Ecology of consumption. Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

The sponge cake with apples “Charlotte” is incredibly popular among housewives. Today, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaeva apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

  • Butter – one hundred and fifty grams.
  • Salt – a pinch.
  • Sifted wheat flour - two hundred and fifty grams.
  • One hundred grams of sour cream 20 percent fat.

For filling:

  • One egg.
  • Chilled sour cream - two hundred and fifty grams.
  • Cinnamon – one teaspoon.
  • Flour - two tablespoons.

For the filling you will need five medium-sized sweet and sour apples. This pie will take one hour to prepare. The recipe makes six servings.

Mix melted butter with sour cream until smooth. Gradually add the flour sifted with baking powder into this mixture. The dough should be soft. Roll it into a ball, wrap it in film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour little by little. To obtain a homogeneous mass, beat the filling with a mixer for three minutes until foam forms. Roll out the chilled dough. Place the layer in a pre-greased mold, forming sides. Slice the apples and place them over the entire surface of the dough. Then fill the pie with the prepared filling and send it to the oven for baking.

The jellied pie should be baked at a temperature of one hundred eighty degrees and fifty minutes. See what a delicious Tsvetaeva pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For this baking you will need:

  • Flour - three hundred grams.
  • Eight Granny Smith apples.
  • Butter – two hundred grams.
  • Half a teaspoon of lemon juice.
  • Two teaspoons of starch.
  • Two hundred and twenty grams of sugar.
  • Water – one teaspoon.
  • Salt and cinnamon to taste.

Cooking time is two hours. This quantity of products is designed for six servings.

Step-by-step instruction:

  1. Warm the butter to room temperature and cut into small pieces. Sift the flour with salt, add the chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour into the dry mixture in a thin stream. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
  2. Peel the washed apples and cut them into slices. Sprinkle them with lemon juice, add sugar and starch to them. Mix everything thoroughly.
  3. Divide the chilled dough into two thirds. Roll out the larger piece and place it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the apple pieces and cover with the second rolled out layer of dough. We curl the edges of the pie and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
  4. Preheat the oven to one hundred and eighty degrees and bake the pie for exactly one hour.

These baked goods should be served cooled so that the filling does not leak out.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following: ingredients:

  • Wheat flour - two hundred grams.
  • Semolina - two hundred grams.
  • Sugar – two hundred grams.
  • One lemon.
  • Seven apples.
  • Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real culinary creation. This is a great dessert for a holiday table.

To prepare it you need the following ingredients:

  • One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for preparing the filling.
  • Butter - eighty-five grams for dough, one hundred and fifteen grams for topping and forty grams for filling.
  • One chicken egg and one yolk for the dough and two eggs and one white for the filling.
  • One tablespoon of sour cream for the dough and half a glass for the filling.
  • Fifty grams of sugar for the dough, two and a half glasses for the powder and the same amount for the filling.
  • Ten grams of baking powder for the dough and the same amount for the topping.
  • Two packets of vanilla sugar - one for the filling and one for the topping.
  • Salt – a pinch.
  • Cognac 50 ml.
  • Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs and sour cream. Knead the dough well, wrap it in cling film and refrigerate for thirty minutes. Mix all the ingredients for the topping: first vanilla, baking powder, flour and sugar, then melted butter. We thoroughly grind everything and put it in a cold place.

The last step will be preparing the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. Simmer for five minutes, add cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. Combine the stewed apples with the whipped filling and set aside.

Roll out the cooled dough and place it in a round baking dish. You can put parchment on the bottom of the container or grease the pan with oil. The dough should be laid out so that there are sides along the edges. Place the filling on its surface. We take the crumbs out of the refrigerator and grind them again until they become fine and homogeneous. Then distribute it evenly over the surface.

Place the pie in the oven to bake at a temperature of one hundred and eighty degrees for fifty minutes. Remove the grated king's cake from the mold and let it cool. You can decorate the top of these baked goods with powdered sugar.

Sour cream pie with apples

This is a delicate and very tasty pastry that can be prepared in forty minutes.

For this baking you will need:

  • Flour - two glasses.
  • Egg – one piece.
  • One glass of sour cream 20 percent fat.
  • Soda ½ teaspoon.
  • One hundred and twenty grams of butter.
  • One glass of sugar.
  • Five apples.
  • Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind the butter with one hundred grams of sugar, add half a glass of sour cream and soda. Then add flour and knead the dough. Wipe the mold with oil. Place the dough on the bottom, forming small sides. Peel the apples and cut into slices.

Making the fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. Bake the sour cream apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Before serving, the pie must be cooled.

Apple pie with kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real treat for both the whole family and guests.

Required ingredients:

  • One egg.
  • Kefir – one glass.
  • Wheat flour - two glasses.
  • One and a half teaspoons of baking powder.
  • Two thirds of a glass of refined sunflower oil.
  • One big apple.
  • For sprinkling, powdered sugar.

Beat the egg with sugar, add kefir, and beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the center of the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. Bake the kefir-apple pie for forty-five minutes. You can check its readiness using a toothpick.

After the baked goods have cooled, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

  • Wheat flour - one glass.
  • Butter – one hundred grams.
  • Granulated sugar - two hundred grams.
  • Baking powder - one teaspoon.
  • Chicken egg - two pcs.
  • Five medium apples.
  • Cottage cheese - three hundred grams.
  • Kefir - three tablespoons.

Cut the cooled butter into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, you can add more flour. We cut off one third of the dough, wrap it in cling film and put it in the freezer, and put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half, remove the core, and cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet, homogeneous thick mass. We take out the dough chilled in the refrigerator and place it on the pan, making small sides.

We cover the bottom of the mold with baking paper greased with sunflower oil. The layer of dough should be very thin. Spread the chopped apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake to bake in the oven at a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is apple pie made with yeast dough. Ingredients for making the dough:

  • Wheat flour - three hundred and fifty grams.
  • Milk – one hundred and fifty grams.
  • Dry yeast - one teaspoon.
  • Salt - half a teaspoon.
  • Granulated sugar - two tablespoons.
  • Chicken egg.
  • Margarine or butter - fifty grams.

For the filling you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for brushing the surface of the pie before baking. Pour the yeast into a plate and fill it with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result will be a yeast mash.

After the mash has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mixture into the resulting crumbs and mix. You can add more flour if necessary.

The dough should be soft, but not spread. Cover it with a lid for twenty minutes. Then open it and knead it again until smooth. After this, cover the dough and put it in a warm place until it doubles in volume, then mix again and let it rise again.

Roll out the finished dough to the size of the mold. Grease the mold with oil and sprinkle with flour. We place a layer of dough on the mold so that its edges are completely closed from the inside. We cut off the excess dough that goes over the edges. You can decorate the pie with it before baking.

Cover this preparation with film and leave for thirty minutes. Apple filling can be prepared in different ways. We cut the peeled apples into slices and arrange them on the surface of the dough. You can also fry apples in butter until half cooked, cool and place on the dough. It is advisable to make the filling just before adding it to the pie, so that the apples do not darken. You can sprinkle cinnamon and sugar on top.

Brush the edges of the pie with lightly beaten egg and place in the preheated oven. This yeast cake needs to be baked at a temperature of two hundred degrees and sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Do you want to make a delicious apple pie, but don’t want to bother with a bunch of recipes, ingredients, and quick fixes? Then just try making this pie. Just trust me and your taste buds will be satisfied!

  • Yes, don't be surprised by the repetition.
  • . It’s delicious, you could choke from carelessness.

Quickly and easily bake a pie - no problem! The main thing is desire and two hands. Well, you can do it with one.

The world's easiest apple pie is delicious, tender and quick.

We need the ingredients shown in this picture:

Let's look at them in more detail:

A couple of sweet apples, a glass of flour, two eggs laid by a chicken, 4 tbsp. spoons of sugar, 30 g butter. A small amount of semolina with which we will sprinkle the mold. Well, in order for the dough to be fluffy, airy and tender, we need baking powder - 1 teaspoon.

Let's start creating!

Instant dough for pies is very easy to obtain.

    1. Beat eggs into a cup and add sugar. Beat with a mixer or by hand until foam appears.
    1. Meanwhile, mix flour with baking powder.
    1. Pour the flour into the beaten egg mixture. We continue to mix.
    1. Wash the apples, peel them, remove the seeds. We cut the apples into small pieces or slices - whichever you prefer.
    1. Take a baking dish, in my case it is glass.
    1. Grease with a piece of butter, and then sprinkle these sticky walls and bottom with semolina. This will give additional flavor notes, and the cake will move away from the mold better.
    1. Place the apples on the bottom in a uniform layer. Now fill them with batter.
    1. Preheat the oven to 170-190 degrees. Bake the pie for 25-35 minutes.
  1. Then remove the pie from the oven. Let him lie down for a while. Sprinkle with powdered sugar, cinnamon and other goodies.

This quick pie can be served as a sweet addition to tea. Try brewing

This pie has a lot of apples and almost no dough. It looks more like buttercream.

Ingredients

  • 1 lemon;
  • 1 kg apples;
  • 30 g butter;
  • 70–80 g sugar;
  • 2 eggs;
  • a pinch of salt;
  • 100 ml milk;
  • 100 g flour;
  • 15 g baking powder;

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, core them and cut into very thin slices or slices.

Transfer apples to a large bowl. Sprinkle lemon juice over the fruit to prevent it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and beat again.

Mix the flour with the baking powder and, while continuing to whisk, gradually add the flour mixture. Pour the batter over the apples and mix gently.

Line a 22 cm diameter mold with parchment and carefully place the apples there: not in a pile, but in layers. Place the pan in an oven preheated to 180°C for 50–55 minutes. Check doneness with a toothpick: it should come out dry.

Transfer the cake to a serving plate, cool and sprinkle with powdered sugar.

Such beauty can even be served on a festive table.

Ingredients

  • 150 g butter;
  • 125 g sugar;
  • 2 teaspoons vanilla sugar;
  • a pinch of salt;
  • ½ lemon;
  • 3 eggs;
  • 200 g flour;
  • 2 teaspoons baking powder;
  • 2 tablespoons milk;
  • 6–7 small sweet apples;
  • a little vegetable oil;
  • 2 tablespoons apricot jam;
  • 1 tablespoon of water.

Preparation

Beat 125 g of butter with a mixer. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time into the dough. Mix flour and baking powder, add to dough and beat. Pour in the milk and beat again.

Peel the apples, cut in half and remove the cores. Using a knife, make cuts 2–3 mm deep on each apple half.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to remove the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Place the dough into the mold and smooth it out. Place apples on top, cut side up. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the pie is hot, generously brush the apples with jam and lightly brush the dough itself. Cool the pie before slicing.


russianfood.com

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.

Ingredients

  • 400 ml kefir;
  • 150 g sugar;
  • 210 g;
  • 4 eggs;
  • 3 large apples;
  • 10 g baking powder;
  • 2-3 tablespoons of confectionery poppy seeds.

Preparation

Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.

Grate the peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

  • 200 g sour cream with 15% fat content;
  • 2 eggs;
  • 70 g butter;
  • a pinch of salt;
  • 2 teaspoons baking powder;
  • 100 g + 2–3 tablespoons of sugar;
  • 1½ teaspoons vanilla sugar;
  • 500 g flour + a little for sprinkling;
  • 3 tablespoons potato starch;
  • 5–6 sweet and sour apples;
  • 50 ml water;
  • 1 banana;
  • 2 tablespoons of powdered sugar.

Preparation

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.

Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mixture in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.

Sprinkle the bottom of the pie crust with starch and top with apples and sliced ​​banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.

Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.

Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.


1000.menu

The filling turns out very tasty and goes well with apples.

Ingredients

  • 3 eggs;
  • 120 g sugar;
  • 75 g butter;
  • 150 g flour;
  • 70 g potato starch;
  • ½ teaspoon baking powder;
  • 250 g;
  • 2 tablespoons lemon juice;
  • 3-4 large apples.

Preparation

Using a mixer, beat 1 egg and 50 g of sugar. Add softened butter, flour, 50 g of starch and baking powder. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the whites into a fluffy foam, add them to the curd mixture and mix with a spatula.

Peel and seed the apples and cut into small slices. Roll out the dough into a round sheet and spread over the bottom and sides of a parchment-lined pan. A mold with a diameter of 26 cm is perfect.

Place apples on the dough and fill with curd mixture. Place the pie in an oven preheated to 180°C for 40 minutes.


iamcook.ru

Just the sight and aroma of this pie is enough to make everyone's mouth water.

Ingredients

  • 3–4 apples;
  • 1 tablespoon lemon juice;
  • 100 g + 1 tablespoon sugar;
  • ½–1 teaspoon cinnamon;
  • 1 tablespoon butter;
  • 300 g.

Preparation

Peel and core apples. Cut the fruit into several large slices. Pour in lemon juice, sprinkle with 1 spoon of sugar and cinnamon and stir.

Place 100 g of sugar and butter in a regular cast iron frying pan. Place over high heat and stir until the sugar melts. You should end up with golden caramel.

Place the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices release their juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spoon the dough onto the apples, folding the edges inward, and poke a few holes with a fork. Bake for 30–35 minutes at 180°C.

Let the cake cool for 5-7 minutes before turning it over. If you turn it over too soon, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is the huge amount of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

  • 380 g flour;
  • 1½ teaspoons;
  • 190 g butter;
  • 130 g sugar;
  • a pinch of salt;
  • 2 egg yolks;
  • 1 tablespoon sour cream;
  • 2 kg apples;
  • ½–1 teaspoon cinnamon;
  • 2½ tablespoons breadcrumbs;
  • 50 g roasted walnuts;
  • 2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and grind into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.

Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.

Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.

Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.


povarenok.ru

You don't even have to knead the dough.

Ingredients

  • 250 g flour;
  • 200–250 g sugar;
  • 2 teaspoons baking powder;
  • 120 g butter;
  • 500 g soft cottage cheese;
  • 1 egg;
  • 2 apples.

Preparation

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the pie.

Grease a 25 x 21 cm baking dish with a knob of butter (approx. 20 g). Spread half of the flour mixture over the bottom of the pan.

Mix cottage cheese and egg until smooth. Spread the curd mixture over the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80g of butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Place them on the oil. Grind 3 tablespoons of flour mixture and 20 g of butter into crumbs. Sprinkle crumbs over the apples and bake the pie for 40–45 minutes at 180°C.

9. Pie with apples and sour cream filling


iamcook.ru

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

  • 100 g butter + a little for greasing;
  • 150 g sugar;
  • 2 eggs;
  • ½ teaspoon of soda;
  • ¼ teaspoon vinegar 9%;
  • 300 g flour;
  • 2 large apples;
  • 250 g sour cream with 15% fat content.

Preparation

Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27 cm diameter mold with butter. Using your hands, spread the dough over the bottom and sides of the mold.

Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.

Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.

The combination of these ingredients makes the pie incredibly delicious.

Ingredients

  • 2 large apples;
  • 180 g + 1 tablespoon sugar;
  • ½ lemon;
  • 3 tablespoons breadcrumbs;
  • 250 g ricotta;
  • 3 eggs;
  • 50 ml vegetable oil;
  • 220 g flour;
  • 16 g dry instant yeast;
  • 90–100 g dark chocolate;
  • a little butter;
  • 1 tablespoon of powdered sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.

Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn it into a homogeneous mass. Add chopped chocolate and apples and mix again.

Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Sprinkle it with powdered sugar before serving.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

  • wheat flour – 450 g;
  • large chicken eggs - 2 pcs.;
  • margarine – 200 g;
  • natural yogurt – 0.5 tbsp;
  • sugar – 300 g;
  • baking powder – 1 tsp;
  • apples – 2-3 pcs.;
  • prunes – 200 g;
  • walnuts (ground) – 1 tbsp.;
  • vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

  • Flour - one glass;
  • Sugar - one glass;
  • Three eggs;
  • Two - three apples;
  • 1 tbsp. butter or margarine;
  • Vanillin, cinnamon - not for everybody.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

  • 2 apples
  • 3 raw eggs
  • 1 cup flour (6 heaped tablespoons of flour)
  • ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
  • 0.5 tsp soda
  • 0.5 tbsp. vinegar
  • Vanilla
  • Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

  • Chicken egg - 2 pcs.
  • Sour cream – 250 g
  • Sugar - 200 g
  • Butter - 50 g
  • Flour - 1.5 cups
  • Soda - 1 tsp.
  • Vanilla sugar - 10 g
  • Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

  • chicken egg - 4 pcs
  • milk - 250 ml
  • butter - 250 gr
  • sugar - 1 glass
  • wheat flour - 2 cups
  • cinnamon - ½ tsp.
  • plum - 6 pcs.
  • apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

  • apples 3 pcs
  • sugar 100 g
  • puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

  • a glass of milk
  • 100 g butter (high fat content)
  • 2/3 cup sugar
  • 20 g fresh yeast (cube, not dry)
  • about 0.5 kg flour
  • a pinch of salt
  • apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

  • Water 30 ml
  • Dry yeast 15 g
  • Butter 3 tbsp. l.
  • Milk 90 ml
  • Wheat flour 3 tbsp.
  • Sugar 2 tbsp. l.
  • Salt 1 pinch
  • Chicken eggs 1 pc.
  • Ground cinnamon 1 tsp.
  • Corn starch 3 tbsp. l.
  • Rhubarb 500 g
  • Sugar 1 tbsp.
  • Apple 3 pcs.