Layered salads with chicken and champignons are tasty and filling, have a presentable appearance, so they are very often found on formal tables. The recipe for such salads includes many products, each of which must be properly prepared before serving. You also need to know how to fold a salad correctly.

Don't stack layers of the same color on top of each other, alternate them to get a delicious, colorful rainbow.

Chicken in salad is most often used in the form of boiled fillet; it is also found baked, smoked or fried. As for mushrooms, both marinated and fried champignons are added, less often raw ones. Such salads are usually dressed with mayonnaise or sour cream. For a low-calorie salad, use low-fat yogurt as a dressing.

The variety of puff salads is off the charts, because many ingredients are added to chicken and mushrooms: hard cheese, boiled, raw or pickled vegetables, herbs, boiled eggs and many other ingredients. Such salads are often placed in a forming culinary ring, so you can see the beautiful and colored edges.

Or, compact it into any plastic mold, and before serving, turn it over onto a salad dish; in this case, the layers should be laid out in the reverse order - from top to bottom. Let's look together at some examples of preparing such salads.

How to cook puff salad with chicken and mushrooms - 15 varieties

This spicy and colorful salad will become one of the family's favorites.

Ingredients:

  • Pickled cucumber - 2 pcs.
  • Carrots - 1 pc.
  • Chicken ham - 300 gr.
  • Raw champignons - 100 gr.
  • Onions - 1 pc.
  • Garlic - 2 cloves.
  • Salt pepper. - taste.
  • Mayonnaise - 150 gr.

Preparation:

Boil the chicken, cool, remove from the bone and chop finely. Fry champignons with onions until golden brown. Grate the carrots and fry in vegetable oil. Squeeze the garlic and combine with the carrots. Grate the pickled cucumbers and squeeze lightly. Fold the salad, spreading the layers with mayonnaise. First chicken, then fried carrots, mushrooms with onions and pickled cucumber. That's all, the salad is ready. Bon appetit.

A tasty and satisfying salad that will diversify your home menu.

Ingredients:

  • Chicken breast - 1 pc.
  • Boiled eggs - 2 pcs.
  • Hard cheese - 80 gr.
  • Onions - 1 pc.
  • Walnuts - 40 gr.
  • Fresh champignons - 100 gr.
  • Mayonnaise - 150 gr.
  • Garlic - 1 clove.
  • Spices - to taste.
  • Greens - 1 bunch.

Preparation:

Boil the chicken fillet. Cut the champignons into thin slices and fry along with the onion in a frying pan. Cut the chicken into small cubes and place the first layer in a forming ring, brush with mayonnaise. Next, lay out the grated eggs and brush with mayonnaise. Next add mushrooms and onions. For the top layer, grate the cheese, mix it with mayonnaise and garlic. Place a layer of cheese on top. Remove the cooking ring and sprinkle the salad with nuts and fresh herbs.

The combination of chicken meat with pineapple and mushrooms will pleasantly surprise guests at the festive table.

Ingredients:

  • Boiled chicken fillet - 100 gr.
  • Marinated champignons - 100 gr.
  • Boiled eggs - 2 pcs.
  • Canned pineapple - 100g.
  • Fresh cucumber - 1 pc.
  • Mayonnaise - to taste.
  • Spices - to taste.

Preparation:

Cut the mushroom into thin strips, chicken into small pieces, and cucumber into thin strips. Cut the egg whites into cubes and mash the yolks with a fork. Cut the pineapple into cubes. We lay out the salad in layers, grease each layer with mayonnaise. First chicken, then egg whites, pineapple, cucumber, mushrooms. Place egg yolk on top. Bon appetit.

This salad will create a festive atmosphere at your table.

Ingredients:

  • Chicken leg - 3 pcs.
  • Onions - 1 pc.
  • Fresh champignons - 400 gr.
  • Eggs - 2 pcs.
  • Fresh cucumbers - 2 pcs.
  • Prunes (soft) - 50 gr.
  • Mayonnaise - 100 gr.
  • Natural yogurt - 100 gr.

Preparation:

Boil the chicken meat, separate from the bone and finely chop the flesh. Chop the onion and mushrooms and fry until golden brown. Add salt and pepper to taste and set aside to cool. Boil the eggs, cool, peel and grate. Grate the cucumbers on a coarse grater. Finely chop the prunes.

For the dressing, mix mayonnaise and yogurt in equal parts and squeeze in the garlic. Let's assemble the salad. Lay out in layers. First boiled chicken, then prunes, then mushrooms and onions, then eggs and the last layer of cucumbers. Coat all layers with sauce, except the last one. Squeeze the cucumbers well to remove excess liquid before adding to the salad.

The combination of mushrooms, bell peppers and sour cream will give you a pleasant holiday feeling during your meal.

Ingredients:

  • Chicken breast - 1 pc.
  • Raw champignons - 150 gr.
  • Onions - 0.5 pcs.
  • Bell pepper - 1 pc.
  • Eggs - 2 pcs.
  • Hard cheese - 100 gr.
  • Sour cream - 200 gr.
  • Spices - to taste.
  • Vegetable oil - 3 tbsp.

Preparation:

Rub the chicken breast with spices and bake in the oven until cooked. Then cut it into small pieces. Cut the champignons into thin slices and the onion into half rings. Fry mushrooms and onions in vegetable oil until golden brown.

Add spices to taste. Peel the bell pepper, cut into thin strips and simmer in a hot frying pan for no more than two minutes. Boil the eggs, peel and grate. We assemble the salad in layers and soak each layer with sour cream. Place the chicken in the first layer, bell pepper in the second, then mushrooms and onions, eggs and grated cheese. If desired, garnish the salad with dill sprigs.

This is a delicious and satisfying lunch or dinner for the whole family.

Ingredients:

  • Potatoes - 1 pc.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Marinated champignons - 150 gr.
  • Hard cheese - 100 gr.
  • Chicken breast - 2 pcs.
  • Mayonnaise - 250 gr.

Preparation:

Boil potatoes, carrots and chicken breast. Grate potatoes, carrots and hard cheese on a coarse grater. Finely chop the onion. Cut the chicken meat and champignons into small pieces. Lay out the salad in layers, covering each layer with mayonnaise. First potatoes, then mushrooms with onions, then chicken fillet, carrots and hard cheese. Place the salad in the refrigerator for an hour to soak.

Mushroom salad with carrots in Korean

Your loved ones will definitely like this salad; it is easy to prepare and very original.

Ingredients:

  • Korean carrots - 200 gr.
  • Boiled chicken - 200 gr.
  • Marinated champignons - 200 gr.
  • Fresh cucumber - 3 pcs.
  • Mayonnaise - 3 tbsp.

Preparation:

Finely chop the boiled chicken meat. Cut the mushrooms into thin slices. Chop the cucumbers into thin strips. We assemble the salad in layers, soaking each layer with mayonnaise. The bottom layer will be boiled meat, followed by mushrooms, followed by cucumbers and Korean carrots on top.

This delicious salad will be the first to go at the festive table.

Ingredients:

  • Boiled chicken - 300 gr.
  • Boiled eggs - 5 pcs.
  • Red onion - 2 pcs.
  • Hard cheese - 150 gr.
  • Canned champignons - 1 jar.
  • Mayonnaise - to taste.

Preparation:

Cut the chicken meat and eggs into small cubes. Chop the onion into half rings. Cut the champignons into thin slices. Fry marinated mushrooms with red onions in a frying pan. We collect the salad. Place the chicken fillet in the first layer, grease with mayonnaise, the second layer is mushrooms and onions, the third layer is eggs, and the last layer is grated cheese. Lubricate each layer with mayonnaise.

An excellent salad that combines tender smoked chicken with pickled mushrooms and boiled vegetables.

Ingredients:

  • Smoked chicken fillet - 200 gr.
  • Marinated mushrooms - 200 gr.
  • Boiled carrots - 1 pc.
  • Boiled eggs - 2 pcs.
  • Boiled potatoes - 1 pc.
  • Green onion - 50 gr
  • Mayonnaise - 2 tbsp
  • Sour cream - 2 tbsp.

Preparation:

Grate the potatoes, carrots and eggs separately on a coarse grater. Finely chop the onion. Cut the meat into cubes and slice the mushrooms. For the sauce, mix mayonnaise and sour cream in equal parts, add 1 tsp. lemon juice and season with black pepper to taste. We add the salad in layers, in sequence potatoes, onions, champignons, chicken, carrots, eggs, soaking each layer with sauce.

A hearty and rich salad, suitable for a home lunch or dinner, or for any holiday.

Ingredients:

  • Boiled chicken - 100 gr.
  • Boiled potatoes - 100 gr.
  • Boiled carrots - 100 gr.
  • Boiled eggs - 2 pcs.
  • Marinated champignons - 1 jar.
  • Fresh cucumber - 100 gr.
  • Mayonnaise - 1 pack.
  • Greens - 1 bunch.

Preparation:

To prepare this salad, take a deep salad dish and line it with cling film. We will lay out the layers in reverse order, and then turn our dish over and get a beautiful and neat salad. So, let's begin. In the first layer, at the bottom of the bowl, place the whole mushrooms, cap side down, tightly to each other. Sprinkle them with chopped herbs and make a grid of mayonnaise.

The next layer will be diced carrots, brush it with mayonnaise. Then chopped chicken fillet, cucumber, eggs and finally potatoes, all soaked in mayonnaise. Press down the last layer a little with your hands. Place the salad in the refrigerator for several hours until it is thoroughly soaked. Before serving, invert the bowl of salad onto a flat plate and remove the cling film.

Try to use equal amounts of all ingredients so that the layers are clearly visible on the cut.

A combination of baked chicken with green onions and pickled mushrooms.

Ingredients:

  • Chicken fillet - 2 pcs.
  • Fresh cucumber - 2 pcs.
  • Green onion - 50 gr.
  • Marinated champignons - 200 gr.
  • Boiled egg - 3 pcs.
  • Mayonnaise - to taste.

Preparation:

Marinate the meat with spices and bake in foil until cooked. Then cool and cut into small pieces. Lay the salad in reverse layers in a deep bowl, then turn it over onto a flat dish.

So, rub boiled eggs on the bottom, lightly tamp and grease with mayonnaise, finely chop green onions and pickled mushrooms, add mayonnaise, then fresh cucumber cut into strips with mayonnaise and at the end chicken meat. Let the salad stand and soak for an hour. Then turn it out onto a festive platter and decorate as desired. Bon appetit.

The delicate combination of prunes and chicken will pleasantly surprise guests at the festive table.

Ingredients:

  • Boiled chicken - 200 gr.
  • Onions - 1 pc.
  • Fresh champignons - 150 gr.
  • Prunes - 100 gr.
  • Hard cheese - 100 gr.
  • Walnuts - 50 gr.
  • Mayonnaise - 150 gr.
  • Vegetable oil - 2 tbsp.
  • Salt - to taste.

Preparation:

Cut the onion into small cubes, mushrooms into small cubes and fry in a frying pan with vegetable oil until soft. Pour boiling water over the prunes and leave for 10 minutes. Then drain the water and cool. Cut the prunes into strips. Shred the chicken fillet. Grate the cheese on a fine grater. Chop the nuts with a knife.

To prepare salads in layers, use a cooking ring so that all the colorful and delicious layers are visible.

We assemble the salad in layers and coat all layers with mayonnaise, in the following order: chicken meat, mushrooms and onions, prunes, grated cheese, sprinkle with nuts on top.

A light salad with yogurt dressing is perfect for those watching their figure.

Ingredients:

  • Orange - 1 pc.
  • Boiled chicken - 1 pc.
  • Marinated mushrooms - 150 gr.
  • Hard cheese - 150 gr.
  • Low-fat yogurt - 100g.

Preparation:

Grind the chicken, peel the orange and cut into cubes, finely grate the cheese, cut the mushrooms into slices. We lay out the salad in layers in the form of a slide. First the meat, pour over the yogurt, then the orange, then the mushrooms, pour over the yogurt, grated cheese on top. Garnish the salad with herbs and oranges.

An original and beautiful salad for any occasion.

Ingredients:

  • Smoked chicken fillet - 200 gr.
  • Fresh cucumbers - 2 pcs.
  • Boiled eggs - 6 pcs.
  • Fried champignons - 200 gr.
  • Dill - 1 bunch.
  • Mayonnaise - 4 tbsp.
  • Spices - to taste.

Preparation:

Grind the chicken, cucumbers, finely chop the dill. Grate the eggs on a fine grater. Add mayonnaise to the eggs, pepper and mix. We collect the salad in a culinary ring. Place the chicken fillet in the first layer, and the third part of the egg mixture in the second layer.

The third layer will be cucumbers, sprinkle them with dill, and the fourth layer will be the third part of the egg mixture. The fifth layer will be fried champignons and the sixth layer will be the remaining egg mixture. Cover the salad with film and let it stand in the cold for 2 hours. Then remove the ring. Decorate the salad as desired.

The salad is made from simple ingredients in a very unusual design.

Ingredients:

  • Chicken fillet - 200 gr.
  • Champignons -200 gr.
  • Onions - 1 pc.
  • Chicken eggs - 4 pcs.
  • Walnuts - 100 gr.
  • Cheese - 150 gr.
  • Mayonnaise - 150 gr.
  • Vegetable oil - 4 tbsp.
  • Honey - 1 tsp.
  • Soy sauce - 1 tbsp.
  • Spices - to taste.

Preparation:

Marinate the chicken fillet with soy sauce and honey, then fry it in a hot frying pan on both sides until cooked. Cool the fillet and cut into small pieces. Fry champignons, cut into thin slices, with chopped onion until golden brown. Grate the cheese on the finest grater.

Boil the eggs and chop finely. Chop the nuts. We fold the salad in layers (coat each with mayonnaise) in the form of a high slide. Divide all ingredients into 2 parts, layers will be repeated. First, chicken fillet, nuts, eggs, mushrooms, cheese, repeat the layers in a second circle and decorate the salad as desired. Bon appetit.

Chicken salad with champignons and cheese is one of the easiest dishes to prepare. This salad is rightly called a salad for lazy people, due to the fact that the mushrooms in the dish can be eaten raw. There is a huge variety of recipes with these ingredients, which make salads from fried or canned mushrooms incredibly tasty.

However, the most popular salad is made from raw champignons. Mushrooms in this salad retain their incredible mushroom aroma and unsurpassed taste. Champignons go perfectly with tender chicken meat, juicy tomatoes, spicy onions and many other products. This salad can be prepared either in puff form or simply mixed together. The combination of champignons with corn or crab sticks is no less appetizing. Below are several recipes for making chicken salad with champignons and cheese.

Layered chicken salad with fresh champignons

We all want to save time on preparing a beautiful, but at the same time quite filling salad. Chicken salad made from raw champignons has an unusual taste and pleasant aroma, and is distinguished by the simplicity of its preparation. Prepare such an interesting salad for the table, and your loved ones will definitely appreciate your culinary achievements. Using the presented recipe you will learn how to prepare such a salad.

Required ingredients:

  • 300 g chicken fillet
  • 200 g fresh champignons
  • 3 pcs. eggs
  • 150 g cheese
  • 1 PC. carrots
  • Dill
  • Mayonnaise
  • Salt to taste
  • Vegetable oil

It’s better to start preparing a salad with meat. Rinse the fillet thoroughly, check for bones and if there are any, get rid of them. Prepare a pan with slightly salted water, place the chicken fillet there and leave to simmer over medium heat for 15-20 minutes.

Rinse the champignons and remove the skin if necessary. Cut them into thin but large pieces and place them in the pan. As they cook, the mushrooms will release juice, which should be drained. After 5 minutes, pour a little vegetable oil on the mushrooms, add salt and leave to fry for 10-15 minutes.

Remove the finished chicken fillet, cool and cut into small cubes. Next in line is the bow. Grind it and mix with fried mushrooms.

Carrots can be boiled together with eggs. It should be remembered that their readiness time is different: it is enough to cook carrots for 2-3 minutes, and eggs - 5-10 minutes. Grate the carrots on a coarse grater, and cut the eggs into small cubes. The cheese should also be grated on a coarse grater, but some prefer finer, then use a fine or medium grater.

It is better to serve the salad in puff form, so we alternately lay out layers of prepared products. Place a layer of chicken and coat it with mayonnaise. Then put a little cheese, mushrooms and onions, sprinkle with grated carrots, followed by another layer of mayonnaise. Place the last layer of eggs and the remaining amount of cheese.

Use dill for decoration. Chop it as finely as possible and sprinkle it on top and sides. Salad with chicken, champignons and cheese is ready! After serving the salad to your hungry guests, be sure to save a piece for yourself!

Chicken salad from canned champignons

Canned champignon salad can be prepared in different ways, using additional ingredients. If you like to experiment with ready-made culinary recipes, then this salad is for you! You can add many ingredients to it that will make the salad more piquant and the taste richer! However, the salad has a basic composition of ingredients that cannot be replaced with similar ones. Try to prepare such a simple salad that will certainly become one of your favorites.

Ingredients:

  • 300 g chicken fillet
  • 200 g hard cheese
  • 100 g canned corn
  • 2 eggs
  • 300 g canned champignons
  • 200 g canned pineapples
  • Salt to taste
  • Mayonnaise
  • Fresh herbs

Your actions:

  1. Start cooking with chicken. Boil it in salted water for 15 minutes.
  2. Cool the finished meat and cut into small cubes.
  3. Boil the eggs hard, finely chop or grate on a medium grater.
  4. Grind the cheese into cubes.
  5. Remove corn and mushrooms from jars and chop.
  6. Place all finished products in a large salad bowl, season with mayonnaise and salt to taste.
  7. Garnish the resulting salad with fresh herbs.

This salad is perfect for friendly gatherings or even for a festive evening. The salad with chicken, champignons and cheese really turns out very beautiful, exactly like in the photo, and step-by-step preparation is presented in detail in the video!

(97)

Salad cake with chicken and mushrooms 1. Boil the chicken, cool, remove the skin, separate the flesh from the bones. Finely chop the pulp and mix with half the mayonnaise. 2. Finely chop the onion, fry in oil until golden brown. Add sliced ​​champignons, fry them, stirring occasionally...You will need: chicken - 1.5 kg, canned champignons - 400 g, vegetable oil - 2 tbsp. spoons, onions - 2-3 heads, boiled eggs - 4 pcs., hard cheese - 300 g, mayonnaise - 400 g

Salad “Mushroom Fantasy” Cook the mushrooms for 5 minutes in boiling water, then fry in vegetable oil. Cool and cut into cubes. Cut the cucumbers into cubes. Boil the chicken, cut into cubes. Grate the cheese on a coarse grater. Chop the onion and sauté in...You will need: champignons - 200 g, pickled cucumbers - 2 pcs., Russian cheese - 100 g, chicken - 250 g, onions - 2 pcs., mayonnaise - 150 g, vegetable oil - 80 g

Puff salad with chicken Grate carrots, cheese, eggs and potatoes separately. Lay out 1/2 of the prepared ingredients in layers, pouring mayonnaise, then add sliced ​​chicken, mushrooms, and sprinkle with nuts. Lay out the remaining vegetables in layers, pouring mayonnaise on each layer...You will need: boiled chicken pulp - 400 g, canned champignons - 100 g, boiled eggs - 2 pcs., boiled carrots - 4 pcs., boiled potatoes - 3 pcs., hard cheese - 50 g, walnuts - 2 tbsp. spoons, mayonnaise - 1 glass

Salad Chicken under a fur coat Cut the smoked chicken meat into medium cubes. Or cut chicken fillet (like mine today) into medium or small cubes, season with salt and pepper and fry in a frying pan... Cut the mushrooms into thin slices. Cut the onion into small cubes. Fry mushrooms with onions Mari...You will need: Smoked chicken meat or 2 medium fillets, 200g champignon mushrooms, 1 medium onion, 6-10 walnuts, 200g pickled cucumbers, 2-3 eggs, 50-70g parmesan (or any hard cheese of your choice), Mayonnaise

Champignon salad with chicken boil the chicken, eggs and finely chop the champignons and onions, fry in vegetable oil, pepper and salt to taste, mix the boiled chicken, fried champignons, boiled eggs, green peas, season with mayonnaise and the salad is ready! You can add finely chopped greens. ...You will need: chicken - 300 g, fresh champignons - 300 g, chicken eggs - 2 pcs., canned green peas - 1 can, onion - 1 medium onion, vegetable oil - 1 tbsp., mayonnaise for dressing - 3 tbsp. ., salt and pepper to taste

Salad with champignons Preparation: Cut the champignons and fry in butter. Finely chop the chicken. Boil the eggs and grate them. Mix all ingredients with mayonnaise. Decorate the salad with herbs, nuts or diced pineapples. This is how I decorated it.You will need: fresh champignons - 200 g, butter for frying, boiled or smoked chicken - 300 g, eggs - 2, cheese - for decoration, mayonnaise - 2-3 tbsp. spoons

Salad with chicken and mushrooms (based on Olivier) Boil chicken legs in salted broth. Cool, cut into cubes. Cut the onion into half rings and in half again, marinate for an hour in the juice of half a lemon. Cover and refrigerate. Squeeze before adding to salad. Cut the champignons into cubes, fry...You will need: chicken legs - 2 pcs., fresh champignons - 400 g, boiled potatoes - 2-3 pcs., boiled eggs - 4 pcs., fresh cucumber - 2 pcs., white onion - 1 pc., lemon (juice) - 1/2 pcs., parsley - 5-7 sprigs, Herbes de Provence mixture - 2 pinches, with...

Salad with pineapple and chicken Boil chicken fillet in salted water, chop finely. (you can add an onion and bay leaf to make the meat aromatic) fry the mushrooms with onions. boil the eggs. Grate the cheese and eggs. Lay out the salad in layers in the following order: 1-mushrooms 2-chicken...You will need: Chicken fillet - 2 pcs., champignons - 400 gr., 1 onion, canned pineapple - 400 gr. , hard cheese (Russian, Zvenigorod) - 200 gr., 3 eggs, mayonnaise.

Salad with grapes and chicken Cut the grapes into slices, removing the seeds, finely chop the chicken, fry the champignons with onions, grate the cheese, marinate the onion rings. Place in a salad bowl in layers: 1st layer grapes; 2nd layer chicken; mayonnaise 3rd layer mushrooms with onions; 4th layer...You will need: Red grapes, boiled chicken breast, champignons, onions, cheese, mayonnaise

Smoked chicken salad cut all ingredients and mix with mayonnaiseYou will need: 1/2 smoked chicken, 1 can of canned pineapple, 1 can of pickled champignons, mayonnaise

In our article we want to talk about puff salads. There are many recipes for such dishes with a combination of various ingredients. Their indisputable advantage is fast and uncomplicated preparation, wonderful taste characteristics and external elegance. In such dishes, a very important point is the correct selection of products, taking into account their compatibility.

Salad with chicken and champignons

Puffed with mushrooms and potatoes you will definitely like it. To prepare it, let's take:

  • Boiled chicken breast - 0.55 kg.
  • Marinated champignons - 1 b.
  • Bulbs - 2-3 pcs.
  • Boiled potatoes (preferably in their jackets) - 3 pcs.
  • Boiled carrots - 1 pc.
  • Cheese (hard varieties are ideal) - 200 g.
  • Vegetable oil - up to 2 tablespoons.
  • Mayonnaise to your taste.
  • Hard-boiled eggs - 3 pcs.
  • Dill, parsley.

When preparing a salad, we recommend that you do not cut chicken meat, but chop (tear) it with your hands. Peel the onion and finely chop it into cubes. It is better to chop pickled mushrooms in the form of plates. Next, place the onion in a heated frying pan and fry it for a couple of minutes in vegetable oil. Then add champignons to it and fry together for a few more minutes.

Ready-made boiled potatoes need to be peeled and then chopped on a coarse grater. We also grate the carrots. Place potatoes on the bottom of the dish and coat them with mayonnaise, add onions and mushrooms on top. Place a layer of carrots with mayonnaise on the champignons, and you can also put chicken on it. Top everything with a thick layer of grated cheese. And do not forget to thoroughly lubricate all layers with mayonnaise.

The top can be decorated with grated egg whites and sprigs of herbs. Now the layered cheese salad is ready. As you can see, the preparation did not take much time.

Layered salad with chicken, pineapples and champignons

To prepare the dish you will need:

  • Champignons (fresh can be used) - 300 g.
  • Chicken breast (boiled) - 200 g.
  • Onions or green onions - 1 pc.
  • Grated cheese (hard varieties) - 180 g.
  • Canned pineapples - one can.
  • Boiled eggs - 2 pcs.
  • Mayonnaise.
  • Greens are purely optional.
  • Vegetable oil for frying mushrooms.

Let's prepare the ingredients. Peel and chop the onion and mushrooms, and then fry in vegetable oil for no more than five minutes. Grind the chicken, grate the eggs so that they are in the form of small chips. Next, we will place all the preparations in a salad bowl in layers in the following order: onions with mushrooms, chicken, pineapples, cheese, eggs. Each layer is thoroughly greased with mayonnaise. When ready, the salad must be given time to brew, then you can decorate as desired and serve. Here is another layered version ready that turns out to be much more interesting and tastier than just mixed ingredients.

Smoked chicken salad

Puff salad with champignons is a wonderful option for a holiday. With this recipe you will definitely surprise your guests and won’t spend a lot of time on preparation. The appetizer will be tasty and satisfying. Eggs and cheese give the salad a special tenderness, while chicken and mushrooms make the taste quite piquant.

Salad ingredients:

  • Fresh champignons - 550 g.
  • Cheese (preferably hard varieties) - 210 g.
  • Hard-boiled eggs - 7 pcs.
  • Smoked chicken breast - 0.4-0.5 kg.
  • Green or onion - 1 head.
  • Mayonnaise.
  • Salt is added to taste.

How to prepare a salad with chicken and champignons? Let's start preparing the puff version of the recipe by boiling the eggs, then pouring cold water over them and letting them cool. Then grate the whites on a medium grater, and the yolks on a fine grater. Wash the champignons, cut them into slices and fry them together with the onion in vegetable oil (five to seven minutes). Cut the chicken into cubes. Grate the cheese on a medium-sized grater. Remember that for this recipe you need to use a soft product will clump together and will not come out crumbly.

All ingredients are prepared. Now all that remains is to place all the layers of salad on the dish, not forgetting to cover them with mayonnaise.

The base will be smoked breast or ham. The pieces should be placed evenly along the bottom of the dish. Place mushrooms on top. The champignons, in turn, are covered with proteins and then with a layer of grated cheese. The top part is sprinkled with chopped yolks.

So the salad with chicken and champignons is ready. A flaky, mayonnaise-soaked culinary masterpiece should sit in the refrigerator. After a couple of hours it can be served to guests, sprinkled with onion greens on top.

Layered salad with chicken, mushrooms and prunes

This dish turns out very tasty, like all puff pastries. All ingredients are wonderfully selected and go well together.

Includes:

  • Prunes - 150-200 g.
  • Smoked chicken breast - 0.4 kg.
  • Walnuts - 120 g.
  • Boiled carrots - 2 pcs.
  • Cheese (preferably hard varieties) - 320 g.
  • Boiled potatoes - 4 pcs.
  • Champignons - 250-350 g.
  • Eggs - 4-5 pcs.
  • Mayonnaise.
  • Vegetable oil.
  • Salt - to taste.
  • Fresh cucumber - 1/2.
  • Parsley and cranberries for garnishing the finished dish.

The eggs need to be boiled and then grated very finely. Peel and chop the potatoes and carrots. Grind the champignons into plates and fry along with the onion in vegetable oil. Add salt and pepper to taste. Wash the prunes, scald and cut into pieces.

The salad is laid out in layers in a dish:

  • Carrot.
  • Some grated cheese.
  • Two grated eggs.
  • Half a potato.
  • Part of nuts (walnuts).
  • Half a prune.
  • Half of all smoked chicken.
  • Champignon.
  • Then the layers are repeated.
  • The top layer is grated cheese.

All layers must be greased with mayonnaise. You can decorate with cucumber slices, nuts, parsley and cranberries. The finished salad should sit in the refrigerator for four hours.

Instead of an afterword

Chicken and champignon puff salad has become very popular lately. There are many recipes with slightly different ingredients. But all dishes are invariably tasty and tender due to the use of eggs and cheese. Try one of the recipes and please your family, and at the same time surprise your guests.


Chicken meat goes well with champignons, which often makes these two ingredients the basis of many dishes, including salads. For the first time these two products were combined in one dish by the French. They created julienne - a hot dish that is baked in the oven. Russian chefs and housewives liked the excellent taste properties of the combination of tender mushrooms and chicken fillet, and they decided to embody this in cold dishes - salads. Salad with chicken and champignons has a huge variety of variations, which use combinations of various ingredients.

Features of preparing champignons and chicken in salads

When looking for new recipes, housewives often pay attention not only to the availability of products, but also to the beneficial qualities and nutritional value. Salads are rarely the main dish, so along with hearty and nutritious ingredients such as beans, potatoes or rice, lighter vitamin components such as fresh vegetables or herbs are also used. Due to the popularity of proper nutrition and healthy food, chicken and mushrooms are increasingly appearing in salads, along with other healthy ingredients.

Most often, chicken breast is used in salads, because... it has a neutral taste and lower fat content. When using thighs or drumsticks, you should be careful, because the calorie content of the salad will increase slightly.

Chicken can appear in salads in various forms:

  • Stewed. To do this, chicken fillet must be stewed in a frying pan with vegetable oil, sometimes stewed using cream or broth. Spices are also usually added directly during cooking. Thus, the salad can be given a twist with the help of various combinations of herbs or spices when stewing chicken.
  • Fried. Chicken meat can sometimes be fried for salads in the form of small pieces until golden brown. This will not only add a special emphasis to the taste, but will also make the appearance of the salad more interesting.
    Varen. When cooking chicken meat, it is simply dipped in salted water. This option for preparing chicken for salad is dietary, because... prepared without the use of oil and more neutral, because... You can only taste the meat without seasoning.
  • Smoked. Some salad recipes include smoked chicken. Thanks to its interesting and unique taste, it can become a bright accent of a dish and its main ingredient.

Champignons added to salads can be canned, pickled or fresh fried. Most recipes simply call for fresh mushrooms to be cut into medium pieces and then sautéed for 15-20 minutes using oil. But often, due to the lack of opportunity to purchase fresh champignons or for other reasons, canned mushrooms are used, which are not much inferior in taste to fresh ones.

Step-by-step recipes for salads with chicken and champignons

  • Recipe No. 1

Ingredients (for 3-4 servings):

  • Chicken fillet – 300 grams
  • Pickled cucumbers – 3 pieces
  • Champignons – 300 grams
  • Potatoes – 3 pieces
  • Onions – 50 grams
  • Sour cream – 6 tsp.
  • Mustard – 1 tsp.
  • Salt, spices - to taste
  1. Boil the chicken breast in water, salted to your taste. After this, cool it, carefully separate the boiled meat from excess skin and bones. Then cut into cubes.
  2. Boil the potatoes in their skins, cool them, and peel them. Cut into cubes.
  3. Wash and dry the mushrooms. Cut them into pieces and fry them until light golden brown using vegetable oil. Salt the mushrooms at the very end, then leave to cool.
  4. Cut the pickled cucumbers into cubes and squeeze. Finely chop the onion.
  5. Make a dressing by mixing sour cream with mustard, salt and spices.
  6. Combine all ingredients, season and mix. Garnish with herbs or green onions if desired.
  • Recipe No. 2

Ingredients (for 3-4 servings):

  • Fresh champignons – 300 grams
  • Chicken breast – 300 grams
  • Eggs – 3 pcs.
  • Fresh cucumbers – 1 pc.
  • Onions – 1 pc.
  • Mayonnaise or other sauce - to taste
  • Salt, spices, herbs - to taste
  1. Boil the chicken breast in water, salted to your taste. After this, tear the meat into small thin fibers.
  2. Finely chop the onion. Cut the cucumbers into strips.
  3. Cut the champignons into 4 parts. Cut the legs in half. Fry mushrooms and onions in a preheated frying pan.
  4. Combine all ingredients in a bowl, add finely chopped herbs and mix thoroughly.
  5. Season the salad with homemade or store-bought sauce (or mayonnaise). Decorate the dish with herbs.
  • Recipe No. 3

Ingredients (for 5-6 servings):

  • Chicken fillet – 350 grams
  • Champignons – 300 grams
  • Potatoes – 3-4 pieces
  • Onions – 1 piece
  • Chicken egg – 4 pieces
  • Carrots – 1 piece
  • Greens - to taste
  • Salt, spices - to taste
  1. Boil the chicken breast in water, salted to your taste. After this, remove it from the broth and let it cool. Then cut it into small cubes.
  2. Onions, then chop very finely.
  3. Wash the champignons in cold water, separate them from the stem and cut into small pieces. Then fry until done. Add salt during cooking.
  4. Boil the eggs, then grate the yolks (fine grater) and whites (coarse grater) separately.
  5. Boil potatoes and carrots (can be in the same container, since their cooking times are the same). Peel the vegetables. Then grate the carrots and potatoes.
  6. After preparing all the ingredients, they should be laid out in layers on a dish in the following order: potatoes (salt the layer and sprinkle with black pepper, grease with a little mayonnaise), onions (grab with a little mayonnaise), chicken fillet (pepper and salt as desired, grease with mayonnaise), fried champignons, carrots (coat with mayonnaise), grated egg white, grated yolk.
  7. You can decorate the salad with sprigs of herbs or slices of olives.
  • Recipe No. 4

Ingredients (for 2-3 servings):

  • Chicken fillet – 200 grams
  • Fresh or canned champignons – 250 grams
  • Bell pepper – 1 piece
  • Cucumbers – 2 pcs.
  • Ham – 150 grams
  • Tomatoes - 1 pc.
  • Cheese – 100 grams
  • Mayonnaise - to taste
  • Salt, spices - to taste
  1. Stew or fry chicken breast, cut into pieces, in vegetable oil.
  2. Cut fresh champignons washed in cold water and fry. If using canned mushrooms, simply chop them.
  3. Cut the bell pepper into thin small strips. Also cut the cucumber with peel and ham into strips. Cut the tomatoes into medium pieces.
  4. Combine the ingredients and mix thoroughly, seasoning with mayonnaise. Grate the cheese and sprinkle it on top of the salad. Garnish with bell pepper strips or herbs if desired.