Hi all! Have you tried making pizza at home? I cook it often for my family and they really like it. I usually make several small pieces at once with different fillings.

We, of course, are not Italians, but I think we can quite handle this type of pie. After all, in essence, it is also dough with various fillings laid out on top. The main thing is to prepare it correctly.

I already wrote about how to cook, because there was nothing complicated about preparing the dough?

Here too, it is quite easy and quick to prepare. So today I will tell you how to properly prepare this dough. And as usual, there are several recipes to choose from. See also recipes on how to cook.

It is advisable to sift the flour through a sieve before cooking, so it will be more loose. This tip is for making any dough made from flour.

The dough is very thin and cooks really quickly.

Ingredients:

  • Flour - 2 cups
  • Water - 1 glass
  • Eggs - 1 pc.
  • Baking powder - 1 teaspoon
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon
  • Vegetable oil - 4 teaspoons

1. Break an egg, add sugar and salt, stir.

2. Add vegetable oil there.

4. Mix this mass with the dough, slowly pouring and stirring.

It is better to take the highest grade flour.

5. Knead the dough with your hands. The dough should not be sticky.

6. Divide the dough into two parts and roll out. You can put the second part in the refrigerator for now and make pizza from it later.

7. Place the rolled out dough into the prepared baking dish.

Now you can put any filling on the dough.

Quick recipe for cooking with kefir

Try another recipe for five minutes.

Ingredients:

  • Flour - 400 gr.
  • Eggs - 2 pcs.
  • Kefir - 250 ml.
  • Salt - 0.5 teaspoon
  • Soda - 0.5 teaspoon
  • Vegetable oil - 2 tablespoons

1. Pour kefir into a bowl, add salt and soda. Let it brew for 5 minutes.

2. Break the eggs into it and mix.

3. Pour the oil into it and stir again.

4. Gradually add flour to the dough, stirring.

5. Mix it with your hands until it becomes thick.

6. Cover and let stand for 20 minutes.

Well, it’s ready, you can roll it out and add the filling.

Video on how to make delicious yeast pizza dough

I found this video on yuotube. The composition of the products here is selected for one serving.

Ingredients:

  • Flour - 1.5 cups
  • Dry yeast - 1 teaspoon
  • Water - 0.5 cups
  • Sugar - 1 teaspoon
  • Salt, vegetable oil

Now let's watch the video recipe

There are a lot of positive reviews, I think it's worth a try.

Classic step-by-step recipe for cooking with yeast

It is suitable for both thin and thick pizzas.

Ingredients:

  • Flour - 500 gr.
  • Eggs - 2 pcs.
  • Yeast - 25 gr.
  • Milk - 200 ml.
  • Sugar - 1 teaspoon
  • Olive oil - 2-3 tablespoons
  • Salt - 0.5 teaspoon

1. Dissolve the yeast in warm milk and add sugar. Then leave for 10-15 minutes. Foam should appear on the surface of the milk.

2. Then add eggs, salt and butter. Mix everything well.

Olive oil works best for this test.

3. Then add flour there in parts, stirring.

4. Stir the dough with a spoon, and when it becomes thicker, knead with your hands until it becomes homogeneous.

5. Cover it with something and place it in a dry, warm place for an hour so that it does not rise to about twice its size.

6. This is how it should increase. Divide it into several parts and roll it out.

If you want to roll out thin pizza dough, then roll it out to a thickness of 1-1.5 mm, brush with sauce or olive oil, add the filling and place in the oven.

If you want a thick base, then roll it out to 3 mm; in the oven it will increase by half.

And you can choose any filling that comes to mind - with cheese, with sausage, ham, add cucumbers, tomatoes, with seafood, with different sauces - whatever your imagination requires.

I hope you found my recipes and recommendations useful. I look forward to your comments. And that's all for now. Good luck to you.


Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key to delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. The recipe for pizza dough without yeast uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Indeed, quick pizza dough can be prepared in about 20 minutes. We recommend taking your time to get good pizza dough. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important for making delicious thin pizza dough. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will end up with dry pizza dough; real pizza shouldn't be wet. However, some people like their pizza dough to be fluffy and runny. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.

In the morning, a hot pizza with a cheese crust will delight your husband when he comes out of the shower (you just need to know the recipe for quick pizza dough - and now you, like the most skilled sorceress, are ready to conjure a delicious breakfast!). At lunch, your colleagues will delight in a hearty “Marinara” or a classic “Margherita”, which you will share with everyone working with you in the same office (homemade pizza with thick fluffy dough tastes great after heating in the microwave!). In the evening, the family will appreciate pizza on the most common yeast dough - with a glass of tart red wine, light French comedy and a warm homely atmosphere.

A party for friends, a children's birthday, a business lunch between trainings, a meeting with girlfriends, a picnic in nature - pizza is appropriate everywhere, desired and needed everywhere.

Surely you have your own proven recipe for pizza dough, which you use year after year: it doesn’t let you down, suits you completely and doesn’t force you to go online before every meal preparation to find something suitable. Of course, in this case, you are unlikely to be interested in any other option - and yet... don’t pass by! A new recipe is always a chance to gain useful experience and write down an even more successful way of preparing a familiar dish in your personal cookbook.

Not many people realize that the secret to delicious pizza lies in a successful dough. You can experiment with toppings for a long time, you can replace some components with others, endlessly select the perfect tomato sauce, buy only the best cheeses, but if the base is tasteless, you will never get a delicious pizza.

Let's talk about pizza dough?

The most common yeast dough for thin pizza

A classic of the genre, which in one interpretation or another is presented in all textbooks on Italian cuisine, which is used by chefs in famous restaurants and which is most often resorted to in standard recipes. Pizza is a folk food and simple, and therefore should not be prepared in a technically difficult or problematic manner. What's more, it doesn't include ingredients that are hard to find, cost a lot of money, and can't be bought at the corner store. The basic components of a simple yeast pizza dough are water, yeast, flour, salt and a little vegetable oil. Everything else is from the evil one.

Ingredients:

175 g flour;
125 ml water;
1 tsp. yeast;
1/4 tsp. salt;
1 tbsp. l. vegetable oil.

Dissolve yeast in warm water, add salt and oil. Gradually add flour and knead into a soft, non-sticky, elastic dough. After the dough is ready, do not be lazy to knead it additionally on the table, adding one or two tablespoons of flour: yeast dough loves affection, and the three “bonus” minutes of attention that you give it will only improve the quality of the finished dish.

Cover the bowl with the dough with a towel and place it in a warm place until doubled in size. After this, you can knead the dough and start shaping the pizza.

The most common yeast dough for fluffy pizza

The first secret of a successful pizza with a fluffy base is that the dough for this option is rolled out a little thicker than for a thin one. The second secret is slightly different proportions of flour and water.

Ingredients:

225 ml water;
300 g flour;
1 tsp. yeast;
1/3 tsp. salt;
2 tbsp. l. vegetable oil.

Pour dry yeast with warm water and wait until it starts to “play”. After this, add salt, add vegetable oil (olive is ideal, sunflower is acceptable). Add flour little by little and knead into a smooth, pleasant, non-sticky dough. Leave it in a bowl, covered with a towel, for 1-1.5 hours before rising (the time depends on the room temperature and the quality of the products). After doubling the dough, we cheat and start assembling the pizza.

Pizza dough without yeast

For one reason or another, many housewives are looking for a good recipe for yeast-free pizza dough. Some people do not perceive yeast at all as a healthy food, others this product is contraindicated, and still others simply do not have enough patience and time to wait for the yeast dough to rise. The solution is dough without yeast. Crispy, dry, thin and very tasty.

Ingredients:

2 cups of flour;
0.5 glasses of milk;
1/2 tsp. salt;
1/2 tsp. soda;
2 eggs;
3 tbsp. l. vegetable oil.

Mix flour, salt and soda. In a separate bowl, stir milk, eggs and butter. Pour two-thirds of the flour into the liquid mass, stir with a spoon until it becomes a homogeneous sticky substance. Put the spoon aside, grease your hands with vegetable oil and, gradually adding the remaining flour, begin to knead. Knead the dough for at least 10 minutes - you should get a smooth, shiny, even lump, very pleasant to the touch. Cover the dough with cling film and leave to rest for 15 minutes. After this you can work with the test.

Kefir pizza dough recipe

Kefir dough is loved by those who prefer quick options for making pizza - no need to knead for a long time, no need to wait for rise and proofing. Another significant advantage of kefir dough is the banal disposal of leftovers: it often happens that a glass of kefir remains in the bag, which no one wants to drink anymore. The expiration date is about to expire, and on the way home I bought a new portion of fermented milk products. Just throwing away the leftovers is a no-brainer, so you need to come up with something that will allow you to use them without forcing your family to drink kefir that has been sitting in the refrigerator for several days. The solution is kefir dough for pizza, classic or, for example, such a non-standard one as.

Ingredients:

1 glass of kefir;
2.5 cups flour;
10 ml vegetable oil;
1 egg;
1/3 tsp. salt;
1/3 tsp. soda

Mix flour, salt and soda.

In a separate bowl, mix vegetable oil, kefir and egg.

Gradually add the dry mixture into the liquid mass and stir until a homogeneous sticky dough is obtained. You can’t knead it for a very long time - you will “drive out” all the air, and the dough will turn out “clogged” and tough. After all the ingredients are mixed, with your hands dipped in vegetable oil, pour the dough into a well-greased pan and spread in an even layer. Then you can work with the filling.

Pizza dough with sour cream

Perhaps, among all the non-canonical pizza dough options, this one is the most interesting, tasty and convenient. Quite quickly (10 minutes maximum) and with minimal labor (measured, mixed, received), you have an excellent pizza base ready - tasty, tender, not dry or hard. Great option! Of course, a true pizzaiolo would most likely simply faint if presented with the indistinct mass without yeast, which we call sour cream pizza dough. Let's not irritate him - we'll agree that we'll officially call a culinary masterpiece made with liquid sour cream dough an open pie, and among ourselves we'll continue to call it pizza. Homemade and extremely tasty.

Ingredients:

1/2 cup sour cream;
1 egg;
1/2 tsp. soda;
1/2 tsp. salt;
1/2 cup flour.

Mix sour cream with egg, add salt and soda. Add flour and with a few sharp movements knead into a homogeneous, lumpy dough. Place it in a well-greased pan and level it with a spoon. You can work with the filling.

Pizza dough with cottage cheese

Soft, with a pleasant creamy aftertaste, tender and does not dry out for a long time. This is the dough that should be prepared for two large pizzas at once, because on the second day, and even on the third, it remains tasty and appetizing.

Ingredients:

250 g cottage cheese;
1 egg;
50 g butter;
1/2 tsp. salt;
1/2 tsp. soda;
1.5 cups flour.

Grind the cottage cheese with the egg, add soda, salt and softened butter. Gradually adding flour, knead the soft dough. It may stick slightly to your hands - try to limit yourself to the specified amount of flour so as not to “clog” the dough and make it tough. To distribute the dough on a baking sheet, line it with baking paper, lightly grease it with vegetable oil and place a ball of dough in the middle. With wet hands, stretch the dough in all directions, achieving an even layer. Next you can add the filling.

Yeast puff pastry for pizza

And this is the most labor-intensive of all the pizza dough recipes given. Obviously no one will cook this every day, but sometimes you can treat yourself to wonderful puff pastry made with yeast - it is soft, crispy, tender, and substantial at the same time.

Ingredients:

200 g butter;
3 cups flour;
7 g yeast;
1/2 tsp. salt;
3/4 cup liquid;
1 egg;
3 tsp. Sahara.

Pour warm water into a bowl, add sugar and yeast.

Quickly rub the ice cream butter into the flour on a coarse grater, and mix quickly until crumbs are obtained.

After the yeast begins to “play,” add the egg, stir well and pour into the flour mixture. Stir without fanaticism, add another spoon or two of flour if necessary, gather the dough into a ball and, covering the bowl with cling film, put the dough in the refrigerator for 1.5-2 hours. After this, the dough can be taken out and cut.

Beer pizza dough

Ingredients:

1/2 glass of beer;
125 g butter (half a pack);
1/3 tsp. salt;
1/3 tsp. soda;
1.5-2 cups of flour.

Mix beer with melted butter, add salt and soda. Stir in the flour - you should get a soft, non-sticky dough, very pleasant and tender. Roll it into a thin layer or stretch it with your hands and fill it with filling.

Pizza made from ready-made dough

An option for the lazy, busy, in a hurry and who hate “playing” with dough, but who love to eat deliciously, is pizza with store-bought puff pastry, unleavened or yeast. Defrost, place on a baking sheet, spread the filling and put in the oven - that’s it. It cannot be said that with such manipulations you will get a culinary masterpiece, however, the fact that dinner will be much tastier than a store-bought semi-finished product can be said with complete confidence.

5 tips for making delicious pizza dough:

  1. It seems to many that the unfortunate half spoon of salt in the dough is not felt or felt at all, so you can simply forget about them. Blasphemous mistake! Salt balances the taste of the dough, enhances what is worth strengthening, so in no case should you expect that the saltiness of the finished dish will be leveled out with the help of the filling and ignore adding salt to the dough.
  1. Having filled your hand and trained, move on to aerobatics - do not roll out the dough with a rolling pin, but gently stretch it with your hands. The display of pizzaiolos preparing your treats by beautifully tossing the dough into the air is not only part of the cooking show. This is also a completely justified way to prepare the perfect pizza: it does not tear the delicate yeast fibers and ensures a soft and pleasant dough structure.
  1. A common mistake that the generous Slavic soul makes when preparing pizza is adding a thick, thick layer of topping. We conscientiously forget that we are not preparing an open pie, but pizza, and strive to add more toppings, believing that since we are cooking for ourselves, there is no need to be greedy. However, the reality turns out to be different - and the pizza doesn’t turn out exactly as it should. Ideal option: both the filling and the amazingly tasty base should be felt in the finished dish. Don’t forget about this the next time you place meat, tomatoes, olives, mushrooms, cheese and other delicacies on the dough.
  1. Bake pizza only at high temperatures - a real Italian delicacy is cooked in a wood-burning oven, which provides dry and very good heat. To get closer to a similar picture at home, set the temperature regulator in your oven to at least 220 degrees.
  1. For the same reason as described above, you should place the dough not on a cold metal sheet, but on a well-heated surface. To do this, keep the baking sheet in the preheated oven for about 10 minutes, and only then transfer the dough onto it.

Good luck with your experiments and delicious pizza!

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 glasses of warm water,
1 package of dry yeast,
3.5 cups flour,
2 tablespoons vegetable oil,
2 teaspoons salt,
1 teaspoon sugar.

Preparation:
 Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder,
1/2 teaspoon salt,
2/3 cup milk,
6 tablespoons of vegetable oil.

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons salt,
2 teaspoons Italian herbs.

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour,
2 teaspoons dry yeast,
1 teaspoon sugar,
0.5 teaspoon salt,

1 glass of warm water.
For filling:
5-7 tomatoes,
200 g cheese,
200 g sausage.

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour,
1 glass of warm water,
1 teaspoon dry yeast,
50 ml vegetable oil,
1 teaspoon sugar,
0.5 teaspoon of salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper,
1 onion,
150 g cheese,
2 tablespoons of ketchup,
greens to taste.

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour,
25 g fresh yeast,
1 glass of warm water,
1 tablespoon sugar,
1 tablespoon salt,
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn,
100 g Mozzarella cheese.
For the tomato sauce:
3-4 tomatoes,
1 tablespoon vegetable oil,
1 clove of garlic,
1 teaspoon sugar,
1 bay leaf,
1 teaspoon dried oregano,
1 teaspoon dried basil,
0.5 teaspoon paprika,
salt and ground black pepper.

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Pizza is an amazing dish! Weekdays, weekends, holidays - it doesn’t matter, this is one of those delicacies that is always eaten to the last crumb. We can say that it is beyond reasons and events. There are doubts that homemade pizza recipes are not easy to master. But everything is much simpler than it seems.

Few people know that the genuine interest of tourists in Naples was once promoted by the irreversible desire to try the still popular dish - pizza. The phenomenon of a simple flatbread made with flour and water with a variety of fillings knew no bounds! Since in Naples, in 1889, the chef baked the first pizza in honor of Queen Margherita, everyone was eager to try a new unusual dish! Thus, at the royal instigation, Naples turned into the gastronomic capital of the state. Enterprising citizens, sensing the success of the culinary trend, gradually opened their pizzerias throughout Italy. At the end of 1940, the love for pizza reached the United States! At that time, Chicago and New York were leaders in the list of centers with the largest number of Italian immigrants in the United States, and of course this political situation led to the interpenetration of cultures and many traditions.

The secrets of making pizza are still passed down from generation to generation. But what is special about this dish? Thin tender dough, spicy filling, bright taste of vegetables and an equally rich sweet and spicy sauce - this combination can hardly be called imperfect. And the stretching web of cheese makes the heart of not only a discerning gourmet tremble.

A party, a picnic, holidays or just a desire to please your loved ones with a delicious dinner are just a few of the reasons to make pizza. Pizza dough can be: with kefir, with yeast, without yeast, with milk, sour cream - you can choose any option, and we will tell you how to prepare it!

Homemade thin pizza with cheese and ham

Do you always end up with thin pizza dough? You obviously have a talent for making this dish! The thinner the better is one of the rules that many try to follow, but only sometimes this decision is correct. To get the ideal structure, we suggest using this idea. The recipe for pizza dough without yeast using milk is quite popular! Delicious symbiosis with savory fillings creates a perfect harmony of taste! This is a pretty simple thin crust pizza recipe.

You will need:

  • Tomatoes - 2 pcs.
  • Ham - 50 gr
  • Hard cheese - 100 gr
  • Mozzarella - 70 gr
  • Olives - 3-4 pcs.
  • Ketchup - 3 tbsp

For the base:

  • Egg - 1 piece
  • Milk - 70 ml
  • Flour - 270 gr
  • Vegetable oil - 1.5 tbsp
  • Salt - 0.5 tsp

Cooking method:

    In a bowl, use a fork to combine all the liquid ingredients for the base.

    Sift flour into a large container, add salt, mix.

    Slowly and carefully pour the milk mixture into it and begin to knead. If necessary, add a little flour.

    Next, pour it onto the work surface and transfer the thick mass from the container. Knead the dough for 10-15 minutes without squeezing. Don't try to make it tight. It should be elastic and not stick to your hands.

    Using a rolling pin, without using much force, roll it out according to the diameter of the mold. We coat it with butter or sunflower oil.

    The oven must be preheated to 200°C.

    Meanwhile, wash the vegetables for the filling and let them dry. We don't need excess moisture!

    We cut tomatoes and olives into slices, and ham into slices. You can separate the mozzarella with your hands.

    Cover the base with ketchup. Grate the hard cheese and add the remaining ingredients for the filling on top of it.

    Bake in the oven for 25-35 minutes.

A recipe for delicious oven-baked pizza at home. Preparing the dough with kefir

You should definitely make pizza with this delicious airy dough. It won't taste the same as pie crust. Its main feature is the speed of preparation and piquant taste. You can brush the dough with the sauce before baking to create a beautiful golden crust. It goes great with chicken or ham filling, champignons and small gherkins. In this case, it is necessary to double the amount of cheese and sprinkle it on top. We offer an excellent recipe for pizza dough with kefir and a delicious sauce option.

Ingredients:

  • Flour - 270 gr
  • Small eggs - 2 pcs.
  • Kefir - 200 gr
  • Butter - 30 gr
  • Baking soda - 1/4 tsp.
  • Salt - 1/4 tsp.
  • Vinegar - 0.5 tsp

For the sauce:

  • Tomato paste - 2 tbsp
  • Olive oil - 0.5 tsp
  • Garlic - 1 clove
  • Basil - 3 sprigs

Filling:

  • Canned corn
  • Fresh basil
  • Cherry - 100 gr
  • Olives in oil - 5-6 pcs.
  • Parmesan - 80-90 gr.

Cooking method:

    Beat the eggs with a mixer and salt at high speed. Quench the soda with vinegar and mix with kefir using a mixer.

    Combine these two compositions, mix with a spoon, getting rid of lumps. The better you do this, the tastier your dish will be.

    Continuing, gradually add the remaining ingredient into the bowl (the oil will come in handy later).

    When you have achieved a homogeneous texture, pour in the melted butter. If it turns out liquid, add flour.

    Next step: put it in a mold greased with sunflower oil and distribute it.

    Preheat the oven.

    Meanwhile, add tomato paste and olive oil into a blender bowl.

    Grate the garlic. The basil must be washed, dried on a paper towel and finely chopped.

    We also place these ingredients in a bowl and puree.

    Cover the pizza with sauce and sprinkle with piquant grated cheese. For a richer taste, use two types.

    Distribute the filling, there should not be a lot of it. Place the pizza in the oven for 30-35 minutes. Indicators depend on the characteristics of the technology.

Thin pizza. Dough recipe without yeast

Pizza dough without yeast turns out completely tasteless! You should not take such reviews into account. You can see for yourself why many chefs have long ago refuted it by preparing pizza like in a pizzeria using this recipe. The base will turn out tasty and thin. In addition, using yeast-free dough, the first pizzas were prepared in Italy.

Ingredients:

  • Cherry tomatoes - 5-6 pcs.
  • Cheese - 100 gr
  • Small red onion - ¼ pc.
  • Mozzarella - 100 gr
  • Greens - to taste

For the sauce:

  • Curry sauce - 1 tbsp
  • Tomato paste - 3 tbsp
  • Garlic - 2 cloves
  • Ground black pepper - a pinch

For dough without yeast:

  • Flour - 370 gr.
  • Water - 150 ml
  • Soda - ⅓ tsp
  • Sugar - 0.5 tbsp
  • Salt – ¼ tsp

How to make thin pizza:

    Combine baking soda with salt and sugar in a large container, add sifted flour and mix very thoroughly.

    Gradually add water to the mixture, stirring gently. There should be no lumps. If you want to get a more delicate taste of the base, dip a melted piece of butter into the mixture or pour in 1 teaspoon of vegetable oil. Leave the dough to rest for 10 minutes.

    Roll out into a large flat cake and place on a baking sheet greased with vegetable fat and lightly sprinkled with flour. Since the base is quite thin, this trick will save it from burning and dryness.

    In a bowl, combine all liquid ingredients and chopped garlic until smooth. Grease the base with sauce.

    Preheat the oven.

    Meanwhile, cut the tomatoes into slices and chop the onion very finely.

    Grate the hard cheese on a coarse grater, cut the mozzarella into cubes.

    The ingredients for the filling, everything except mozzarella and herbs, are beautifully placed on the sauce. Place the pan in the oven for 20 minutes.

    3 minutes before the end of cooking, add mozzarella to the filling so that it melts slightly.

    Decorate the finished dish with herbs. Bon appetit!

Homemade pizza recipe with squid and shrimp in the oven

Pizza in the oven is such a versatile dish that you can always experiment a little with it. By supplementing the classic composition with seafood, the taste will be more interesting and refined. In this case, you cannot avoid compliments. This recipe for yeast pizza dough is based on Jamie Oliver. It is better to use seafood not frozen, but in a marinade or in oil, this will also help speed up the cooking process.

Necessary:

For filling:

  • Small shrimps - 150 - 200 gr
  • Squid or squid carcass - 150-200 g
  • Sun-dried cherry tomatoes - 1-2 pcs.
  • Cream or garlic sauce - 3 tbsp
  • Greens - to taste
  • Cheese - 100 gr

For the base:

  • Flour - 400 gr
  • Semolina - 70 gr
  • Warm water - 270 gr
  • Salt - 1 tsp
  • Yeast - 8 g
  • Olive oil - 2 tbsp

How to cook:

    Let's prepare the base. Pour all the dry ingredients into a container, combine them into a homogeneous mixture, then make a well in the center.

    Sprinkle the work surface with flour. You need to start with a small amount. Place the dough and press gently with your hands. It is not recommended to squeeze or squeeze tightly. It will become tight.

    Form into a ball and place in a plastic plate sprinkled with flour. Instead of a lid, use a damp waffle towel.

    Place the bun in a warm place for about one hour.

    Then we roll it out, but it’s better to stretch it with your hands.

    Line a baking sheet with parchment paper, but first grease it with a piece of butter. Place the base, cream sauce and grated cheese on it.

    Remove seafood from marinade. They need to be laid beautifully and evenly on top of the cheese.

    Place the pizza in the preheated oven for 20-25 minutes.

    Take it out, garnish with slices of grated cucumber if desired, and enjoy!

A simple recipe for vegetable pizza at home

It is quite difficult to prepare elastic, thin, but at the same time simple pizza dough the first time, but with this recipe for Italian pizza at home, your first attempt will be successful. The method of its preparation is based on the principle of simple yeast pizza dough. It bakes well and does not get soggy during cooking if you decide to use a large amount of filling. Only ready-made dishes are decorated with greens, because when they are baked, they lose their rich color and shape and wither.

Ingredients:

Filling:

  • Olives - a handful
  • Yellow bell pepper - 0.5 pcs.
  • Tomato - 1 pc.
  • Any greens - to taste
  • Cheese - 150 - 200 gr

For the tomato sauce:

  • Medium tomatoes - 3 pcs.
  • Red onion - 1 pc.
  • Ground black pepper - a pinch
  • Salt - 0.5 tsp
  • Butter - a piece the size of half a teaspoon
  • Oregano - a pinch

Pizza dough with yeast:

  • Water - 140 gr.
  • Flour - from 250 gr.
  • Salt - 1/4 teaspoon
  • Olive oil - 1 tbsp
  • Dry yeast - 25 gr.

Cooking method:

    In a small plane, pour the dry yeast with the indicated amount of warm water, not boiling water! Set aside for 3-5 minutes.

    At this time, sift the flour into a large container for kneading the dough. Add salt there and mix thoroughly.

    Then pour olive oil into this container and pour in the yeast, mix thoroughly again, first with a spoon, very carefully, and then with your hands.

    Next, sprinkle a large board or table surface with sifted flour. Take a small amount first. Place the dough and begin kneading until it no longer sticks to your hands. Add flour gradually. You can’t press too hard, otherwise it will turn out viscous and as if unleavened.

    When it has become soft, elastic and less moist, put it in a bowl and cover with cling film.

    Place in a warm place for 1 - 1.5 hours. It's easy to check if it has risen completely. If instead of a small kolobok, a fluffy, pliable dough appears, and the volume has increased by about 3 times, then everything is ready.

    While the base arrives, let's start making the sauce and filling. Prepare the sauce: wash the tomatoes and onions, cut them into cubes. Heat the butter in a thick-bottomed frying pan.

    Dip the vegetables into it and fry over medium heat with salt and spices for about 3-4 minutes.

    Close the lid and simmer over low heat for another 2-3 minutes.

    The next step is to remove from heat and allow to cool. Meanwhile, wash the peppers, tomatoes and herbs.

    Cut the tomatoes into slices, peppers into strips. If you took parsley, divide it into small leaves.

    After this, puree the frying with a blender; if desired, you can add chopped garlic to the paste.

    When the dough has risen, cut it into 2 parts and knead it again to give elasticity, leave for 5 minutes.

    Preheat the oven, select a baking sheet and grease it with a little vegetable fat.

    Carefully roll out the ball, but it is better to stretch it and shape it, make sides.

    Lubricate with sauce, lay out tomatoes and most of the finely grated cheese, then pepper, olives, and remaining cheese.

    Bake homemade pizza for 30 minutes. When serving, sprinkle with herbs. Bon appetit!

Sweet pizza in the oven. Recipe with banana and canned pineapple

As we know, there are many recipes for making homemade pizza with photographs, and in half of them you can find a similar phrase - “The filling can be anything.” In fact, the ingredients can be varied, because this famous delicious masterpiece is not only a main dish, but also a dessert dish, which we often forget. This quick yeast pizza dough is delicious. Why not prepare this pastry with its seductive aromas to go with a cup of freshly brewed coffee? The most important thing is that children will not refuse such a dessert with fruit, and during the apple season the recipe will come in handy. This sweet pastry is especially delicious with pieces of fresh strawberries or pears. The finished dish can be topped with caramel, fruit syrup or flower honey.

Ingredients for large servings:

  • Banana - 1 piece
  • Canned pineapples - 200 gr
  • Chocolate - 90 gr.

For quick yeast dough:

  • Flour - 400 gr
  • Water - 200 ml
  • Vegetable oil - 2 tbsp
  • Sugar - 1 tbsp
  • Salt - a pinch
  • Dry fast-acting yeast - 5-8 g

Cooking method:

    Combine the dry ingredients for the base in a large container. Sift the flour first. Make a small depression in the resulting mixture.

    Mix warm water with vegetable oil, it’s great if it’s olive oil. And slowly pour the liquid into the well, gradually mixing with the flour. The mass will be heterogeneous.

    Place flour on a table or large board and place the resulting dough on it. Knead gently until smooth. The ideal pizza dough is elastic, elastic, tender. There shouldn’t be a lot of flour that you add, otherwise it will turn out tough.

    Return it back to the container and cover with film. Let stand for an hour in a warm place. To prevent it from sticking to the mold, lightly grease it with olive oil using a brush.

    Punch down the finished base and form into a large round layer. There is no need to press down hard, just let it be a little fluffy. Make small sides on it.

    Preheat the oven to 200°C.

    At this time, grease a baking sheet with sunflower oil and place the flatbread in it.

    Melt the chocolate in a water bath. To do this, put a small saucepan with water on low heat, and another one with chocolate on top. The chocolate will melt, and you need to stir it.

    Place more chocolate sauce on the base and spread.

    Cut the banana into slices and place on the chocolate. Remember, there should not be too much filling, it weighs it down and prevents the base from rising and baking.

    Then put our delicious homemade pizza in the oven for 25 minutes.

    We complement the finished dish with pieces of canned pineapple and chocolate. Children will be delighted!

Recipe for quick pizza in a frying pan in 10 minutes

Making delicious pizza quickly is not difficult. All you have to do is choose the right recipe. The yeast base and baking in the oven require a lot of time. Pizza in a frying pan is not only fast, but also delicious. This is a completely suitable option for those who are ready to please themselves and their family with their favorite delicacies even on weekdays. In previous recipes it was mentioned more than once how important it is not to overdo it with the filling. In the case of pizza in a frying pan, this rule must be followed without fail. In a limited amount of time (10 minutes), the dough should rise and cook properly. The overload of products creates a huge pressure. Therefore, we decorate the finished base with vegetables or salami, and any other filling.

To make quick pizza you need:

  • Eggs - 2 pcs
  • Flour - 2 faceted glasses.
  • Sour cream - 2 tbsp
  • Salt - 1 tsp
  • Soda - 0.5 tsp (quench with vinegar)
  • Hard cheese - 100 gr
  • Tomato - 1 piece
  • Arugula - a couple of sprigs
  • Olives - 5-6 pcs.

Cooking method:

    Using a mixer, mix eggs with salt, and then sour cream. Gradually add flour to the mixture, continuing to beat, add soda in the middle of the process.

    When you add the last portions of flour, remove the mixer and mix with a spoon.

    Select a frying pan suitable for the volume of the mass, put it on fire, add sunflower oil.

    Distribute the dough over the surface of the heated frying pan; it will not form a dense lump.

    Then use a spoon to smooth out the sauce and sprinkle with grated cheese.

    Wash tomatoes and herbs. We chop all the vegetables, tear the greens with our hands.

    We take out the pizza, put it on a plate, decorate with fresh vegetables and herbs. Bon appetit!