Summer is the time to prepare supplies for the winter. Aromatic plum jam will be a wonderful dessert for a “winter” tea party. The delicacy captivates not only with its taste, but also with its range of nutrients and vitamins. The elements contained in the fruit help improve the functioning of the stomach and intestines and have a laxative effect. Dessert made from plums is useful for atherosclerosis and high cholesterol.

The content of the article:
1. How to choose fruits

How to choose fruits

The first step is choosing the right plums. The fruits should be slightly firm, without damage or rotten areas. Plums must be washed immediately before cooking. It is advisable to wash each fruit separately with a soft sponge to remove the whitish coating on the skin. Next, eat according to the recipe; if necessary, cut the plums, remove the seeds or leave them whole.

Plum jam recipes

Delicious jam can be prepared using the classic recipe. Or you can experiment a little and dilute the usual taste of plum with other products, spices or herbs. This will not complicate the process much, but will help surprise your household or guests with a delicacy with an extraordinary taste.

Even a culinary novice can handle preparing plum treats using this recipe. The ingredient composition is minimal. Jam can be eaten as a dessert or used as a filling in pies and pies. Calorie content is about 300 kcal.

Products:

  • 750 grams of plums;
  • 600 grams of white crystalline sugar;
  • 0.2 l. purified water;
  • half a cinnamon stick;
  • star anise.

Manufacturing:

  1. Wash the plums, remove the stems if necessary.
  2. Dry the fruits and carefully divide them in half, being careful not to damage the halves. Remove the seeds.
  3. The next step is preparing the syrup. Mix sugar and water in a saucepan, put the sweet mixture on the stove and boil until it boils. As soon as the liquid begins to boil, it is immediately turned off.
  4. Place the fruit halves in syrup, add cinnamon and star anise, and leave the ingredients in it for about 4 hours.
  5. Boil plums in syrup. Reduce the heat immediately after the mixture boils. Boil for about 15 minutes.
  6. Check the jam for readiness - drop a small amount of the product onto a saucer. The finished treat does not spread and keeps its shape.
  7. Remove the spices from the treat and place them in sterilized containers. Roll up.

Preparing the product using this method requires more than 2 days. Long preparation pays off with a thick, aromatic and tasty delicacy. The recipe requires ripe fruits; it is better to choose several varieties - Hungarian or Renklod. In order for the fruit to remain intact during cooking, it must be pierced with a thin needle.

Products:

  • 1 kg of ripe plums;
  • 1.5 kg. white crystalline sugar.

Manufacturing:

  1. Wash the plums with a soft sponge and make punctures.
  2. Pour 0.8 liters of water into a container and add granulated sugar. Cook until boiling, stirring.
  3. Place the fruit in a separate pan or basin. Pour in the resulting sugar syrup. Place on the stove and simmer for 7 minutes at low temperature. The resulting foam must be removed.
  4. Remove the basin with the mixture from the stove. Leave for about 10 hours. Repeat steps 3-4 times.
  5. With each cooking, the treat will boil down more and more. By the end of the procedure, it will acquire a characteristic thickness.
  6. Place the finished jam into prepared containers and roll up.

The fruits of the yellow variety have a short shelf life, so you need to make jam from them immediately after purchasing or picking. The treat is amber in color and has a pleasant sourness.

Products:

  • 2 kg of cherry plum (yellow plum);
  • 1.6 kg sugar;
  • a pinch of citric acid.

Manufacturing:

  1. Wash the cherry plum. Remove the seeds. To do this, carefully cut the fruits in half; if the bones are difficult to remove, you can pour boiling water over the halves with the seeds.
  2. Place the prepared yellow plum in a bowl and sprinkle with sugar. Add citric acid to the fruits (it will add brightness to the finished dish).
  3. Place the container with the fruit on the stove and boil, while stirring with a wooden spoon.
  4. Immediately after the mixture boils, turn off the heat.
  5. Cool the mixture for 3 hours.
  6. Boil again over low heat for about 20 minutes.
  7. When hot, pour the mixture into prepared containers. Roll up.

This treat has an exquisite taste and aroma. It can be safely served at the holiday table as a dessert. Guests will ask for extras and at the same time for the recipe. This method involves the use of walnuts. If desired, they can be replaced with almonds. To prepare a dish that tastes amazing, you don’t need to be a top-class chef. It is enough to follow the proportions of the recipe and prepare the components in advance.

Products:

  • 220 ml purified water;
  • 1 kg. drain;
  • 0.85 kg white sugar;
  • 0.1 kg of nuts.

Manufacturing:

  1. When preparing walnuts, you should use a little trick - before using them, you need to keep them in boiling water for about 10 minutes to steam them.
  2. Wash the plums and remove the pits. Pour cool water over the fruit.
  3. Boil for 10 minutes. Add sugar, nuts. Reduce the temperature to low and cook for 40 minutes, stirring the jam so that it does not burn.
  4. Place the finished product hot into cylinders. Roll up.

Housewives who lack free time to prepare their own preparations will be helped out by a kitchen assistant - a multi-cooker. If desired, you can add a pinch of cinnamon to the main list of ingredients. The spice will add aroma and unusual taste to plums.

Products:

  • 0.2 l. cold water;
  • 2 kg sugar;
  • 2 kg plums;
  • cinnamon – a pinch for taste.

Manufacturing:

  1. Prepare the slow cooker. This recipe requires a machine with a capacity of at least 5 liters.
  2. Wash the plums, cut them into halves, remove the pits.
  3. Pour sugar into a multicooker container and add water. Cook for 10 minutes in the “steam” mode.
  4. Next add the fruit and set the timer for 10 minutes. At the end of the cooking process, throw in the cinnamon.
  5. Remove the container from the multicooker and leave to cool for 5 hours.
  6. Boil the fruit mass in the multicooker again for 6 minutes using the “steaming” mode.
  7. Place hot jam into containers prepared in advance.

The delicacy has a chocolate taste and will appeal to both adults and children. An excellent dessert option for tea that can be eaten without any special restrictions. The cooking process is not complicated, and the necessary ingredients for preparing the delicacy are available to everyone. The number of components can be proportionally increased or decreased.

Products:

  • 4 kg plums;
  • 0.4 kg unsalted butter;
  • 3.8 kg sugar;
  • 500 g peeled nuts;
  • 180 g cocoa powder.

Manufacturing:

  1. Wash the plums and cut them into halves (the pits can be removed if desired).
  2. Place the fruit in a bowl and sprinkle with sugar. Mix the ingredients.
  3. Place the container on the stove. Set the heating temperature to medium, add the nut kernels and boil the mixture.
  4. Immediately after boiling, add cocoa and let the mixture boil again. Cook for 40 minutes over medium heat (the mass should simmer, not boil).
  5. Put butter.
  6. Simmer for another 20 minutes.
  7. Pour the hot treat into containers.

The jam is prepared similarly to other recipes. Fruits require pre-processing - sorting, removing seeds. To add a rich aroma to the fruit mass, it is permissible to add citrus zest - lemon or orange.

Products:

  • 0.3 l. water;
  • 2.5-3 kg white fine sugar;
  • 6 kg white plums.

Manufacturing:

  1. Place the prepared plums in an enamel bowl and cover with sugar. Let it brew for 10-12 hours (it’s better to leave it overnight).
  2. The plums should release juice; if there is not enough juice, then you can pour a little water into the mass (300 ml will be required for 6 kg of fruit). Stir the fruits well and place on the stove.
  3. Bring the mixture to a boil over medium heat and simmer for 5 minutes. Turn off the fire. Leave to cool for 10 hours. The procedure must be repeated 4 times, observing the time interval for cooling. After the fourth five-minute boiling, the mass must be poured into cylinders and closed with lids.

The jam according to this recipe can be used not only as a dessert for tea. A treat with lemon and ginger contains many useful substances that can boost immunity during acute respiratory infections. The aromatic jam can be used as a filling for baked goods. The unusual taste will add sophistication to baked dishes.

Products:

  • 600 ml water;
  • 30 g fresh ginger root;
  • 0.7 kg sugar;
  • 2 kg plums;
  • lemon.

Manufacturing:

  1. Wash the plums, cut them and remove the pit.
  2. Pour boiling water over the fruit and remove the skin. Cut the plum slices in half.
  3. Mash the lemon and cut into cubes without removing the peel.
  4. Peel the ginger and chop finely.
  5. Place the plums in a basin or pan, cover with sugar, and add water. Mix.
  6. Place the container on low heat, add ginger and lemon, simmer until the mass thickens.
  7. Place hot jam into prepared containers. Keep refrigerated.

Apples and plums go well together, so the jam made from these fruits turns out extremely tasty. Both children and adults love to treat themselves to it. And juicy pies with such filling are quickly eaten.

Products:

  • 0.6 kg sugar;
  • 100 ml water;
  • 1 kg plums;
  • 1 kg apples;
  • half a pinch of citric acid.

Manufacturing:

  1. Wash the plums, remove the seeds, cutting the fruit in half.
  2. Peel the apples, cut into slices, cutting out the core.
  3. Pour water into the container prepared for making jam and add plums. Place on the fire and boil the fruit.
  4. Next, add the chopped apples to the boiling mixture. The readiness of the jam is determined by the color of the mass - it should be a rich ruby ​​color.
  5. Remove from stove. Cool for 2-2.5 hours.
  6. Put it back on the stove and boil the mixture. Cook for 6 minutes. Place the dessert into containers.

Plum and orange jam

The combination of oranges and plums is somewhat unusual. But it’s not only possible to experiment with them, but also necessary. Fruits of any size and ripeness are suitable for treats. In their raw form, they must be prepared and ground in a meat grinder or food processor. The jam is suitable for filling homemade baked goods or for sweet sandwiches with bread.

Products:

  • orange;
  • 1 kg plums;
  • 300 g sugar.

Manufacturing:

  1. Wash the orange and cut into small pieces along with the peel.
  2. Wash the plums and remove the pit.
  3. Grind the prepared fruits in a food processor.
  4. Pour granulated sugar into the fruit mixture, mix and place the container on the fire.
  5. Simmer the jam over low heat until the sugar crystals are completely dissolved. Do not boil.
  6. Place into glass jars. Cork.

Secrets of making jam

Making finger-licking plum jam is not difficult if you follow a few tips.

  1. Plums are more likely than other fruits to have worms. Therefore, when using whole fruits, they must be inspected for the presence of wormholes.
  2. Whole fruits are pierced with a toothpick before cooking. This measure will prevent the plums from bursting, and the fruit will be well saturated with sweet syrup from the inside.
  3. If you want the plums to remain whole, but without seeds, a long and narrow knife will come in handy. It is convenient for them to make a cut on the fruit.
  4. To prevent the jam from burning during cooking, it should be cooked over low heat.
  5. Long heat treatment is needed when cooking jam or jam. If you need to get a liquid consistency of the finished product, cook the jam for no more than 10 minutes.
  6. Only ripe fruits are used for jam. Green plums do not produce juice and the delicacy will not gain any flavor. Overripe fruits that are too soft will not only spoil the appearance of the treat, but can also ferment, reducing the shelf life of the product.
  7. The amount of sugar used to make jam depends on the type of plum.
  8. If sweet varieties of plums are chosen as the base, then you need to put a pinch or two of citric acid or a few teaspoons of lemon juice in the jam. Lemon in the composition will remove the sweetness in the finished product and increase the shelf life of the preservation.

Plum is a fruit that you can safely experiment with, creating combinations of seemingly incompatible foods and spices. Plum jam with grapefruit and other citrus fruits, apricots, fresh mint, cinnamon, and nuts has an incomparable taste and aroma.

Canned plums in syrup for the winter video

So in this article we will continue the topic of sweet treats that adults and children love.

Plum jam has an amazing taste and aroma. It can be added to various baked goods or simply served as a sweet dessert with a cup of hot tea. Many people grow plum trees in their summer cottages, and you can buy them inexpensively during the season.

Don't worry if you've never made such a sweet dessert before. You will definitely succeed, you just have to try. And my recipes will come to your rescue. I tried to find recipes for you that are easy to prepare, and in the end you will get an amazing dessert.

Few people know that plums are very beneficial for the digestive system and the entire body as a whole. It is able to remove toxins and bad cholesterol.

1. Fragrant plum jam

Almost everyone loves sweet treats, especially children. The jam will have a pronounced sourness, but that’s the beauty of it. I bring to your attention a simple recipe for delicious jam with a detailed description.

Ingredients:

  • Pitted plums - 1.6 kg
  • Sugar - 1.2 kg
  • Water – 250 ml

Preparation steps:

1. Sort through each plum, inspecting for spoilage and worms. Rinse thoroughly in cold water, and then remove the seeds from them.

2. Pour sugar into the pan, add water and place the dishes on the stove. We need sugar syrup, stir the contents until the sugar is completely dissolved and the syrup boils, and then remove the pan from the stove.

3. Immediately pour the hot syrup into the container with the plums.

4. Gently, so as not to damage the fruit, stir so that they are completely covered in syrup. Leave it to stand in this state for an hour.

5. Then place the pan on the stove and cook the jam at moderate heat for half an hour. Foam must be removed.

6. Then remove the jam from the stove, let it stand and cool for a couple of hours. This will take a couple of hours.

7. Place the pan on the fire again and cook for another half hour.

8. Rinse the jars thoroughly with cleaning agents and sterilize. And then feel free to fill them with another hot plum treat.

Good luck and sweet dessert!

2. Delicious seedless yellow plum jam for the winter

Not the easiest or fastest recipe, but I still recommend making a sweet dessert using it. Fragrant, bright and very tasty jam will come in handy for evening gatherings with the whole family.

Ingredients:

  • Pitted plums – 2 kg
  • Sugar - 2 kg

Preparation steps:

1. Carefully sort through the plums, remove spoiled and wormy fruits. Then rinse them thoroughly.

You can even use slightly unripe fruits, as long as the variety is sweet.

2. Cut the plums into quarters or halves, removing the pits. When transferring them into a container, immediately sprinkle them with sugar so that the fruits are completely covered with it.

3. After this, the container should be left overnight; we need the plums to release juice. This time may be shorter, the main thing is that as much plum juice as possible is released.

4. Next, place the container on the stove; at low heat, you want the contents to boil. At the same time, stir carefully with a wooden spatula, the jam should not burn, and skim off the foam. Remove from heat and wait for the treat to cool completely.

5. You need to repeat the procedure of the previous paragraph 4 more times. Don’t worry, the plums will not fall apart, but will become sugary and almost transparent. The main thing is not to stir the contents of the container too vigorously.

6. Now all that remains is to distribute the hot treat into pre-prepared jars, then close them tightly. Once the jars have cooled, move them to a cool place.

Have a good mood and enjoy your tea!

3. Plum jam with walnuts

Nuts in jam will add a special charm to the sweet treat. At the same time, preparing jam is surprisingly simple, and the result will delight you on cold evenings with a hot mug of aromatic tea.

Ingredients:

  • Plums – 1 kg
  • Sugar – 1 kg
  • Walnuts - 1-2 cups
  • Water - 1/2 cup

Preparation steps:

1. Wash the plums and drain in a colander. Separate the pulp from the seeds; if the fruits are large, then cut them into smaller pieces.

2. Place the chopped fruits in a saucepan, add water and place on the stove. As soon as the contents boil, add sugar. Reduce the heat on the stove to a minimum, cook, stirring, until the mixture boils again.

Be sure to remove the foam, this will extend the shelf life of the finished treat.

3. Add walnuts, chopping them a little. Stir and keep on the stove for another 10-15 minutes.

4. Fill clean, sterilized jars with jam and roll up the lids.

Enjoy your tea!

4. A simple recipe for pitted yellow plum jam

The yellow plum variety has a special sweetness and aroma. I love adding this delicious delicacy to various baked goods. And just a snack with tea would be great. An ideal way to make quick jam without much hassle for the winter.

Ingredients:

  • Plums - 2.5 kg
  • Sugar – 1 kg

Preparation steps:

1. Prepare the fruits, wash them as thoroughly as possible, remove spoiled and wormy fruits.

2. Cut the plums into slices, removing the pits. Place the chopped fruit into the pan.

3. Pour sugar into the pan on top of the plums, leave to stand for 10-15 minutes.

4. Next, place the pan on the stove. Cook the treat for 20 minutes over very low heat, remembering to skim off any foam that will form. If you like jam with a thicker consistency, simply increase the cooking time.

It’s easy to check if the jam is ready: drop it on a saucer; if a drop does not spread over the saucer, then the delicacy is ready.

5. Prepare the dishes in which your treat will be stored: wash and carry out the sterilization procedure. Fill the jars with hot jam to the brim, then close the lids tightly.

Enjoy a tasty and aromatic delicacy and treat your friends!

5. Recipe for plum jam with peanuts and cocoa

Cocoa and crushed peanuts add a special charm to the treat. Thick, aromatic and incredibly tasty delicacy will become a favorite in your family without a doubt. This recipe can be used to make jam from any berries or fruits.

Ingredients:

  • Plums – 1 kg
  • Peanut - glass
  • Sugar - 800 g
  • Cocoa powder - 2 tbsp. spoons

Preparation steps:

1. Lightly fry fresh peanuts in a frying pan or dry them in the oven, and then chop them with a rolling pin.

2. Divide thoroughly washed plums into halves and remove the seeds.

3. Place the plum halves into a saucepan and add sugar. You need to leave them to stand until the fruit releases its juice. Usually this takes from 4-8 hours, it all depends on the variety.

4. Pour a small amount of plum juice into a bowl, add cocoa and mix.

5. Place the pan on the stove, after the contents boil, cook for 20 minutes over low heat, stirring occasionally. Be sure to remove any foam that appears.

6. Then add ground peanuts, cocoa syrup, mix. Keep it on the stove for another 5 minutes and you can pour the treat into clean jars.

Enjoy your tea!

6. Quick plum jam

You can prepare your favorite delicacy quickly enough. This recipe will just help you with this matter. A fragrant delicacy with a slight sourness without a cloyingly sweet taste.

Ingredients:

  • Plums - 4 kg
  • Sugar – 1 kg

Preparation steps:

1. To prepare this dessert, I use unripe fruits, but they are very sweet. The fruits must be sorted and washed thoroughly.

3. After the time has passed, place the pan with plums on the stove. Boil the jam over low heat three times for 10 minutes at intervals of half an hour. Stir gently with a wooden spatula, being careful not to damage the fruit.

4. Pour the finished treat into sterilized clean jars and roll up the lids.

It’s so simple that even novice housewives can handle it without difficulty. Cook in a good mood, good luck to you!

7. Video - Thick plum jam for the winter, seedless recipe

If you still have an open question about how to properly prepare delicious sweet plum jam for the winter, then I bring to your attention a video with a detailed description of each step.

Enjoy your tea!

Plum delicacy is a popular winter preparation. And there are no particular difficulties in cooking. Make delicious jam for your family and they will be very happy with this treat.

Good afternoon, dear readers. Summer is coming to an end, everyone is in a hurry to prepare more natural vitamins for the winter. And since there are a lot of plums now, we will make jam from them, which will be useful not only for tea. You can use it to make layers in cakes and pies. And the bagels, puff pastries, rolls and even pies with it are so finger-licking good.

The recipes in this article are very simple. But even the simplest homemade jam is much tastier and healthier than any store-bought desserts.

Cooking a delicacy is only half the battle; the other half is properly preserving it until the next season. Here are some storage tips:

  • Before storing the product in the pantry, be sure to check the lids for leaks. To do this, turn the container upside down and wait 1-2 minutes. If the lid still leaks, boil the contents again and close again.
  • If you live in your own home, then you probably know that the best place for storage is a cellar or basement. It is cool in there and the sun's rays do not reach there. Ideal place! If you live in an apartment, then use closets and closets. Just the cabinet should not be near the battery.
  • Conservation does not like changes in temperature and light.
  • Another storage option is on a glazed balcony. The main thing is to ensure that the temperature does not fall below 0 degrees and that sunlight does not fall on the jars.
  • The refrigerator is also an excellent storage place, but it has a huge disadvantage: there is very little space in the refrigerator and little preserved food can fit there.

These are some simple tips. Now let's start making jam.

The Hungarian variety is best suited for this recipe. Control yourself when you eat this delicacy, it is so tasty that you can easily gobble up the entire jar. Remember how Winnie the Pooh said: “...honey is a very strange object... Honey - if it exists, then it is immediately gone!” He just didn’t try plum jam). And it goes with a bang.


  • Hungarian plum – 1.5 kg.
  • Sugar – 1.2 kg.

1. Wash the plums and cut them into small pieces. Place in a bowl or pan, add sugar and stir. Cover with a towel and wait 5-6 hours for the juice to appear.

2. Boil the plums over high heat for 5-6 minutes, skimming off the foam. Turn off the stove and wait for the mixture to cool completely.


3. The next day, boil the plums for 15-20 minutes, stirring gently so that they do not burn.

4. Pour into sterilized jars and screw on the lids. That's all! We hide it away so as not to eat it ahead of time.

Recipe for jam from ordinary plums

The process of making jam according to this recipe consists of three stages and takes two days. But don’t spare any effort, this preparation is worth it. Every piece of plum just melts in your mouth!


To prepare we will need:

  • Plums – 2.5 kg.
  • Sugar – 2.5 kg.

1. Wash the plums, divide them in half, take out the seeds, add sugar, and mix gently. Leave it overnight so that the juice begins to dissolve the sugar.


2. Place the pan on the fire, bring the plums to a boil and immediately turn off the stove. Leave to cool for about 12 hours.


3. Turn on the gas again, boil the jam for 5 minutes, skimming off the foam. Leave to cool for 12 hours.


4. Cook for the third time until cooked, 20 minutes from the moment of boiling, skimming off the foam.


5. Pour the workpiece into sterilized containers and close with lids. Place the jars upside down under the blanket.

Jam from pitted yellow plums for the winter

Just look how beautiful yellow plum jam looks! Children love bright colors, they will definitely be interested in this delicacy. This variety of colors can be used to decorate homemade cakes and pies.


To prepare we will need:

  • Yellow plum – 300 gr.
  • Sugar – 300-400 gr.

1. Wash the plum thoroughly and remove the pit. Place the fruits in a saucepan, add sugar, and leave for 1 hour until the juice comes out.


2. Place the pan on moderate heat and cook for 30 minutes from the moment it boils.


3. Pour the finished jam into sterilized 300 ml jars and screw on the lids.

Video recipe for plum jam Pyatiminutka

This is a great recipe for those who like to save their time! Or he just doesn’t want to stand at the stove for a long time. I suggest you watch the video, which shows in detail the process of making quick jam.

To prepare we will need:

  • Plums – 1 kg.
  • Sugar – 600 gr.

Chocolate jam from plums for the winter

And at the end of the article - chocolate plum jam. We add cocoa to it. This is just a dream for all those with a sweet tooth! Besides, this jam is now in fashion. Surprise your friends with this dessert. It does not contain harmful preservatives, but it contains vitamins). You can add walnuts, vanilla, cinnamon to it... Experiment with taste!

For this jam it is better to use Hungarian.


To prepare we will need:

  • Plums – 3 kg.
  • Sugar – 1.3 kg.
  • Cocoa – 80 g.

1. We sort out the ripe plums, wash them, cut them in half, and remove the seeds. Grind the fruits in a meat grinder or using a blender, pour them into a saucepan, add sugar and mix the whole mass well.


2. Bring the pan to the fire and bring to a boil. Take a fine sieve, sift the cocoa into the plums so that there are no lumps, mix.


3. Cook over low heat for 20 minutes.


4. Pour the hot stock into the bowl and cover with lids. Turn the container upside down, wrap it in a warm blanket and wait for the jam to cool completely.

Seedless plum jam is a common preparation for the winter. Plum grows in almost all climatic conditions; most have it in their summer cottage. And it is sold during the season in many markets.

From the point of view of beneficial effects on the body, plum has a good effect on the digestive tract, removes toxins and bad cholesterol from the body.

Plum jam is used not only in its “pure form”, but is also added as a filling to various baked goods. Sometimes it is diluted with water and served as juice with pulp.

Today's recipe is pitted plum jam. So …

What you need for plum jam

Plum jam is very easy to prepare. We only need plums and sugar. Add granulated sugar to the jam at a ratio of one to one.

Let’s say we have one kilogram of plums, which means we need one kilogram of granulated sugar.

Overripe fruits are not suitable for plum jam. It is better to use tight ones so that after cooking they do not turn into mush.

Recipe for making pitted plum jam

After washing the plums, cut the fruits in half and remove the seeds (we make the jam without seeds).

First, cook the sugar syrup over moderate heat.

To do this, pour sugar into a container, pour in a small amount of water and place on the stove.

Don’t forget to stir periodically until the sugar is completely dissolved.

Remove the finished sugar syrup from the stove and pour it into the pan with the plum.

Leave for 3 – 3.5 hours so that the plums are soaked and release juice.

Tip: Prepare the evening before, as the jam needs to sit for a decent amount of time.

Turn off the stove and leave the plums overnight (do not remove from the stove, the workpiece should cool gradually).

The next morning, bring the mixture to a boil again.

As soon as it starts to boil, cook for 5 minutes, remove from heat and cool.

This boiling process must be done twice.

Don't forget to remove the foam with a spoon while boiling.

Remove from heat, pour into pre-sterilized jars and close the lids.

That’s it, the seedless plum jam according to our recipe is ready!

Bon appetit!