correctly and protect them from unnecessary, rash steps.

The first tier of the crown must be formed before the pear enters the fruiting period. Around the fifth year, the tree should be prepared for the formation of the second tier of the crown. By the age of 6 years pears, crown thickening occurs, the area of fruiting is shifted to the periphery.

To prevent this process, it is necessary to make the crown lightening. It is necessary to leave the branches-conductors, which depart from the trunk at an angle of up to 90 °, and cut the competitors at the base of the growth of the branches. On the selected conductor, you must select the skeletal branches, which are grouped in height and cut off, forming two or even three tiers of crowns.

The height between the first and second tier should be at least 60 cm, and the height between the second and third tier not less than 30 cm. Next, you need to proceed to shortening and thinning of individual branches in accordance with the height of each tier.

Did you know?Each leaf on a pear tree grows at one angle - 135° that leaves the maximum amount of moisture and light.

Consider how to cut a pear, if the branches grow up and away from the trunk almost parallel. In this case, a formative pruning of the conductors is first carried out, if these branches are healthy, do not thicken the tree crown and do not intertwine, then you do not need to completely remove them, you can simply shorten them according to the tier to which they belong.

It is also necessary to remove all branches that grow inside the crown, thicken it, or intertwine with each other. It is also important to take care of shortening the growth of skeletal branches, cut them by of the entire length.

Trimming old

Pruning of old trees is carried out in order to rejuvenate the plant, in order to stimulate fruiting and give the tree shape for convenient harvesting. It is very important at this stage to manipulate correctly, because old trees may not survive a poorly performed procedure.

In the case of pear rejuvenation, there are two situations on which your further actions will depend:

If the tree is not subjected to regular removal of branches and has grown large enough, but poorly fruiting, then the procedure should be started with shortening the crown of the tree.
If a pear was subjected to regular removal of branches, then the anti-aging procedure should be started with thinning the crown of the pear.

Pear pruning is often compared to similar care for apples, but there are several significant differences, both in the form of the tree itself and in its preferences, as well as in its ability to tolerate injuries and environmental changes. For example, pruning a young pear is more delicate. This type of fruit trees grows more slowly than an apple tree and does not like such strong shortening of shoots. At the same time, pruning pear trees has the same goals as other fruit crops, namely, the formation of the crown and the creation of a sufficiently stable and durable skeleton to withstand the load of fruits. Also, the correct pruning of the pear should improve the illumination of the crown, making it convenient for spraying and harvesting. For this, it is necessary to create artificially favorable conditions so that each skeletal branch is covered with several fruit sprigs.

For pear care and pruning should be carried out from the moment of disembarkation and throughout life, until the time of drying. Immediately it should be said that a universal garden care scheme does not exist and throughout the life of a single fruit plantation, the gardener will have to solve many different tasks, focusing on his desires, selected fruit, soil condition and climatic features of the region.

When to prune pears, dates, time?

Even novice gardeners know that there are certain periods of pear pruning, when one or other manipulations should be performed with a tree to get the best result, whether it be crown formation in a young tree or rejuvenation of old fruit plantations. Here is just a mention of the fact that the pear pruning time is a somewhat relative concept, and depends largely on the climatic band, the weather forecast for the coming days, the expected weather changes in the coming month and the gardener's experience, usually leads people into a stupor, especially those who only decided devote yourself to the garden. For example, having received the question “When can you cut pears in the spring?” A rather comprehensive answer: “from February to May”, the gardener lover will not take out any useful information for himself. It would be easier for such people to know what, when and how much can be done so that the final result will allow us to be proud of the work done. Therefore, we will try to understand in more detail when and what kind of care is needed both by old and young fruit trees. What are the exceptions?

Pruning pears in the spring is the most important part of fruit planting, and therefore the most difficult. The fact is that the pear belongs to the light-loving plants, and if some part of its crown is strongly shaded, then the flower buds will not appear there. In addition, the rejection of pruning or the wrong scheme of actions will lead to the fact that the tree becomes high, but scarce in yield.

To prevent this from happening, the first pruning of pears in the spring is made to seedlings, starting from one year old, as soon as their height exceeds half a meter from the ground. Such removal of the top will stimulate the growth of the lower branches, which means that the crown will be formed from the lower branches. Next year, using a similar technology, it will be necessary to plan a second tier of skeletal branches.

It is better to start all work with the orchard in the spring so that the frosts no longer threaten the plants, but the juice has not yet begun to circulate through the branches. If everything is done correctly, then the pear will not even notice the wounds inflicted upon it during crown formation, and the nutrients will not be wasted on the branches to be removed. It is important that if the gardener is in a hurry and severe frosts hit after pruning, the tree may die. It is precisely the confluence of such factors that requires the gardener to carry out all the main procedures for the removal or formation of fruit plantations in the spring. Therefore, before removing extra branches, you must wait for a stable increase in air temperature above -5 ° C and consult the forecast for the coming week.

Pruning a young pear in the fall is carried out annually except for the year when the tree was planted. This is due to slow growth and poor frost tolerance.

For older plantings, the timing of the care procedures depends on the variety and climatic strip of the garden. So, early varieties growing in the middle lane can be cut in the second half of August to mid-September. During this period, the branches damaged during the fruiting season, as well as those that create crowns, are subject to removal. The same applies to diseased branches.

Proper pruning of pears in the fall, in addition to removing extra branches, should include shortening annual shoots. However, it should be done without fanaticism, not more than 1/3 of the length. If everything was done correctly, in the spring you can expect the emergence of new shoots.

During pear pruning, you should try to create optimal conditions for new young shoots to continue the pyramidal shape of the crown, but at the same time the crown itself does not expand much. Otherwise, horizontally sprouting branches may break off during the high season.

Winter pruning has one significant advantage over similar operations in other seasons, namely: due to the fact that the plant is in a state of maximum rest, all wounds inflicted on it will cause minimal damage. Pruning of old trees showed itself especially well in the winter, since cold and lack of sap make the wood more pliable for cutting, and cutting is more uniform. With a certain experience with a pruner and a hacksaw, the probability of scoring of bark reduces to almost zero.

Pears are pruned in winter, usually in February, when the average air temperature even at night is above -15 ° C. Winter maintenance of the garden should begin with the most mature and fruit-bearing trees, since they will wake up their fruit buds earlier than the deciduous ones. If the orchard consists of different types of plants, then the removal of broken and diseased branches begin with apple trees, and only then go to the pear as a less frost-resistant culture. Having finished with the diseased and broken branches under the weight of snow, the gardener can proceed to work on the formation of pruning of the pear-shaped pear, as the most common scheme of work. After all, in the absence of leaves on the branches, you can more easily and accurately assess the density of the crown and the presence of shoots-competitors.

In order for the wound to heal quickly and not freeze over in the winter, it is very important to use the cleanest and sharpest tool possible. After the branches are removed, the gardener must carefully cut the cuts with a garden pitch.

Summer pear pruning

Summer pruning of pears is carried out in the presence of strongly growing shoots. In this case, the removal of part of the shoots will increase the flow of nutrients to the fruit. You should also not forget that this tree belongs to the light-requiring and, if necessary, after thinning the crown, the gardener will provide the best light to the fruits and the uniformity of their ripening. If the fruits get enough sunlight, it will enhance their taste, making pears more fragrant, soft and juicy, which is fully consistent with this grade.

Immediately it should be noted that, unlike spring and autumn pruning, work on the removal of part or entire branches in winter and summer is carried out only in case of extensive experience and extreme necessity. That is, summer pruning in most cases should be a minor cosmetic intervention, while the autumn one can be called a major redevelopment.

So in the summer they do not deal with crown formation, except for the removal of vertical tops and trimming of the center conductor in order to slow down too active growth. All other manipulations are aimed at removing broken and diseased branches, as well as pruning those that may break under the weight of the shoots.

After summer pruning, wounds are allowed to dry for 1 day, and the next day they are covered with decoction or oily paint.

Improper pruning of old pears by amateur gardeners is one of the main causes of the death of old fruit trees. However, very often the rejuvenating pruning of pears is a necessary and only way to return to the plant's fruiting, health and optimal form for processing and harvesting. The latter is most relevant if the garden has moved from one host to another, and the tree has not been subjected to any crown formation schemes before, and therefore, due to its specific nature, has grown large, but has little fruit.

If there is such a need, the pruning of an old pear begins with its shortening. But if the tree was subjected to systematic proper care and its height corresponds to the optimum for harvesting indicators, then the gardener must begin the process of rejuvenation with thinning the crown. This is done at the end of winter - the beginning of spring, before the plant wakes up, and buds and leaves start to form on it. First of all, they remove the broken, dry, frozen and unfruitful flows. This will allow you to open the center of the crown for sunlight and show the amount of work remaining. Then they begin to shorten the shoots, remove the shoots of competitors, shoots growing parallel to the trunk or having too sharp corners. The remaining young shoots can be slightly shortened (1/4 of the length), and then treated with wounds decoction.

The correct technique of pear rejuvenation can save the old tree, which, due to the lack of fruits, they have already wanted to write off for cutting. Everything depends on the experience of the gardener, who must carry out all the necessary manipulations after the winter cold, but before the formation of buds. You should also be prepared for the fact that in the process of rejuvenation of the old pear, its yield will temporarily decrease, and the period of optimizing the height of the plant without the risk of its death may take several years.

Pruning young pears

The first pruning of a pear seedling occurs immediately after disembarkation and performs two tasks at once:

since the root system is damaged during transplantation, plant nutrition can be facilitated by shortening;
the first tab of the pear trimming scheme, shortening the conductor.

Pruning pear seedlings in the fall in the year of disembarkation is not carried out, because there is no such need. If everything is done correctly in the first year, then the young tree will rather well and naturally fold the crown, demanding, basically, only regular pruning of last year's shoots and the formation of tiers of skeletal branches. When pruning a young pear, the conductor should protrude above the pruned shoots, which will contribute to the natural pyramidal shape of the crown.

Pruning of young trees older than 1 year is produced at least twice a year, which allows increasing branching, strengthening the fruit branches of the lower part of the annual increments and contributes to the formation of semi-skeletal branches, which are carried by fruit branches. To do this, each spring annual increments shortened to ¼ length. Then the gardener must pay attention to the tops. Tops in young pears are formed very often, especially after winter, when even a slight freezing of skeletal branches leads to an increase in tops. Tops can very quickly develop into strong branches, thereby thickening the crown, so the spring gardener must turn them into semi-skeletal and overgrown branches. And too powerful and vertically growing in the shadow parts of the crown, cut out entirely. If the winter was too cold and the wood was frost-bitten above the appearance of wolves and the leaves grow poorly on the pear, then the shoots will not develop at the edges of the skeletal branches, only the rosettes of leaves. In this case, everything that is above the tops is cut off, as is part of the tops. The second part turns into overgrowing branches, thereby recovering part of the crown.

The second tier of young pears is laid only in the fourth year of life. After the fifth year of life, there will be a decrease in annual growth, so shortening will have to be done more moderately.

Pruning pears

Pear-shaped varieties require special attention at all stages. It swings and trims of columnar pears. Technology pruning of these trees due to their features. In order to preserve the shape of the crown and increase the yield, all side shoots should be completely removed.

The Sovereign company is always ready to come to the rescue and to make your garden well-groomed, fruitful and aesthetic. We will promptly and correctly execute any types of pruning of ornamental and fruit trees and shrubs, process them and carry out disease prevention. In late autumn, our specialists will competently carry out sanitary pruning of pears, the tree will be fully prepared for winter. We are ready to help our customers quickly, efficiently, and with all the requirements.

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In order to harvest a good harvest from pear trees, it is not enough to plant a tree, the main thing is to properly care for it. In this article we will provide answers to the following questions: “Why is pruning a pear very important?”, “At what time of year and how best to prune?”

Trimming is a necessary procedure that helps to achieve the following goals:

Yield increase.
Formation of the correct form of the crown.
Improved sunlight access to the crown.
The rapid growth of trees and the acceleration of fruiting.
Extending the life of pear trees.
Convenient and quick harvest.
Eliminate shading of other garden pear trees.

When is it better to cut?

Pruning at different times of the year has its own objectives, so each pruning is important in its own way. In the fall, pruning is done to sanitize the crown, and pruning in the summer or spring to stimulate flowering and to properly form the crown. The very first pruning of pear trees, which are formed according to the five-knuckle system, should be carried out in the spring before the buds are swollen.

Spring pruning

Pear pruning scheme in spring

Pruning pear trees at any time of the year is carried out using a sharp shears with a narrow blade. Also, the following tools can be used: pruning shears, hand or electric shears (the handle can be long or short), a garden knife, a garden saw.

Spring pruning of pears (supporting) guarantees a bountiful harvest by autumn, because it stimulates growth, unlike summer pruning, so an experienced gardener will not miss pruning in spring. The exact date when you need to cut the pear is very difficult to call, so be guided by the temperature outside. If the temperature becomes higher plus five degrees and at night it does not freeze, then you can safely proceed to pruning.

The approximate period is from the beginning of March to the end of April. The southern regions can also prune throughout the winter, because there is no risk that the pruned branches will freeze out.

Spring pruning is needed for:

lightening of the crown;
reducing the height of the tree;
cutting all lateral growths on the upper kidney (flower);
thinning overgrown branches.

In the spring, thin fragile branches are cut, which easily break from the severity of ripe fruit. The second method involves the removal of absolutely all branches to the base, which grow incorrectly, that is, not growing horizontally to the ground.

In the spring, the crown of the tree should be thinned out in order for the sunlight to fall and to warm the branches that will bear fruit and the trunk. To suspend the growth of pear tree is to shorten the trunk by one fourth. Each slice should be treated with special tools.

Pruning in the summer

Summer pruning can be done with bare hands. It should start in early June from the moment when the ovaries begin to form and continue to be held every ten days throughout the growing season until harvest, because in summer the branches do not stop growing.

The way of summer pruning is called pinning or pinching, it allows you to delay the growth of a pear, because a pear is a strongly growing tree. The essence of the method is in pinching unnecessary young shoots at the top with nails. This will remove the tip completely, including the already hardened area. This method will not allow young shoots to continue to grow in length, that is, prevents the growth of unwanted branches.

If you carry out summer pruning of trees constantly, you can save your strength during the autumn and spring pruning. Most of the branches will be easily removed, because the branch does not have time to gain strength. Also, correct summer pruning contributes to the transformation of leaf buds into fruit, that is, it directs the nutrients to the fruits.

Pruning in the fall

Autumn pruning (sanitary) allows you to increase the yield for the next year and prepare pear trees for winter, so this procedure should be started at the end of August, the last chance to produce autumn pruning is given in mid-September, but only after harvest.

Autumn pruning consists of the following steps:

Removal of dried, diseased, damaged branches that can break off during freezing in winter and damage healthy shoots.
Removed branches that grow at a 90 degree angle.
Growing improperly subject to partial removal. Those branches which will interfere with growth of fruitful branches are removed.
When completely removing the stumps of hemp should not remain, focus on the rings located at the base of the branches.

Branches removed during autumn pruning will need to be burned. This is necessary so that other garden trees are not affected by the pathogenic bacteria remaining on the cut branches.

Features of age trimming

Pear pruning scheme by year

By the end of the first season, pruning of a young pear tree should be started. If the tree was planted in spring, then the top of the seedling is cut at a height of 70cm. This allows you to stimulate fouling of uterine branches by the end of the season.

The following year, in the second spring, the branches (frame of the crown) should be shortened by half or 2/3 of the length (depending on growth). Cuts should be done on the outer bud, remove excess shoots.

In the second year, second order branches will be developed. The main branches are also shortened by half or 2/3, but only those that are located to the boom at the greatest angle of departure. There should be a central branch and about 3 side branches that grow at a 45 degree angle.

Pear over one year should be cut 2 times a year.

In early spring of the third year, half-skeletal branches are pruned on the outer bud. That is, the formation of branches is made, which then will constitute the skeletal base of the pear tree.

For the 4th year in the spring, the conductors begin to be cut, but the central conductor often does not exist, because pear trees have strong side branches.

If the branches grow up, they are subject to mandatory cutting, that is, shortening, for their transfer to fruiting, or twisted under the lower branches. If they are translated into a horizontal position, then accelerated fruiting will be possible.

The old pears have very thick and strong branches, which cannot be cut with a regular shears, therefore they use a garden saw to cut them. On the old pear trees in the spring rejuvenating pruning is carried out or at the end of winter, the main thing is to carry out before the growing season.

This type of pruning is carried out only for trees whose age has exceeded ten years. Old pear trees are more resistant to low temperatures, but it is preferable to do pruning at temperatures above zero degrees.

Rejuvenating haircut is needed in the following cases:

if the tree grew very much because it did not receive proper care;
if the tree is still bearing fruit, but the yield has decreased significantly and the quality of the fruit has deteriorated;
many dry areas that are affected by insects and diseases.

Frozen and dried branches are also subject to mandatory removal. Branches that interfere with young healthy branches should also be eliminated after cutting the conductor.

Pear pruning is an important procedure, stipulated by the rules for the care of fruit trees. It provides tree growth, yield, correct formation of the crown, and is also an excellent prevention of various diseases, pathogens that penetrate through damaged branches. In our article we will look at the types, periods and features of pruning, and also discuss how to properly carry out this procedure.

Autumn pruning of apple trees is extremely important to maintain the garden and ensure its good yield. But pruning a pear is an equally important and useful procedure, provided it is carried out correctly. Despite the fact that this fruit tree grows rather slowly, incorrectly growing branches can obscure the light, without which it will quickly begin to wither and may even die. That is why it is necessary to start trimming the pear already the next year after planting, and to finish only after its drying.

Systematic pruning of a pear carries a number of advantages:

the formation of a strong trunk and skeletal branches that do not break from the severity of ripe fruit;
the possibility of uniform distribution of moisture and nutrients in the trunk;
providing free access to direct sunlight;
convenience in spraying and other tree care procedures;
free access to the fruit at the time of harvest.

1 year pruning scheme

Scheme trim for 2 year

Trimming scheme for 3 years

If the pruning of the branches is ignored, it will lead to depletion of the plant due to the intensive growth of its branches and shoots, due to which the volume of fruiting will drop significantly, and after a while it will stop altogether.

However, pear tree of any kind should be cut correctly. To do this, you need to know the types and methods of these procedures, the time of year when they are carried out, the basics of the cutting technique and have all the necessary tools.

The instrument used for this procedure must be well sharpened and completely clean. This will reduce the risk of infection and make your work easier.

Pruning can be of 2 types:

The shortening is pruning of one-year-old overgrowth and the upper parts of the branches, which slows the growth of the tree upwards and contributes to its better branching.
Thinning - pruning branches at the very base, ensuring the penetration of the sun inside the crown.

In parallel with this, other, additional works are also carried out - a garter, tilt, bending of branches, removal of root shoots, etc.

As for the purpose of pruning this fruit tree, it can be:

Forming - to give the crown a form.
Anti-aging - to extend its fruiting.
Supportive - essential for yield and health of the pear.

Forming pruning

Regardless of which variety grows in your country house, you will have to carry out all the above types of pruning correctly throughout the life of the pear.

Cutting off branches is required, first of all, to increase the yield of the fruit plant. For example, pruning leaves and whiskers of strawberries doubles its fruiting volume. The same applies to pears and other fruit trees. A diagram of how this procedure is carried out correctly is on the Internet.

Pruning pears is carried out in autumn and early spring before the start of sap flow. The technique by which the scheme of this type of tree care will be built throughout the entire period of its life can be represented as follows:

The first pruning required for the formation of the crown.

On a trunk one kidney is selected, which gardeners call the first - from it and the branches needing pruning will be determined.
Three buds, if counted from the first - are removed.
The fifth kidney, located in the opposite side of the first trunk, is left to form the second skeletal branch.
The sixth, seventh and eighth kidneys are removed.
Above the ninth kidney is cut to start the growth of the shoot.

The second pruning is carried out after the young tree has turned 2 years old. It will consist of shortening, bending and bending back skeleton branches from the trunk. The third pruning is done when the plant reaches the age of five. Each subsequent procedure is carried out correctly as needed. It will include the following algorithm works:

removal of shoots growing from the stem;
crown thinning;
removal of the top and incorrectly growing branches;
shortening the trunk.

Pear Pruning Scheme in Autumn

As for the specifics of how to properly carry out these works, experienced gardeners have discovered their secrets to us, gathering a stunning crop of ripe fruits from their garden each year. They will be in the following rules:

with a large number of pruned branches, this procedure is better to stretch into several stages;
cut branches should be "on the ring", it will promote faster healing;
in no case should the crust be picked up at the cut;
too much branch cut off in parts;
all cuts are necessarily processed by garden pitch.

If the number of deleted branches is too large, you should not try to cover everything at once. Pruning pears can be stretched for 2 or more seasons.

Pear, depending on the goal, cut year-round. Accordingly, she has autumn, winter, spring and summer pruning. Each of them has its own characteristics and is conducted according to the rules.

Autumn pruning is carried out annually. Its goal is to remove dry, old, damaged and broken branches in order to give a young shoots to the formation of the crown.

In winter, when a tree is at rest, the tree is pruned to shape its crown. And in the spring, before the start of sap flow, the tops of one-year-old saplings are pruned, and other trees are shortened by central conductors and lateral skeletal shoots.

Trimming methods

In the summer, pruning of trees is carried out as a last resort. Allowed only the removal of diseased, dry and broken branches, as well as those that have cracked under the weight of the fruit.

Age trimming

Formation of the crown of apple and pear is required for both young and old trees. But the features of cutting branches will be different.

The first pruning is carried out immediately after planting a young tree, which facilitates its adaptation.

The second reduction is carried out a year later to increase branching, and from this point on, this procedure should be carried out regularly twice a year.

As for pruning old pears, they, like, however, other garden plants, shown sanitary pruning, designed to increase the fruiting and prolonging the tree life.

Growing up on their own garden, it seems much tastier and sweeter. To get juicy fruits you need to properly care for the tree. One of the mandatory procedures should be pruning, only beginning gardeners at this stage will make unpardonable mistakes.

The need for pruning

The procedure is considered necessary. With its help, it is possible to solve 3 important tasks at once:

Form the body of culture. A dense, even trunk and strong branches allow the pear to withstand the weight of even a rich harvest until it is fully matured, without breaking under the weight.
To achieve the correct form for the crown. To do this care should be at a young age pear, so that its leaves can absorb as much sunlight as possible. Accelerated photosynthesis will ensure the active growth of the tree itself, helping it to move more quickly into the fruiting phase.
Increase yield. Proper pruning allows the pear to spend forces on the formation and ripening of fruits, and not on the growth of young twigs. Strong crops with branches of optimal length allow more tasty fruits to be placed on them without harming themselves.

Pros and cons of autumn pruning

Pears are inherently high culture. She seeks to rise above all the neighbors in the area.

Timely pruning not only allows you to keep the tree at a safe height for other crops, but to form a crown with which to harvest comfortably.
The fight against the active young shoots provokes the tree to use all the sap and strength to form fruits. As a result, the productivity of pears and the quality of the fruits themselves increase.
The lack of sunlight causes the culture to wither. Correctly formed crown gives all the leaves the opportunity to enjoy the sun's rays.
Untimely pruning will cause the pear to forget about the function of fruiting for a long time and fully engage in restoration. This can be avoided by following the rules for forming trees.

An aggressive impact on the crop just before the cold season can cause the most or all of the pear to freeze.

General rules for pruning

How to trim?

In addition to the general rules for pruning fruit crops, in the fall there is the technique of the process itself. It aims to protect the pear from cold, ice, snow. It can freeze, break due to the presence of dry branches, sick, growing at an angle of 90 °.

Young tree

Trimming begin to carry out only from the second year of the tree life. Cutting is carried out twice a year to increase the number of fruit branches and form the correct form of the crown.

Important! Too short cuts of young pears, leads to late fruiting. All annual gains are allowed to shorten only by a quarter.

Coloniform pear

It does not have a strongly branching crown. Starting from the moment of planting, side branches are plucked from the seedling. When the trunk is formed, begin to leave no more than 3 side branches annually. It is important to ensure the correct shape of the tree. As soon as the side branches reach the desired length, they are also subjected to shortening.

The main conductor is subject to shortening no earlier than after 5 years.. The following year, the owner will detect the activation of the growth of lateral shoots. They are thinned only when necessary (when the quality and quantity of fruits has noticeably decreased).

Anti-aging pruning

There is no urgent need to uproot an old pear tree. Perhaps he will help rejuvenating haircut.

The tree for such a procedure can become a client if:

continues to bear fruit, although the number of fruits and their quality leaves much to be desired.
became too high due to lack of proper care.
has a lot of dry or damaged by insect sites.

A conductor in such trees is cut down mercilessly, then all interference with young healthy branches is eliminated. Be sure to get rid of dried or frozen branches.

Only cultures that are older than 10 years old are rejuvenated.

In the first autumn, pruning pears is prohibited. The tree needs to form a good root system in order to successfully overwinter. Removing the branches will force the culture to waste time recovering from the stress of shortening the branches. If she perezimuet, it will remain weak.
Large trim area is not allowed in one season.. The tree cannot transform instantly. All work should be stretched over several seasons.
Branch pruned in 2 stages. First down to avoid picking up the bark.
The remaining hemp or deep sections require long-term healing. Strong pruning requires additional feeding of the culture with additional nutrients.
All wounds of a pear after completion of work are subject to mandatory treatment.. Garden pitch successfully replaces any natural paint.
A pruner even with a very sharp blade causes the tree to become stressed. He considers the method using a self-cutting mechanism to be more humane among experienced gardeners. The branch to be removed is overtightened by a dense flexible wire. The growth of the tree for 2 years will lead to the fact that the wire will be able to cut the branch without human intervention.
It is recommended to burn all cut branchesso as not to allow various diseases to attack the pear or other crops in the garden. If it is impossible to destroy the trim by fire, they are transported far beyond the garden and treated with special compounds.