Soup with dumplings (dumplings) in a slow cooker. Recipe for soup with dumplings in a slow cooker Chicken soup with dumplings in a slow cooker

In order for the body to work like a clock, we need food every day, first of all we need to eat liquid meals. It could be soup or borscht. Not every woman can prepare a full meal, because cooking takes a lot of time. With a multicooker, the process of preparing any dish is simplified. You can make just about anything, including dumpling soup, in the slow cooker.

You can prepare this dish 2 times faster; for this you will need a multicooker and a set of necessary products. Our little assistant will handle the rest of the tasks.

Products:

meat broth - 2 l;
onion and carrot - 1 pc.;
potatoes – 5 pcs.;
vegetable oil – 2 tbsp;
butter - half a teaspoon;
egg - 1 pc.;
flour – 3 tbsp;
salt, ground black pepper and garlic - to taste;
fresh herbs - 3 sprigs.

First, let's deal with the vegetables: carrots and onions need to be peeled, the onion can be finely chopped, and the carrots can be grated. We use the large side.
Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, and set the time to 7 minutes.
When the oil warms up a little, you can put chopped onions into the bowl of the device, and after a few minutes - carrots. It will give our dish a beautiful color.
Stir our vegetables with a spatula so that they fry evenly. As soon as the onion becomes transparent, the device can be turned off.
Now you need to peel the potatoes, wash them under running water, and then cut them into cubes or strips.
Immediately place the potatoes in the multicooker container with the sautéed vegetables. This way it won’t have time to darken and lose some of its beneficial properties.
Now it's the turn of the meat broth (it needs to be prepared in advance). If you haven’t done this yet, then we advise you to cook the broth in a slow cooker from veal. Take 300 g of lean meat, cook in the “Soup” or “Stew” mode for 1.5 hours. As soon as the water boils, add a whole peeled onion and a few black peppercorns to the meat. We do not add salt to the broth. The finished broth must be strained.
We pour the meat broth over our vegetables, and at this point we can close the lid of the device to set the next cooking mode - this will be the “Soup” program, the cooking time is 40 minutes.
While the potatoes are cooking, there is just a little time to prepare the dough. For this we need flour, salt and an egg.
Mix all the ingredients in a bowl; if there is not enough flour, you can add more to make the dough dense.
10 minutes before the end of the cooking process, you need to open the lid of the device and use a teaspoon to form dumplings. Just scoop up some dough with a spoon and drop it into our soup. Don't forget to mix all the ingredients.
Add salt and favorite spices.
As soon as the signal sounds, you can turn off the device and open the lid to add a little butter and chopped fresh herbs. If you like garlic, add it along with these ingredients.

The dumpling soup is ready in the slow cooker. You can immediately pour the dish into plates and invite your family to the table. Don't forget to add a spoonful of sour cream to each bowl to improve the taste of the soup.

Soup with dumplings and chicken in a slow cooker

The most delicious soup comes from properly prepared meat broth. This is the basis of any first course. We suggest cooking a very tasty and healthy soup with dumplings and chicken in a slow cooker. Chicken broth is very useful for people of any age; it quickly satisfies hunger and does not leave a feeling of heaviness in the stomach. To prepare soup with dumplings in a slow cooker, it is best to buy homemade chicken, then the soup will turn out very rich and aromatic.

What to prepare:

chicken meat – 300 g;
butter – 1 tbsp;
milk – 2 tbsp;
egg - 1 pc.;
flour – 6 tbsp;
onion – 2 pcs.;
potatoes 5 pcs.

We start by preparing the base of the first course - broth. We need to divide the chicken into 4 parts and rinse the meat thoroughly.
Then put it in the working bowl of the device, fill it with cold water and close the lid. Prepare the broth using the “Soup” program, cooking time – 1 hour.
As soon as the water begins to boil, you need to open the lid of the device and carefully remove the foam with a slotted spoon. If you missed this point, the broth may turn out cloudy, which means the soup will become the same.
Peel a small onion and place it with the meat. Onions add a special flavor to the meat broth. When the soup base is ready, the onion should be caught and discarded.
While the broth is cooking, there is just time to prepare the vegetables: the potatoes need to be peeled and cut into cubes. Peel and chop the onion too.
Place chopped potatoes and onions into the prepared broth. Next, you can prepare the soup in two ways: fry the onion in vegetable oil (before starting to cook the broth or on the stove) or simply add it along with the potatoes.
If you see that the broth is boiling strongly, switch the multicooker to the “Stew” mode and wait until the potatoes become soft.
In a deep bowl, beat the egg with milk and soft butter, add salt, pepper and flour. Knead soft dough.
5 minutes before the end of the program, you need to open the lid of the device to lower the dumplings into the boiling liquid. It is easier to form them with a spoon, as the dough sticks strongly to your hands.
Remember that as soon as the dumplings fall into the hot broth, they will immediately increase in volume, so it is better to immediately make small balls of dough.
Mix our soup with dumplings in a slow cooker, add spices and salt.
A few more minutes and a tasty, and most importantly, healthy soup with dumplings in a slow cooker will be ready.

The soup is cooked, pour it into plates, do not forget to add a pinch of chopped fresh herbs (dill, basil, parsley, green onions) and a spoonful of sour cream to each plate. Enjoy your meal!

Quick soup with dumplings in a slow cooker

When we need to quickly prepare the first dish, a multicooker will help us out. This time we will not wait for the meat broth to be cooked, but will prepare soup with dumplings in a slow cooker without meat. By the way, the first dish will turn out just as tasty and satisfying, and most importantly – healthy.

Prepare the following products:

potatoes – 5 pcs.;
onion - 1 pc.;
carrots – 1 pc.;
flour (highest grade) – 100 g;
egg – 1 pc.;
salt and spices - to taste;
fresh herbs, sour cream - for serving.

Step-by-step preparation of soup with dumplings in a slow cooker:

Many housewives think that cooking soup with dumplings is difficult. You need to tinker with the dough and you don’t know whether this dish will turn out or not. We offer a simple recipe for making dumpling soup in a slow cooker.
Pour sunflower oil into the multicooker pan, and while it is warming up (turn on the “Frying” program), we need to have time to peel the carrots and onions, and also chop the vegetables. You can cut the onion into small cubes and grate the carrots on a medium grater.
Fry the vegetables until the onion becomes transparent. Pour water. Now you need to switch the cooking mode - then prepare the soup with dumplings in a slow cooker using the “Soup” program.
Peel the potatoes, cut them into cubes and put them in boiling water. Close the lid of the device. If you see that the soup is boiling strongly, you can switch the multicooker to the “Stew” mode.
Let's get down to the main process - preparing the dumplings. Combine the egg in a bowl (beat well with a fork) with sifted flour and a pinch of salt. The dough should be soft and pliable. If you have a thick dough, you can dilute it with meat broth or water.
How to form dumplings correctly: for this we need a teaspoon. You need to scoop a little dough into a spoon and drop it into the hot broth. Make sure that there is no more dough left in the spoon.
A little trick - next time it will be more difficult to scoop up the dough with a spoon, lower the spoon into the boiling soup for a few seconds, and then immediately scoop out a little dough. This way you will be able to form dumplings of the same size, they will turn out neater and the dough will not stick to the cutlery.
The dumplings should boil for several minutes; at the end of cooking, add salt, spices and once again mix our soup with dumplings in the slow cooker.

Quick soup with dumplings in a slow cooker is ready. You can serve the dish immediately, generously sprinkled with herbs and seasoned with a spoonful of homemade sour cream. Bon appetit!

Tomato soup with dumplings in a slow cooker

Surely you have never tried this unusual red soup. It has a lot of ingredients and you will have to spend time to prepare this masterpiece. But the result is worth it! The soup with dumplings will be very satisfying and aromatic.

Products:

bell pepper (red) – 1 pc.;
leek – 1 pc.;
olive oil – 1 tbsp;
garlic clove;
tomato paste – 1 tbsp;
vegetable broth – 1 l;
peas (fresh or frozen) – 1 cup;
fresh tomatoes – 2 pcs.;
fresh basil - 2 sprigs;
salt, pepper - to taste.

For the test:

egg – 1 pc.;
white bread pulp – 75 g;
soft goat cheese – 125 g;
chopped basil – 2 tsp;
celery root – 1 pc.

The process of preparing soup with dumplings in a slow cooker:

Turn on the multicooker, pour oil into the bowl and let it warm up (Frying mode).
We need to fry the pepper until the skin turns dark.
Place the prepared peppers on a plate and set aside.
Carefully remove the cooled pepper from the film and remove the seeds. The pepper pulp should be cut into cubes (1 cm in size).
Place chopped onion and garlic in a multicooker bowl and fry for a minute, stirring constantly. Add pepper to the vegetables, add broth (if not, then plain water) and add a spoonful of tomato paste.
Switch the multicooker to the “Soup” mode and wait until the liquid begins to boil. Now you can switch the device to another program - this is “Stewing”, the cooking time is only 10 minutes. You'll have to keep track of the time yourself.
During this time, while the vegetables are stewing, you can have time to prepare the dumpling dough. Boil the celery root in advance (on the stove) for 10 minutes. The root needs to be cooled slightly and pureed using a blender.
To the celery you need to add soft white bread (soak in milk or water), cheese, egg and chopped basil, add salt and pepper. Mix all components thoroughly.
Take 2 teaspoons and form the dough into dumplings, placing the balls on a plate. You should get more than 10 pieces.
We return to the slow cooker, it’s time to add peas to the soup. It should cook for no more than 4-5 minutes.
That's it, you can turn off the device and put tomatoes cut into slices into the hot soup (remove the skin first).
The dumplings need to be cooked, either in a slow cooker (you need to pour the finished soup) or on the stove. Place the first portion of balls into boiling water and cook for 4 minutes over low heat. Then boil the next portion. Place the finished dumplings on a paper towel folded in several layers.

Pour the soup into bowls, add dumplings and sprigs of fresh basil. Help yourself!

Soup with dumplings in a multicooker “Children’s”

Probably every mother wonders how to quickly prepare tasty and healthy food for her baby. You can just cook a very tasty soup with dumplings; the small balls of dough turn out to be very tender, and most importantly – also healthy. All kids enjoy eating this soup.

Prepare the following products:

chicken fillet – 200 g;
carrots – 1 pc.;
onion – 1 pc.;
potatoes – 3 pcs.

For the test:

water – 2/3 cup;
butter – 20 g;
salt - to taste;
semolina - half a glass;
grated hard cheese (Parmesan is suitable) - 1 tbsp;
egg - 1 pc.;
fresh herbs - to taste.

Making soup with dumplings in a slow cooker:

Make the dumplings: pour some water into the pan, add salt and heat (Frying mode).
Place butter in warm water and wait for the water to boil.
Pour the semolina into the water, stir constantly with a spatula so that no lumps form.
The mass will become dense, you can transfer it to a plate and wait for it to cool slightly.
Add cheese, herbs and egg to the mixture. Knead well to form a plastic dough.
Roll out balls of the same size and place on a board.
Place the meat in the multicooker bowl, add water, and cook the broth until tender.
Add vegetables: carrots can be grated on a medium grater, onions can be chopped, potatoes can be cut into cubes. For children, you can cut the carrots into a star shape.
Cook the vegetables for 15 minutes using the “Soup” program.
Once the potatoes are soft, you can add the dumplings and cook for another 5 minutes.

If you want to make soup for adults, add more spices and fry the carrots and onions in vegetable oil.

The delicious soup for kids is ready, you can call the kids to the table. Bon appetit everyone!

Secrets of making delicious dumplings

How to make custard dumplings:

Heat 125 ml of water in a multicooker bowl.
Add 25 g of butter to warm water.
Wait for the water to boil. Let's turn off the multicooker for now.
In a separate container, you need to mix flour with semolina (3 tablespoons of flour and 2 tablespoons of cereal), add salt, a little pepper and immediately pour into warm water with oil.
Place the pan back into the multicooker and turn on the “Stew” program. There is no need to close the lid. Stir the mixture constantly until it becomes soft.
Transfer the mixture to a bowl, add the egg and mix. Use spoons to form dumplings. You can cook them in water, meat broth and even milk.

An interesting idea for making dumplings: grind melted lard with yolk or yolk with milk, and then little by little add flour, water, salt and pepper. Stir, add the protein very carefully (beat first). The dumpling dough is ready.

How to make meat dumplings:

the onion needs to be peeled, chopped and fried in vegetable oil (“Frying” program, 5 minutes);
Pour a glass of broth into the multicooker bowl, add salt and pepper. Boiling time – 2 minutes;
pour in flour (1 cup) and continue cooking until the mass becomes thick;
add 2 eggs, chopped meat (it’s better to use ham) and mix everything well;
Cook the dumplings in water with salt and pepper.

Soup with dumplings in a slow cooker. Video

Ingredients

potatoes - 3-4 pcs.;
carrots - 1 pc.;
chicken fillet - 300 g;
salt and pepper to taste;
onions - 2 pcs.;
fresh parsley - 1 small bunch;
chicken egg - 1 pc.;
vegetable oil - 1 tbsp. l.;
wheat flour - 100 g;

Cooking method

Finely chop the peeled carrots and onions and fry them for 15 minutes in vegetable oil, turning on the multicooker in the “Frying” or “Baking” mode.
Peel the potatoes and cut them into small cubes, add them to the vegetables along with washed and finely chopped chicken fillet.
Add salt and spices to taste (pepper, coriander, dried herbs, bay leaf), pour in 1.5 liters of water and turn on the “Soup” mode.
In this mode, cook the soup for an hour, and when half an hour has passed, you need to take about half a glass of broth from the soup being prepared.
Mix the broth with a chicken egg, salt and sifted flour, you can add a little vegetable oil to the mixture to taste.
Knead the dough, then use a teaspoon to scoop out small portions of the dough and place them in a multicooker bowl with boiling soup. Cook for 10-15 minutes.
Then let the soup brew a little. If everything is done correctly, the dumplings will turn out soft, tender, melting in your mouth, and the soup itself will be aromatic and rich.

Ingredients

meat broth - 2 l.;
onion and carrot - 1 pc.;
potatoes - 5 pcs.;
vegetable oil - 2 tbsp. l.;
butter - half a teaspoon;
egg - 1 pc.;
flour - 3 tbsp. l.;
salt, ground black pepper and garlic - to taste;
fresh herbs - 3 sprigs;

Cooking method

First, let's deal with the vegetables: carrots and onions need to be peeled, the onion can be finely chopped, and the carrots can be grated. We use the large side.
Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, and set the time to 7 minutes.
When the oil warms up a little, you can put chopped onions into the bowl of the device, and after a few minutes - carrots. It will give our dish a beautiful color.
Stir our vegetables with a spatula so that they fry evenly. As soon as the onion becomes transparent, the device can be turned off.
Now you need to peel the potatoes, wash them under running water, and then cut them into cubes or strips.
Immediately place the potatoes in the multicooker container with the sautéed vegetables. This way it won’t have time to darken and lose some of its beneficial properties.
Now it's the turn of the meat broth (it needs to be prepared in advance). If you haven’t done this yet, then we advise you to cook the broth in a slow cooker from veal. Take 300 g of lean meat, cook in the “Soup” or “Stew” mode for 1.5 hours. As soon as the water boils, add a whole peeled onion and a few black peppercorns to the meat. We do not add salt to the broth. The finished broth must be strained.
We pour the meat broth over our vegetables, and at this point we can close the lid of the device to set the next cooking mode - this will be the “Soup” program, the cooking time is 40 minutes.
While the potatoes are cooking, there is just a little time to prepare the dough. For this we need flour, salt and an egg.
Mix all the ingredients in a bowl; if there is not enough flour, you can add more to make the dough dense.
10 minutes before the end of the cooking process, you need to open the lid of the device and use a teaspoon to form dumplings. Just scoop up some dough with a spoon and drop it into our soup. Don't forget to mix all the ingredients. Add salt and favorite spices.
As soon as the signal sounds, you can turn off the device and open the lid to add a little butter and chopped fresh herbs. If you like garlic, add it along with these ingredients.

Servings: 5
Cooking time: 1 hour

Recipe Description

Soup with dumplings in a slow cooker is a dish that can be prepared using a minimum of ingredients and effort.
I love all kinds of soups: buckwheat, rice, pea, with noodles.

For me, liquid food is the best lunch option, but for my boys, serve potatoes and meat;).
Only the youngest shares my love for soups.

Today I decided to make soup with dumplings, which I strongly associate with childhood and holidays in my grandmother’s cozy house. Her soup always turned out rich, smelled aromatic of herbs, and plump and tasty dumplings swam thickly in it:).
To make them tender, the dough should be made not with water, but with egg and kefir (milk or sour cream).

To prepare soup with dumplings in a slow cooker you need:

For the soup:

Potatoes – 3 pieces;
Chicken or pork meat – 300 grams;
Carrot;
Vegetable oil;

For the dumplings:

Egg;
Kefir (milk) – 0.5 cups;
Flour - approximately 0.5 cups;
Salt;
Soda.

Cooking step by step:

This soup can be cooked in chicken or pork broth.
I had some pork bones in the freezer, and they make an excellent broth.
It is better to drain the first water (after boiling) from the broth, so it will be more transparent and the smell will be much more pleasant.

So, boil water with meat separately in a saucepan.
At the same time, make the dressing in the slow cooker.
To do this, finely chop the onions and carrots and fry them in vegetable oil in the “Baking” or “Frying” mode.

Add chopped potatoes, salt, throw in a bay leaf.

By this time our broth was already boiling. We drain the first water with scale, if necessary, rinse the meat and fill it in the multicooker with clean water. Close the lid and select the “Baking” mode for 40 minutes.

Let's make the dumpling dough.
In a deep bowl, mix the egg, milk, salt and a pinch of soda.
Gradually add flour, bringing the dough to the consistency of sour cream. If it is too runny, the dumplings will not hold their shape. At the same time, too much flour will make them rubbery.
We need to find a middle ground.

10 minutes before the timer ends, place a teaspoon of dough into the soup.
Immerse the spoon with the dough in the hot broth for a few seconds and remove it without the dough.
Add green onions or dried herb seasoning to the dumpling soup and let simmer for half an hour.
Bon appetit!

Step 1: Prepare the carrots.

First of all, prepare the carrots. Keep in mind that this is a root vegetable and it grew in the ground, so you definitely need to rinse it thoroughly with water, then peel off the skin, and then wash it well again, finally getting rid of the dirt. Grate the peeled vegetable or cut it into thin strips if you can do it well and easily.

Step 2: Prepare the onion.

Peel the onion and cut into pieces of the size you like best. Do you want it in half rings or in very small cubes?

Step 3: Stew vegetables.

Pour a little, just a little, vegetable oil suitable for frying into the multicooker bowl. Place chopped onions and carrots in the device, turn on the mode "Frying" and set the timer to 7-9 minutes. Stir the vegetables during cooking and make sure they don't burn. It may take less time than I indicated, so cook carefully.
While the onions and carrots are being fried, there is time to start preparing other vegetables, but if you are not confident in your speed, then it is better to prepare everything in advance.

Step 4: Prepare the potatoes.

Rinse the potatoes thoroughly with water several times, then peel them with a knife and rinse again to remove any remaining soil and dirt. Cut the peeled vegetables into small cubes, but you don’t need to chop them very fine, let the pieces be medium in size.

Step 5: Prepare the greens.

Wash the greens and chop very finely. Instead of fresh herbs, dried herbs are quite suitable, but then they should be added to the soup not at the end, but at the beginning of cooking.

Step 6: Prepare the garlic.

Peel the garlic cloves and chop them in any way convenient for you. That is, you can cut it with a knife, grate it, or use a special press.

Step 7: Prepare the dumpling dough.

All that remains is to prepare the most interesting part, that is, the dumplings. To do this, break a chicken egg into a deep plate, add salt to taste and beat until smooth. Then add wheat flour one tablespoon at a time and knead, breaking up all the clots and lumps. The dumpling dough should be fairly thick, but still scoopable with a spoon. You may need a little more flour than I indicated, it all depends on the ingredients you use.

Step 8: Cook the dumpling soup in a slow cooker.

While preparing the other ingredients, the onions and carrots should have arrived. Turn off the multicooker for now and pour the potatoes into it, and then pour in the chicken broth, salt to taste and add allspice. Close the lid of the device and select the mode "Cooking" or "Soup", set the timer to 40 minutes. And for now, go about your business, leaving the cooking to your miracle helper.
Behind 10-15 minutes Before the end of the set program, open the multicooker lid, but be careful not to get burned by the steam, and add dumplings to the soup. The dough must be placed into the boiling liquid very quickly. To do this, scoop the mixture with one teaspoon and deftly shake the second into the soup. After all the prepared dough is in the broth, add ground black pepper and close the multicooker again.
At the end of the program, all that remains is to add fresh herbs, chopped garlic and a little butter to the soup for taste, and then let the dish stand in the switched off multicooker with the lid closed.

Step 9: Serve soup with dumplings cooked in a slow cooker.

Serve the finished soup with dumplings immediately after cooking, while it is still hot; of course, you can reheat it, but a fresh dish will always taste better.
How great it is that an appetizing, light and healthy soup can be prepared so easily, roughly speaking, by throwing all the ingredients into a slow cooker and clicking a couple of buttons. All that remains is to have a delicious home-cooked lunch without worries or hassle.
Bon appetit!

Instead of chicken broth, you can use vegetable, meat or mushroom broth, depending on what you like to taste better.

A simplified version of the soup simply excludes the preparation of frying, that is, just boil the potatoes in the broth, add dumplings to it and the dish is ready!

There are many options for preparing dumplings, including where flour is diluted with milk, and with the addition of butter. Therefore, if you are used to preparing dumplings in some other way, then it’s okay, they definitely won’t spoil the soup in a slow cooker if this is your proven recipe.

If your family has ardent opponents of boiled onions, then add a whole onion to the soup, which can be easily removed from the dish after cooking.