Traditionally, cutlets with gravy in a frying pan are considered a national dish of Russian cuisine. Each housewife has her own original cooking recipe in her arsenal, which differs in technology, ingredients, and complexity. Gravy or sauce gives the meatballs a unique smell and taste. There are a lot of different recipes that even gourmets will like.
What are cutlets in gravy?
Meat cutlets in gravy are a hearty, high-calorie dish made from minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, the meatballs are soaked, become juicy, and very appetizing. Exquisitely fried minced meat with sauce will be a wonderful addition to the festive table and will delight your guests.
How to cook
Cutlets in gravy in a frying pan turn out much tastier and more aromatic than the usual ones made from minced meat and breadcrumbs. You can prepare a suitable gravy according to the recipe for any type of meatballs: pork, fish, chicken, potato and meat. It is better to choose minced meat from natural meat, without adding soy or plant fibers. The technology for preparing the dish is very simple, every housewife can do it. The process itself does not take much time.
Cutlets
To prepare, you must first wash the meat, remove the film layer and cut into pieces. Afterwards it is salted, peppered, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Break the eggs into the resulting mixture and add salt again to taste. Minced pork can be diluted with a small amount of water to make the products even juicier. Then you need to heat the frying pan and add oil. You need to make balls from the minced meat, roll it in flour and lay it out.
Gravy
When the meatballs are fried in a frying pan and a golden brown crust has formed on the top, you can make the gravy. Sour cream sauce recipe: mix water with flour, beat well, add tomato juice and sour cream, maybe add a little salt. Pour the resulting mixture into the frying pan with the meatballs and simmer for 15-20 minutes over low heat. Serve with a side dish; you can also pour sour cream and tomato sauce on top.
Recipe for cutlets with gravy
Meatballs are considered one of the main meat dishes on the table. The recipe can be varied and the taste of the meat improved by pouring gravy over the golden brown crust. A properly selected sauce complements minced meatballs, and the mixture is also used instead of frying - it can be poured over a side dish. Every housewife should acquire two or three successful recipes for preparing juicy, rosy, tender and flavorful meatballs with gravy.
Meat cutlets with sour cream sauce in a frying pan
- Time: 20 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 285 kcal / 100 g.
- Purpose: for breakfast, lunch.
- Cuisine: Russian.
- Difficulty: medium.
Cutlets are considered the most popular dish in home cooking. You can prepare a delicious gravy and side dish for them. The dish turns out nourishing and tasty. It is recommended to prepare it in the first half of the day. There are many options for preparing gravy. In this recipe, housewives are invited to cook meatballs with a delicate sour cream sauce in a frying pan.
Ingredients:
- minced pork – 0.5 kg;
- garlic – 1 clove;
- egg;
- buns – 2 pcs.;
- sour cream – 200 g;
- dill;
- salt pepper;
- flour or breadcrumbs – 300 g;
- sunflower oil for frying.
Cooking method:
- Place the pork in a deep bowl, add salt and pepper to taste, and pass through a meat grinder.
- Soak the buns in a separate container.
- Add bread pulp, chopped onion, and egg to the mixture.
- Grease your palms with oil and form into balls, then coat each side in flour.
- Heat a frying pan and place the cutlets, fry them over high heat. After 1-2 minutes, turn over to the other side.
- For the gravy, mix sour cream with chopped dill, garlic, and add spices.
- Pour the sour cream sauce over the meatballs and simmer for another 5-10 minutes over low heat.
- Serve with a side dish or your favorite bread.
With tomato-sour cream sauce in the oven
- Time: 40 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 251 kcal / 100 g.
- Cuisine: Russian.
- Difficulty: medium.
Gravy for cutlets with tomato paste is easy to prepare; you don’t need to buy expensive products, stand at the stove for a long time and dirty a mountain of dishes. You can mix the minced meat in 15 minutes, and while the dish is baking, you can do other things. We recommend purchasing veal for this recipe. Minced pork makes the dish very fatty and has a specific taste.
Ingredients:
- veal – 300 g;
- a piece of bread;
- onions – 1 pc.;
- egg;
- tomato paste – 60 ml;
- breadcrumbs – 1 pack;
- sour cream – 200 ml;
- salt pepper;
- greenery.
Cooking method:
- Cut the meat into pieces, pass through a meat grinder, and place in a deep bowl.
- Rinse the greens, then finely chop them and add to the meat puree.
- Place the pieces of bread in the bowl of a food processor or in a separate bowl, beat the eggs and pour into the container. Separately, cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or using a mixer or food processor.
- Add the mixture to the main minced meat, mix thoroughly. Form balls from the prepared mixture and roll them in breadcrumbs.
- Prepare the gravy in a separate bowl. Pour in the sour cream and add a little salt. Add tomato paste and stir.
- Finely chop the parsley and add to the gravy, whisk thoroughly until smooth. You need to add enough water to the sauce so that it is enough to grease the baking sheet and pour over all the cutlets. There should be no large lumps.
- Place the meatballs in a baking dish, preferably placing them in one layer.
- Spread the gravy evenly throughout the pan, pouring around the perimeter for more moisture.
- Preheat the oven to 180 degrees and bake for 30 minutes. At the end the sauce should be thick.
- Serve the finished dish with vegetables or a hot side dish.
Minced chicken with mushroom sauce in a slow cooker
- Time: 25 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 187 kcal/100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: above average.
Minced chicken cutlets with gravy are very tender, aromatic and juicy due to a special ingredient - mushrooms. In a slow cooker, the dish is better soaked and does not lose its beneficial properties, as happens when frying. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low in calories, and suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.
Ingredients:
- chicken fillet (or minced chicken) – 700 g;
- egg – 2 pcs.;
- onions – 2 pcs.;
- breadcrumbs;
- boiled mushrooms – 200 g;
- sour cream – 300 ml;
- salt pepper;
- dill;
- vegetable oil – 5 tbsp. l.
Cooking method:
- Peel the onion and chop finely using a knife or blender.
- Pour vegetable meat into the multicooker bowl.
- Add onion, salt and pepper to the prepared minced chicken. Form balls and roll them in breadcrumbs.
- Pour oil into the multicooker bowl, place the cutlets tightly on the bottom, preferably in one layer. Let them simmer on the “baking” setting for 15 minutes.
- Start preparing the gravy. Peel the mushrooms, rinse thoroughly and cook for an hour.
- Boiled mushrooms need to be washed again and fried. After five minutes, add finely chopped onion, lightly salt and reduce heat.
- Pour sour cream into the pan, add dill.
- Simmer the sauce for another 3 minutes and add to the cutlets.
Meat cutlets with flour and tomato paste sauce
- Time: 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 235 kcal/100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: medium.
Tomato or any other sauce is suitable not only for meat dishes, but also for side dishes: boiled potatoes, stewed vegetables, rice. With minced meat the most beneficial combination is obtained. Tomato sauce makes regular pork or chicken cutlets softer and juicier in taste. The remaining sauce can be used to dress salads, meat dishes, side dishes and even fish.
Ingredients:
- minced pork – 0.5 kg;
- flour – 1 tbsp. l.;
- onions – 1 pc.;
- bun – 2 pcs.;
- milk – 50–100 ml;
- soda – 0.5 tbsp. l.;
- tomato paste – 60 g;
- sunflower oil;
- salt pepper;
- water – 1 glass;
- bay leaf – 2 pcs.
Cooking method:
- Add chopped onion, bread soaked in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
- After this, do not turn off the stove. Place finely chopped onion on the oil in which the meatballs were fried.
- Add flour and tomato paste to the pan, then stir with a spatula.
- After 3-4 minutes, pour water into the mixture, add salt, bay leaf and pepper.
- Stir the gravy and simmer for another 8-10 minutes.
- Place the meatballs on a plate and pour the sauce on top. The remaining gravy can be used to season the side dish.
Ground beef with cream sauce
- Time: 45 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 200 kcal / 100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty: easy.
The creamy gravy for the cutlets makes them incredibly tender, soft, juicy and flavorful. The recipe is simple and can be done by every housewife. Once you learn and master this recipe, you will easily experiment further. A meat dish with creamy sauce will become part of every holiday table. Beef is a lean meat, and combined with a delicate gravy, it produces an amazing taste.
Ingredients:
- minced beef – 0.5 kg;
- white bread – 2 slices;
- milk – 2 glasses;
- garlic – 2 cloves;
- flour – 4 tbsp. l.;
- onions – 1 pc.;
- cream – 1 glass;
- breadcrumbs;
- salt, pepper to taste;
- vegetable oil – 5 tbsp. l.;
- eggs – 2 pcs.;
- nutmeg – 3 pinches.
Cooking method:
- Add pepper, salt, chopped onion, and garlic to the minced meat. Stir together with bread soaked in milk.
- Form cutlets, roll in breadcrumbs and flour.
- Fry in a hot frying pan on both sides for 7–10 minutes.
- Place the meatballs in a baking dish.
- To prepare the gravy, mix milk, cream, egg yolks. Then add nutmeg, salt, beat well.
- Pour the gravy over the cutlets and place in a preheated oven for 30 minutes.
Fish cutlets with tomato sauce
- Time: 30 minutes.
- Calorie content of the dish: 150 kcal / 100 g.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty: medium.
It is very easy to prepare fish cutlets with tomato gravy at home. This dish has a lot of useful properties. They are low-calorie, improve metabolism, and fit perfectly into a protein diet. If you don’t know how to diversify your healthy diet with delicious baked dishes, then read the recipe for making delicious fish cutlets with tomato gravy.
Ingredients:
- fish fillet – 1 kg;
- egg – 1 pc.;
- onions – 1 pc.;
- white bread – 2 slices;
- carrots – 2 pcs.;
- tomato paste – 3 tbsp. l.;
- cream – 100 g;
- dill;
- sunflower oil – 5 tbsp. l;
- salt pepper;
- breadcrumbs.
Cooking method:
- Break the egg into the minced fish, grate the peeled onion, add the bread crumb. Mix thoroughly and add salt.
- Heat a frying pan, pour in oil. Start forming balls, roll them in breadcrumbs, fry on both sides until a crust appears.
- To prepare the sauce, fry the onions and carrots in a separate pan. After 5 minutes, add tomato paste, water and simmer over low heat. Add cream at the end to improve the taste of the fish.
- Pour the resulting gravy into the pan with the cutlets and simmer for another 15 minutes over low heat.
- Place the dish on a plate, sprinkle with finely chopped dill.
Vegetarian bean cutlets in vegetable sauce
- Time: 20 minutes.
- Number of servings: 6-7 persons.
- Calorie content of the dish: 78 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
Not everyone likes homemade minced meat cutlets with gravy, either for health reasons or because of their own reasons. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent meat substitute for beef, pork or chicken. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also use them to prepare a very tasty broth.
Ingredients:
- beans - 1 cup;
- carrots – 4 pcs. (3 of them are for sauce);
- breadcrumbs - 3 tbsp. l.;
- champignons – 5 pcs.;
- oil – 2 tbsp. l.;
- flour – 2 tbsp. l.;
- cabbage – 1 head;
- onions – 2 pcs.
- tomato juice – 0.5 cups.
Cooking method:
- Boil the beans, stir them. Add fried mushrooms, carrots, flour to the mixture and mix again.
- Make balls, roll them in breading, and fry on each side in a hot frying pan.
- For the sauce, finely chop the onion, carrots, and cauliflower. Sauté them in a frying pan for 5 minutes.
- Add half a glass of water, tomato juice, simmer for another 5 minutes.
- Add a little flour and finely chopped garlic.
- Pour sauce over cooked vegetarian meatballs.
Video
Cutlets are often served with not only a side dish, but also gravy.
It is the preparation of sauce that depresses many housewives.
The solution is to make cutlets in the oven with gravy right away!
Let's save time?
Cutlets in the oven with gravy - general principles of preparation
Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when stewing in the oven.
What gravies are made from:
Tomatoes, tomato paste;
Cream, sour cream, milk;
Hard and processed cheeses;
Various vegetables.
Flour is sometimes added for thickness. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. In the classic version, vegetables are sauteed for gravy, then the rest of the ingredients are added, heated and sent to the cutlets.
The formed cutlets are immediately placed on a baking sheet or pre-fried in a frying pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.
Cutlets in the oven with “Tender” gravy
To prepare tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is prepared.
Ingredients
0.5 kg beef;
0.5 kg pork;
2 pcs. Luke;
2 tablespoons of mayonnaise;
3 pieces of bread;
Milk, spices;
Two eggs;
For the gravy:
1 carrot, onion and pepper;
2 spoons of pasta;
300 ml water.
Preparation
1. Soak the pieces of bread in a small amount of milk, 100 ml is enough.
2. Cut the pork, onion and beef into pieces, then pass everything through a meat grinder along with the bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.
4. Form 100 gram cutlets, roll in wheat flour and place in a greased pan.
5. Place in the oven for 10 minutes at 200 degrees.
6. While the cutlets are frying, make the gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a frying pan with the addition of oil.
7. Dilute the tomato with water or any broth, pour it over the vegetables and heat it up.
8. Take the cutlets out of the oven, pour tomato sauce and vegetables over them and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with creamy gravy
A recipe for amazing chicken cutlets in the oven with gravy, which turn out very tender and juicy. We prepare minced meat ourselves from fillet and under no circumstances use a purchased product.
Ingredients
0.6 kg breast;
4 slices of loaf;
300 ml cream;
1 onion;
2 cloves of garlic;
Rusks or flour;
A little dill.
Preparation
1. Roll the chicken breast together with the onion into minced meat.
2. Place loaf slices in a bowl and pour cream over them. Let it soften a little and take it out and put it into minced meat. Reserve the cream for the sauce.
3. Add an egg to the minced meat, add chopped dill and salt. Stir thoroughly and form small balls. The cutlets will be round.
4. Sprinkle the products with flour or crackers, do not add too much breading. Fry in a frying pan for two minutes on each side.
5. Transfer the cutlets into a form suitable in size and place in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can add pepper to taste. Heat on the stove.
7. Pour the creamy sauce over the cutlets and cook for 15 minutes.
Beef cutlets in the oven with sour cream sauce
Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat, bought in a store, or twist it yourself.
Ingredients
600 grams of minced meat;
2 onions;
2 potatoes;
Salt pepper;
For the gravy:
250 ml sour cream;
250 ml broth;
2 tablespoons flour;
50 gr. butter;
Preparation
1. Place chopped onions into the twisted minced meat, add one egg and spices. Peel the potatoes and grate them on a fine grater.
2. Stir the cutlet mass and form 70 gram balls. Place on a greased baking sheet and bake for 15 minutes. Set it to 200 degrees.
3. Heat the butter and pour the flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add in a thin stream to the butter and flour, stir and heat. Add salt to the gravy, add any seasonings, you can add a little garlic.
5. Pour the sour cream sauce into the mold with the cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cutlets in the oven with gravy (pollock, hake)
Recipe for ordinary fish cutlets in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce made from tomatoes.
Ingredients
0, kg fish fillet;
0.2 kg of white bread;
Onion head;
0.12 liters of milk;
A little flour;
For the gravy:
1 onion;
4 tomatoes;
300 ml water;
Carrots optional.
Preparation
1. Wash the fillet, cut it into pieces, and roll it into minced meat along with the onion.
2. Soak bread without crusts in milk, transfer to minced meat.
3. Add the egg and add the spices.
4. Form fish cutlets from the mixed minced meat, roll in flour and fry in a frying pan until lightly crusted. We make the fire maximum.
5. Place the cutlets, then fry the chopped onion in the same frying pan.
6. After a couple of minutes, add grated or finely diced tomatoes and simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Pour the prepared gravy over the fried cutlets and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
A recipe for healthy and tasty turkey cutlets in the oven, which are filled with aromatic cream and garlic sauce.
Ingredients
0.5 kg turkey;
1 onion;
20 grams of butter;
2 pieces of loaf;
For the gravy:
300 ml cream 10%;
2 cloves of garlic;
30 gr. oil drain;
1 spoon of flour.
Preparation
1. Cut the onion into cubes and fry in butter.
2. Soak the loaf pieces in milk or just water.
3. Twist the turkey and combine it with fried onions, add the soaked loaf to it, add spices and yolk.
4. Stir the cutlet mixture thoroughly, wet your hands with water and roll into small balls. The size of a medium chicken egg.
5. Transfer the formed products into a mold and bake for a quarter of an hour at 180.
6. Heat the oil for the sauce in a frying pan and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.
7. Take out the turkey cutlets and pour cream sauce on top. Cook for another twenty minutes.
Cutlets with cabbage in the oven with gravy
Recipe for vegetable cutlets made from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat. In the dietary version, it can be chicken or turkey fillet.
Ingredients
0.3 kg minced meat;
0.4 kg cabbage;
1 onion;
2 tablespoons of oil;
3 spoons of pasta;
300 ml broth, water;
A little flour;
1 carrot.
Preparation
1. Shred the cabbage into small strips, rub with your hands and mix with the minced meat. Add egg and spices to them, stir vigorously and form cutlets. Roll in flour, but just a little.
2. Grease a baking sheet with oil.
3. Three carrots and cut the onion. Sprinkle vegetables on a baking sheet or any form.
4. Place cabbage cutlets on the vegetables and bake for 15 minutes.
5. As soon as the products are browned, pour in simple gravy. To prepare, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.
6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.
Cutlets in the oven with cheese gravy
Recipe for amazing cutlets in the oven with cheese gravy. This dish goes great with pasta and buckwheat. We use any minced meat.
Ingredients
0.5 kg minced meat;
1 PC. Luke;
1 slice of bread;
For the sauce:
0.15 kg processed cheese;
150 ml milk;
2 cloves of garlic;
A little dill.
Preparation
1. Chop the onion and combine with minced meat. Add the soaked bread, add the egg and spices. Stir the mixture and beat it well on the countertop or cutting board.
2. Make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.
3. For the sauce, you need to mix processed cheese with milk. If it is thick enough, you can use a grater or just beat it all together with a blender. Add salt, garlic, add dill.
4. Take out the pan with the fried cutlets and pour cheese sauce over everything.
5. Set for another ten or fifteen minutes, the temperature can be increased to 220 degrees.
Oven cutlets with mushroom gravy
To prepare a flavorful gravy, you can use absolutely any mushrooms. Mixed minced meat is used for cutlets.
Ingredients
0.5 kg minced meat;
0.05 kg bread crumb;
0.12 liters of milk;
2 bell peppers.
Mushroom sauce:
0.2 kg of mushrooms;
0.15 kg of onion;
0.3 liters of cream;
Butter.
Preparation
1. Soak the bread crumb in milk and add it to the mince.
2. Cut the bell pepper into cubes and also add it to the cutlet mixture. Salt and stir.
3. Make 8 oval cutlets from the minced meat, place them in a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. Fry the onions and mushrooms in a frying pan for about 10 minutes. If wild mushrooms are used, then first boil them for half an hour in boiling water.
6. Add salt and pour in cream, heat the sauce.
7. Take out the cutlets and place mushrooms and onions between them. Just pour the sauce on top.
8. Put back in the oven and bake with gravy for about 20 minutes. Take out the finished dish and immediately sprinkle with chopped dill.
Fresh tomato gravy is tasty and aromatic, but often turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
You can make the gravy thicker not only with flour, but also with starch. To prevent it from seizing in lumps, dilute the powder with cold liquid.
You can add not only bread to meat cutlets, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
Any gravy will be tastier if you dilute the food not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
Cutlets are often served with not only a side dish, but also gravy.
It is the preparation of sauce that depresses many housewives.
The solution is to make cutlets in the oven with gravy right away!
Cutlets in the oven with gravy - general principles of preparation
Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when stewing in the oven.
Tomatoes, tomato paste;
Cream, sour cream, milk;
Hard and processed cheeses;
Flour is sometimes added for thickness. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. In the classic version, vegetables are sauteed for gravy, then the rest of the ingredients are added, heated and sent to the cutlets.
The formed cutlets are immediately placed on a baking sheet or pre-fried in a frying pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.
Cutlets in the oven with “Tender” gravy
To prepare tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is prepared.
2 tablespoons of mayonnaise;
1 carrot, onion and pepper;
1. Soak the pieces of bread in a small amount of milk, 100 ml is enough.
2. Cut the pork, onion and beef into pieces, then pass everything through a meat grinder along with the bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.
4. Form 100 gram cutlets, roll in wheat flour and place in a greased pan.
5. Place in the oven for 10 minutes at 200 degrees.
6. While the cutlets are frying, make the gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a frying pan with the addition of oil.
7. Dilute the tomato with water or any broth, pour it over the vegetables and heat it up.
8. Take the cutlets out of the oven, pour tomato sauce and vegetables over them and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with creamy gravy
A recipe for amazing chicken cutlets in the oven with gravy, which turn out very tender and juicy. We prepare minced meat ourselves from fillet and under no circumstances use a purchased product.
4 slices of loaf;
2 cloves of garlic;
Rusks or flour;
1. Roll the chicken breast together with the onion into minced meat.
2. Place loaf slices in a bowl and pour cream over them. Let it soften a little and take it out and put it into minced meat. Reserve the cream for the sauce.
3. Add an egg to the minced meat, add chopped dill and salt. Stir thoroughly and form small balls. The cutlets will be round.
4. Sprinkle the products with flour or crackers, do not add too much breading. Fry in a frying pan for two minutes on each side.
5. Transfer the cutlets into a form suitable in size and place in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can add pepper to taste. Heat on the stove.
7. Pour the creamy sauce over the cutlets and cook for 15 minutes.
Beef cutlets in the oven with sour cream sauce
Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat, bought in a store, or twist it yourself.
600 grams of minced meat;
50 gr. butter;
1. Place chopped onions into the twisted minced meat, add one egg and spices. Peel the potatoes and grate them on a fine grater.
2. Stir the cutlet mass and form 70 gram balls. Place on a greased baking sheet and bake for 15 minutes. Set it to 200 degrees.
3. Heat the butter and pour the flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add in a thin stream to the butter and flour, stir and heat. Add salt to the gravy, add any seasonings, you can add a little garlic.
5. Pour the sour cream sauce into the mold with the cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cutlets in the oven with gravy (pollock, hake)
Recipe for ordinary fish cutlets in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce made from tomatoes.
0.2 kg of white bread;
0.12 liters of milk;
Carrots optional.
1. Wash the fillet, cut it into pieces, and roll it into minced meat along with the onion.
2. Soak bread without crusts in milk, transfer to minced meat.
3. Add the egg and add the spices.
4. Form fish cutlets from the mixed minced meat, roll in flour and fry in a frying pan until lightly crusted. We make the fire maximum.
5. Place the cutlets, then fry the chopped onion in the same frying pan.
6. After a couple of minutes, add grated or finely diced tomatoes and simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Pour the prepared gravy over the fried cutlets and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
A recipe for healthy and tasty turkey cutlets in the oven, which are filled with aromatic cream and garlic sauce.
20 grams of butter;
300 ml cream 10%;
2 cloves of garlic;
30 gr. oil drain;
1. Cut the onion into cubes and fry in butter.
2. Soak the loaf pieces in milk or just water.
3. Twist the turkey and combine it with fried onions, add the soaked loaf to it, add spices and yolk.
4. Stir the cutlet mixture thoroughly, wet your hands with water and roll into small balls. The size of a medium chicken egg.
5. Transfer the formed products into a mold and bake for a quarter of an hour at 180.
6. Heat the oil for the sauce in a frying pan and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.
7. Take out the turkey cutlets and pour cream sauce on top. Cook for another twenty minutes.
Cutlets with cabbage in the oven with gravy
Recipe for vegetable cutlets made from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat. In the dietary version, it can be chicken or turkey fillet.
300 ml broth, water;
1. Shred the cabbage into small strips, rub with your hands and mix with the minced meat. Add egg and spices to them, stir vigorously and form cutlets. Roll in flour, but just a little.
2. Grease a baking sheet with oil.
3. Three carrots and cut the onion. Sprinkle vegetables on a baking sheet or any form.
4. Place cabbage cutlets on the vegetables and bake for 15 minutes.
5. As soon as the products are browned, pour in simple gravy. To prepare, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.
6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.
Cutlets in the oven with cheese gravy
Recipe for amazing cutlets in the oven with cheese gravy. This dish goes great with pasta and buckwheat. We use any minced meat.
0.15 kg processed cheese;
2 cloves of garlic;
1. Chop the onion and combine with minced meat. Add the soaked bread, add the egg and spices. Stir the mixture and beat it well on the countertop or cutting board.
2. Make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.
3. For the sauce, you need to mix processed cheese with milk. If it is thick enough, you can use a grater or just beat it all together with a blender. Add salt, garlic, add dill.
4. Take out the pan with the fried cutlets and pour cheese sauce over everything.
5. Set for another ten or fifteen minutes, the temperature can be increased to 220 degrees.
Oven cutlets with mushroom gravy
To prepare a flavorful gravy, you can use absolutely any mushrooms. Mixed minced meat is used for cutlets.
0.05 kg bread crumb;
0.12 liters of milk;
2 bell peppers.
1. Soak the bread crumb in milk and add it to the mince.
2. Cut the bell pepper into cubes and also add it to the cutlet mixture. Salt and stir.
3. Make 8 oval cutlets from the minced meat, place them in a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. Fry the onions and mushrooms in a frying pan for about 10 minutes. If wild mushrooms are used, then first boil them for half an hour in boiling water.
6. Add salt and pour in cream, heat the sauce.
7. Take out the cutlets and place mushrooms and onions between them. Just pour the sauce on top.
8. Put back in the oven and bake with gravy for about 20 minutes. Take out the finished dish and immediately sprinkle with chopped dill.
Fresh tomato gravy is tasty and aromatic, but often turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
You can make the gravy thicker not only with flour, but also with starch. To prevent it from seizing in lumps, dilute the powder with cold liquid.
You can add not only bread to meat cutlets, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
Any gravy will be tastier if you dilute the food not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
Although they say that the best “sauce” is a well-felt feeling of hunger, probably not a single kitchen in the world can do without this pleasant addition! Dishes served or prepared without this addition (especially the second ones) turn out quite bland and without zest. Their taste is very monotonous and not rich. But with this component, the dish has every chance to sparkle with new colors and open up in a culinary sense. So sour cream sauce for cutlets provides such an opportunity for a seemingly familiar and ordinary dish. Well, let's try to cook it together, shall we?
Sour cream sauce for cutlets
Today, supermarkets are simply stocked with a variety of ready-made dressings, ketchups and sauces. “Why prepare sour cream sauce for cutlets yourself?” you ask. And then, the best one is the one prepared in a home kitchen. And besides, making sauces is quite an exciting and enjoyable activity. So why not? Moreover, one of the easiest to make is sour cream. It goes well with many main courses - both vegetable and meat. And it is best combined with homemade cutlets made from various ingredients: veal, pork, fish. There are a lot of simple recipes for making sour cream sauce for cutlets with a variety of fillings. And here are just a few options. You can use your culinary imagination to the fullest, and, who knows, you might come up with your own authentic version of this wonderful addition.
Classics of the genre
We will need the following ingredients: a spoonful of butter and a spoonful of wheat flour (well sifted), a glass of sour cream (not too fatty and thick is best, but if you have a market one in which “a spoon stands”, you will have to dilute it with a small amount of liquid - water or broth). Salt with spices is optional, that is, according to personal preference.
Let's cook simply!
Sour cream gravy is, in principle, a simple matter. Preparing the classic version will not take you much time. It is necessary to mix all the above components thoroughly (so that there are no lumps) and simmer for five minutes over low heat, constantly stirring the mixture. This sour cream sauce is perfect for steamed diet cutlets, as well as for baking meat, for preparing a wide range of main courses and hot appetizers.
With garlic!
In dishes that are cooked in a saucepan with a lid, this additive is simply irreplaceable. It has the most spicy taste and gives the prepared dish an amazing aroma. We will need the following products: half a glass of sour cream (not too thick), three cloves of garlic, two spoons of mayonnaise, ground basil, a mixture of peppers and salt.
Let's cook!
Step-by-step preparation of the sauce: mix mayonnaise and sour cream in a deep container, mix thoroughly. Crush the garlic into the resulting mass, add salt and pepper, and basil. Mix all components thoroughly. This sauce will be an excellent addition to vegetable and meat dishes. Place the cutlets formed and rolled in breadcrumbs into a saucepan with a lid, and then pour them with sour cream and garlic sauce. The deliciousness is simply indescribable!
Sour cream sauce for cutlets: recipe with tomato
Another popular option. It is prepared as follows: take a glass of sour cream and a glass of meat broth. You also need to take 50 grams of butter and a little flour, 100 grams of tomato paste and ground paprika. Add spices and salt according to individual preferences.
- First, melt the butter in a frying pan. Then add flour to it and fry it for about five minutes.
- Then pour in the meat broth in a thin stream, stirring the mixture constantly to avoid the formation of unwanted lumps.
- Next, it will be necessary to add sour cream and tomato paste and mix as thoroughly as possible. Simmer the resulting sauce for another five minutes over low heat. Finally, add paprika and peppers with salt.
With onion
You can also prepare sour cream sauce in a frying pan with onions - it is also very suitable for cutlets of all ranks and stripes. By the way, it can also be used for baking fish dishes in the oven. To prepare it we will need: one and a half glasses of sour cream, a couple of onions, a little butter, a little tomato paste, salt and pepper - to taste.
It's easy to prepare culinary masterpieces!
- First, cut the onion into small strips or cubes - as you prefer. Fry it in butter.
- Then add sour cream, mix and simmer the resulting mass for 5-7 minutes.
- Add salt with spices, tomato paste (100 grams). Stirring continuously, bring to a boil over low heat.
- At the end of cooking, season the sauce with a tablespoon of melted butter.
- This sauce can be served hot separately from the cutlets (in a small container convenient for dipping). Or you can pour the gravy over our already prepared dish and simmer a little on the lowest heat - it will be very tasty!
With egg
Sour cream and egg sauce also has a right to exist. To prepare you will need: a glass of thin sour cream, a couple of eggs, mustard powder, a spoon or two of Provencal mayonnaise, sugar and salt.
This sauce is easy and simple to prepare. First, boil the eggs. After this, grind 2 yolks with mustard powder and add sour cream, and then sugar and salt, mixing everything thoroughly. We also mix mayonnaise with chopped whites from boiled eggs. We combine both mixtures together and mix thoroughly one more time. This sauce is good for seasoning cutlets, meat dishes going into the oven, and even green salad. A matter of taste!
