A delicious dish that will delight all household members can be prepared from ordinary cottage cheese. Today the focus is on recipes for cottage cheese casseroles.

Mothers are always faced with the question of how to feed the whole family, while the recipe should be simple and quick, and the result should be healthy and tasty. A classic cottage cheese casserole will come to the rescue. Even the most spoiled children will agree to try such a dish, and it won’t harm their mother’s figure at all.

You can bake the dish in the oven or in a slow cooker, depending on your preferences. A dish baked in a slow cooker will be juicier and no less tasty.

How to prepare dough for cottage cheese casserole?

Preparation begins with the selection of products; you will need the most standard set, which you probably already have in your refrigerator:

  • Cottage cheese or curd mass in the amount of 300 g, it is better to take dense, non-grained cottage cheese, then the casserole will be more homogeneous. Ideally, village cottage cheese is used. Pay attention to the expiration date of the product; sour cottage cheese will not make a casserole.
  • Semolina (4 tablespoons), used instead of flour. The dish turns out to be less calorie, but sweeter.
  • eggs (2 pcs.).
  • for a delicate taste sour cream (6 tablespoons).
  • sugar (4 tablespoons).
  • spices.

Cooking process:

  1. Combine sour cream and semolina and set aside for 20 minutes to allow the semolina to swell
  2. Add cottage cheese and salt to taste into the resulting mixture and mix well.
  3. In another container, use a blender (whisk) to beat the eggs with sugar until a thick, stable foam forms.
  4. Gently mix the curd mass and egg mixture so that the foam does not fall off. The dough is now ready to bake

How to bake cottage cheese casserole?

To ensure that the resulting dough is properly baked and rises, follow these steps:

  • grease the casserole dish with oil
  • layer thickness should not exceed 2-3 cm
  • place the mold in an oven preheated to 180-200 ° C
  • remove the pan when the edges are golden brown
  • average baking time 25-40 minutes

At what temperature should cottage cheese casserole be baked?

So that the casserole has time to bake well in the center, and the edges are not too dry and hard, set the temperature to 180-200 ° C. It is also worth considering the individual characteristics of your oven and the size of the pan.

To be sure that the dough is baked, pierce the middle with a wooden toothpick and take it out; if it is dry, then the dough is ready, if it is wet and pieces of dough have stuck to it, then you should wait a little longer.

What fruits can be added to cottage cheese casserole?

There is only cottage cheese, even if baked in the oven, you will agree that it is boring, so when kneading the cottage cheese dough, you can add various fresh or canned fruits, for example:

  • pineapples
  • bananas
  • apricots
  • apples
  • pears
  • plums

Don't forget about berries - cranberries or lingonberries will fit perfectly into any recipe.

Delicious and satisfying cottage cheese casseroles, recipes

For you, the secrets of the most popular and delicious cottage cheese casseroles, which you can easily repeat in your kitchen:

Creamy cottage cheese casserole without semolina

Initially, the French, who invented this dish, prepared the casserole without semolina; they began to add it a little later in order to absorb excess moisture from the cottage cheese. If you want to make a casserole like this, you will need:

  • cottage cheese in the amount of 300 g, choose non-watery, dry cottage cheese
  • cream (130 ml)
  • sugar (2 tbsp)
  • three eggs
  • spices

Cooking process:

  1. Combine 130 ml of cream, spices and cottage cheese shredded with a fork, squeezed through cheesecloth if necessary.
  2. Beat three eggs, gradually adding sugar, until a thick, stable foam forms.
  3. Gradually mix the curd and sour cream mixture and the egg mixture so that the foam does not fall off.
  4. Pour the resulting dough into a silicone or metal mold that you usually use for baking, greased with vegetable oil.
  5. Place in a hot oven and leave at 180°C for no more than half an hour so that the dish does not dry out.

Cottage cheese casserole in the oven, just like in kindergarten

Most people associate cottage cheese casserole with their kindergarten past. This cunning recipe allows you to feed your child the cottage cheese necessary for a growing body, which, even with heat treatment, does not lose all its beneficial properties.

  • curd mass or cottage cheese in the amount of 350 g
  • two eggs
  • sour cream (7 tablespoons)
  • candied fruits, dried fruits (100 g)
  • semolina (5 tbsp)
  • soda (4 g)
  • sugar (30 g)

Cooking process:

  1. Combine sour cream and semolina in one container, set aside for a quarter of an hour so that the cereal swells
  2. Add cottage cheese, salt to the resulting mixture, mix
  3. Beat eggs and sugar until stiff foam forms.
  4. Gradually mix the curd mass and egg mixture so that the foam does not fall off
  5. Grease a silicone or metal baking pan with oil and place the dough into it

To ensure that children eat with pleasure, serve the dish with condensed milk or jam.

Cottage cheese casserole with pumpkin in the oven

To diversify the recipe, use fresh fruits and vegetables, such as pumpkin.

For the casserole you will need:

  • pumpkin (0.5 kg)
  • three eggs
  • cottage cheese (300 g)
  • butter (2 tablespoons)
  • sour cream (3 tablespoons)
  • semolina (2 tbsp)
  • 2 tbsp. spoons of sugar
  • lemon juice
  • soda (4 g)
  • spices

Cooking process:

  1. Peel the pumpkin, carefully grate the pumpkin pieces on a medium grater
  2. Add cottage cheese, butter, soda, salt to taste into the resulting mixture and mix well
  3. Add eggs and sugar to the mixture and mix well, pour in lemon juice
  4. Add grated pumpkin to the resulting mixture and carefully transfer the dough into the mold
  5. Place in a hot oven and leave at 240°C for no more than 50 minutes

Lush cottage cheese casserole in the oven

The secret to the fluffiness is actually very simple and consists of adding water and beating the egg foam for a long time. To prepare a super fluffy cottage cheese casserole you will need:

  • cottage cheese (500 g)
  • butter (50 g)
  • eggs (3 pcs.)
  • semolina (3 tablespoons)
  • dried fruits (100 g)
  • boiling water (0.5 l)
  • 6 tbsp. spoons of sugar
  • spices

Cooking process:

  1. Pour boiling water over semolina and leave to cool to room temperature
  2. Beat the eggs, gradually adding sugar, for 8-10 minutes
  3. Add cooled and swollen semolina and candied fruits to the curd dough
  4. Prepare a baking dish by greasing it with oil and pour the dough
  5. Place in a hot oven and leave at 200°C for no more than 40 minutes

Curd casserole with starch in the oven

Starch, along with semolina, is an excellent absorbent and allows you to remove excess moisture from the cottage cheese so that the casserole turns out moderately juicy. To prepare a casserole with starch you will need:

  • cottage cheese (0.5 kg)
  • sour cream (0.25 kg)
  • eggs (4 pcs)
  • starch (0.1 kg)
  • dried fruits (100 g)
  • 6 tbsp. spoons of sugar
  • spices

Cooking process:

  1. Beat the eggs and sugar with a blender until a thick, stable foam forms.
  2. In a separate container, combine and mix starch, cottage cheese, sour cream, dried fruits, salt
  3. Transfer the resulting curd dough into a baking dish, greasing it with vegetable oil.

Cottage cheese casserole in a slow cooker, recipe with semolina

Cooking in a multicooker is a pleasure, because you can forget about time and just wait for the smart equipment to do everything for you. All recipes for multicookers have long been verified and are available online. To prepare the casserole you need:

  • cottage cheese (0.5 kg)
  • egg (4 pcs)
  • 3 tablespoons kefir
  • semolina (6 tablespoons)
  • sugar (6 tablespoons)
  • baking powder
  • spices

Cooking process:

  1. Rub the cottage cheese through a sieve to get rid of large lumps
  2. Combine kefir and semolina in one container and set aside for 20 minutes to allow the cereal to swell
  3. Using a blender (whisk), beat four eggs, gradually adding sugar, until a thick, stable foam forms.
  4. Combine all available mixtures and mix gently
  5. Transfer the dough into a multicooker bowl, greased with oil.
  6. Bake on the “Bake” program for 40 minutes, then leave for 20 minutes on the “Keep Warm” mode.

Cottage cheese casserole with poppy seeds

Another interesting recipe will appeal to fans of baking with poppy seeds.

  1. Separate the whites from the yolks of four eggs
  2. Mix the yolks with 700 g of cottage cheese, 5 tablespoons of semolina, 125 g of poppy seeds and vanilla sugar
  3. Beat the egg whites with 100 g of sugar and carefully mix the two mixtures, then pour the dough into a mold for further baking
  4. Place in a hot oven and leave at 200°C for no more than 50 minutes

Cottage cheese casserole without eggs in the oven

Vegetarians, due to their beliefs, do not eat animal products, including chicken eggs, which are present in the classic casserole recipe. Also, such a recipe will be of interest to those who fast. To prepare you will need:

  • cottage cheese (0.5 kg)
  • semolina (2 tbsp)
  • sour cream (4 tbsp)
  • butter (4 tbsp)
  • sugar (2 tbsp)
  • spices

Cooking process:

  1. Combine sour cream and semolina in one container and set aside for 20 minutes to allow the cereal to swell
  2. Add cottage cheese, butter, salt to taste into the resulting mixture and mix well
  3. Place a few drops of oil into the pan and spread them evenly around the edges and bottom, then pour the batter into the pan.
  4. Place in a hot oven and leave at 200°C for no more than 35 minutes

Curd casserole according to GOST in the oven

A recipe that has been tested by time, hundreds of thousands of housewives in their kitchens and complies with GOST states that to prepare a classic casserole you need to take the following ingredients:

  • cottage cheese (0.5 kg)
  • milk (0.25 l)
  • semolina (2 tbsp)
  • egg (1 piece)
  • sugar (1 tbsp)
  • spices

Cooking process:

  1. Rub the cottage cheese through a sieve or mash with a fork to get rid of large lumps, then mix with milk
  2. Gradually add the eggs to the resulting mixture; no beating is required, just mix again
  3. Add semolina and sugar, stir
  4. Place baking paper in the pan and pour the dough
  5. Place in a hot oven and leave at 180°C for no more than 35 minutes

Chocolate-curd casserole in the oven

A beautiful marble pattern can be obtained by kneading 2 doughs, one curd and the other chocolate. For the curd dough, a classic recipe is used. To make chocolate dough:

  1. Melt a bar of chocolate and a stick of butter in a water bath.
  2. In another container, beat 2 eggs with sugar for a few minutes and combine with slightly cooled chocolate, add 5 tablespoons of flour.
  3. First pour the chocolate dough into the baking dish, then the curd dough on top and use a stick or spoon to make chaotic patterns so that the dough is mixed.
  4. Place in a hot oven and leave at 180°C for no more than 50 minutes. After removing, cover the casserole with a clean towel for a quarter of an hour.

Sweet cottage cheese casserole with pasta in the oven

Ordinary pasta will help add a new taste to a familiar dish; children will definitely be delighted with such a dish. You will need:

  • cottage cheese (200 g)
  • dry pasta (200 g)
  • semolina (3 tablespoons)
  • egg (1 piece)
  • 2 tbsp. spoons of yogurt
  • sugar (4 tbsp)
  • spices

Cooking process:

  1. Boil pasta until al dente
  2. Rub the cottage cheese through a sieve to get rid of large lumps, add yogurt and semolina to it
  3. Using a blender or whisk, beat one egg and sugar vigorously
  4. Combine the two mixtures and mix gently, add pasta and salt
  5. Transfer the dough to the prepared pan.
  6. Place in a hot oven and leave at 200°C for no more than 40 minutes

Easy diet cottage cheese casserole in the oven

The casserole is 100% a dietary dish, because it is prepared without oil. Its main component is nutritious protein, and flour is not used at all in cooking. The simplest recipe looks like this:

  • low-fat cottage cheese (250 g)
  • egg (2 pcs)
  • 2 tbsp kefir
  • sugar (1 tbsp)
  • spices

Cooking process:

  1. Rub the cottage cheese through a sieve to get rid of large lumps, add kefir to it
  2. Using a blender (whisk), beat eggs and sugar until stiff foam forms.
  3. Combine the two mixtures and mix gently
  4. Grease a silicone or metal mold with vegetable oil.
  5. Pour the dough into the mold
  6. Place in a hot oven and leave at 200°C for no more than 40 minutes

To add more flavor to the dish, use fresh fruits such as apples, pears, and peaches.

Cottage cheese casserole in the microwave

A modern appliance, which has long been available in every kitchen, is capable of not only heating dishes, but even coping with the preparation of some simple recipes.

  1. Mix in a bowl suitable for heating in the microwave, 200 g of fresh cottage cheese, 3 tablespoons of sugar and 2 tablespoons of semolina, remembering the cottage cheese well with a fork.
  2. Now add a spoonful of butter and a pinch of soda.
  3. Beat the eggs with a blender and mix with the curd mass.
  4. Cover the bowl with a lid to prevent the casserole from drying out and bake on maximum power for 8-10 minutes depending on the type of device.

You can prepare such a quick and easy dessert for your baby every day.

Cottage cheese casserole for Easter

The classic cottage cheese Easter has many variations, for example, many housewives prefer to make baked Easter. To prepare you will need:

  1. Grind 500 g of cottage cheese through a meat grinder or grind through a sieve to obtain a homogeneous mass, then add 30 ml of sour cream, 2 tablespoons of butter and 40 g of semolina.
  2. Leave the semolina for a quarter of an hour to swell, during which time rinse the raisins or other candied fruits and pour boiling water over them for a few minutes.
  3. In a bowl, beat 5 eggs with a glass of sugar, add the curd mass, candied fruits, lemon zest and mix everything and put it in a metal form that you usually use for Easter, greased with vegetable oil.
  4. Place in a hot oven and leave at a temperature of 180-200°C for no more than 40 minutes.

Cottage cheese and carrot casserole

You can combine two of the healthiest baby foods in one dessert using cottage cheese and carrots. The pleasant orange color and incredible aroma will not leave anyone indifferent.

You will need to prepare:

  • cottage cheese (250 g)
  • carrots (500 g)
  • 3 tbsp. spoons of sour cream
  • 3 tbsp. spoons of semolina
  • 4 tbsp. spoons of butter
  • milk (200 ml)
  • sugar (4 tbsp)
  • spices

Cooking process:

  1. Peel the carrots and grate them on a fine grater, put the resulting mass in a saucepan, pour a glass of milk, add 1 spoon of sugar and simmer over low heat until soft, then grind with a blender until smooth.
  2. Add semolina to carrot puree.
  3. Rub the cottage cheese through a sieve to get rid of large lumps, add sour cream to it.
  4. Beat eggs and sugar until thick and foamy.
  5. Combine all the mixtures and mix carefully, transfer to a form suitable for baking in the oven.
  6. Place in a hot oven and leave at 190°C for no more than 45 minutes.

Curd and date casserole

Lovers of sweet desserts will love this somewhat unusual dessert, which uses dates as a filling. Don't forget that they are very sweet and you only need to add a little.

You will need to prepare:

  • cottage cheese (400 g)
  • three eggs
  • 3 tbsp. spoons of semolina
  • 50 g dates
  • sugar (4 tbsp)
  • spices

Cooking process:

  1. Rub the cottage cheese through a sieve to get rid of large lumps, add semolina and cut into pieces dates and leave for half an hour.
  2. Using a blender, beat the eggs and sugar until a thick, stable foam forms.
  3. Combine all mixtures and mix gently, transfer to a suitable baking dish.
  4. Place in a hot oven and leave at 200°C for no more than 35 minutes.

Rice casserole with cottage cheese

  • cottage cheese (400 g)
  • any rice (100 g)
  • three eggs
  • 50 g dried fruits
  • sugar (4 tbsp)
  • water (0.25 l)
  • spices

Cooking process:

  1. Boil the rice until done
  2. Rub the cottage cheese through a sieve to get rid of large lumps, add dried fruits and yolks cut into pieces
  3. Using a blender (whisk), beat the egg whites, gradually adding sugar.
  4. Combine all the mixtures and mix, spoon the resulting dough into the mold and smooth it out
  5. Place in a hot oven and leave at 160°C for no more than 40 minutes

Morning casserole of cottage cheese with oatmeal

To start your morning off right, prepare your family a morning and truly healthy casserole made from fresh cottage cheese, oatmeal and herbs.

For the casserole you will need to prepare:

  • cottage cheese (400 g)
  • oat flakes (100 g)
  • three eggs
  • sugar (4 tbsp)
  • cream (0.1 l)
  • fresh herbs
  • spices

Cooking process:

  1. Separate the yolks from the whites.
  2. Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, chopped herbs, cream and flakes to it, mix and set aside for a quarter of an hour to allow the flakes to swell.
  3. Using a blender, beat the egg whites and sugar for 7-9 minutes.
  4. Gently mix the two mixtures in one of the bowls.
  5. Pour the resulting curd dough into a silicone or metal mold suitable for baking, greased with vegetable oil.
  6. Place in a hot oven and leave at 200°C for no more than 30 minutes.

Healthy cottage cheese casserole with broccoli

If you are planning a casserole as one of your lunch dishes, then you can safely add various vegetables to the cottage cheese, for example, broccoli, which is famous for its beneficial properties and low calorie content.

For the casserole you will need to prepare:

  • cottage cheese (500 g)
  • broccoli (200 g)
  • three eggs
  • semolina (6 tablespoons)
  • sugar (4 tbsp)
  • cream (0.1 l)
  • cheese (100 g)
  • spices

Cooking process:

  1. Boil broccoli in boiling water for 5 minutes, cool and puree in a blender until smooth.
  2. Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, semolina, grated cheese, cream, mix and set aside for a quarter of an hour to allow the flakes to swell.
  3. Using a blender, beat the whites with sugar for 5 minutes.
  4. Combine all parts of the casserole and transfer to the prepared pan.
  5. Place in a hot oven and leave at 200°C for no more than 40 minutes.

Coconut-curd casserole

For those who miss the exotic, warm countries and gentle sea, a recipe that will briefly return you to a wonderful summer.

For the casserole you will need to prepare:

  • cottage cheese (200 g)
  • coconut flakes (100 g)
  • two eggs
  • flour (4 tbsp)
  • sugar (4 tbsp)
  • milk (0.1 l)
  • butter (20 g)
  • spices

Cooking process:

  1. Carefully separate the yolks from the whites
  2. Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, flour, milk, coconut shavings and mix
  3. Using a blender (whisk), beat the egg whites and sugar until they form a thick, stable foam.
  4. Combine the two parts in one bowl and mix gently
  5. Pour the resulting dough into a silicone or metal mold that you usually use for baking, grease it with vegetable oil
  6. Place in a hot oven and leave at 200°C for no more than 50 minutes
  7. Sprinkle powdered sugar and coconut on top

Curd casserole with kiwi

Another recipe that will allow you to briefly plunge into summer, kiwi, an equally exotic fruit, is used for casserole.

For the casserole you will need to prepare:

  • cottage cheese (200 g)
  • kefir (200 ml)
  • two eggs
  • semolina (4 tbsp)
  • sugar (4 tbsp)
  • kiwi (2pcs)
  • spices

Cooking process:

  1. Rub the cottage cheese through a sieve to get rid of large lumps, add yolks, semolina, kefir to it and mix, set aside for a quarter of an hour
  2. Beat egg whites and sugar until stiff foam
  3. Combine the two mixtures and stir until the foam settles
  4. Cut one kiwi into slices and add to the dough
  5. Pour the curd dough with kiwi pieces into a mold of a suitable size.
  6. Cut the second kiwi into slices and place on top of the dough, pressing in slightly
  7. Place in a hot oven and leave at 180°C for no more than 40 minutes

How to serve cottage cheese casserole?

In order for the resulting dish to look impressive and be able to fully qualify for the status of dessert, it must be served accordingly. First of all, after removing from the oven, leave the resulting dish for a quarter of an hour, covering it with a towel, then you don’t have to worry about the middle not being baked, uniform cooling will allow you to avoid any uncooked places.

What else can you make from cottage cheese?

Due to its unique composition, cottage cheese is extremely necessary for the harmonious and proper development of both children and adults. The best option, of course, is to eat cottage cheese fresh without heat treatment, but such a dish will quickly get boring every day. In addition to the casserole, the second one is easy to prepare:

  • syrniki
  • cottage cheese
  • cheesecakes
  • cottage cheese cookies
  • cheesecakes
  • souffle
  • muffins
  • and much more

Give free rein to your imagination, and you will be surprised at how varied dishes made from ordinary cottage cheese can be.

Cottage cheese casserole is a very convenient dish, the recipe of which should be in the arsenal of every housewife. In just 45 minutes you can prepare this wonderful dessert and delight your family and friends. Wishing you new culinary success!

Video: Delicate cottage cheese casserole in the oven

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole like in kindergarten is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher - 230 kcal per 100 grams. If you cannot deny yourself a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Ingredients:

  • Cottage cheese – 500 g.
  • Eggs – 3 pcs.
  • Semolina – 2 tablespoons.
  • Sugar – 3 tablespoons.
  • Soda – 1 teaspoon.
  • Raisins – 150 g.
  • Salt – 1 pinch.
  • Breadcrumbs – 50 g.
  • Butter.

Preparation:

  1. Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps.
  2. Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.
  3. Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the walls and bottom with butter and breadcrumbs.
  4. Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Video recipe

Thanks to the separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Ingredients:

  • Cottage cheese – 500 g.
  • Sugar – 100 g.
  • Semolina – 50 g.
  • Milk – 50 ml.
  • Softened butter – 50 g.
  • Vanillin, sour cream.

Preparation:

  1. Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream, stir. Leave the base for 15 minutes to allow the semolina to swell.
  2. Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
  3. Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk. I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Ingredients:

  • Cottage cheese – 500 g.
  • Eggs – 4 pcs.
  • Sugar – 7 tablespoons.
  • Sour cream 20% – 2 tablespoons.
  • Starch – 2 heaped tablespoons.
  • Vanillin.

Preparation:

  1. Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
  2. Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
  3. Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
  4. Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease with butter.
  5. Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

Video cooking

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker


Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Ingredients:

  • Cottage cheese 18% – 500 g.
  • Semolina – 3 tablespoons.
  • Eggs – 3 pcs.
  • Sugar – 150 g.
  • Butter – 50 g.
  • Raisin.
  • Soda and vinegar.

Preparation:

  1. Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
  2. Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mass.
  3. Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
  4. Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

Curd casserole prepared in a slow cooker is a hearty dessert that you won’t be ashamed to serve even to guests. If you have such a kitchen appliance, be sure to try the recipe in practice.

Do you remember the casserole that was served as an afternoon snack in kindergarten? It was also prepared in school canteens and sometimes served in pioneer camps. Tender and soft, with a beautiful golden cap, and it was also unsweetened in itself, so it was poured generously with jam, condensed milk or jelly.

Today, especially for you, a recipe for cottage cheese casserole as in kindergarten according to GOST - a step-by-step recipe with photos. It is impossible to say definitely that in Soviet times this particular GOST for casseroles existed, because in different kindergartens the taste was still slightly different, in some places they added raisins, vanilla, etc. But a certain recipe for children's nutrition institutions was nevertheless developed .

If you follow all the proportions, you will get that perfectly tender dessert from childhood. Try to accurately measure the amount of all products and do not violate the cooking technology. Forget about a mixer, blender and other kitchen aids. Everything is ground and mixed by hand, and then goes into the oven. A minimum of time and effort, literally in half an hour you can already put the kettle on and invite everyone to the table. The composition is pleasing: cottage cheese casserole without flour, with a minimum sugar content, but it contains a lot of “all the healthiest things”, that is, cottage cheese and milk. So this dessert will appeal not only to children, but also to those who watch their diet and figure.

Ingredients

  • 9% cottage cheese 500 g
  • semolina 50 g
  • milk 225 ml
  • sugar 15 g
  • egg 1/2 pcs.
  • butter for lubricating the mold

How to prepare cottage cheese casserole according to GOST

In the oven - a great hearty breakfast or light dinner. In addition, baking does not require much time and effort.

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more. It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is stir the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

Cottage cheese casserole - food preparation

Homemade cottage cheese casserole

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful. This casserole is simply a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt - are quite suitable. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

  • kilogram of cottage cheese,
  • semolina – ½ cup,
  • sugar – 2/3 cup,
  • 3 eggs, sour cream and milk ½ cup each,
  • a handful of raisins,
  • a pinch of vanilla sugar and salt,
  • butter (for greasing the mold).

Cooking method

  1. Pour milk over semolina and soak raisins in water.
  2. Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients.
  3. Prepare the mold - grease with oil and sprinkle with semolina or flour. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust.
  4. Preheat the oven (180C) and bake for about an hour. Slice the casserole while warm.
  5. Can be served topped with sour cream, jelly, or jam.

Bright, juicy, sunny orange casserole. Without semolina. You can make pumpkin puree or cut the pumpkin into cubes and boil in milk for 10 minutes. And so, so delicious. Only with puree will the consistency be more uniform and the color brighter. It is better to use sweet varieties of pumpkin, then you can do without sugar altogether or reduce its amount. Top with apple slices or brush with yolk. It is advisable to take low-fat and dry cottage cheese. If you use high-fat cottage cheese, then you can omit cream from the recipe.

Ingredients:

  • low-fat cottage cheese – 0.5 kg,
  • pumpkin puree – 1 cup (a piece of raw pumpkin),
  • starch – 2 tbsp.,
  • 2 eggs, cream (10%), - 100ml,
  • sugar – ½ cup,
  • apple for decoration
  • spices (vanilla, cinnamon, cardamom, ginger).

Cooking method:

  1. Prepare pumpkin puree.
  2. Bake the pumpkin cut into pieces in the oven (in a sleeve or baking bag) for about half an hour (180C). Or boil it in water.
  3. Crush or mix with a blender. The brighter the color of the pumpkin itself, the more beautiful and elegant the casserole will look.
  4. Beat eggs with sugar, add pumpkin puree and other ingredients. Mix the mixture and place it in a frying pan or other form.
  5. Cut the apple into slices and place on the curd mass, sprinkle with sugar.
  6. Bake for approximately 40 minutes (180C). Serve cooled.

Delicate consistency, pleasant taste, ease of preparation and all this pleasure from three ingredients. If the dough turns out watery in your opinion, you can add half a glass of flour. Not included in the recipe, but if desired, you can add fresh bananas, candied fruits or other dried fruits. If you don't like very sweet things, reduce the amount of condensed milk.

Ingredients:

  • cottage cheese – 0.5 kg,
  • 3-4 eggs,
  • condensed milk (with sugar) – 1 jar.

Cooking method:

  1. Beat the eggs, add the grated cottage cheese, mix, pour in the condensed milk and bake (180-200C) for 40 minutes. You can do it a little differently.
  2. Separate the whites and refrigerate them.
  3. Mix cottage cheese, yolks and condensed milk.
  4. Beat the whites with a mixer until foamy, mix with the rest of the mixture and place in the prepared pan.
  5. At the end of baking, check the casserole for doneness by piercing it with a toothpick.
  6. The dough should not stick, the stick should be dry.

The casserole is so tender and airy that it looks more like a pie. It is very easy to prepare, and the result is gorgeous, as if more than one hour of work was invested. The dough can be prepared in the evening and baked for breakfast.

Ingredients:

  • any cottage cheese – 0.5 kg, ½ cup,
  • kefir or sour cream,
  • 4 eggs,
  • butter – half a pack (100g),
  • semolina – 2/3 cup,
  • granulated sugar - ½ cup,
  • soda 2/3 tsp,
  • a pinch of salt and vanilla.

Cooking method:

  1. Melt the butter until liquid, add the remaining ingredients and mix well, first with a spoon, then with a mixer.
  2. Leave for at least half an hour to an hour for the semolina to swell.
  3. Pour the dough into the mold (pre-grease with oil) and place in a completely cold oven.
  4. Turn on the heat, set the temperature (180C) and bake for about 35 minutes.
  5. Use as you please - with condensed milk, jam or just like that, with tea or coffee.

An unusual presentation of a seemingly ordinary dish. The consistency of the casserole itself is airy, the dough is well baked, and the croutons underneath have a pleasant crunch with a golden crust. The dough should be liquid and pourable. If it comes out thick, add another egg.

Ingredients:

  • loaf slices,
  • rolls or white bread,
  • sweet curd mass with vanilla – 0.5 kg (you can beat regular cottage cheese with vanilla sugar and granulated sugar with a mixer),
  • semolina – 3 tsp,
  • butter – 50g for greasing the bottom of the mold.

Cooking method:

  1. Mix the eggs with semolina and curd mass until smooth. If desired, you can add chopped dried fruits or raisins.
  2. Crumble butter into the bottom of the pan or grease it thickly. Place whole loaf slices on top.
  3. The resulting holes also need to be filled with bread, cutting them out to the desired shape, i.e. The bottom should be completely covered with a bread layer.
  4. Pour the dough onto it and bake (160-180C) for 40 minutes. When baking, the casserole will rise greatly, but then, after cooling, it will fall.
  5. So don't worry if the dish didn't work out, that's how it should be.

Elastic grains of rice harmonize perfectly with delicate and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices amazingly combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic touch.

Ingredients:

  • Top layer – thin-skinned orange – 1-2 pcs.,
  • 1/3 cup Sahara,
  • butter – 30 g.
  • Dough: cottage cheese – 0.5 kg,
  • rice – 150g,
  • granulated sugar and flour ½ cup each,
  • 3 eggs, 100g raisins.

Cooking method:

  1. Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir.
  2. Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semi-circles or circles.
  3. Melt the butter and pour into the bottom of the mold. The optimal size is 25-28cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and bake for about 45 minutes (200-220C).
  4. Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces.

Very tasty casserole. With a delicate and airy, marshmallow-like consistency. The cottage cheese is practically not felt. A unique and divine taste is given by a combination of such components as creamy caramel, food flavorings (optional - Amaretto liqueur or Tiramisu essence) and of course vanilla with lemon zest. The cooking process is extremely simple. The only capricious note can come from caramel. But everything comes with experience. When cooking caramel, the main thing is to make sure that all the liquid does not evaporate. If this does happen, you need to add boiling milk or water again. The goal is to get not a hard caramel candy, but a soft, sticky mass (like soft toffee).

Ingredients:

  • cottage cheese – 0.5 kg,
  • condensed milk – 200g,
  • 3 eggs,
  • lemon juice - tablespoon,
  • starch - heaped 1 teaspoon,
  • flavorings (essence or liqueur, lemon zest, vanillin).
  • Caramel: butter – 30g, 1/3 cup. sugar, 5 tbsp. lie water or milk.

Cooking method:

  1. Beat the eggs with a mixer into a strong foam. Add lemon juice, cottage cheese, flavorings (if pieces of zest are used, they should be added after beating the mass), condensed milk and starch. Beat again with a mixer. The mass should be absolutely homogeneous.
  2. Prepare caramel. Melt the butter in an iron or fireproof bowl. Grease the mold. Pour granulated sugar into the melted butter remaining in the saucepan and put on fire. As soon as the mass changes color slightly (starts to darken), lift the saucepan and hold it over the fire without placing it on the burner. Pour in milk or water and, holding it over the fire, simmer the caramel mixture a little until the sugar dissolves.
  3. Sprinkle the mold, the one that has been greased with butter, lightly with sugar so that it sticks to the walls and bottom. The mixture will rise greatly during baking, so high sides are necessary. Pour the caramel into the mold and place the curd mixture on top. Bake in a preheated oven for 40 minutes or an hour, depending on the diameter of the casserole, at 170-190C.
  4. Remove the mold, run a knife along the sides and cover with a large dish. All that remains is to turn it over and serve the casserole.

We will need:

  • Three chicken eggs.
  • Fresh cottage cheese, five hundred grams.
  • One can of condensed milk.

Simple casserole recipe:

  1. We prepare a casserole from three products.
  2. We wipe the cottage cheese.
  3. In a bowl, beat condensed milk and eggs.
  4. Then add the grated cottage cheese to this bowl and beat again.
  5. The mass should be thick and homogeneous.
  6. We take a suitable mold, which has been previously greased with butter, and pour the curd mass into it.
  7. Bake in the oven for approximately 45-50 minutes at 180 degrees.

We will need:

  • Butter.
  • Cottage cheese, six hundred grams.
  • Two chicken eggs.
  • Candied fruits and nuts, one hundred grams.
  • Starch, fifty grams.
  • Vanillin, one teaspoon.
  • Sugar, one hundred and fifty grams.
  • Milk, two hundred and fifty milliliters.

Recipe for making cottage cheese casserole like in kindergarten:

  1. To prepare the dough, separate the egg yolks from the whites and mix with cottage cheese.
  2. Pour milk into the cottage cheese and mix thoroughly. Then add starch, sugar and vanillin.
  3. Mix again and add nuts and chopped candied fruits.
  4. Beat the egg whites until foam forms and gently mix with the curd mass.
  5. Line the pan with parchment paper and place small pieces of butter on top.
  6. Preheat the oven to 180 degrees.
  7. Place the dough in the oven for about an hour.
  8. In an hour, our cottage cheese casserole is ready.
  9. Before serving, the top of the casserole can be sprinkled with powdered sugar.

We will need:

  • Three chicken eggs.
  • Granulated sugar, four tablespoons.
  • Cottage cheese, two packs. Semolina, five tablespoons.
  • Soda, half a teaspoon, slaked with vinegar.
  • A pinch of salt.
  • Sour cream, two hundred grams.
  • Raisins, optional.

Recipe for making cottage cheese casserole in five minutes:

  1. First you need to mix all the products very well.
  2. Next, add half a teaspoon of baking soda, slaked with vinegar.
  3. If desired, you can add raisins.
  4. Pour the mixture into a baking dish and bake in the oven until golden brown.

We will need:

  • Low-fat cottage cheese, two hundred grams.
  • One chicken egg.
  • One apple.
  • Cinnamon.
  • One carrot.
  • Vanilla.

Recipe for cottage cheese casserole with carrots and apples:

  1. Take low-fat cottage cheese and mix thoroughly with the egg.
  2. Next, add grated apple and carrots to the curd mass. Mix again.
  3. There is no sugar or salt in this recipe.
  4. Because apple and carrots make the casserole sweet.
    Preheat the oven to 220 - 230 degrees.
  5. Bake for 20 – 25 minutes. The cottage cheese casserole is ready!

Ingredients:

  • Low-fat cottage cheese, two hundred and fifty grams.
  • Sour cream, one hundred grams.
  • Three chicken eggs.
  • Granulated sugar, one hundred and fifty grams.
  • Semolina, two hundred grams.
  • Baking powder, one teaspoon.
  • Raisins, two hundred grams.
  • Butter, one teaspoon.

Recipe for cottage cheese casserole with raisins:

  1. Beat granulated sugar and eggs until a fluffy consistency is formed. Separately mix sour cream with cottage cheese. Try to get a mixture without lumps. Add egg and sugar mixture.
  2. Mix semolina with baking powder and add in parts to the curd mass, which must be stirred without stopping.
  3. Add washed and dried raisins to the dough. Grease a baking dish with butter and fill it with curd dough.
  4. Keep in the oven for about 45 - 50 minutes, heated to 180 degrees.

Bon appetit!

Ingredients:

  • Cottage cheese 9% - 360-400 g.
  • Sugar - 4 tbsp. (with a slide)
  • Sour cream 20% - 2 tbsp. + 2-3 tbsp. for greasing the casserole
  • Vanilla sugar - 1 tsp.
  • Salt - 1/4 tsp.
  • Chicken eggs - 2-3 pcs.
  • Quicklime soda - 1/4 tsp.
  • Vanilla essence - a few drops
  • Semolina - 4 tbsp. (with a small slide)
  • A little dried raisins and dried cherries
  • Butter - 30-40 g.
  • Ground crackers

Preparation:

  1. Place the cottage cheese in a deep container and mash it with a fork or a special masher.
  2. Add sugar to the mashed cottage cheese.
  3. Sour cream and if you add vanilla sugar, add it now.
  4. Add salt.
  5. We break the eggs; there is no need to beat them additionally with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.
  6. Mix everything thoroughly. We received a very light, tender curd dough.
  7. Add quicklime soda and a few drops of vanilla essence to the dough.
  8. Add semolina (you can, of course, add flour and crackers, but with semolina it turns out much more tender and tastier). Be guided by the thickness of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.
  9. The dough should have the consistency of thick sour cream.
  10. If desired, you can add dry raisins and dry cherries to the curd mass, after washing and drying. Stir and leave for 20-30 minutes so that the dry semolina that we added to the dough has time to swell.
  11. Melt the butter in a frying pan.
  12. Grease the pan in which we will bake it.
  13. Sprinkle the mold with ground breadcrumbs, shake off the excess, and let whatever sticks to the butter remain.
  14. Place the curd mass into the mold and level it out.
  15. Lubricate with sour cream so that during baking a dense thick crust does not form on top. As a result of greasing, the crust will turn out very thin, tender and tasty. The casserole sag when you take it out of the oven due to the fact that it has a dense, thick crust.
  16. Sprinkle with the remaining butter and place in an oven preheated to 180°. Baking time depends on many factors, but on average it is 40 minutes.
  17. When baking, we don’t focus on color. The most important thing is that it grabs in the center, and it will definitely grab at the edges.
  18. We take the casserole out of the oven, usually let it cool, then cut it.
  19. We love in the heat of the moment.
  20. Cut into pieces and place on serving plates.

The casserole is served with sour cream, honey, and jam. Try it, in my opinion it’s good enough on its own.

So, our casserole is ready. Eat with whatever you like. Bon appetit!

Ingredients:

  • Cottage cheese - 500 g.
  • Eggs - 2 pcs.
  • Sugar - 3 tbsp.
  • Semolina - 2 tbsp.
  • Raisins - 50 g.
  • Vegetable oil - 1 tbsp
  • Soda - 1/4 tsp.
  • Salt - 1/2 tsp.
  • Sour cream for lubrication
  • Vanillin

Preparation:

  1. Break 2 eggs into a cup, add sugar and beat everything with a mixer.
  2. Place the cottage cheese in a deep bowl, break up the pieces with a fork; if the lumps of cottage cheese are too large, you can rub it through a sieve.
  3. Add the egg-sugar mixture and two tablespoons of semolina.
  4. We put in raisins, don’t be sorry for the raisins, we just don’t have any more.
  5. Add vegetable oil, salt, soda, vanillin.
  6. Stir thoroughly, you get such a tasty, airy, curd mass that you can now buy. But homemade is much tastier and better.
  7. Grease the pan with vegetable oil, be sure to grease all the edges.
  8. Spread the mixture out, smooth it out, and spread sour cream on top.
  9. Place in an oven preheated to 180° for 25-30 minutes.
  10. Removed from the oven and set to cool. When it's hot, it doesn't cut well.

They cut it into pieces, put it on plates, added a sprig of grapes and ate it.

Bon appetit!

Ingredients:

  • Flour - 5 tbsp.
  • Sour cream - 300 g.
  • Eggs - 3 pcs.
  • Sugar - 5 tbsp.
  • Cottage cheese - 400 g.
  • Baking powder
  • Vanillin

Preparation:

  1. We start with cottage cheese. Place in a deep bowl and beat with a mixer at low speed.
  2. Add sour cream and continue beating at low speed.
  3. Break the eggs into a special glass.
  4. Add sugar and beat until foamy.
  5. Add beaten eggs to the curd mixture with sour cream.
  6. and mix gently by hand with a spoon.
  7. Sift flour through a sieve
  8. Add 1 g of vanillin to the flour
  9. and 2 tsp. baking powder. Mix everything and this mixture
  10. add to curd mixture
  11. Stir gently
  12. Grease the baking dish with vegetable oil.
  13. Pour the curd mass into the mold.
  14. Grease with sour cream. It turned out airy.
  15. The entire preparation of the curd mass took 15 minutes. Place the mold in the oven at 180° for 40 minutes.
  16. Remove from the oven. The lush casserole is ready. Cut into portions and serve.

Bon appetit!

The good thing about this dish is that the degree of readiness of the casserole is monitored by a smart multicooker. You just need to mix the ingredients and decorate the culinary masterpiece at the end. I just want to warn you to calculate the time in advance, since this recipe will take approximately 3.5 hours to cook.

Ingredients:

  • Cottage cheese – 600 gr.
  • Eggs – 4 pcs.
  • Sugar 150 gr.
  • Sour cream 10% - 200 gr.
  • Starch - 3 tbsp. l.
  • Vanilla sugar – ½ tsp.
  • Butter – 35 g

Preparation:

  1. Separate the whites from the yolks. We'll need the proteins later.
  2. Add starch to the yolks and stir.
  3. Add cottage cheese, sour cream, vanillin and half the sugar.
  4. Mix the whole mass using a blender
  5. Beat the egg whites with a whisk until stiff peaks form.
  6. Now spoon the whites into the curd mass and stir. The whipped egg whites result in a soft, fluffy mass.
  7. Grease the multicooker bowl with butter.
  8. Pour the dough for the cottage cheese casserole into the multicooker bowl and cover with a lid.
  9. Set the multicooker to the “Baking” mode for 1 hour. After turning off the multicooker, do not open the lid for another 1 hour.
  10. Allow another 1 hour for the casserole to cool and release easily from the bowl.
  11. Well, all that remains is to decorate the cottage cheese casserole with jam, preserves or sprinkle with powdered sugar.

This casserole recipe will easily decorate a holiday table, will delight children, and will appeal to adults. And the hostess can demonstrate her culinary skills, because preparing such a sunny dish will bring great pleasure and positive emotions.

Ingredients:

  • Cottage cheese 450-550 g
  • Milk – 150 ml
  • Eggs – 2 pcs.
  • Semolina – 4 tbsp.
  • Sugar 4 tbsp.
  • A packet of vanilla sugar.
  • Cocoa – 1 tbsp.

Preparation:

  1. Place cottage cheese in a prepared container, add eggs, sugar and vanillin.
  2. Mix the products with a whisk until smooth. Pour milk into the resulting mixture in a thin stream and mix thoroughly. Then pour in the semolina in a stream and stir vigorously until smooth. Leave the mixture for 4-6 minutes so that the semolina swells.
  3. Divide the dough into two equal parts into different containers. Pour cocoa into one part and mix.
  4. This results in two types of dough.
  5. Now let's make an original casserole. Take a baking dish, grease it with butter and put 3 tbsp in the middle. spoons of chocolate mixture, then in the middle of the chocolate dough, put 3 tbsp. spoons of creamy mass.
  6. Alternate layers until the dough runs out.
  7. Next, using a toothpick or knife, you need to move from the center of the casserole to the edge, dividing it into sectors.
  8. Place the casserole in the oven, preheated to 180 degrees for 40 minutes.

The dish is ready! Beauty!

Ingredients:

  • 500 g cottage cheese
  • 4 eggs
  • 5 tbsp. l. Sahara
  • 2 tbsp. l. sour cream
  • 2 tbsp. l. starch
  • 50 g dried apricots or raisins
  • 1 tsp. vanilla sugar
  • zest of 1 orange
  • 1 – 2 tbsp. l. powdered sugar (for decoration)
  • 1 pinch of salt
  • 20 g melted butter

Preparation:

  1. We grate the orange zest; we don’t need the pulp for the casserole.
  2. Pour boiling water over the dried apricots for 10-15 minutes.
  3. Separate the egg whites from the yolks and pour them into separate bowls.
  4. Add a pinch of salt to the whites and beat the mixture until fluffy.
  5. Now mix cottage cheese, sour cream, yolks, starch and vanilla sugar, mix everything thoroughly using a blender until smooth and beautiful.
  6. By this time the dried apricots have steamed and become soft, cut them into small pieces.
  7. Add orange zest and dried apricots to the resulting dough.
  8. Now it’s the turn of the whipped egg whites. Carefully place them into the dough and stir everything lightly.
  9. Grease a baking dish with butter and pour the dough into it.
  10. Important! The oven should be preheated to 200 °C.
  11. Place the casserole dish in the oven for 30-40 minutes.
  12. After you remove the casserole from the oven, let it cool slightly, then you can remove it from the pan without any problems.
  13. Turn the pan over, remove the casserole from the pan and sprinkle with powdered sugar.
  14. For cottage cheese casserole, you can use various sauces, which will make the dessert even tastier. The simplest option is condensed milk or jam. A sauce made from fresh or frozen strawberries will add a delicate and subtle taste to the casserole. You can use milk, cream or chocolate sauces, it all depends on your imagination!

According to this recipe, the cottage cheese casserole is prepared in 10 minutes. And although I am not a supporter of cooking dishes in the microwave, if you need to cook a dish quickly, you can use this method. In addition, the casserole turns out beautiful and festive; you can offer it to guests for dessert.

Ingredients:

  • Cottage cheese – 500 gr.
  • Eggs – 2 pcs.
  • Sugar – 4 tbsp. l.
  • Starch – 1 tbsp. l.
  • Dark chocolate – 1 bar
  • Poppy – 100 gr.
  • Walnuts – ½ cup
  • Banana – ½ pc.

Preparation:

  1. First, pour cold water over the poppy seeds, bring to a boil and cook for 10 minutes. Decant the water, add 1 tbsp. l. sugar and grind this mass with a blender.
  2. Mix cottage cheese with eggs and 3 tbsp. l. sugar, add starch and mix.
  3. We put half of the curd mass into the mold, and in the middle we make a pile of cottage cheese.
  4. Now we lay poppy seeds around this slide.
  5. Cover the top with another layer of cottage cheese. The poppy seed will be inside and the casserole will look very beautiful when cut.
  6. Place this mixture in the microwave for 10 minutes. Remove from the mold and let cool slightly.
  7. Melt the chocolate in the microwave and cover the top of the casserole with chocolate glaze.
  8. Decorate the top with sliced ​​banana slices and sprinkle with nuts.

Bon appetit!

The recipe for almost any baked goods contains chicken eggs in the list of necessary ingredients. Delicious, beloved casseroles are no exception. But sometimes people suffer from allergies or intolerance to dishes made from eggs. In this case, special dietary nutrition is indicated, and cottage cheese casserole without eggs is perfect for it.

Required ingredients for casserole:

  • 400 grams of cottage cheese;
  • 50 grams of dried apricots;
  • 4 tablespoons semolina;
  • 150 grams of sugar;
  • 2 tablespoons of powdered sugar;
  • vanillin to taste;
  • 10 grams of butter;
  • 2 tablespoons breadcrumbs.

How to cook the casserole:

  1. Rinse the dried apricots, throw them into boiling water for a couple of minutes, remove them with a slotted spoon and pat dry with a napkin.
  2. Grind the cottage cheese to remove the “graininess” by pressing it through a sieve.
  3. Beat the prepared cottage cheese in a blender with semolina and sugar. Wait five to ten minutes until the semolina swells in the curd mass.
  4. Add vanillin and dried apricots, mix thoroughly.
  5. Grease a casserole dish with butter and sprinkle with breading.
  6. Pour the curd mixture into the mold and carefully smooth the top with a spoon.
  7. It takes about twenty minutes to prepare the casserole in the oven at 180 degrees.
  8. When the time is up, turn off the oven, but do not remove the casserole until it has cooled completely.
  9. Decorate the top of the casserole with powdered sugar.
  10. Serve with syrup, condensed milk, jam, milk sauce.

Cottage cheese is a fermented milk product that should must be present in the baby's diet. A small body needs it for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.

Useful properties of cottage cheese

Cottage cheese is made from yogurt, which is why it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, as well as other minerals. Due to its composition, this fermented milk product has the following properties:

  • the protein contained in cottage cheese has a beneficial effect on muscle strengthening and growth;
  • lactic acid bacteria normalize intestinal microflora and improve metabolism;
  • thanks to calcium, bone tissue becomes stronger, the skeleton develops, and nails and hair also become better;
  • potassium improves brain activity, which has a good effect on memory and the nervous system;
  • trouble-free digestibility of the product occurs due to the low content of milk sugar in the composition;
  • rickets and atherosclerosis are prevented;
  • gums and teeth are strengthened;
  • immunity is strengthened;
  • well absorbed;
  • enriches the body with vitamins, nutrients and energy.

Suitable age for introducing cottage cheese into a child’s diet and features of preparing dishes from it.

Children begin to introduce fermented milk products and cottage cheese into their diet at eight months of age. First, try homemade cottage cheese with the addition of breast milk, formula, yogurt or low-fat sour cream.

Cottage cheese subject to heat treatment do not advise give to babies up to 10 months, and for older children you can prepare various delicacies, such as cheesecakes, dumplings, dumplings, casserole. Cottage cheese casserole, as well as dishes prepared in a slow cooker or oven, are recommended for children over 1 year of age.

Kids who do not like dairy products will be very happy with a tasty and aromatic casserole, but when preparing it It is worth considering some features:

Recipes for cottage cheese casseroles

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.

There are casseroles:

  • simple (classic composition of ingredients);
  • with fillings (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Preparation.

Pour warm milk over the semolina and let it brew a little, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.

Classic recipe for casserole in a slow cooker

  • Cottage cheese – half a kilogram;
  • Butter – 50 grams;
  • Granulated sugar – 150 grams;
  • Milk – 70 milligrams;
  • Semolina – 100 grams;
  • Egg – 2 pcs.

Preparation.

Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, during this time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.

Preparation.

Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.

Banana casserole

Great option for baking in muffin tins.

  • Cottage cheese – 200 grams;
  • Egg – 1 piece;
  • Butter – 30 grams;
  • Banana – 1 piece;
  • Granulated sugar – 2 tablespoons;
  • Flour – 2 tablespoons.

Preparation.

Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.

Curd and carrot casserole for one-year-old children

Carrots are very useful for children's bodies, as they contain carotene. When it enters a child’s body, the immune system improves and has a good effect on the child’s growth and development.

Preparation.

Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.

Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.

Casserole without grains

  • Cottage cheese – half a kilogram;
  • Granulated sugar – 180 grams;
  • Egg – 4 pieces;
  • Sour cream – 2 tablespoons;
  • Starch – 2 tablespoons;
  • Vanillin - to taste.

Preparation.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.

Finally important tips:

  • For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
  • To prevent the casserole from falling off, you must use at least two eggs.
  • It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.

It is necessary to add variety to the children's diet, because store-bought baby food is already boring for the baby, and it is much more pleasant to prepare a delicious dish on your own. A child gets used to different dishes in his first year of life and this process does not always go well, so casserole recipes will help mothers cope well with this period. Baby casserole will be an excellent addition to your baby's main dishes.