An interesting dish and side dish for any meat, poultry or even game is potatoes in breadcrumbs. The recipe is extremely simple and clear. And the products are the simplest. You can even use spices that are lying around in the kitchen and are usually not used. In this recipe it is a mixture of aromatic herbs and sweet paprika, but be guided by your taste and the products on hand.
To taste you can use for a spicy mixture:
- grated garlic or a little fresh ginger root;
- chilli;
- horseradish root;
- table or Dijon mustard;
- a mixture of soy sauce and balsamic vinegar.
These ingredients will make the potatoes spicier, also take this into account when adding.
As a result, after baking you will get delicious potatoes in breadcrumbs with a crispy crust. It will be convenient to dip the slices in ketchup or any homemade sauce. You can prepare similar crispy potatoes for beer while watching your favorite movie or even football.
And if you want to make the potatoes softer rather than crispy, replace the vegetable oil in the recipe with sour cream, cream, butter or plain yogurt.
There are still options to diversify the dish, one of them is to replace the breading:
- any peeled nuts ground into crumbs;
- sunflower or sesame seeds;
- small oat flakes.
Each of the options turns out delicious and very appetizing. But first, master the classic recipe.
Taste Info Potato main courses / Baked potatoes in the oven
Ingredients
- Potatoes – 5-6 pcs.;
- Breadcrumbs – 3-4 tbsp. l.;
- Dry fragrant herbs in the mixture - 1.5 tsp;
- Sweet paprika - to taste;
- Fine salt - to taste;
- Sunflower oil – 2-3 tbsp. l.
How to cook baked potato wedges in breadcrumbs
Choose a potato. It is better to take tubers that are approximately the same in shape, so that later the pieces are evenly pickled and baked. Rinse and peel the potato tubers. If they are young, this can be done in a matter of seconds with a sharp knife or a vegetable peeler.
Cut into slices. You should not chop it, but try to cut it into approximately equal pieces.
Place potatoes in a bowl. Add sunflower or any other vegetable oil. It turns out fragrant if you mix 2-3 different types of oil. Mix well so that all the slices are covered with a thin layer of oil.
Separately, mix the breadcrumbs with salt, aromatic herbs, and paprika. It is better to take fine salt, or iodized salt. 
Add the spicy-salty mixture to the tubers.
Mix well, or by hand. The loose mass should disperse evenly into pieces and stick to them.
Place the pieces in a ceramic oven-safe dish.
Bake at 200 degrees for 35-40 minutes. If your oven has a top-bottom setting, turn it on.
When the baked potatoes in bread crumbs in the oven are covered with a golden brown crust, the dish is ready. Serve as a side dish with any meat or poultry. Or eat simply with vegetables and spicy or dessert greens. It turns out even tastier if you sprinkle hot potatoes with grated hard cheese. Using the same recipe, you can cook celery root or Jerusalem artichoke. Bon appetit.
potatoes - 800 - 1000 gr.,
breadcrumbs - 5-6 tbsp. spoons,
vegetable oil,
salt, pepper, sugar, spices - to taste.
- a tasty and original dish. The potatoes are soft and hot on the inside and have a zesty crispy exterior. This recipe uses breadcrumbs as a batter.
Be sure to try it baked in the oven, beautiful and unusually crispy breaded.
The recipe is really very simple, even a beginner can easily handle it, and our step-by-step recipe will help you with this.
Cooking crispy breaded potatoes.
Preparation crispy breaded potatoes you need to start by peeling the potatoes. Rinse the potatoes and cut into slices.
The potato wedges must be poured with vegetable oil and mixed well so that each wedge is covered with oil.
Then in a bowl you need to mix breadcrumbs with spices and salt. We recommend that you carefully read the composition of spices, since they already contain salt, then you need to add very little salt. The following spices can be used: ground paprika, dried dill, potato spices, salt, sugar. When you cook crispy breaded potatoes, you don't taste the sugar in the potatoes. Sugar makes the potatoes crispier.
Next, the potato wedges should be rolled well in the breading mixture with spices.
Place the potato wedges on a dry baking sheet and place in an oven preheated to 180-200 degrees for 20-25 minutes.
ready. Remove the finished potatoes from the oven and serve hot. This dish is very good served with salted cabbage or pickled onions. Bon appetit!
From ordinary potatoes you can very easily prepare an amazing side dish or snack - potato balls in breadcrumbs. Crispy on the outside and airy on the inside, they melt in your mouth. Having tried this dish once in a bar about ten years ago, I fell in love with it and even tried to cook it a couple of times. But my potato balls did not turn out so tender, or did not turn out to be balls at all. But after some time, I finally unraveled the secrets of this seemingly simple dish and reproduced it exactly as I had once tasted it. And I share these secrets and the recipe for potato balls with you. I recommend serving the dish with a sauce of your choice. In my opinion, this milk mustard sauce goes best with them.
Ingredients:
- 1 kg of potatoes;
- 2 tbsp. flour;
- 1 egg;
- 150-200 g breadcrumbs;
- salt, pepper to taste.
Step-by-step recipe for French fries
1. Peel the potato tubers, rinse and boil until tender. Drain all the water and place the potatoes in a bowl.
2. Carefully push with a pusher for no more than a minute. The purpose of these steps is to only slightly mash the potatoes so that there are no large pieces. And here is the first secret of the balls - the potatoes should not turn into a smooth puree, otherwise the balls will be difficult to form. And even if it works out, they will not hold their shape well and it will be difficult to work with them further. Therefore, we put the convenient and familiar blender or mixer aside and take a regular puree masher or fork.
3. Pour 2 tbsp. flour, salt and pepper, break the egg. Now quickly mix everything with a fork until smooth.
4. Pour some of the breadcrumbs onto the kitchen board and smooth it out. Scoop the finished coarse puree with a wet spoon (moistened with cold water) and roll into balls with wet hands. Spread in breadcrumbs. Collapse.
6. Cover a large flat plate or board with cling film and place potato balls rolled in breadcrumbs. Place in the freezer for at least 3 hours until the balls set well. And this is the second secret of preparation - before throwing the balls into boiling oil, they should be frozen. Then they will turn out beautiful and elastic.
7. When the balls have hardened well, you can continue cooking. Pour vegetable oil into a cauldron or deep fryer so that the balls are completely immersed in it. Place on medium heat and heat the oil thoroughly.
8. Place a paper towel on a large flat plate.
9. Fry frozen potato balls in portions of 5-7 pieces.
10. Place the balls into boiling oil and fry for 1 minute. Be careful with boiling oil, do not turn the heat too high.
11. Carefully remove the finished potato balls and let the oil drain a little, holding them evenly over the cauldron. Then transfer to a paper towel to absorb excess oil.
Crispy potato balls are ready! Remove the paper towel. Serve the potato balls hot with the sauce prepared in advance. Bon appetit!
An incomparable recipe for potato wedges in a fragrant crispy breading. The beauty of this recipe is that the potatoes can be prepared and breaded ahead of time, and just pop them in the oven to cook before your guests arrive.
To prepare potatoes in a cheese-spicy breading, the potatoes need to be washed with a brush under running water. Boil for 20 minutes until half cooked.
Mix spices, crackers, salt, grated cheese and aromatic herbs. I’ll be honest right away that many manufacturers of spices and seasonings have all the necessary ingredients in their potato seasoning, namely, if the seasoning contains garlic, mustard, coriander, rosemary, thyme, sweet paprika, salt, pepper, dill or parsley - this what we need. I make the breadcrumbs myself. To do this, I dry the stale bread in the oven and grind it into crumbs in a blender.
Mix the mixture well until smooth.
Beat the egg with a fork. Cut the potatoes lengthwise into four parts. Dip the potatoes in the egg, then in a mixture of spices and breadcrumbs and place in a baking dish.
Bake potatoes in a cheese-spicy breading in an oven preheated to 180 degrees in semi-convection mode for 30-40 minutes. Serve with vegetables and your favorite sauce.
