Potatoes with minced meat, what could be simpler than this recipe for a delicious quick dish for children and adults! Thanks to Pavlina Titova for the recipe and photo of stewed potatoes with minced meat.
Potatoes with minced meat stewed in a cauldron
"I started cooking this dish of potatoes and minced meat when small children appeared in the house. Firstly, it is tasty and nutritious, and secondly, the meat in this case is easy to chew, and from experience, small children do not like to do this for a long time if the meat piece. And in this case, they just have time to open their mouth to their favorite potatoes 🙂. You can also prepare a dish according to this recipe with minced chicken or pieces of any meat you like."
Ingredients for the recipe for potatoes with minced meat:
- Mixed minced meat (pork + beef),
- Potato,
- Carrot,
- Fresh tomatoes or tomatoes in their own juice,
- Greenery,
- Salt,
- 1 glass of water.
Bay leaf,
How to cook delicious stewed potatoes with minced meat
Fry the onion a little in vegetable oil, add grated carrots and finely chopped skinless tomato.
Place minced meat in a greased cauldron or deep thick-walled frying pan, add sautéed vegetables, salt, and simmer for 5-10 minutes.
During this time, peel and cut the potatoes into cubes. Add to the cauldron with minced meat with vegetables.
Add water, add bay leaf, simmer for 30 minutes. 5 minutes before the potatoes, minced meat and vegetables are ready, add finely chopped greens.
You can also use pepper as a spice. Instead of tomato - tomato paste and a little vinegar or Heinz ketchup (it does not contain preservatives or many additives). And while preparing potatoes with minced meat, you can put a head of garlic (unpeeled) in the middle of the dish.
A very interesting and tasty recipe from YouTube channel video
Potatoes with minced meat in the oven
Dishes for inexperienced housewives and bachelors require preparation from a small amount of available ingredients and without any special intricacies. The recipe that we will talk about in this article meets all the requirements described above, and will become a regular in the cookbooks and tables of all those who love to cook simply and tasty.
Recipe for stewed potatoes with minced meat
Ingredients:
- vegetable oil – 1 tbsp. spoon;
- onions – 1 pc.;
- carrots – 1 pc.;
- celery – 1 stalk;
- minced beef – 500 g;
- tomato puree – 1 tbsp. spoon;
- ketchup – 1 tbsp. spoon;
- tomatoes in their own juice – 400 g;
- potatoes – 450 g;
- bay leaf – 1 pc.;
- thyme – 2 sprigs;
- parsley;
- salt pepper.
Preparation
Heat vegetable oil in a frying pan. Cut the onion and celery into small cubes, grate the carrots on a coarse grater. Fry vegetables in vegetable oil for 10 minutes until soft. As soon as the vegetables soften, add the minced meat to the pan and mix thoroughly. Fry the minced meat until golden brown.
Transfer the contents of the frying pan to the roasting pan, add tomato puree, ketchup and chopped. Following the tomatoes, diced potatoes and herbs with spices are sent into the roasting pan. Fill the contents of the frying pan with water until it barely covers, and then simmer over low heat under the lid for 40-45 minutes. Serve the dish with fresh lettuce leaves.
You can also cook it with minced meat in a slow cooker; to do this, first fry the vegetables and meat in the “Frying” mode, and after adding the tomatoes and potatoes, switch to the “Stewing” mode for 1.5 hours.
Stewed potatoes with minced meat
Ingredients:
Preparation
Chop the onion and carrots and fry in vegetable oil until golden brown. Add minced meat and garlic to the pan. As soon as the minced meat sets, add bay leaf, sauces, sugar, salt, pepper and paprika to it, mix thoroughly.
Separately, fry the mushrooms and also place them on top of the meat. Peel the potatoes and cook until half cooked. Cut the tubers into cubes and add to the pan. Fill the contents of the pan with broth and cook over low heat for 40-60 minutes. Potatoes stewed with minced meat in a frying pan are ready!
Potatoes with minced meat can be stewed, fried or baked. Depending on the method of heat treatment and the type of minced meat, a variety of dishes are obtained. For example, steaming potatoes with chicken or ground turkey will provide a low-calorie dietary dish. And fried potatoes with minced pork will be a very appetizing, slightly high-calorie dish for a hearty lunch. Adding other vegetables and herbs to potatoes enriches the dish with vitamins and also allows you to diversify the prepared dishes. For example, you can add the following vegetables: carrots, tomatoes, broccoli or cauliflower. And if you add cream, sour cream or cheese to the ingredients, you will get a dish that you won’t be ashamed to please your guests for the holiday!
Potatoes with minced meat (step-by-step recipe) - general cooking principles
Any potato is suitable for this dish. Whether it's young or taken from last year's harvest. The main thing is that it is not damaged by pests and diseases, and is not rotten or frostbitten.
You can peel potatoes using a special vegetable peeler or a regular knife. The first option will be a little more economical. To prevent peeled potatoes from darkening, they should be filled with cold water.
The potatoes should be chopped before cooking. Can be cut into large cubes or strips. We do the same with peeled onions.
Any minced meat is also suitable for this dish. You can even combine different types of meat. If the minced meat is frozen, it needs to be thawed a little at room temperature. At least until the moment when it can be cut into pieces and sent to fry. If you have whole pieces of meat, then you need to first cut them, then pass them through a meat grinder together with the onion. It is better to immediately add salt, spices and ground black or red pepper to the minced meat to taste.
Potatoes with minced meat can be stewed in a saucepan. They can also be baked in the form of a casserole or you can prepare a dish in the sleeve. Before serving, the dish should be given time to brew.
Stewed potatoes with minced meat: step-by-step recipe
Ingredients:
300 g minced meat;
One onion;
20 ml of tomato paste or ketchup;
400 g potato tubers;
40 ml vegetable oil;
Salt to taste;
Ground black pepper to taste.
Preparation:
1. We always start preparing any dish by preparing the selected products. Place the potatoes in a bowl of cold water and peel each tuber. This can be done directly under running cool water. Place clean potatoes in a cup of clean, cool water. If you leave the tubers on the table, they can quickly darken due to their high starch content.
2. Then, when the tubers are clean and the dirty skins have been removed from the table, you can cut the potatoes. First, we cut each potato into plates approximately 2 cm thick. Then we cut these plates lengthwise and into medium-sized cubes.
3. Leave the chopped potatoes in a cup of cold water for now.
4. Rinse the onion with cold water and cut off its neck and bottom. Remove the scales and rinse the head in water again.
5. Cut the onion in half with a knife on a cutting board. Now cut it into cubes or half rings. Any cut will work here.
6. To prepare a step-by-step recipe for stewed potatoes with minced meat, you can use any minced meat. For example, a mixture of pork and beef or pork and chicken.
7. So, pour vegetable oil into a saucepan and place the stove on moderate heat.
8. Set the water in the kettle on another burner of the stove to heat. You'll need it a little later.
9. When the oil is hot (it will become a little thinner), put the minced meat into the pan, cutting it into pieces.
10. Do not touch the pan for 2-3 minutes.
11. Add onion to the minced meat and mix with a spatula.
12. When the onion is slightly fried, add tomato paste into the pan. Stir and fry for a few more minutes.
13. Take a bowl of chopped potatoes. We drain the water from it and fill it with another. Rinse and pour out the water.
14. Place the potatoes in a saucepan with the minced meat. Don't mix.
15. Pour hot water from the kettle into the pan so that almost all of the potatoes are in the water.
16. Turn up the heat on the stove and wait.
17. When the foam appears, you need to remove it with a slotted spoon or a regular spoon.
18. Now reduce the heat so that the broth simmers slightly. Close the lid loosely and simmer.
19. When the potatoes are almost ready, season them with salt and pepper. Mix.
20. The step-by-step recipe is finished. There should be some broth left in the finished stewed potatoes with minced meat.
21. We eat the dish hot. If desired, you can sprinkle with chopped fresh herbs.
Potatoes with minced meat and vegetables, baked in a sleeve: step-by-step recipe
Ingredients:
400 g potato tubers;
One onion;
One carrot;
100 g tomato;
250 g minced meat or chicken;
40 ml vegetable oil;
Salt to taste;
Pepper to taste;
A bunch of fresh parsley.
Preparation:
1. Choose potatoes; you will need clean and unbeaten tubers. You can use new potatoes; they are much easier to peel.
2. Peel the selected potatoes and place them in a cup of cold water.
3. Then thoroughly rinse the tubers under running water.
4. To implement a step-by-step recipe for potatoes with minced meat, the tubers can be cut in any way, but not coarsely, otherwise they will not bake. For example, you can cut it into strips and put it in a bowl of clean cold water.
5. Let's deal with onions and carrots. Let's clean and rinse these vegetables with water. Let's cut them up. Onions - in half rings, carrots - in rings.
6. Wash the tomato and finely cut into cubes.
7. You can use a baking sleeve for baking. This is a special culinary thick film in the form of a sleeve. Then we cut off the required length of the sleeve, close one end with a clip (they are included in the kit along with the sleeve, but instead you can take a thick thread).
8. Place all prepared foods in the sleeve: potatoes, minced meat, carrots, onions, tomatoes, vegetable oil, salt and pepper. If desired, you can add your favorite spices. Mix them by hand.
9. Press the sleeve to the table and tie its other end.
10. Place the sleeve on a small baking sheet.
11. Now you will need a toothpick or a sharp knife with a thin blade. We pierce the sleeve once or twice near the edges. This is necessary to release excess hot steam.
12. Turn on the oven or oven to heat up to 180-200°C.
13. Place a baking sheet with a sleeve in the oven.
14. While the potatoes and minced meat are cooking, you can do the greens. Wash the parsley in a cup of cold water.
15. Place the greens on a cutting board. Finely chop with a knife.
16. After 15 minutes, take out the baking sheet and carefully turn the sleeve over.
17. Let it bake again.
18. After 40-50 minutes from the start of baking, the potatoes should be ready.
19. Take out the baking sheet. Carefully cut a hole in the sleeve with a knife and leave for a minute. Otherwise, you can get burned by hot steam.
20. Following the step-by-step recipe for potatoes with minced meat, place the dish on a plate (or a large one) and sprinkle with chopped parsley.
Potato casserole with minced meat: step-by-step recipe
Ingredients
300 g potatoes;
300 g ground turkey (can be replaced with ground beef);
One onion;
Two cloves of garlic;
30 ml tomato paste;
100 g broccoli;
150 ml cream 10% fat;
150 g Russian cheese;
30 ml vegetable oil;
Salt to taste;
Ground pepper to taste.
Preparation
1. Peel the potatoes and rinse thoroughly in cold water.
2. Then cut the tubers into thin strips and leave them in a bowl of clean cold water.
3. Peel the onion and garlic from scales and rinse in water. Finely chop with a knife. If desired, the garlic can be passed through a special garlic press.
5. After 10 minutes, take out the cabbage and rinse it with clean water. Cut into smaller pieces.
6. The cheese can be of any name, but it must be hard. Grind it on a grater. There is no difference in passing the cheese through a large or small hole. You only need cheese in this step-by-step recipe because the potatoes with minced meat will be under the cheese cap.
7. We collect all our ingredients in layers. Take a small baking sheet with high sides and grease it with vegetable oil.
8. Place the minced meat in an equal layer on the bottom of the baking sheet, grease it with tomato paste.
9. Then lay out the onions and garlic.
10. The next layer is broccoli.
11. Place the potatoes as the last layer, evenly distributed.
12. Sprinkle salt and ground pepper on top.
13. Pour cream and sprinkle with cheese. If heavy cream is used, then reduce the amount and mix with water, bringing it to about 150 ml.
14. Place in the oven to bake at 180°C for 40-50 minutes.
15. Let the dish brew.
16. Serve by cutting the casserole into portions. Decorate the dish with fresh herbs and vegetables.
Potatoes with minced meat (step-by-step recipe) - tricks and useful tips
You can use foil instead of a sleeve.
For potato casserole, you can first mash it, so the dish will turn out even more tender.
You can add any other ingredients to your dishes to taste. You can add vegetables, mushrooms or even fruits.
A variety of herbs and spices will not spoil the dish at all, so you can add any seasonings in moderation.
For the holiday table, you can prepare potatoes, cut in half, stuffed with minced meat and sprinkled with cheese.
Hi all. Let's cook some delicious potatoes for lunch today, a simple dish - stewed potatoes with minced meat– The recipe is easy and quick to prepare. You'll see, at the family table they will appreciate it with a bang and ask for more.
Stewed potatoes with minced meat
I will stew the potatoes with you in a deep frying pan; if you don’t have one, it’s okay. I have successfully cooked this recipe in a saucepan.
I don’t grate carrots for stewed potatoes and similar dishes, but cut them into small cubes, then the dish looks much more appetizing.
You have a choice: to have the pieces whole and in a liquid gravy, or boiled, also with gravy, but thicker. It all depends on the cooking time.
To prepare it, we will take:
- 10-14 medium potatoes;
- Half a kilo of minced meat;
- A couple of medium onions;
- Carrot;
- Seasoning;
- Vegetable oil 100 ml;
- Salt.
How to cook delicious stewed potatoes
Prepare your ingredients. Thaw the minced meat, peel and chop the onion (finely), carrots (diced), potatoes (medium cubes).
Heat up the frying pan. Pour oil into it. Add onion and fry a little. Add carrots.
Fry carrots and onions together.
Place the minced meat, grind it or mash the minced meat together with carrots and onions.
Cook well.
Add chopped potatoes. Add salt and stir. Pour in hot water so that it does not completely cover the entire contents. Bring to a boil, turn the heat to low. Cover with a lid.
Now it all depends on what kind of dish you want: thick or liquid. But one or the other will be equally tasty. If it is thinner, then as soon as the potatoes are easily pierced with a fork or knife (stewing will take about 20 minutes), add the seasoning. I use . Cover with a lid. After a minute, remove from heat.
If it is thicker, then the stewing process is a little longer than usual, about 35 minutes. So that the potatoes have time to boil. Personally, that’s how I prepared it.
Every housewife wants to diversify the menu of her family with tasty and nutritious dishes. If you're tired of cooking the same thing every day, you can learn how to create new culinary masterpieces from simple products that are used every day.
Recipe for stewed potatoes with minced meat in a pan
To prepare stewed potatoes, you can choose any minced meat from one or more types of meat. It’s best to make it yourself, but if you have a store-bought one, there’s nothing wrong with that.
Such a delicious dinner can be prepared faster, but then the dish will turn out more liquid and the potatoes will be dense.
How to stew potatoes with meat and mushrooms
Using ordinary mushrooms, you can prepare a very tasty dinner that will delight both family members and guests. They must be good ones, bought in a store.
Ingredients:
- potatoes – 2 kilograms;
- oil;
- 600 grams of minced meat;
- carrot;
- spices;
- bulb;
- champignons – 300 grams.
Cooking time: 40 minutes.
Calorie content per 100 grams: 131 kcal.
- Grate the peeled carrots, chop the onion, then cut the potatoes into cubes using a knife, and the mushrooms into 4 parts;
- Saute the onion in oil, add carrots to it, simmer not very long, add minced meat, simmer until half cooked, throw in the mushrooms, stir;
- When the champignons are fried, add the potatoes, pour in boiling water, and cook for 25 minutes.
This dish can be stored for several days and at the same time it will remain just as tasty, unlike fried potatoes with mushrooms.
Stewed potatoes in sour cream sauce
Using regular sour cream, you can prepare delicious and tender potatoes that will be very tender and everyone in the household will ask for more.
Ingredients:
- 1 onion;
- minced meat – 600 grams;
- salt;
- sour cream – 200 milliliters;
- 300 grams of mushrooms;
- water – 100 milliliters;
- potatoes – 7 pieces;
- spices.
Cooking time: 50 minutes.
Calorie content per 100 grams: 143 kcal.
- Cut the champignons and onions into cubes, pour in sour cream, add a little water, salt, seasonings and mix;
- Place potatoes, cut into cubes, minced meat, champignons in sour cream sauce, spices into a saucepan and cook for 40 minutes.
Despite the fact that this recipe is very simple, the dish delights with its delicate taste, and sour cream makes it even more aromatic.
Recipe for stewed cabbage with minced meat and potatoes
Even in winter, when there are few fresh vegetables, you can prepare an original dish that is quite simple to make. Instead of meat, this recipe uses minced meat, which greatly simplifies the whole process.
Ingredients:
- salt;
- 5 pieces of potatoes;
- cabbage – 0.8 kilograms;
- 400 grams of minced meat;
- spices;
- bulb;
- 400 grams of minced meat.
Cooking time: 30 minutes.
Calorie content per 100 grams: 85 kcal.
- Peel the potatoes and onions, rinse well under water and chop into cubes;
- Fry the onion in a frying pan, add minced meat, spices, a little salt and leave for another 10 minutes;
- Pour a little more oil into the pan, add the potatoes, stir, fry for 9 minutes;
- Finely chop the cabbage, add it to the vegetables, mix and simmer for 15 minutes;
- Pour 60 milliliters of water into the pan, put the lid on and cook completely.
Cabbage with vegetables and minced meat turns out very tender, soft and thanks to the water, it does not burn. It is best served hot, topped with a little mayonnaise or any other sauce.
Stew with meat and potatoes in a slow cooker
Today, with the help of kitchen appliances, you can cook anything: first courses, porridge, mashed potatoes, baked goods, but stewed potatoes turn out especially well. It is not only nourishing and tasty, but thanks to the minced chicken it is also low in calories.
Ingredients:
- bulb;
- 0.6 kilograms of potatoes;
- spices;
- 1 clove of garlic;
- carrot;
- salt;
- oil;
- 350 grams of minced meat.
Cooking time: 65 minutes.
Calorie content per 100 grams: 123 kcal.
- Wash the carrots, peel them, chop them using a grater, cut the onion into cubes and fry everything for 7 minutes in a slow cooker in the “fry” mode.
- Wash the potatoes, remove the skins from them, cut into cubes, place in a slow cooker, add salt, minced meat, seasonings, mix;
- Heat water in a kettle, when it boils, pour it over the vegetables so that it does not cover them a little, cook for half an hour in the “stew” mode;
- Peel the garlic clove, press it down a little with a knife, put it in the slow cooker, turn it off and let the dish brew.
Before serving, you can sprinkle the stewed potatoes a little with fresh herbs, then their taste will be even more interesting.
Tips from experienced chefs
Stewed potatoes are one of the simplest dishes that can be prepared quickly and without any hassle. Not only an experienced housewife, but also a child can handle its preparation; you just need to follow the technology. To prepare it, it is best to choose old potatoes, which boil quickly and have a rich taste.
To make the taste of the dish even more interesting, you can add sour cream, tomato paste, garlic, and various seasonings. After it is cooked, it is best to sprinkle it with fresh herbs, to your taste and choice, but there should not be a lot of it.
Bay leaves, ground pepper, dried garlic, paprika, coriander and basil - these seasonings are ideal for preparing stewed potatoes with minced meat; they are best added at the very end, and then allow a little time to brew.
It is better to make minced meat at home, choosing good, tender pink meat for it and adjusting its quality using various attachments for a meat grinder. To make the dish as tasty as possible, you can take several types of meat - beef, pork, chicken in different proportions.
