Kefir cottage cheese eggs. What can you bake quickly and deliciously from cottage cheese, yogurt and kefir? Open pie with berries

The kefir pie recipe is very simple and quick to prepare. Usually the dough is prepared with kefir. It turns out liquid. Part of the batch is placed in the first layer into the mold, then the filling is laid out, which is poured on top with the rest of the dough.

Preparing baked goods in this sequence is convenient and quick, and it turns out tasty, with a characteristic aroma depending on the filling, and fluffy due to the reaction of soda and kefir. Kefir pies are usually very soft to the touch, since they do not contain a lot of flour and eggs.

Kefir pies are prepared in the oven, in a slow cooker, and even in the microwave (if the volume is small).

It should be noted that baked goods cooked in a slow cooker never have a golden crust on top, like in the oven. Therefore, it is better to decorate such baked goods with syrups, sprinkle with powdered sugar and nut crumbs.

To fill a kefir pie, use berries, a mixture of nut crumbs and butter, cabbage, and potatoes. But the pie with cottage cheese turns out to be especially tender. They use different combinations of cottage cheese in the filling: with sugar, raisins, with apples, with bananas.

Cottage cheese pie with kefir: homemade recipe

To prepare a pie with cottage cheese on kefir you need the following products:

for test:

kefir (500 ml), sugar (50 gr.), flour (200 gr.);
eggs (2 pcs.), soda (5 g.), salt (to taste);

For filling:

sugar (100 gr.), cottage cheese (200 gr.).

Step-by-step recipe for making a pie with cottage cheese and kefir:

First, knead the dough by breaking the eggs into a bowl and whisking them with sugar and salt. Having achieved a uniform whitish consistency with bubbles, add kefir and add soda. Beat for about five minutes. Pour in flour. To make the dough more fluffy, experienced housewives recommend sifting the flour through a sieve, adding it to the knead.
Mix the kefir substance with flour well. Place a little more than half of the kefir mass into a baking container greased with a piece of butter. Next comes a layer of filling. Cover it with the remaining dough and put it in the oven for half an hour at 180 degrees. If baking is planned in a multicooker, then use the “Baking” mode (20 - 30 minutes).
The curd filling is prepared by beating the cottage cheese and sugar in a blender for several minutes. If the cottage cheese is very dry and grainy, then pour in 100 ml of sour cream, cream or kefir. Add raspberries, blackberries or strawberry pieces to the curd mass. Stir gently. Or make 2 layers of filling: curd and berry.

Sprinkle sprinkles on top of the finished baked goods. You can use powdered sugar. Or you can complicate the task and make a multi-layer powder:

Pour the first layer with berry syrup, which you have in your home arsenal (you can use the liquid part of the jam).
Sprinkle the second layer with powdered sugar or nut crumbs (grind 50 grams of nuts in a blender along with 10 grams of sugar). Decorate the pie with raspberries.

Advice for housewives who have little time. Baking will cook faster if the cottage cheese is added directly to the kefir-flour mixture. However, it is necessary to beat the cottage cheese with a blender, otherwise grains of cottage cheese will end up in the pie dough.

Recipes for pie with cottage cheese on kefir differ only in the amount of sugar and the filling, which can be sweet, fruit and berries, salty, with cheese, minced meat and herbs. Preparing a pie for an evening tea party to treat your loved ones is a doable task, you just have to get creative with the filling and create the dough from well-known basic products.

Quick kefir pie with cottage cheese and apples

Ingredients:

cottage cheese – 180 g;
kefir – 185 ml;
apple – 80 g;
egg – 3 pcs.;
soda – 5 g;
– ¼ teaspoon.

Preparation

Start by mixing sugar and eggs, add kefir, soda and cinnamon. When all the ingredients are mixed, add the cottage cheese, followed by the flour. After thoroughly beating the prepared dough again, add the coarsely grated apple to it. Place the prepared dough in the prepared pan and cook for half an hour at 200.

Kefir pie with cottage cheese and jam

Ingredients:

kefir – 155 ml;
sugar – 185 g;
vegetable oil – 75 ml;
egg – 3 pcs.;
soda – 5 g;
cottage cheese – 230 g;
baking powder – 5 g;
flour – 255 g;
– 130 g.

Preparation

Pour soda into kefir, stir and set aside. Combine 100 g of sugar with a couple of eggs. Pour butter and jam into the egg mixture, and after mixing, add the pre-mixed dry ingredients. The dry mixture of ingredients is added to the dough in portions, with constant stirring. Grind the cottage cheese with the remaining sugar and egg. Pour the dough into the mold, after oiling the latter. Place the filling in portions on top of the dough base so that it forms “nests”. Place in the oven at 185 degrees for 40 minutes.

What can you bake quickly and deliciously for your household? There is probably not a single housewife who has not asked this question at least once. Luckily, the sheer number of different quick-baking recipes out there is simply amazing. But how to choose among them the truly worthy ones? We bring to your attention a selection of the best recipes.

Crispy curd donuts

If you don’t know what to bake quickly and tasty from cottage cheese, make crispy donuts. This recipe will come to your rescue when you need to whip up a delicious dessert. These curd balls can be served either hot or cold.

Compound:

250 g cottage cheese;
2 eggs;
4 tbsp. l. granulated sugar;
½ tsp. soda;
1 tsp. lemon juice;
2 tbsp. sifted flour;
salt;
powdered sugar;
250 ml refined vegetable oil.

Preparation:

Let's prepare the products we need. They should be approximately the same room temperature.

Combine granulated sugar with eggs and beat.
Place cottage cheese in a deep container. It is better to grind it through a sieve first.
Add the egg-sugar mixture, sifted flour and soda to the cottage cheese, which we first extinguish with lemon juice. Salt and knead the dough. The donut base should be sticky.

Lightly grease your hands with oil and form small balls of approximately the same size.

In a deep fryer, heat the oil to a boil and add the curd balls. You can also use a frying pan with high sides. Fry the donuts for 2-3 minutes on each side, carefully turning them over. They should be browned.

Place hot donuts on a kitchen towel to remove excess oil.
Sprinkle the curd balls with powdered sugar or pour syrup.

Cheesecakes in a hurry

You can bake cottage cheese pancakes quickly and tasty for breakfast or afternoon snack. And our recipe with photos will help you cope with this simple task.

Compound:

300 g cottage cheese;
1 egg;
2 tbsp. l. sour cream;
1 tbsp. sifted flour;
1 tsp. baking powder;
2-3 tbsp. l. granulated sugar;
refined vegetable oil.

Preparation:

Grind the cottage cheese through a sieve. In a separate container, combine the curd mass with sour cream and egg. Stir and add sifted flour and baking powder. Mix the dough.

Form small balls from the dough, roll them in flour and flatten them slightly with your palm to form flat cakes.

Fry the cheesecakes on one side in vegetable oil on a medium burner and under a closed lid. Then we turn the cakes over and fry on the other side without closing the lid.

Serve cheesecakes with your favorite jam or condensed milk.

Apricot pie

What can you bake from kefir quickly and tasty? Try making apricot pie. Believe me, such baked goods will not leave anyone indifferent. By the way, apricots can be replaced with any fruits and berries.

Compound:

2 eggs;
2 tbsp. kefir;
2 tbsp. granulated sugar;
5 tbsp. l. refined vegetable oils;
350 g apricots;
1 tsp. soda;
salt;
vanilla.

Preparation:

Let's knead the dough. Grind the eggs with granulated sugar, add butter, soda (there is no need to extinguish it first), vanilla and salt to the resulting mixture.
Mix all ingredients and add kefir. Now add the sifted flour portionwise and knead the dough. It should be similar in consistency to pancake base.

Grease a baking dish with vegetable oil and pour the dough into it. Distribute pre-washed and chopped apricots on top.

Bake the pie in the oven at a temperature of 190-200 degrees for half an hour. The golden brown crust and dizzying apricot aroma will tell us about readiness.

Dietary delicious pudding

Those who adhere to a diet do not need to deny themselves low-calorie delicious dishes. For example, what can you bake from yogurt quickly and tasty for those losing weight? Fruit pudding will come to your rescue.

Compound:

50 g butter;
½ l yogurt;
50 g brown sugar;
4 tbsp. l. sifted flour;
cardamom and table salt.

Preparation:

First, separate the whites from the yolks.
Grind the yolks with brown sugar and butter.

Add cardamom and sifted flour.

Pour in the yogurt and mix everything well.

Beat the whites, as they say, until stiff peaks form, adding a little salt.
Add whites to the dough.

Place the pudding in the molds, greasing them with vegetable oil.
Bake in the oven at 200 degrees for half an hour.
Then pour your favorite syrup over the pudding and decorate with fruit.

Brushwood for those with a sweet tooth

To prepare delicious crispy brushwood, we need kefir with a small percentage of fat content. The secret of such baking is simple: brushwood really loves vegetable oil. Shall we get started?

Compound:

250 ml kefir;
5 g baking soda;
0.4-0.5 kg of sifted flour;
120 g granulated sugar;
salt;
powdered sugar;
300 ml refined vegetable oil.

Preparation:

Combine kefir, granulated sugar and salt in a deep bowl. Whisk everything together.

Mix the soda with flour and add small portions to the sugar-kefir mixture.

Knead the soft dough and leave it for an hour, as they say, to saturate with oxygen.

Sprinkle the work surface with flour and knead the dough.

Roll out the dough ball into a layer approximately 1 cm thick and cut it into strips.
Make a cut in the middle of each strip and turn the edge of the dough through it.

Fry the brushwood in a large amount of vegetable oil, and then place it on kitchen towels to get rid of excess liquid.

Generously sprinkle the brushwood with powdered sugar and serve.

Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, pancakes, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

A fermented milk product that has expired is quite suitable for making pancakes, pancakes, semolina, and pies with sweet and savory fillings. To maintain beautiful hair and skin condition, sour kefir is added to homemade masks.

Advice: There is no need to use rancid kefir for cooking. It is best to throw such a product into the trash bin without a twinge of conscience.

Recipe for fluffy pancakes made from sour kefir

Clever housewives use sour kefir to prepare sweet pastries. Lush pancakes are made from this product quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Lush pancakes in a frying pan

Ingredients for cooking:

To ensure fluffy pancakes, make sure the kefir is not cold in advance and remove it from the refrigerator 30 minutes before preparing the dough.
Mix all ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand for 10-15 minutes.
Pour 100 g into a heated frying pan. vegetable oil. Using a tablespoon, drop the dough into the pan.
When the bottom layer of pancakes has set, cover the pan with a lid.

Advice: To give the pancakes an aroma and extraordinary taste, add a finely grated apple to the dough.

Recipe 2. Custard fluffy pancakes

This recipe is appreciated by many housewives. The pancakes turn out very fluffy and tender.

Mix the ingredients in the order listed. Let the dough rest for 10-15 minutes. Add soda slaked with vinegar.
Place the finished dough on a heated frying pan, lightly greased with vegetable oil.

Recipe 3. Puffs made from sour kefir in the oven

If you are going to treat your kids with donuts, then it is best to cook them in the oven. In this recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Ingredients for cooking:

Combine sour kefir at room temperature with egg, sugar, salt and soda.
Pour the resulting mixture into the flour and knead the dough.
Form the shape of the future baking, place everything on a baking sheet, brush with beaten yolk, sprinkle with poppy seeds.
Place the baking sheet in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic dumplings.

Recipe for delicious thin pancakes made from sour kefir

Tasty and aromatic thin pancakes are loved by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Grind the egg with sugar, add sour kefir, sparkling water and vegetable oil.
Pour the resulting mixture into flour mixed with salt. The dough should be thin.
Grease a heated frying pan with sunflower oil.
Using a ladle, pour the dough into the pan and spread evenly over the surface.
When the edges of the pancake “grab”, you can turn it over to the other side.

Recipe for pies and pies made from sour kefir

Many housewives use a universal and, most importantly, uncomplicated recipe for making pies, to the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both oven and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

Mix all ingredients and refrigerate for 30 minutes.
After the time has passed, you can take the dough out of the refrigerator and make pies.

The filling for the pies depends on your imagination. When baking pies in the oven, you can pre-brush the raw pies with beaten egg. Then the baked goods turn out shiny and beautiful, just like in the picture.

Advice: This dough keeps well in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household prefers. The lemon pie itself turns out fluffy and not cloying.

Ingredients for making lemon pie:

30 minutes before cooking, rinse the raisins and add hot water to swell them.
Break the eggs and start beating. As soon as the mass begins to increase in volume, add sugar to it little by little, continuing to beat until it thickens.
Add kefir and flour sifted through a sieve to the resulting mass. Gently stir the dough.
Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Quench the soda with vinegar and add to the dough. Gently stir the mixture with a whisk, being careful not to “settle” the dough.
Grease the multicooker bowl with butter and place the dough into it with a spatula.
Start the “baking” program on the multicooker, setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife should have a quick recipe in her stash that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Ingredients for making the pie:

Beat eggs with sugar until foamy, and soda with sour milk. Combine the two mixtures obtained.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Grease a multicooker bowl with butter and place the dough in it.
Start the “baking” program on the multicooker, setting the cooking time to 60 minutes.
When the cake is ready, remove it from the pan. If desired, baked goods can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the pie.

Mannik from sour kefir

Airy and unusually tender manna is obtained if you first soak the cereal in kefir. Pour sour kefir over semolina and let stand for 30-60 minutes.

Ingredients for preparing manna:

Before preparing the dough, mix semolina and kefir and let stand for 1 hour.
Whisk the egg, salt and sugar, add vanilla sugar and baking powder.
Combine the resulting mass with semolina infused with kefir, mix thoroughly.
Pour the resulting mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees, about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and fluffy cookies. The recipe does not contain eggs, so the baked goods turn out very fluffy and tender.

Ingredients for making cookies:

Mix sugar with kefir until it is completely dissolved.
To the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and leave for 15 minutes. place in the refrigerator.
After the allotted time has passed, remove the dough from the refrigerator, roll out a layer 0.5 cm thick and cut out cookies with cookie cutters.
Place the dough pieces cut out onto a floured baking sheet, sprinkling sugar on top. Let it sit for a bit until it rises.
Bake cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To add a special taste to baked goods, add 3 crushed cardamom seeds to the dough.

Recipe for cheese made from sour kefir

If there is a lot of sour kefir, you can make homemade hard cheese from it. To prepare it you will need at least two liters of dairy product. To taste, homemade cheese turns out like Adyghe cheese; to prepare it you need to prepare the following ingredients:

In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Discard the resulting cottage cheese in a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
Add egg, salt, soda, paprika, sugar to the resulting cottage cheese and mix thoroughly. Place the mixture in a steam bath, stirring it with a wooden spoon until it reaches a uniform consistency, reminiscent of processed cheese.
Pour the mixture into a pre-prepared form greased with vegetable oil (this can be a bowl, tray or plastic container).
After the mixture has cooled, place it in the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of paprika seasoning, you can add chopped herbs to the mixture.

Recipe for cottage cheese from sour kefir

Sour kefir, especially fatty kefir, produces delicious cottage cheese. Its preparation does not take much time.

Ingredients and accessories:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting curd will be hard.
As soon as the whey begins to separate from the product, turn off the stove and place the heated milk mixture in a colander lined with gauze.
Hang the resulting cottage cheese on gauze to drain excess liquid.

Advice: Before preparing cottage cheese, taste the sour kefir; if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks made from sour kefir

Sour kefir is often used in making homemade hair masks. The lactic acid contained in the product perfectly washes hair, gives it shine and silkiness.

To the owners dry and normal hair, for preparing masks it is better to use 1% kefir, for oily hair You can take thicker kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After which, the hair is covered with cellophane and a towel for several hours.

After the time has passed, the kefir should be washed off with warm water and your hair should be washed well with shampoo and conditioner.

You can add one or more ingredients to sour kefir:

cocoa– for a pleasant smell and preservation of hair color.
lemon- for lightening and shine of curls.
jojoba oil– for nutrition, hydration.
egg– for shine and smoothness of strands.

Recipe for face masks made from sour kefir

Sour kefir is perfect for homemade masks used for skin care. This lactic acid product combines well with other caring ingredients.

For oily skin soured kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin You need to keep the sour product on your face for no more than 10 minutes.

Care mask made from sour kefir consists of the following ingredients: