Fillet cutlets in the oven. Chicken cutlets in the oven

Baked dishes are much healthier than fried ones: cutlets with this type of heat treatment do not absorb excess fat and come out with less calories. At the same time, minced chicken cutlets cooked in the oven can be given even to small children and people with diseases of the digestive tract.

How to cook chicken cutlets in the oven

Homemade chicken cutlets are very tasty, aromatic, filling and tender. You can prepare them not only on the occasion of holidays, but also on ordinary days to please your loved ones. Chicken cutlets baked in the oven can be seasoned with any sauces, served with potatoes, pasta, soups or porridges. For cooking, you can use any part of the chicken - breast, legs, thighs. A mandatory addition to the meat is a loaf soaked in cream/milk, thanks to which the dish becomes juicy. Other useful tips:

it is not necessary to grind the chicken using a meat grinder - you can simply chop it finely with two sharp knives (such cutlets turn out more juicy);
if you add a small amount of dry Borodino bread to the dish, it will become more tender;
cutlets will have an appetizing aroma if you season them with garlic or onions;
You can add juiciness to a meat dish by adding lard or beef fat.

Recipes for chicken cutlets in the oven

Making juicy chicken cutlets is not difficult; even an inexperienced housewife can cope with this task. However, you need to know certain culinary tricks for preparing this dish. Chicken cutlets can be served for dinner or lunch without worrying about your figure, since they are low in calories. If desired, you can put a filling of mushrooms, cheese with herbs, carrots, eggs inside, thanks to which the dish will acquire an original taste. In addition, various sauces are combined with cutlets - mushroom, tomato, cream - any of them will perfectly complement chicken.

With cheese

This dish is not only very tasty and satisfying, but also beautiful: an appetizing golden crust forms on top of the cutlets, and inside the meat is mixed with melted hard cheese, becoming even more juicy. This dish is very popular and is even sold in supermarkets as a semi-finished product. How to properly cook chicken cutlets with cheese in the oven?

Ingredients:

Russian cheese – 100 g;
bulb;
seasonings;
egg;
milk – 1/3 cup;
chicken fillet – 1 kg;
a piece of bread.

Cooking method:

The fillet should be passed through a meat grinder, and the bread crumb soaked in milk and squeezed out should be added to it.
Chop the onion and place it in the meat base along with the beaten egg and seasonings.
When the mixture becomes homogeneous after kneading, form it into flat cakes and place slices of cheese in the middle.
Grease a baking dish, fill it with round meat balls, place in the oven for 25 minutes at 190 degrees.

Dietary

Cutlets baked in the oven according to the recipe below come out fluffy and juicy. The advantage of this cooking method is that there is no need to constantly be at the stove, as when frying. You just need to place the baking sheet in the oven, select the appropriate temperature setting and wait 30-40 minutes. The recipe for dietary chicken cutlets in the oven guarantees an appetizing crust on the surface and tender, juicy meat inside.

Ingredients:

chicken fillet – 0.5 kg;
large onion;
spices;
bread crumb – 100 g;
milk – 100 g;
egg.

Cooking method:

The meat should be ground together with onions using a blender/meat grinder.
Place the soaked bread here and knead the mixture thoroughly with your hands.
Add separately beaten egg and spices.
Preheat the oven without removing the baking sheet on which the dish will be baked.
Grease a hot steel sheet with oil and place the cutlets formed with wet hands on it. For brighter taste, you can sprinkle fennel seeds on top.
You should bake the meat balls until cooked at 180 degrees oven (this will take about 25 minutes).

With gravy

The recipe for cooking chicken cutlets in the oven is a godsend for those for whom fried foods are contraindicated. In addition, this cooking method is ideal for housewives who need to feed a large number of people and have very little free time. Chicken cutlets in sauce in the oven have a very pleasant, delicate taste and are juicy. Below we describe in detail and with photos how to prepare the dish.

Ingredients:

onions – 2 pcs.;
milk – 50 ml;
minced chicken – 0.6 kg;
slice of loaf;
tomato paste – 4 tbsp. l.;
broth/water – 400 ml;
flour – 1 tbsp. l.;
garlic cloves – 2 pcs.;
seasonings

Cooking method:

Salt the minced meat, mix with the loaf soaked in milk and then squeezed out.
Add crushed garlic and finely chopped onion (1 pc.) to the mixture.
Mix the mixture thoroughly and form small circles out of it.
Place them on a greased baking dish.
Separately, fry the onion cubes. When they become transparent, add flour. After 5 minutes, add 3 tablespoons of tomato paste to the food.
After mixing the ingredients, slowly pour in the water/broth.
Pour the boiled sauce over the formed cutlets and bake them for 15 minutes at 180 degrees in the oven.

With zucchini

If you add vegetables to the minced meat, the dish will turn out more tender, so experienced chefs advise replacing the loaf, which is included in the list of components of the classic cutlet recipe, with zucchini or potatoes. This easy-to-prepare dish uses no flour or starch, making it light and healthy. How to cook chicken cutlets with zucchini in the oven?

Ingredients:

semolina – 1 tbsp. l.;
seasonings;
eggs – 2 pcs.;
zucchini – 0.5 kg;
greenery;
minced chicken – 0.5 kg.

Cooking method:

Coarsely grate the zucchini; chop the greens using a blender.
Add beaten eggs, zucchini shavings, herbs, and seasonings to the minced meat.
Mix the products thoroughly until smooth, add semolina.
Form the cutlets by wetting your hands (this will prevent them from sticking to your hands).
Place the formed products on a baking sheet lined with foil and place in a preheated oven for 20 minutes (the optimal temperature is 180 degrees).

With cabbage

You can use both cauliflower and white cabbage (if you choose the former, you must first boil it). Thanks to baking rather than frying, these cutlets are low-calorie and low-fat. At the same time, the dish has a pleasant taste and an appetizing crust; in addition, it is distinguished by its tenderness and juiciness. Chicken cutlets with vegetables can be supplemented with sour cream or tomato sauce if desired.

Ingredients:

cauliflower – 0.5 kg;
bulb;
greenery;
chicken fillet – 0.5 kg;
breadcrumbs;
spices.

Cooking method:

Peel the onion, cut into large pieces, then pass through a meat grinder or chop using a blender.
Divide the cabbage into inflorescences, throw them into boiling water for 10 minutes, then drain the liquid and cool the vegetable.
Salt the finely chopped meat and grind it in a blender along with the finished cooled cabbage.
Mix the resulting mass with onion pulp. Season the minced meat, add finely chopped herbs.
Form cutlets from a thoroughly mixed, homogeneous mixture. Immediately roll them in breading and place them on an oiled baking sheet. Next, the dish should be baked at 180 degrees until cooked and served with mashed potatoes.

With cottage cheese

These chicken breast cutlets in the oven turn out to be as juicy and soft as possible. They are in harmony with any side dishes and first courses. Cottage cheese added to the minced meat makes the cutlets very tender, so they should be formed with special care. To your taste, you can bread the dish in flour or breadcrumbs. To make chicken cutlets with cottage cheese aromatic, add a couple of cloves of garlic or an onion to the list of ingredients. Below we describe the cooking process step by step and with photos.

Ingredients:

greenery;
bulb;
chicken fillet – 0.5 kg;
egg;
medium fat cottage cheese – 0.2 kg;
chicken fillet – 0.5 kg;
spices.

Cooking method:

Grind the onion and fillet with a blender.
To the resulting mass, add an egg, cottage cheese mashed with a fork, finely chopped herbs, and spices.
Grease the baking sheet and your hands with oil, begin to form the cutlets, placing them at a distance of 1 cm from each other.
Send the dish to bake for 25 minutes at 190 degrees oven. When clear juice comes out of the pierced meat balls, the delicious diet cutlets are ready to serve.

Breaded

Chicken belongs to the category of the most easily digestible foods, so it is often used for preparing dietary dishes. In addition, lean white meat should be included in every child's diet due to its high protein content. Chicken cutlets in breadcrumbs are an excellent lunch or dinner option for small children and adults suffering from gastrointestinal diseases or on a diet.

Ingredients:

milk – ½ tbsp.;
seasonings;
hard cheese – 100 g;
large onion;
minced chicken breast – 0.6 kg;
breadcrumbs;
a piece of bread;
egg.

Cooking method:

Place the bread in the milk, leaving it to soak for 10 minutes.
The onion needs to be chopped very finely, mixed with minced meat and egg. You should also add squeezed bread here.
Season the minced meat to taste and mix it very well. If the mass turns out to be thick, you need to add milk little by little, continuing to knead the minced meat.
With wet hands, form the cutlets, roll them in breading, and place them on the oiled surface of a baking sheet.
Sprinkle grated cheese on top of each meat ball. Bake the dish for half an hour or longer (until golden brown) at 190 degrees oven.

With oat flakes

Fans of light and tasty food will definitely like this recipe. Chicken cutlets with oatmeal can be served with or without a side dish, if you additionally prepare sour cream sauce with herbs for the dish. Since oatmeal serves as a binding component, there is no need for eggs: the cutlets hold their shape perfectly without them. Below we describe in detail and with photos how to cook minced chicken cutlets in the oven.

Ingredients:

potatoes – 1 pc.;
rolled oats porridge – 2/3 cup;
medium onion;
yogurt – 100 ml;
minced chicken breasts – 0.8 kg;
seasonings

Cooking method:

Pour the yoghurt over the oat flakes, leaving them to soak in the liquid and swell for half an hour.
Mix finely chopped onion with minced meat and grated potatoes.
All products should be combined and seasoned. Well-mixed minced meat should form a lump and not spread.
Form cutlets out of it, place on the bottom of a greased form, place in the oven for 40 minutes, preheated to 180 degrees.

With semolina

The calorie content of the finished dish depends on the fat content of the minced meat used. If you want to make high-calorie cutlets, it is better to use fillet or chicken breast. People who do not count calories can add a little mayonnaise to the minced meat - this will improve the taste of the food and achieve maximum juiciness and softness of the meat dish. How to cook delicious chicken cutlets with semolina?

Ingredients:

garlic cloves – 2 pcs.;
large onion;
milk – ½ tbsp.;
greenery;
semolina – 3 tbsp. l.;
chicken breast – 0.6 kg;
spices;
egg.

Cooking method:

Remove the meat from the bone, removing the skin. Chop it finely with knives, without using a blender/meat grinder (this way you will save maximum juice).
Squeeze the garlic and cut the onion into small pieces.
Add vegetables, milk, salt, semolina, and spices to the meat. Leave the ingredients for an hour so that they are saturated with each other’s juice and the semolina swells.
Before baking, add egg and herbs to the infused ingredients.
Spray a baking sheet with oil, place the meat balls on it and place in a preheated oven for half an hour. If desired, the cutlets can be fried in a frying pan: it will be faster, but higher in calories.

With mushrooms

The champignon filling goes well with minced chicken, making the dish spicy, satisfying, and very aromatic. Chicken cutlets with mushrooms should be served hot with stewed or baked vegetables - broccoli, zucchini, tomatoes, potatoes, eggplant. In addition, they can be combined with any porridge, noodles, or soups. Below we describe in detail how to prepare a delicious meat dish with mushrooms.

Ingredients:

hard cheese – 50 g;
egg;
minced chicken – 0.5 kg;
spices;
a slice of white bread;
champignons – 100 g;
large onion;
ham – 50 g;
greenery.

Cooking method:

Finely chop the peeled onion, wash the mushrooms and cut into small pieces.
Mix the ham cubes with the crushed ingredients, then fry the products for 10 minutes over low heat.
Add cheese shavings, spices, and herbs to the cooled ingredients.
Combine minced meat and bread soaked in milk with the egg.
Start forming small cakes from the meat base, place the mushroom filling in the center, pinch the edges.
Dip each cutlet in breading and place on a baking sheet. Bake the dish in the oven until golden brown.

With filling

Traditionally, Kyiv cutlets are prepared by wrapping a piece of butter and chopped herbs in a beaten chicken fillet. An oval cutlet is threaded onto a stick and generously breaded, alternately dipping it into the egg and breadcrumbs several times. Chicken cutlets stuffed with minced meat are no less tasty. This option is suitable for housewives who do not have a special hammer for chops. How to prepare the dish?

Ingredients:

eggs – 3 pcs.;
spices;
greenery;
butter – 50 g;
breadcrumbs - 1 tbsp;
minced breast – 0.5 kg;
flour – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

Squeeze the garlic, finely chop the dill. Mix the ingredients with butter.
Form a sausage from the resulting mass, wrap it in cling film, and put it in the freezer.
To get the most airy cutlets, mince the minced meat again. Divide it into 10 parts.
Press each portion into flat shapes using your hand. Place a piece of frozen butter mixture in the middle. Pinch the meat balls on all sides.
Beat the eggs until smooth, pour flour and croutons into separate containers.
Start dipping each cutlet one by one, first into the flour, then into the egg, breadcrumbs, then back into the egg and breadcrumbs.
Bake the dish in a special form at 180 degrees oven.

With egg

This easy-to-prepare, but very tasty, beautiful dish will create a sensation among the gathered guests. If you wish, you can supplement the recipe with vegetable frying from onions and carrots, which will refresh the taste of the meat. Experienced chefs advise sprinkling chicken cutlets with eggs with grated hard cheese and finely chopped herbs before putting the dish in the oven. How to cook a delicious dinner?

Ingredients:

garlic cloves – 2 pcs.;
mayonnaise – 2 tsp;
bulb;
flour - 3 tbsp. l.;
greenery;
chicken fillet – 0.4 kg;
paprika, other spices;
eggs – 5 pcs.;
Dutch cheese – 80 g.

Cooking method:

Add 1 egg, spices and finely chopped onion to the chopped meat. Place the homogeneous mass in the cold.
Boil the remaining 4 eggs and divide in half. Place the yolks in a separate bowl, add mayonnaise, cheese shavings, salt, and pepper. Mash the ingredients with a fork to form a paste.
Fill the whites with it, connect the stuffed halves, returning the eggs to their original shape.
Remove the meat mixture from the refrigerator and add the chopped herbs. Form into flatbreads by first placing some greens in the center, then the deviled eggs.
Roll into oval cutlets (as shown in the photo), roll in flour with paprika and spices, place them on an oiled baking sheet.
Bake the dish until browned at 180 degrees oven (this will take about half an hour).

With carrots

The big advantage of this dish is its ease of preparation. At the same time, the cutlets come out very tasty, unusual and beautiful. They can diversify children's daily diet by adding any side dish, vegetable salad or soup. Chicken cutlets with carrots do not require expensive ingredients, but are prepared from products that can be found in the refrigerator of any housewife.

Ingredients:

medium sized zucchini;
seasonings;
dill;
chicken breast – 0.4 kg;
large carrot;
egg.

Cooking method:

Cut the vegetables along with the meat into large pieces. Grind them using a blender/meat grinder.
Add finely chopped dill, beaten eggs, and seasonings to the resulting mass.
Form balls from the mixture, bread, place on a baking sheet and place in the oven to bake for 20 minutes at medium temperature.

Video

Hello dear readers. Cutlets are prepared from various types of meat, with the addition of vegetables, cheese, and spices. They select ingredients individually to suit the tastes of their family. Chicken cutlets are one of the most dietary and healthy. We will tell our housewives in detail how to cook minced chicken cutlets in the oven.

To prepare delicious ones, it is better to take the breast. Breast meat is good for children and old people. It can be eaten by people on a diet. Meat is useful for patients with diabetes, cardiovascular diseases, abnormalities in the functioning of the kidneys and stomach.

Minced chicken cutlets in the oven recipe with photos

Chicken breasts from two chicken carcasses;
Garlic 3 cloves;
Turnip onion 2 small or 1 large;
Dried paprika and tomatoes;
A mixture of various peppers;
Egg;
Vegetable oil.

Once the ingredients are prepared, let's get down to business. A recipe with a photo of minced chicken cutlets will help you consider in detail all the subtleties of preparing the dish.

Remove the skin from the breast and cut off the chicken fillet.

Cut the fillet into cubes or any pieces, as the meat will be chopped.

Peel the garlic and onions. Cut the onion into large slices.

Grind the meat, onion and garlic through a meat grinder. The minced meat should be airy. We used a small grate for the meat grinder, since there are small children in the house. The reader can take a large one.

Add pepper and a mixture of pariki and tomato to the prepared minced meat. Mix everything thoroughly. How well the minced meat is mixed determines how much the spices will saturate the minced meat. You can add any spices that your family likes to the minced meat.

Salt the minced meat and leave it to rest under the film in a cool place for half an hour. We allow the oven to reach 200 degrees. Take out the minced meat and add the raw egg.

Pour a little vegetable oil onto a baking sheet. We make cutlets. They can have any shape: oval, hearts, round, square. Depends on your imagination. We made standard oval cutlets. From two breasts we got 9 pieces. cutlets Place in a preheated oven for 25 minutes.

Minced chicken cutlets will turn out golden brown and flavorful. Garlic will saturate tender chicken meat, and paprika and tomatoes will add a specific sweet and sour taste. You can decorate the cutlets with herbs and serve with any side dish: pasta, potatoes, rice. Serve hot, but once it cools, the dish will not become tasteless.

It took us 40 minutes to prepare. You can use not only breasts for cooking, but also legs. We prefer white meat. If desired, the cutlets can be fried in a frying pan. To do this, roll them in breadcrumbs and fry each side for 7 minutes. Original recipe for fried chicken breast cutlets.

Cooking chicken cutlets is not difficult for any housewife. The main thing is a little patience and love. And the detailed recipe for minced chicken cutlets presented by us is suitable for everyday cooking.

Chicken cutlets in the oven are a good solution for those who love juicy fried breaded cutlets. They are almost no different from fried cutlets in oil. But at the same time, they turn out to be satisfying, but not greasy. Chicken cutlets cooked in the oven can be safely offered to children and those who are not afraid of ruining the gastrointestinal tract.

Probably, people who are losing weight will also appreciate this meat dish. Of course, the breading itself contains a lot of calories, but if you close your eyes to this and think that it contains a lot of vitamins and microelements beneficial for the body, then it can be included in the diet.

Cutlets in the oven are a relaxation for the housewife and an opportunity to get a healthy dish. You just need to make the mince, load everything into the oven and take out the finished dish. But you will learn how to do this from the proposed recipe.

how to cook chicken cutlets in the oven step by step recipe

Ingredients:

chicken fillet – 600 grams (2 medium breasts),
onion – 1 pc.,
gray bread (soft) – 2 pieces,
carrots – 1 pc.,
medium egg – 1 pc.,
fine salt - 0.5 teaspoons,
fresh parsley - 3 sprigs,
breading with spices - 3-4 tbsp. spoons,
odorless sunflower oil - grease a baking tray,
spices - optional.

Cooking process:

The chicken fillet needs to be chopped to make minced meat. Do this in any way convenient for you personally. The grinding method will not affect the taste of the cutlets.

Leave soft gray bread in water or milk for 10 minutes. Then squeeze out the water and transfer the pulp to a bowl.

Place onion and carrot pieces into a blender bowl.

Add an egg to easily chop the vegetables.

Place the crushed mass into a bowl.

Add finely chopped parsley. Salt the minced meat to taste, stir until smooth. You can use your favorite spices.

Make small cutlets and roll well in breadcrumbs with spices on all sides.

Place the prepared cutlets on a greased baking sheet. Bake at medium temperature (180 degrees) for 35-40 minutes.

Chicken cutlets in the oven are ready!

Bon appetit!

For the recipe with photos, see below.

These tender chicken cutlets My mother cooks often. On my last visit to my parents, while mom and dad were preparing cutlets, I managed to take a few photos. Well, my mother described in detail all her actions - and this is how this step-by-step recipe with photographs turned out.

Mom never fries cutlets in oil, because fried and fatty foods are very harmful to the liver and health in general. Mom’s favorite way to prepare cutlets is to bake them in the oven on a baking sheet. As an option, these cutlets can also be steamed; they will turn out very tasty and healthy. Sometimes my mother cooks - I already told you about this recipe.

To prepare the cutlets, my mother uses only chicken, without adding lard or fatty meats to the minced meat. Due to this, the cutlets are not only tender in taste, but also dietary. When eating these cutlets, you don’t have to worry about your figure and health. And also this very, very tasty! So, I’m telling you how my mother prepares tender chicken cutlets.

1 chicken;
1 onion;
1 large potato;
1 egg;
1/3 cup semolina;
salt and pepper to taste.

We use chicken meat for minced meat, and to prevent the cutlets from turning out dry, we will roll the chicken meat together with the skin. If the chicken carcass is frozen, then first melt it. Then you need to separate the meat with skin from the bones. Chicken bones can be used to make broth, which can then be used for or. If there is fat, remove it too, leaving only the meat and skin.

Grind the chicken meat together with the skin, as well as onions and potatoes in a meat grinder. The resulting minced meat should be salted and peppered, add semolina, add an egg and knead thoroughly with your hands. We form small cutlets 1-1.5 cm thick. If you do not plan to cook them immediately, then the cutlets can be frozen for later. And if you cook right away, then turn on the oven to heat up, and pour a little water on the baking sheet so that the cutlets do not stick.

Place the cutlets on a baking sheet and place in the oven to bake. During baking, the cutlets can be turned over once. The finished cutlets are a pleasant golden color with a very appetizing aroma. I cannot give an exact answer to the question of how long to bake the cutlets in the oven. It depends on the power of your oven. Approximate cooking time for tender chicken cutlets is 30 minutes.

One medium-sized chicken makes 18 cutlets. The inside of the cutlets turns out juicy, they have a very delicate taste and a pleasant aroma. The best side dish for chicken cutlets is fresh vegetables and herbs, as well as boiled zucchini or rice. Bon appetit everyone!

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Tender chopped chicken breast cutlets

Thanks to the person who invented the oven :) How many delicious and simple dishes can be prepared in it without much difficulty! Today is just such a recipe, chicken cutlets in the oven. Such cutlets can safely be considered a dietary food, since they are prepared without frying and from the leanest part of the chicken. And in order for the chicken fillet cutlets in the oven to turn out juicy and tender, I use small culinary tricks, which I will tell you about along the recipe.

I can’t keep silent about this fact: from 600 g of minced chicken fillet, I got 13 fairly large cutlets. This is enough to feed a large family dinner, and even twice (if not three times). In my opinion, the recipe for chicken fillet cutlets in the oven is very economical in terms of costs. And chicken fillet is most conveniently used for making cutlets. Unlike other parts of chicken, you don't have to fuss with fillets to separate the meat from the bones. And you shouldn’t compare minced chicken fillet with prefabricated minced chicken, which is sold in the store.

And I also want to say a few words about cooking cutlets in the oven. When we cook cutlets in a frying pan, we waste time, because we have to constantly monitor the cutlets to prevent them from burning. And splashes of oil fly in all directions and the cutlets end up being incredibly tasty, but not at all dietary (abundance of fat from frying). But with an oven things are much simpler. We put the cutlets on them and put them in the oven, where they will bake until done and acquire a nice golden brown color. And less time is spent on preparing dinner, and energy is saved for more enjoyable activities :)

Cooking time: 60 minutes

Number of servings – 13 pcs.

Ingredients:

600 g minced chicken fillet
1 large onion
50 g white unsweetened bread
0.5 cups milk
3 tbsp. sour cream
0.5 tbsp. salt
0.3 tsp ground black pepper
0.5 tbsp. breadcrumbs

Chicken fillet cutlets, recipe in the oven

To make chicken cutlets in the oven more tender in structure, you should add a little unsweetened roll or loaf of bread soaked in milk to the minced meat. I measured out my amount of loaf on a kitchen scale and I got about 50 g. And I needed exactly half a glass of milk. Pour milk over the pieces of loaf or roll and leave for 2-3 minutes. During this time, the loaf will absorb all the milk.

Since I have already ground the chicken fillet into minced meat, I will grind the remaining ingredients separately. I put the loaf (without squeezing it out of the milk) and the peeled onion into the blender bowl and grind it. Or you can pass these ingredients through a meat grinder (if you are grinding minced chicken fillet at this time).

30 seconds of blender operation and the loaf with onions turned into mush.

In a bowl, combine 600 g of minced chicken fillet, mush from the loaf and onion, 3 tablespoons of sour cream, salt and pepper. Thanks to the addition of sour cream to the minced meat, the cutlets will turn out very juicy and will become even more tender.

First, using a spoon and then by hand, mix the minced meat to prepare chicken cutlets in the oven. The minced meat should become absolutely homogeneous.

We move on to the stage of forming chicken fillet cutlets. To do this, pour half a glass of breadcrumbs into a deep plate. We take equal portions of minced meat (this should be done with hands dipped in water) and roll these portions into a ball. Then we roll this meat ball in breadcrumbs and use our hands to give the chicken fillet cutlets a beautiful oblong shape.

Transfer the cutlets to a baking sheet. The last three cutlets did not fit on my small baking sheet, so I had to resort to using the lid from the baking dish.

By this time, the oven has already warmed up to 200 degrees and is ready to accept a baking sheet with minced chicken cutlets. Bake the cutlets for 45 minutes. In principle, the cutlets will be ready much earlier, but they will brown at the finish line in about 45 minutes.